Canning for Newbies: EASY Peach Apple Jelly made from Bottled Juice
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- OPEN ME FOR LINKS ON WHERE YOU CAN FIND ME!
↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓
MY WEBSITE/BLOG: thekneadyhomest...
FACEBOOK: / thekneadyhomesteader
INSTAGRAM: / thekneadyhomesteader
TWITTER: / kneadyhomestead
PINTEREST: / kneadyhomestead
EMAIL: thekneadyhomesteader@gmail.com
MUSIC INTRO: Bensound.com
![[UNCUT]"ทนายตั้ม" แฉยับ! ความลับสวรรค์ ใครคือ "บิ๊กเทวดา" ของบอสพอล l คนดังนั่งเคลียร์ l 15 ต.ค. 67](http://i.ytimg.com/vi/ru9fpSaUwdA/mqdefault.jpg)
5 cups 100% juice
8 T Pectin mix with 1/4 cup of sugar + little extra
Bring to boil
7 total cups of sugar
6 3/4 cups left
1T butter
Bring to rolling boil
Start timer 1 minute turn off stir til stops boiling
Fill jars to 1/4 inch headspace
Process 10 minutes
Makes 8 1/2 pints
Thank you!!! Pinned!!!!!❤️
Can you please tell us the ratio for low sugar? I have the low sugar pectin, but don’t know if it’s also 8 Tbsp?
Can you use sure jell??? I can’t find what you have anywhere. I didn’t know if it’s the same thing or not
So I usually pour all of my jelly into a pitcher so I can pour all of my jars at the same time. It’s sooooo much easier than ladeling and a lot less messier. You’re such a doll! Thank you for sharing! Lovely video!
I absolutely love that idea. Thanks
Ohhh that's an amazing idea.thank you.
Gamer changer! Great idea.
Thank you for the pitcher idea! I assume you use a metal pitcher? Because the just-boiled jelly seems too hot to pour into a plastic pitcher.
God bless you and your children and Mandy and others assisting at this time.
Hearing your preschooler singing in the background made me so happy, and miss my preschooler grandson :)
So heartbroken for you and your family😢 Helping by sharing your wonderful videos. 🙏🙏🙏 Heal up well.
Praying your family UP, Heather!
Amen
Oh my gosh. What adorable littles. Thinking of your sweet family.
I just found your video 1week ago and I've already made 1 batch of apple and 1 batch of cherry jelly using your recipe. I usually make jams using fresh and frozen fruit but this method is the absolute easiest and quickest method to delicious homemade jellies! Anyone can do this. Thank you so much. Also made 2 batches of the Welch's grape jelly from your grape jelly video.👍🏾
This made my morning! Woohoo!!!!! 😂👏🏻👏🏻👏🏻♥️ Makes my heart so happy. You are the reason why I make videos!!!!! This!!!! This right here! Passing it forward, so we all can do this and be successful and hopefully you will teach someone else how tondo this! And it just keeps going and going!!!!😁♥️🙏🏻 Thank you Lord!
You are absolutely on point with an amazing purpose and I really appreciate your videos. I try to pass this skill on to whomever will try it.
I do all sorts of canning and years ago I started making plum jam the strawberry preserves from fresh or frozen fruit. Now I find it's easier to make the jams and jellies in winter so I freeze my plums and now I buy frozen strawberries from Walmart to cut my prep time. I can never go back to store bought because it does not taste the same as homemade. Keep up the great work!🎉❤
I've made 3 different Juicy Juice jellies since I watched your video. I'm going to try (100% juice and no added sugar, of course) V8 strawberry/Banana and then V8 Pomegranate/Blueberry. Since I live alone I make 6 to 8 jars, keep one and give the rest away. Having a blast.
How did this turn out?
Watching for your family. You are in our prayers.
I used this recipe twice to make apple jelly!!! Everyone who has tried it has raved about it. I just made pineapple juice (I used frozen and made it) and used this recipe to make pineapple jelly!!! I’m waiting on my cans to seal right now. I am planning to make up some grape jelly, and per my daughters request fruit punch jelly!!! I am enjoying making jelly so much!!! So glad I found this video!!!
