Molten Lava Cheese Tart 流心芝士挞 | Kathrine Kwa
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- เผยแพร่เมื่อ 6 ต.ค. 2024
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Ingredients for pastry（饼皮材料） :
125g salted butter（牛油）
50g / 3/8 cup icing sugar （糖粉）
250g / 2 cups plain flour （普通面粉）
30g ground almond （杏仁粉）
1 egg lightly beaten （鸡蛋轻轻打散）
Ingredients for the filling（芝士馅） :
250g / 9 oz cream cheese （奶油芝士）
50g caster sugar （细砂糖）
125ml whipping cream （动物性鲜奶油）
1 tsp lemon juice （柠檬汁)
1/2 tbsp / 5g corn starch （玉米粉）
1 egg yolk （蛋黄）
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I have tried your lava cheese tart today. My hubby and grandsons loved it. Thanks, Katherine for the recipe.
Very crispy tart shell. Fillings not too sweet. Love it. Successful making it. Thank you for the instructions.
Thank you, I just did this for the family and they loved it. Great recipe.
Hello Ms. Katherine I tried your coffee cake it turned out so good and successful.
老师 tart 可以密封收freezer多久？ 要用时有什么步骤吗？还是等退冰就能用？creamcheese filling 可以提前做吗？可以收在chiller fridge多久？做好creamcheese tart 最好几天内吃完？ 谢谢你的指点
还没完成的cheese cream 我试过放几天就不新鲜了，
挞放冷冻，可以耐很久，
等买到cheese cream 时，就现做现烤，我买过外面的挞，放冰箱8天才吃完，也没问题，一天一粒^o^爽^o^
Those a perfect. They look like those egg tarts you get in the Chinese store.
Wow, you are real genius in cooking. Thanks.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️🌺👍
Wow it yummy. Thanks for sharing the recipe😋
Wow..looks very yummy..cant wait to try this recipe this weekend.thanks for sharing😍
Wow looks so yummy. Going to try baking tmr. Thks for the recipe.
Terima kasih untuk resepi tart ini sangat sedap
Thank you for the recipe. I'm gonna try it 😘
😋 Yummy. The tarts look so nice and delicious!
Thank you for sharing! Yummy!
哇，我儿子回家我会试做给他吃，老师感谢您
Kuenya enak 👍 Terimakasih resepnya 🙏
Refrigerate the cheese filling for 1 hour: do I put it in in the FREEZER (-18c) or the lower part of the refrigerator (4c)
Refrigerator
Thank you madam
wow i love this molten cheese tart😍😍
Hi can I make the tarts shells advance if I make more how to storage in fridge n how long is the shell life thk u
Thanks .. wow .. can I use milk instead of cooking cream.
I love this recipe
Looks so yummy
Yummy.Thanx for sharing👍⚘
Sedapnya..
Can I know roughly how many pics of tarts u make for this recipe?
Hi Kathrine, may i know how many tarts you can make with the above ingredients?
话说芝士蛋挞这个可以冷藏到明天，再拿出来烤吗
请问non daily whipping cream和daily whipping cream那一个 是动物性鲜奶油呢？
Thxu sis , Sukses 😍😍
Wow .. yummy 😋
Sorry how many tart does this recipe make?
I just came across your cheese receipt wonder if I can use cake flour instead of all purpose flour.
Sorry not all purpose flour is plain flour
For the pastry, can i use self raising/all purpose flour instead of plain flour?
请问老师完成后放冰箱可以收藏一个星期吗，冷吃中间还会比较软的口感吗？谢谢回答
老師, 请问你一下,为什麼我考出來芝士的表皮不美,是我考太久吗？
Thanks for share recipe ❤️
肯定好吃
Can keep in fridge after bake ? But the cheese won’t be molten right ?
Yes, keep in the fridge won’t be molten
哇！甜品时间～
may i know how much tart can i get with these ingrediants?
Can put in fridge keep for how long ?
请问老师烘时是放中层对吗？还有放在外面室温•中午到晚上会溶解掉吗
如果想吃的时候再拿出来烤的话，可以存放在冷冻室多少天?
Good
Any different if i substitute the almond ground?
Can I use mascarpone cheese instead of cream cheese.
Do we need to replace almond flour with APF?
嗨，妳好！请问为什么才打开妳的视频，就先被强迫看完两个十几秒的广告后才开始？可以拿掉广告吗？谢谢。
可以不冷藏吗
Can the shells and the filling be baked at the same time, instead of baking twice?
No...
You can't do that
How much salt should i add if use unsalted butter?
Hi Katherine, possible to use potato starch instead of corn flour? Cos thats what i have😊
You can use plain flour Instead of corn starch
請問你的份量可做幾個撻呢？ thanks!
请问老师，最后步骤如果不用蛋黄，可以用牛奶刷吗？
Yummy 😋👍
为什么我的饼皮回缩很厉害，你的一点都没有变形？？？？？
老师请问上面馅料会裂开 / 沉下来的原因是什么? 谢谢
我的也是，请教那方面出错?
可以不要用杏仁粉吗？
How big is the mold size you have used?
Que rico.
COOL
用果汁机搅拌cream cheese可以吗？ 没有那种mixer
你可以先将芝士和糖隔热水搅拌均匀，之后取出再加剩余的材料搅拌均匀即可
我的烤炉不能换上下火的，应该如何呢？
请问当天吃不完要放冰箱吗还是室温
可以收冰箱
@@KathrineKwa 謝謝你
你好！請問6㎝的撻模可以做幾個，烤好好放涼，撻皮邊邊會裂是什麼原因？謝謝
挞皮太薄
Do you use dairy or non dairy whipping cream?
Dairy whipping cream
Terima kasih..
@@KathrineKwa thank q so much..
请问， 这个蛋挞皮可以预先一天做吗
当然可以
@@KathrineKwa 谢谢你
250g cream cheese可以做17粒吗
是的，大概17到18个
老师，奶粉可以代替杏仁粉吗？
可以不放杏仁粉
没有杏仁粉可以吗？
可以不放
老师 请问杏仁粉可以改用什么粉？
杏仁粉可以选择不放
老師,請問放雪櫃系冰格位,還是下層呢？🙏🙏
是冷藏，不是放冷冻
@@KathrineKwa thx
👍👍👍
Hi thanks for the recipe. When I baked them the cream cheese puffed up nicely, but went flat when cool. Please advise. thanks
After putting the cheese you can't bake for too long
Try to bake for 5 to 6 minute only
这可以用mixer打可以吗？小编
是挞皮吗？是可以用mixer打
@@KathrineKwa ok感谢
如果没杏仁粉，可以不加吗？
可以不加杏仁粉
谢谢回复😊
domo arigatou gozaimasu, oishikute, nichiyobi no hi ichumo tsukutimasu,Bravo, Bravo desu!
请问可不可以先做塔皮，放冰箱冷藏，想吃的时候才做内馅，
挞皮可以预先做好，收入密封的容器里就可以了
@@KathrineKwa 需要放冷冻，还是普通放蔬果的地方😅😅 （可以收藏多久）
@@黄春花-y7m 塔皮與曲奇饼一樣方法保存
@@karatse7738 🤔🤔🤔
👍👍👍👏👏👏
请问可以做几粒？谢谢
挞皮有24个，馅是可以做17-18个
@@KathrineKwa 我的模具5cm 而已可以做吗？
老师，请问可以用sour cream来代替whipping cream吗
可以
@@KathrineKwa 好的谢谢老师🌷
请问这个挞皮可以用来做蛋挞吗？
当然可以
好的，感谢老师!