#35 - UBE CHIFFON CAKE (Purple Yam Cake): With Ube Jam and Macapuno Filling

[@doujaturkvlog6958]

Beautiful i like and color 👍

[@grouphappy2914]

This looks so yummy and pretty!

[@felicity-kingkitchen1628]

Thanks for watching!

[@rochelletalania3364]

Can I use all purpose cream for frosting? Thanks

[@felicity-kingkitchen1628]

Yes. Thanks for watching!💕

[@jhengdolatre2355]

Pano po kung wlang tartar ano po pede ipalit?sana mapansin po

[@felicity-kingkitchen1628]

Hi, Jenny! The purpose of cream of tartar is to stabilize egg white to make meringue. The common substitutes are white vinegar, lemon or calamansi juice in the same amount as the cream of tartar in the recipe. Thanks for watching.

[@fordranger5723]

cream of tartar is a very common thing you can buy from the grocery.