Fruit punch jelly sounds really good!!!
22:46 Funny you talk about canning as a way of de-stressing. It is getting better for me, but in the beginning, I was highly discouraged from canning just because it flies clean in the face of my family's "buy everything from the store mentality" and "I don't need to learn anything new" ways of thinking. I try not to let it get to me, but I started out just being either told it's not important, that I'm wasting my time or just plain out being ignored. But I muscled through, as difficult as that was. They haven't come around, but I'm feeling more confident and happy with this process, and if I have a family of my own someday, I know they'll be thankful for this knowledge. My closet is full of water bathed and pressure canned goods. It's so freeing, this lifestyle of canning. :)
@@TheCman5015PLPro it is very important to learn different ways to survive. The family's way of thinking isn't good. How would they survive in a difficult situation if they don't know how to do these things? I'm so glad that things turned out for you. Best of luck with your canning. I tried to make jelly but I got syrup instead.
You make it look so easy Heather! I will be making this why buy store bought jelly anymore... Now you just rest heal and get better... we will wait for your new ideas.
I'm going to try this. And sorry I'm not going to spread the word. I want people to think I went through a long difficult process.Lol
I know it's been over 4 yrs since you posted this, but I just now found it. I canned veggies and such over 40 yrs ago, but haven't done any since. I just finished my second batch of jelly using your recipe. It was so good and so easy. Thank you for renewing my love of homemade jelly!
this melted my heart. happy canning, Rita!🥰
Thank you so much for this.I have all ways done this with the fruit.All ways the hard way.I have been doing some canning.Canned all my life.Been real sick with Cancer,so have not been able.But i am going to make jelly tomorrow. O,and i beat Cancer for the 2nd time.
*YOU have the right attitude!* Wish you continued success in all that you do.
Congratulations!!!
God bless you dear! I pray that you stay cancer free!
I’m a survivor too, god bless and keep well I hope you regain your strength very soon xx
Bless you ❤❤
My husband Rick and I made your jelly for the very first time and it came out excellent! We are new to canning and you were right this recipe was easy. Thank you for taking the time to show us newbies your wonderful recipes! God bless you and your wonderful family.
God Bless and I am so happy this helped you guys. God has me here to pass the baton!!! Take it and run! Happy Canning!🥰
This looks totally doable! I always thought of canning as something you had to do with your own homegrown stuff. I don’t know why. Can’t wait to give this a try.
I'm learning a lot of things through watching all her videos.
I'm so happy I found you. I'm a total city girl that loves country way's of living. Wanted to make something fun & easy for Christmas gifts this year. Now I'm a crazy jelly makin makin nut!!! My husband is still alive, after sampling my jellies so far!!! Lol 😄 Thank you so much!! Its so fun and simple!!!! And yes, your little girl is darling!!!! ❤
Do you do any fresh fruit canning? We garden and have tried strawberry jam but something just isn't right. They are not thickening up right.
I very rarely comment on videos but I gotta say, you have such a beautiful personality and are so positive and encouraging that I am really glad I saw this video as I am toying with the idea of canning my own homemade jams and jellies for the first time. Based on what I saw here, I am going to give it a try. I really gotta give you credit, you got you hands full with little ones and even a newborn and still have time to make these preserves and film as well! Bravo! By the way, your son and the baby are beautiful! Thanks again for an encouraging and informative demonstration.
LOVE THAT YOU TAKE THE TIME TO SHOW AND EXPLAIN AS YOU GO AND WE BEGINNERS GET TO SEE HOW IT IS DONE RIGHT THANK YOU SO MUCH HEATHER
Thank you. You're the best
Still praying for you and the children 🙏 ❤
Blessings, julie
I’m a newbie and been looking for something easy to be my “first”. I FOUND IT!! I’m going to get everything I need and make it one day while hubby is at work. Won’t he be surprised? 😁
happy canning!😁❤️👏🏻
This video melts my heart. Taking a journey back in time and seeing your precious babies. ❤
I am so inspired by you.
