ขนาดวิดีโอ: 1280 X 720853 X 480640 X 360
แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
I have tried your lava cheese tart today. My hubby and grandsons loved it. Thanks, Katherine for the recipe.
Thank you, I just did this for the family and they loved it. Great recipe.
Thank you for sharing! Yummy!
今天有照著做，鹹鹹的好吃❤❤❤
Very crispy tart shell. Fillings not too sweet. Love it. Successful making it. Thank you for the instructions.
What 🌟a lovely ⚡ tart !! Beautiful✨✨. 🙏.
老师 tart 可以密封收freezer多久？ 要用时有什么步骤吗？还是等退冰就能用？creamcheese filling 可以提前做吗？可以收在chiller fridge多久？做好creamcheese tart 最好几天内吃完？ 谢谢你的指点
还没完成的cheese cream 我试过放几天就不新鲜了，挞放冷冻，可以耐很久，等买到cheese cream 时，就现做现烤，我买过外面的挞，放冰箱8天才吃完，也没问题，一天一粒^o^爽^o^
请问鲜奶油可以换去纯牛奶吗？
Hello Ms. Katherine I tried your coffee cake it turned out so good and successful.
Wow, you are real genius in cooking. Thanks.
Hi can I make the tarts shells advance if I make more how to storage in fridge n how long is the shell life thk u
Terima kasih untuk resepi tart ini sangat sedap
Thank you madam
Those a perfect. They look like those egg tarts you get in the Chinese store.
Thanks .. wow .. can I use milk instead of cooking cream.
Refrigerate the cheese filling for 1 hour: do I put it in in the FREEZER (-18c) or the lower part of the refrigerator (4c)
Refrigerator
I love this recipe
Kuenya enak 👍 Terimakasih resepnya 🙏
Looks so yummy
Wow..looks very yummy..cant wait to try this recipe this weekend.thanks for sharing😍
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️🌺👍
Wow looks so yummy. Going to try baking tmr. Thks for the recipe.
What to use if one can’t tolerate eggs
Wow it yummy. Thanks for sharing the recipe😋
Any different if i substitute the almond ground?
Thank you for the recipe. I'm gonna try it 😘
哇，我儿子回家我会试做给他吃，老师感谢您
话说芝士蛋挞这个可以冷藏到明天，再拿出来烤吗
wow i love this molten cheese tart😍😍
I just came across your cheese receipt wonder if I can use cake flour instead of all purpose flour.
Sorry not all purpose flour is plain flour
may i know how much tart can i get with these ingrediants?
请问non daily whipping cream和daily whipping cream那一个 是动物性鲜奶油呢？
Can I know roughly how many pics of tarts u make for this recipe?
😋 Yummy. The tarts look so nice and delicious!
Sorry how many tart does this recipe make?
老師, 请问你一下,为什麼我考出來芝士的表皮不美,是我考太久吗？
Hi Kathrine, may i know how many tarts you can make with the above ingredients?
Can put in fridge keep for how long ?
For the pastry, can i use self raising/all purpose flour instead of plain flour?
可以不冷藏吗
Can I use mascarpone cheese instead of cream cheese.
Do we need to replace almond flour with APF?
Yummy.Thanx for sharing👍⚘
Thxu sis , Sukses 😍😍
请问老师烘时是放中层对吗？还有放在外面室温•中午到晚上会溶解掉吗
Sedapnya..
How much salt should i add if use unsalted butter?
How big is the mold size you have used?
Can keep in fridge after bake ? But the cheese won’t be molten right ?
Yes, keep in the fridge won’t be molten
Hi Katherine, possible to use potato starch instead of corn flour? Cos thats what i have😊
You can use plain flour Instead of corn starch
Wow .. yummy 😋
如果想吃的时候再拿出来烤的话，可以存放在冷冻室多少天?
Can the shells and the filling be baked at the same time, instead of baking twice?
No...You can't do that
请问老师，最后步骤如果不用蛋黄，可以用牛奶刷吗？
請問你的份量可做幾個撻呢？ thanks!
我的烤炉不能换上下火的，应该如何呢？
肯定好吃
哇！甜品时间～
可以不要用杏仁粉吗？
嗨，妳好！请问为什么才打开妳的视频，就先被强迫看完两个十几秒的广告后才开始？可以拿掉广告吗？谢谢。
Good
请问老师完成后放冰箱可以收藏一个星期吗，冷吃中间还会比较软的口感吗？谢谢回答
请问， 这个蛋挞皮可以预先一天做吗
当然可以
@@KathrineKwa 谢谢你
Thanks for share recipe ❤️
老师请问上面馅料会裂开 / 沉下来的原因是什么? 谢谢
我的也是，请教那方面出错?
