I love these videos so so so much. I have been on the hunt for recipes just like these, with some of the viral treats that are thousands of miles away from me but that I wanna taste so badly ! Thank you :)
Thanks! I haven’t tried with just cream cheese, but in theory mascarpone is almost like the Italian version of American cream cheese and has a bit higher fat content and a firmer creamier texture. What I would do if you wanted to just use cream cheese is to add a bit of heavy cream to the mix :), a bit like making basque cheesecake!
@@nadineabayan2617 I usually don't use cups measurements because the weight really fluctuates depending on how you fill the cups. But as an approx, I reckon it would be the following: Shortcrust pastry for 2 tarts: - 2 cup bread flour - 1/2cup butter - 1tsp salt (~3g) - 1 egg yolk - 1/4 cup water For the filling for 1 tart: - 2/3 cup cream cheese - 3 2/3 tsp sugar - 1/3 cup mascarpone cheese - 2 tbsp milk - 1 tsp corn starch Apricot Glaze: - 100g apricot jam - 1/4 cup water Egg wash: - 1 egg yolk - 1 tbsp milk Hope it helps!
Wonderful 👍🏻👍🏻😍
This looks amazing! Can’t wait to try it
I love these videos so so so much. I have been on the hunt for recipes just like these, with some of the viral treats that are thousands of miles away from me but that I wanna taste so badly ! Thank you :)
Voce e muito legal : estou amando sua
Receitinhas parabens otimo trabalho Querida !...
Will definitely try this. Thank you!
I am definitely trying out this recipe😍
Easy to bake this cake Thanks girl 👧
Pls also make the Basque burnt cheesecake. Love your videos!
R Zonb thank you so much! will add that to the list 😊
Sedap....tq good recipe
Thanks for checking out me video 🙂
Hi! May i know if it will stay gooey oozy after storing in chiller? Thank you 😊🙏🏻
Heya! It’s oozy out of the oven but will firm up after you store it in the fridge
This looks amazing! Is it fine if I just use cream cheese instead of the mascarpone cheese?
Thanks! I haven’t tried with just cream cheese, but in theory mascarpone is almost like the Italian version of American cream cheese and has a bit higher fat content and a firmer creamier texture. What I would do if you wanted to just use cream cheese is to add a bit of heavy cream to the mix :), a bit like making basque cheesecake!
Mai Cool! I’ll definitely give it a try! 😍😍
Elizabeth S hope it turns out great! 🙏🏻🙏🏻
Beautiful video! The cheese tart looks amazing 😍
thank you!!
Hey can i use only cream cheese Philadelphia instead of both crean cheese
God Bless You ❤
Can I use Brie to replace the cream cheese ?
I wouldn’t advise that, brie has a much more savoury taste and different texture than cream cheese - but you can try 😅
More recipes , please
Yummmyyy
Hi Im a new subcriber🤗 thank you for your videos💯 help me a lot
Thanks Nadine ❤️❤️
Welcome Mam🤗❤️ I enjoy watching your videos😘 more videos mam😍 ur new fan watching from Abu Dhabi UAE
Mam is it possible to have recipes converted into a cups?🤗
@@nadineabayan2617 I usually don't use cups measurements because the weight really fluctuates depending on how you fill the cups. But as an approx, I reckon it would be the following:
Shortcrust pastry for 2 tarts:
- 2 cup bread flour
- 1/2cup butter
- 1tsp salt (~3g)
- 1 egg yolk
- 1/4 cup water
For the filling for 1 tart:
- 2/3 cup cream cheese
- 3 2/3 tsp sugar
- 1/3 cup mascarpone cheese
- 2 tbsp milk
- 1 tsp corn starch
Apricot Glaze:
- 100g apricot jam
- 1/4 cup water
Egg wash:
- 1 egg yolk
- 1 tbsp milk
Hope it helps!
@@mai nice & handy recipe！ Many thanks 👍👍👍👍👍
😍🙏🏻😍
You’re cute but you’re making me dizzy with too much hand gestures at beginning.🥺
Hahah i was nervous! 🥺👉🏻👈🏻
Too much hand movements during intro