Whata lovely mom-son duo. I recently started watching your show and am enjoying trying your recipes. I tried your Thirumala Kadamba m yesterday and it came out really well. Thanks for your recipes.
Good morning in toronto Happy diwali Rama mami and rakesh ji communication and mother & son understanding is very nice and guidance and advice of both. I like u and love ur show Thanks
Deepavali greetings to you ! I’m an ardent fan of you both. Your recipes are superb no doubt. The icing on the cake is the cutely lovable banter between you that enlivens the program ❤
Happy deepavali dear rama mami and rakesh ji. It is so heartwarming to see you both. You guys are so funny and blessed to have each other. Brighten me up and puts a smile on me ❤. God bless. Perumal thayar anugraham will always be there for you both 👍💕
Hi Anna, am 45 yrs old don't have mother. Living outside India. I tried your recipes all good. I need sambar powder and rasam powder recipe. please upload it. I tried you tube powder recipe it didn't work out well. I am forced to buy ready made packets taste is not good. We are vyshyas fully vegetarian so we consume sambar and rasam. My husband is not liking readymade powder taste. Sometimes it comes boring cooking. I want to show that I can also cook. So kindly request you to upload sambar powder and rasam powder recipe.❤❤❤
Hi ...you can very well follow Maami's powders for sambar &,rasam ....meanwhile just an information to you( as we are from same community) you can try Flavours by Sujatha for vysya vantalu. I learned many of our special recipes from her channel. This is in no way degradation to rakesh sir channel. I am a great fan these 2 people & their recipes ❤
Whata lovely mom-son duo. I recently started watching your show and am enjoying trying your recipes. I tried your Thirumala Kadamba m yesterday and it came out really well. Thanks for your recipes.
Hello, Mami and Raghunathan Sir
"Happy Diwali ".
Different puri yummy and tasty. Thankyou. 😊
Happy Diwali கண்டிப்பாக இந்த receipe try பண்றேன்
Different recipe.Tq mam. Tq bro
Nandri Amma
Nice yummy some thing different,to be healthy we can make parantha👍
Super and unique receipes
Good morning in toronto
Happy diwali
Rama mami and rakesh ji communication and mother & son understanding is very nice and guidance and advice of both. I like u and love ur show
Thanks
Thanks wish u both the same👍
Amazing !!!! Pls show buckwheat recipes.
Awrsome
Happy Diwali to you all
Namaskaram mami
Can we add groundnut powder while kneading?
Deepavali greetings to you ! I’m an ardent fan of you both. Your recipes are superb no doubt. The icing on the cake is the cutely lovable banter between you that enlivens the program ❤
இனிய தீபாவளி நல்வாழ்த்துக்கள்
அருமை. தீபாவளி வாழ்த்துக்கள்.
Happy Diwali 🎉
Happy deepavali to you and amma
Happy Deepavali to mom and son
Great recipe to make for Ekadasi days, thanks a lot
Happy Diwali to you
Potato boiled or raw?
Wow javvarisi is my fav . Can you pls let me know how long to roast javvarisi to wat extent ? Thanks in advance . Awesome recipe ❤
இனிய தீபாவளி நல்வாழ்த்துக்கள் சகோதரி. செல்லபிள்ளை ராகேஷ்
Happy Deepavali to you both and family🙏🙏❤❤
காரா பூந்தி எப்படி செய்வது
Wishing rama and rakesh deepavali vazhthukal as iam old I call you by name our blessings to you
❤
Super
Casava is a staple in South America and fareast Asia.
Wonderful Recipe!! Your suggestion to make it as a parata is excellent!! Thankyou!!
javvariisi/sago is made of tapioca, so, can tapioca flour be used instead of powdering sago?i
Wow really super 🎉 yummy 😋🎉💐🥰 Happy dipawali 🎉
Looks yummy 😋 shall surely try. Love the bonding between you and Amma 😍 'Jakradhai Rakesh' to the MasterChef ❤️❤️ that is Amma 🤗🤗 stay blessed 💐💐
Superma❤
Happy deepavali dear rama mami and rakesh ji. It is so heartwarming to see you both. You guys are so funny and blessed to have each other. Brighten me up and puts a smile on me ❤. God bless. Perumal thayar anugraham will always be there for you both 👍💕
Hi Anna, am 45 yrs old don't have mother. Living outside India. I tried your recipes all good. I need sambar powder and rasam powder recipe. please upload it. I tried you tube powder recipe it didn't work out well. I am forced to buy ready made packets taste is not good. We are vyshyas fully vegetarian so we consume sambar and rasam. My husband is not liking readymade powder taste. Sometimes it comes boring cooking. I want to show that I can also cook. So kindly request you to upload sambar powder and rasam powder recipe.❤❤❤
Hi ...you can very well follow Maami's powders for sambar &,rasam ....meanwhile just an information to you( as we are from same community) you can try Flavours by Sujatha for vysya vantalu. I learned many of our special recipes from her channel.
This is in no way degradation to rakesh sir channel. I am a great fan these 2 people & their recipes ❤
Your conversation and interactions r as interesting as your menu.🎉Sabash sariyana potti😅
@meenakshichandrasekaran
s v segaran
s v cotton mills
இனிய தீபாவளி நல்வாழ்த்துக்கள் 🌹🌹🌹😂😂🙏🏿👌👍❤❤
Happy diwali
Yummy
"HAPPY DIWALI" to you and your team.
Regards from
Srilanka.
Happy Diwali & Thanks .🙏🌹
Happy deepawali💥💥💥💥
இனிய தீபாவளி வாழ்த்து ராகேஷ்
Tried out the recipe today. The puris didn't puff up as shown. Could be the sago powder was not as fine. Taste was great though
❤❤❤❤❤❤❤🎉
🌟🌟🌟🌟🌟🌟💐💐💐💐💐
Proud mother,calling her son every few mins as master chef😊
மாமி. ஏன் ரொம்பவே இங்கிலீஷ் பேசறேள். தமிழ்ல பேசறது அவ்வளவு கஷ்டமா இருக்கா. Half a cup of உருளைகிழங்கு. 🤔