用果汁机搅拌cream cheese可以吗？ 没有那种mixer
你可以先将芝士和糖隔热水搅拌均匀，之后取出再加剩余的材料搅拌均匀即可
Do you use dairy or non dairy whipping cream?
Dairy whipping cream
Terima kasih..
@@KathrineKwa thank q so much..
请问当天吃不完要放冰箱吗还是室温
可以收冰箱
@@KathrineKwa 謝謝你
Que rico.
Yummy 😋👍
老师，奶粉可以代替杏仁粉吗？
可以不放杏仁粉
老师 请问杏仁粉可以改用什么粉？
杏仁粉可以选择不放
老師,請問放雪櫃系冰格位,還是下層呢？🙏🙏
是冷藏，不是放冷冻
@@KathrineKwa thx
这可以用mixer打可以吗？小编
是挞皮吗？是可以用mixer打
@@KathrineKwa ok感谢
没有杏仁粉可以吗？
可以不放
你好！請問6㎝的撻模可以做幾個，烤好好放涼，撻皮邊邊會裂是什麼原因？謝謝
挞皮太薄
如果没杏仁粉，可以不加吗？
可以不加杏仁粉
谢谢回复😊
domo arigatou gozaimasu, oishikute, nichiyobi no hi ichumo tsukutimasu,Bravo, Bravo desu!
250g cream cheese可以做17粒吗
是的，大概17到18个
👍👍👍
为什么我的饼皮回缩很厉害，你的一点都没有变形？？？？？
Hi thanks for the recipe. When I baked them the cream cheese puffed up nicely, but went flat when cool. Please advise. thanks
After putting the cheese you can't bake for too long Try to bake for 5 to 6 minute only
COOL
请问可不可以先做塔皮，放冰箱冷藏，想吃的时候才做内馅，
挞皮可以预先做好，收入密封的容器里就可以了
@@KathrineKwa 需要放冷冻，还是普通放蔬果的地方😅😅 （可以收藏多久）
@@黄春花-y7m 塔皮與曲奇饼一樣方法保存
@@karatse7738 🤔🤔🤔
请问可以做几粒？谢谢
挞皮有24个，馅是可以做17-18个
@@KathrineKwa 我的模具5cm 而已可以做吗？
👍👍👍👏👏👏
老师，请问可以用sour cream来代替whipping cream吗
可以
@@KathrineKwa 好的谢谢老师🌷
请问这个挞皮可以用来做蛋挞吗？
好的，感谢老师!
I have tried your lava cheese tart today. My hubby and grandsons loved it. Thanks, Katherine for the recipe.
Thank you, I just did this for the family and they loved it. Great recipe.
Thank you for sharing! Yummy!
今天有照著做，鹹鹹的好吃❤❤❤
Very crispy tart shell. Fillings not too sweet. Love it. Successful making it. Thank you for the instructions.
What 🌟a lovely ⚡ tart !! Beautiful✨✨. 🙏.
老师 tart 可以密封收freezer多久？ 要用时有什么步骤吗？还是等退冰就能用？creamcheese filling 可以提前做吗？可以收在chiller fridge多久？做好creamcheese tart 最好几天内吃完？ 谢谢你的指点
还没完成的cheese cream 我试过放几天就不新鲜了，
挞放冷冻，可以耐很久，
等买到cheese cream 时，就现做现烤，我买过外面的挞，放冰箱8天才吃完，也没问题，一天一粒^o^爽^o^
请问鲜奶油可以换去纯牛奶吗？
Hello Ms. Katherine I tried your coffee cake it turned out so good and successful.
Wow, you are real genius in cooking. Thanks.
Hi can I make the tarts shells advance if I make more how to storage in fridge n how long is the shell life thk u
Terima kasih untuk resepi tart ini sangat sedap
Thank you madam
Those a perfect. They look like those egg tarts you get in the Chinese store.
Thanks .. wow .. can I use milk instead of cooking cream.
Refrigerate the cheese filling for 1 hour: do I put it in in the FREEZER (-18c) or the lower part of the refrigerator (4c)
Refrigerator
I love this recipe
Kuenya enak 👍 Terimakasih resepnya 🙏
Looks so yummy
Wow..looks very yummy..cant wait to try this recipe this weekend.thanks for sharing😍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️🌺👍
Wow looks so yummy. Going to try baking tmr. Thks for the recipe.
What to use if one can’t tolerate eggs
Wow it yummy. Thanks for sharing the recipe😋
Any different if i substitute the almond ground?
Thank you for the recipe. I'm gonna try it 😘
哇，我儿子回家我会试做给他吃，老师感谢您
话说芝士蛋挞这个可以冷藏到明天，再拿出来烤吗
wow i love this molten cheese tart😍😍
I just came across your cheese receipt wonder if I can use cake flour instead of all purpose flour.