I've decided to make 12 different kinds and give all my kids each 12 jars of jelly. Can't wait to get started.
Thanks for taking the time to teach us.
I just found your video today. Someone gave me 3 huge jugs of apple juice. I wanted to make apple jelly, but also different takes on it. After watching your video I feel like I can. Thanks for the tutorial.
I apologize if I have any typos.
Here is the recipe:
Canning for Newbies: Easy Peach Apple Jelly made from Bottled Juice
By The Kneady Homesteader
Makes 8 half pints
Ingredients and equipment:
5 cups of juice - Use any flavor of juice as long as it is 100% juice - no sugar added
7 cups of sugar divided
8 Tbsp. Pectin (Ball) & a little extra for good luck (about a tsp.)
1 Tbsp. butter (optional but it will help stop heavy foaming)
Set aside a ramekin filled with vinegar along with a couple of napkins or paper towels
A heavy bottom pot deep enough so that the hot jelly will not boil over or splatter because it will be hot
Long spatula
Whisk
Timer
Directions:
(preset the timer to 1 minute and set it aside)
Place a couple of spoons in the freezer.
Really clean your work area and place a clean towel over your work-space.
Fill your canner following the manufacturer’s directions. Have your utensils and anything that will touch the jelly in the canner filled with water and boil for 10 minutes. Remove the utensils and place them on a clean towel in your work area leaving your jars in the canner simmering until you need them. Have 1 or 2 extra half pint jars in the canner even though the recipe should only make 8 half pints (just in case you need them should you find a damaged rim or somehow contaminate a jar).
If you have hard water pour some white vinegar in the canner to stop calcium forming on the jars and lids. You can use the left-over vinegar from cleaning the rims of the jars. (Ball recommends ¼ cup)
Have the lids and bands in warm water (have 1 or 2 extras just in case you need them).
Organize your work area.
Have a designated area set up to place the processed jars for 12-24 hours away from any drafts. Again, on a clean towel.
Have hot soapy water ready in your sink to soak the used items in for cleaning.
When you are ready to start making the jelly:
Pour the juice into your pot.
In a bowl add ¼ cup of sugar and the pectin. Mix well and add the mixture to the juice. (Use the rubber spatula so you get every bit of the pectin into the pot). Mix until dissolved in your juice over medium high heat stirring constantly.
Bring to a hard boil (until you can’t stir the bubbles away) and add remaining 6 ¾ cups of sugar slowly to the boiling mixture.
Add butter (optional but recommended)
Stir using a whisk until sugar is dissolved then switch back to the rubber spatula.
Bring back to a rolling boil that you can’t stir down.
Set off the 1-minute timer and keep stirring.
Turn off the heat but keep stirring until it stops boiling. (Continue stirring for a minute or so).
You can do the spoon test if you wish and that is to use a cold spoon, dip it in the jelly and see if it is jelling.
Start filling up the jars. Have 2 jars from the canner on the work area so you have a place to put the funnel while cleaning the rim of the filled jar.
Fill the jar leaving a ¼ inch head space.
Clean the rim really well with the vinegar.
Place a lid on top of the jar, place the ring on the jar and turn it to finger tight.
Place the filled jar back in the canner and bring out another one.
Repeat until there is no jelly left.
Bring your canner up to a rolling boil and set your timer for 10 minutes (which is for an altitude of 0-1000 feet - adjust the time for your altitude)
When done turn off the heat and let the canner settle down for five minutes, remove the lid away from you and remove the jars straight up and place them in the designated area to keep them undisturbed for 12-24 hours and away from any drafts.
When this time is up, remove the rings and check the lids to make sure they have sealed. Wash the jars to remove any sticky jelly, label them with the date and put them away.
Tips:
Have a Ball Jar Holder, towel or a pot holder in one hand while using the jar lifter in your other hand to remove the jars from the canner and also to hold the jar while turning the rings as the jar will be very hot.
It is now recommended that you not tilt your jars when removing them from the canner.
