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Thanks for everyone watching and yeah maybe too much oil but I was going for the flame effect for show, a lot of it burnt off. Also have you ever seen Chinese food prepared in a restaurant, salt and lots of oil that's why it tastes good.
ha ha ha, yes, have seen... though tastes differ
Delicious! Thanks ❤️
Cool recipe and Wok setup 👍
Udon noodles whit champs an beef.Ohhh choi sum taste delicios.Thanks 😋
Had no idea, thank you!
Thanks for the video! I like how it had lots of fire and steam. I think one of the choys jumped out and escaped! :)
😂😂😂
That's enough oil for, like, 20 stir-fries.
3:25 a moment of silence for that poor piece of choi sum, flying out of the pan
good job. thank you. i just need to figure out a cooking station
Thank you very very much. When I cook my choy sam is not good. Now better 😍
I will try this.
Forest Wind there are actually a lot of wrongs in this video
I don't see anymore stir fry stuff on your channel.... No updates on Chinese food? That wok! Do a fried fish please!
Can add oyster sauce?
No one should cut in the air like that
Never seen anyone do that before!
Just like my employer😁she wants to cut like that
Hahaha i was like 😱😱😱 why he didnot use a chopping board 😁
Cutting boards are germ carriers
In my opinion, if you cut the vegetable and put them in the water for an hour, some of the nutrition may lose. So it may not a good way
Too much oil
No this is really a spoil of Cantonese cuisine
You need more practice.
Don’t need that amount of oil
99% of us common folk do not have the heat u have. Make you videos more realistic for us common folk. Otherwise good job
You just ruined it by cooking in canola oil and water boiling in plastic ? Yikes! Never do that …
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Thanks for everyone watching and yeah maybe too much oil but I was going for the flame effect for show, a lot of it burnt off. Also have you ever seen Chinese food prepared in a restaurant, salt and lots of oil that's why it tastes good.
ha ha ha, yes, have seen... though tastes differ
Delicious! Thanks ❤️
Cool recipe and Wok setup 👍
Udon noodles whit champs an beef.
Ohhh choi sum taste delicios.
Thanks 😋
Had no idea, thank you!
Thanks for the video! I like how it had lots of fire and steam. I think one of the choys jumped out and escaped! :)
😂😂😂
That's enough oil for, like, 20 stir-fries.
3:25 a moment of silence for that poor piece of choi sum, flying out of the pan
good job. thank you. i just need to figure out a cooking station
Thank you very very much. When I cook my choy sam is not good. Now better 😍
I will try this.
Forest Wind there are actually a lot of wrongs in this video
I don't see anymore stir fry stuff on your channel.... No updates on Chinese food? That wok! Do a fried fish please!
Can add oyster sauce?
No one should cut in the air like that
Never seen anyone do that before!
Just like my employer😁she wants to cut like that
Hahaha i was like 😱😱😱 why he didnot use a chopping board 😁
Cutting boards are germ carriers
In my opinion, if you cut the vegetable and put them in the water for an hour, some of the nutrition may lose. So it may not a good way
Too much oil
No this is really a spoil of Cantonese cuisine
You need more practice.
Don’t need that amount of oil
99% of us common folk do not have the heat u have. Make you videos more realistic for us common folk. Otherwise good job
You just ruined it by cooking in canola oil and water boiling in plastic ? Yikes! Never do that …