Sorry not all purpose flour is plain flour
may i know how much tart can i get with these ingrediants?
请问non daily whipping cream和daily whipping cream那一个 是动物性鲜奶油呢？
Can I know roughly how many pics of tarts u make for this recipe?
😋 Yummy. The tarts look so nice and delicious!
Sorry how many tart does this recipe make?
老師, 请问你一下,为什麼我考出來芝士的表皮不美,是我考太久吗？
Hi Kathrine, may i know how many tarts you can make with the above ingredients?
Can put in fridge keep for how long ?
For the pastry, can i use self raising/all purpose flour instead of plain flour?
可以不冷藏吗
Can I use mascarpone cheese instead of cream cheese.
Do we need to replace almond flour with APF?
Yummy.Thanx for sharing👍⚘
Thxu sis , Sukses 😍😍
请问老师烘时是放中层对吗？还有放在外面室温•中午到晚上会溶解掉吗
Sedapnya..
How much salt should i add if use unsalted butter?
How big is the mold size you have used?
Can keep in fridge after bake ? But the cheese won’t be molten right ?
Yes, keep in the fridge won’t be molten
Hi Katherine, possible to use potato starch instead of corn flour? Cos thats what i have😊
You can use plain flour Instead of corn starch
Wow .. yummy 😋
如果想吃的时候再拿出来烤的话，可以存放在冷冻室多少天?
Can the shells and the filling be baked at the same time, instead of baking twice?
No...
You can't do that
请问老师，最后步骤如果不用蛋黄，可以用牛奶刷吗？
請問你的份量可做幾個撻呢？ thanks!
我的烤炉不能换上下火的，应该如何呢？
肯定好吃
哇！甜品时间～
可以不要用杏仁粉吗？
嗨，妳好！请问为什么才打开妳的视频，就先被强迫看完两个十几秒的广告后才开始？可以拿掉广告吗？谢谢。
Good
请问老师完成后放冰箱可以收藏一个星期吗，冷吃中间还会比较软的口感吗？谢谢回答
请问， 这个蛋挞皮可以预先一天做吗
当然可以
@@KathrineKwa 谢谢你
Thanks for share recipe ❤️
老师请问上面馅料会裂开 / 沉下来的原因是什么? 谢谢
我的也是，请教那方面出错?
用果汁机搅拌cream cheese可以吗？ 没有那种mixer
你可以先将芝士和糖隔热水搅拌均匀，之后取出再加剩余的材料搅拌均匀即可
Do you use dairy or non dairy whipping cream?
Dairy whipping cream
Terima kasih..
@@KathrineKwa thank q so much..
请问当天吃不完要放冰箱吗还是室温
可以收冰箱
@@KathrineKwa 謝謝你
Que rico.
Yummy 😋👍
老师，奶粉可以代替杏仁粉吗？
可以不放杏仁粉
老师 请问杏仁粉可以改用什么粉？
杏仁粉可以选择不放
老師,請問放雪櫃系冰格位,還是下層呢？🙏🙏
是冷藏，不是放冷冻
@@KathrineKwa thx
这可以用mixer打可以吗？小编
是挞皮吗？是可以用mixer打
@@KathrineKwa ok感谢
没有杏仁粉可以吗？
可以不放
你好！請問6㎝的撻模可以做幾個，烤好好放涼，撻皮邊邊會裂是什麼原因？謝謝
挞皮太薄
如果没杏仁粉，可以不加吗？
可以不加杏仁粉
谢谢回复😊
domo arigatou gozaimasu, oishikute, nichiyobi no hi ichumo tsukutimasu,Bravo, Bravo desu!
250g cream cheese可以做17粒吗
是的，大概17到18个
👍👍👍
为什么我的饼皮回缩很厉害，你的一点都没有变形？？？？？
Hi thanks for the recipe. When I baked them the cream cheese puffed up nicely, but went flat when cool. Please advise. thanks
After putting the cheese you can't bake for too long
Try to bake for 5 to 6 minute only
COOL
请问可不可以先做塔皮，放冰箱冷藏，想吃的时候才做内馅，
挞皮可以预先做好，收入密封的容器里就可以了
@@KathrineKwa 需要放冷冻，还是普通放蔬果的地方😅😅 （可以收藏多久）
@@黄春花-y7m 塔皮與曲奇饼一樣方法保存
@@karatse7738 🤔🤔🤔
请问可以做几粒？谢谢
挞皮有24个，馅是可以做17-18个
@@KathrineKwa 我的模具5cm 而已可以做吗？
👍👍👍👏👏👏
老师，请问可以用sour cream来代替whipping cream吗
可以
@@KathrineKwa 好的谢谢老师🌷
请问这个挞皮可以用来做蛋挞吗？
当然可以
好的，感谢老师!