PINNED!!!!!! You are amazing!!!!! 😁👏🏻❤️ That was such a detailed recipe! THANK YOU!!!!!!! 😆👏🏻❤️💋💋💋💋💋
Thank you. When I make jelly, I use this sheet hooked up to my cupboard in the kitchen so I can read and make it step by step. I have been known when I make your canning recipes to have my laptop beside me with you on the screen. {almost as good as you beside me in my kitchen.) Judi
You changed my life with this one. My family goes through so much organic jelly and the jars are tiny and cost a fortune.
It looks like the low-no sugar was used in this recipe. I was given a few jars of the classic pectin what happens if I wanted to use less sugar with the classic stuff?
Is that peach apple juice you used?
Thank you. I need the lower sugar recipe. Have you made a video of that? Thanks for taking the time to do these. I’ve learned so much.
Us newbie's definitely appreciate it! 🤗 Love this step by step instructions. I'm such a visual learner.
Heather, I made very low sugar jam with the low sugar pectin & only 1/2 cup of sugar with 10 cups of juice. I have used different juices. One flavor was pomagranite (sp) plum juice & it tasted very good. I gave jelly to coworkers for Christmas gifts & this was one of the favorites. You are correct that this is SO easy. Vuda
+Vida Reich wow, that sounds amazing! these make the best gifts!!!!
Vida how much pectin did u use? I have people in my family with diabetes so very low sugar jam is what I want to make. Also new to canning. Thank you Kneady Homesteader for this video♥️
I’m also interested in this .
I'm trying to make jelly and jam for myself im diabetic what does the pectin do? And how much do I need for yours?
Did you use the same amount of pectin ?
Thanks for sharing.
Praying you and your family UP, Heather! Thank you for what you do! :)
The sound of the pops puts a big smile on my face. I feel as I accomplished something
She's a absolutely precious and so beautiful!! You did good Mama. 🤗
Hi Heather I grew up canning or doing freezer jam with my grandma...she never got into the homestead life alot but a little of everything now im living the life....Thank you for being the first canning inspiration back into this art....btw it was all before homesteading being a craze...love you
Made 8 jars of perfect apple jelly using unsweetened Apple juice!!
Thanks so much for sharing.
+Napalm Papa woohoo!!!!!! This makes me so happy!!!!!
Thank you for showing how to make jelly from juice! I never heard of that before! I'd be interested in seeing how you make the merenchino cherry jelly.
THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US
You are such a good canning teacher
I’m going to try this today. Will comment tomorrow on my outcome.
Just discovered you not long ago...very sorry about the accident and the loss of your husband...made the pineapple jam, and it didn't jell quite enough...going to try again and cook it a bit longer this time...I am going to make cranberry jelly...I was looking for the peach apple juice which they did not have..hubby said cranberry sounded great...so here I go with the cranberry...what a great idea buying bottled juice..you taught this old lady a new trick...I follow you to keep track of your healing progress...hope that you and the children are doing well...many prayers for you all!
Thank you for sharing not just your ideas, but the kids reactions. Thank for the new ideas. I grew up with my grandparents garden and in their summer kitchen. I knew canning was not hard, but had never been hands on with the actual canning part until I was married with kids. My husband and I grow our own hot peppers and make pepper jelly, and salsa. When I have a good year with cucumbers we make pickles. Thank you for opening my eyes to greater possibilities for all my empty jars. Thank you! Yes, I have the book you recommended downloaded, a canning pressure cooker on a wish list, and most all other supplies on hand. Thank you, oh and you can thank Kip with his BA rice cooking videos for name dropping.
I made this turn out kind of thick. Not sure what I did but was still good! Thanks! Healing prayers for you and your family 🙏🙏🌻🌻❤️
I love your recipes and the fact that you are still being a great mother while you dedicate your time to your viewers as well.., thank you so much!
Beautiful jellies. 🧡 I love the fact these were small batch recipes, my favorite kind . Quick and easy. Thumb print cookies will make amazing gifts. I hope you didn't burn yourself too badly. 😙 Happy Canuary.
Came across your videos, absolutely love so far!!
Easy EASY (and good starter) recipe. Cheap and enough for 5 jars! I bought real fruit and made some jelly and it was enough for two jars. Fruit was/is expensive. This is the way to go! Glad I found this video! Been sharing with others too! Great video!
So cute. 😍 hope everyone is doing better. Prayers.
I will be making homemade jelly this week. Went to Walmart today and bought a water bath canner, 2 sets of pint jars and some odds and ends. This is my first time canning anything.
I'm very inspired and actually think I can do this.
A friend offered to give me their canning supplies so I'm going to try!
YOU CAN DO IT, Janine!!!!!!! I am rootin for ya, girl! hahaha
I did this Sunday. It worked out great. Thanks for the info. I had a good flow going and cleaned as I went . My wife has a raspberry jelly for Valentine's day .
Little ones are sooo adorable! Love how ur so down to earth and tell us how to do things in a easy to understand way!!!
Thanks so much for this video, making jelly from juice. I'm definitely going to try this. I've been canning for years but never made jelly using juice!
Watching your cooking and canning videos is so soothing and relaxing for me. My husband came in and asked what I was watching and I went into this whole spiel about you and your family and how much fun it is to watch you in your kitchen.
+Meghan Krause awwww that just made my night!!!! :D Tell hubby I said HI! :D *waves*
They are relaxing! Lol I relax watching homemaking. Heather does great videos.
I still refer back to this video for a refresher on jelly making. It's so helpful! I aporeciate the slow pace and thorough explanations. Thank you!
God bless The Kneady Homesteader
This sounds pretty easy I have never made jelly, I can understand why a beginner would be able to make this. Thank you so much.
Jelly from 100% fruit juice...who knew!?🤷🏻♀️
This is definitely getting added to my recipes!!👍👍🤗
You're babies are so adorable!!! I know they're a little bigger now (2015) I'm going to have to try this method with juice. The jelly looked delicious.
I have a bone to pick with you... Just kidding! I spent all day Saturday canning 7 types of jelly! Two batches of each. Thank you so very much!!!💖
I am going to try this, love your video, thanks for sharing.
No way! I didn't know you could do that with any juices!! Omg now I'm excited!! Adding this to my list!!
+Melissa Gingerich i know, right? hahahaha
I just did this today Apple juice smells better the vinager...
I just got dont making this and your grape jelly, my house smells heavenly!! and my littles are so excited that mommy made jelly like magic! haha!! thank you for your detailed videos I'm learning so much from you! God bless you and yours
Great teamwork. The presentation left no room for questions!
I know this video is old but I'm new to canning, found your channel and love it! Thank you for all your amazing videos I've tried 3 of your recipes so far. My mom has questioned my canning and I said if Heather says to do it like this I trust her lol dont questions it, every recipe has been amazing so far lol thank you again for taking time out of your day to teach others yours skills ❤
I came for the jelly, the baby was an unexpected bonus! So lovely!
I was pressure canning some meat while watching this video. When your timer went off I looked at mine. Then I had a good laugh.
Sounds exactly like something iwd..lol
My iPad heard “set a timer for five minutes” during another video. It set the time, unbeknownst to me! I couldn’t figure out why my timer went off shortly after the timer on the video!
He is so handsome. Love that smile. The baby is such a beautiful. Thank you for the jelly lesson! I’ll will try it out soon!
That looks so easy. I will have to try it. Thank you for the recipe
I watched and made Muscadine jelly after watching. So helpful. I have never canned or made anything so I was super excited. Can’t say thanks enough!!!
I just made my first batch. First time canning and love it!
Just watched this...and when you mentioned Walmart had the best canning item prices I had to look at the date this was aired. Five years ago. Walmart prices and Amazon are crazy high now. I found the best prices at TSC or Rural King or for some things such as jars, Target but they don't always have what you are looking for. Love your channel.
Oh that baby is so precious! And the toddler is just adorable with that huge smile and blonde hair. I had no idea that Juicy Juice even had Apple Peach that looks amazing.
Watching all your canning vids. Mason is adorable. His speech is impeccable. In 1974 my first born was 2. He spoke exceptionally well. 3.5 yrs after he arrived my second son joined us. His speech was very good but slower coming to perfection. My daughter was last born 5 years after the second and she a bit slower. They relied on their siblings. That 5 year gap was because I so wanted more children but the father didn't. I did divorce 3 years later but no more children came. In an attempt to keep my marriage I agreed to sterilization. Silly me. He found the grass greener in pastures elsewhere. A good story really. All things happen for good cause. I'm now married to my best friend and have the love story for eternity. Love your vids. You are so special. ❣
Loved watching this Video Heather, I shall definitely be having a go at this Jelly.
You are such a good teacher. We pray for your family’s recovery. Take your time, I enjoy watching your video over again
Oh thank you for this! I'd love to know where you got the funnel and jar gripper? ❤🙏❤
Would LOVE to see you make the candy apple jelly!!
I just made a batch of jelly and it came out great!!
I made this jelly, with juicy juice and it was soooooo good!! Made this in December 2020.. thank you!
He’s such a cutie! I’m going to make this recipe! Made my mouth water.♥️
I am going to try this it seems easy. I tried making apple jelly earlier this week and it didn't jelly.
So I pray that this one will set correctly. I will let you know. Thank you for your time.
Your Jelly is so beautiful Heather. What an easy way to make home canned Jelly. I am gonna do some up for my family. Thank you for sharing it with us. God Bless Y'all. Huggggs
I just stumbled apon your channel.my late mother made lots of jelly and I wanna start making jelly.me and my wife can tomatoes and apple butter as well as apple sauce.i found your content very interesting.thank you so much 🌻🌻🌻
Love , your videos ,I've learned a lot. From you, and Noreen's Kitchen.Thank You .You make it look so easy.
Wish I could find this. I have looked every where!
wonderful video !!!! just one tip, if you have hard water, add a couple of tablespoons of vinigar to your processing water so you dont get that white film on the outside of your jars..it lets your jars come out of the water crystal clear.
Laura Soroa I do this too it helps keep your canner clean and shiny too!
Simple - thank you Heather! Praying for you and your family in your recovery journeys.
I just found your channel and I’m obsessed!!!
Such beautiful babies! Thank y'all for all y'all's wisdom. 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻
I can’t wait to try this. Thank you for teaching us.
I make the apple jelly and grape jelly the same my recipe is 6 cups juice, 12 Tbsp. Pectin that equals two boxes. And 7 cups of sugar. Beautiful baby . Have a great day . It’s 23 here today in West Tennessee.
💟 I really cannot thank you enough for sticking with me through this whole process. You did with the grape jelly too.. 💟 lll probably bring you on the next flavor I choose too. my security blanket 💟
I’ve been canning everything the past year (mostly meat, some veggies, soups, & apple butter), but this made a great 1st time jelly recipe! My son just made some (he’s 13 & just starting to learn to use the kitchen & help with canning), he decided on cranberry juice, so it’ll be a great thanksgiving side 😉
The method of making jelly has changed so much since I was a boy, about the age of your son. Your video is very interesting and informative. Thank you so much for sharing. Father Claire thinks you are great!
Hello Heather, thank you so much!! I'm 6years later but learning from you is such fun ! As they say better later than never!!
Thank you for sharing and God bless you and your family!!
And the babies are sweeties!!👶
What a sweet taste tester!!! ❤️❤️💙💙
Havnt canned anything yet but this looks like a good starter recipe
They are just the cutest lil babies.i keep checking my wally world for pectin and cant find any.but I really wanna make some jelly. im not a jelly person but once in a while I'll have a pb&j sandwich.ive never made jelly or jam but they have been on my list to do.i mainly just can my veggies and some fruit like apple sauce.pear preserves stuff like that.
Jelly from botteled juice! Such a great idea!
Your children are so adorable ❤
Thank you for sharing this lovely recipe.