👍💝The best of all your interviews! I've been following you for over 2 years. Though not a hypercarnivore, I am into modified AIP alternating & combining with Ketovore myself and also advocate almost similar customised formulas and plans to my clients and friends. RD Ms Ali Miller is number one best, truly knowledgeable and fact-based Dietitian of all whom I know. Hope to see more of her interviews perhaps with Dr Paul Saladino. He has a charming way of having a strong influence and hold on audiences and viewers. One thing to add, a gentle feedback here that there are many others who are foreigners and may like Ms Miller to speak a little slower in order to fully digest all her invaluable and useful topics and contents. ❤️😊👏 Thank you once again Judy dear, for your awesome efforts.
Judy your podcast has become a quick favorite & I’ve been binging your podcasts lately. This was a great guest & interview, look forward to following & learning more from her too. I’m 4 months into carnivore at 57, decided to go for it to improve mental health & menopause symptoms. Still dealing with depression but brain fog is tons better. My energy is just starting to improve. Thank you for doing what you do. ❤
Incredibly informative and encouraging interview. It's hard to thank you enough in words, but be assured, this is going to reach people who need help to heal and who crave the in-depth explanations with supportive data and honest openness that allows for continuing research and dare I say...science?! THANK you both!
Excellent interview! Thank you so much! I am saving this video and i am starting to follow Ali's podcast. I feel i can learn so much from Judy because she is not keeping her channel on the topics of strict carnivore (and i am an extreemely strict carnivore!).
Vitamin C negatively impacts people like me who have an issue with overproduction of oxalic acid.... I was in so much pain when I had a functional medicine doctor giving me a ton of supplements...
Fantastic interview, thank you so much for this Judy! I've experienced a direct correlation between eating lots of sugar (eg ice cream) or milk (eg a big latte) and anxiety. Or diarrhea and anxiety. I knew the two were correlated!
Excited to heard this! Hi Judy, I haven't seen the video yet, I'm amused because just this week they gave us everything, I'm about to graduate. Tomorrow I have a presentation on Food and Nutrients, I have been checking your page and that of several colleagues this morning to introduce several more data and redo parts of my group, to avoid fat, eat more fiber and stuff, I try to not to fall into dogma, you always remind me and it is a relief to remember that the truth can actually have so many shades, sometimes it is so gray.
I really learned so much from you both! I struggle with vertigo. When she mentioned tinnitus it struck a nerve because I have hearing loss and wear aids (have for years). I wanted to see what she said about it but can’t find it.
There are many reasons for tinnitus. (e.g., mold illness, nutrient deficiency, adrenal imbalances). I'd start with a Carnivore diet (and gut healing) and then see how much it moves the needle, then try other levers as needed.
@@NutritionwithJudy Thank you. Actually, I started carnivore and sugar-free last February. I've had wonderful results with arthritis pain gone, energy, etc. Haven't been totally pure; an occasional cheat... not all day but like one french fry from hubby's plate or one cookie twice in months, a small piece of birthday cake...). Sugar now sends my head to a drunken buzz! One day of mild vertigo started in July. I saw my PCP Aug 17; labs were better than ever -- weight, BP, cholesterol and triglycerides all down. Vertigo, imbalance started after concussing myself in August. I've been to a neurologist who wants to do a brain MRI. ? He did mention "maybe" low on B12. I mostly eat eggs and bacon for a late breakfast. I get a little hungry in the afternoon. If I snack it's deli ham and cheese. For dinner I have beef - almost a 12-16 oz ribeye mostly, between 5-6pm. Sometimes with a side of shrimp or chicken. I do drink coffee - 2 cups black in the morning; the second one with butter in it. It's my FAVORITE thing with devotions each morning. I feel somewhat successful and realize I should be more "pure" in my approach. This episode with Ali Miller gives me some ideas for supplements.
YES! it's the hardest time and loneliest time for many. Take it day by day. And try to remove things off your plate (figuratively and literally) as you can
I have smoked weed 15 years no problems. Also have gastritis about 5 years. Since goin mostly carnivore I'm 80pc better. Only time I get a flare up now is if I smoke weed 😱 I think the weed gave me the Gastritis. When I smoke now I get chest pain and go into flight mode and get an a panic.. only happened since going carnivore 😬
No, not at all. The lining is hair thin and gets easily destroyed. Best thing to heal the lining is a carnivore diet, excluding dairy. Hydrate with plenty of water. Let the lining "rest" by not eating fiber. All meat diet heals! 🙂
Hi Judy.. I hope you are good!! I suffer from Gastritis, since going carnivore most of symptoms are gone which is a crazy as I have it 6 years. Lately I am getting twitching in the left side of my chest under my ribs and pain, am also abit constapated Any tips on what might help this???
@@lf7065 Thank you for that.. I have been eating alot of natural yoghurt lately.. also my chest pain is followed by belching?? I wonder would drinking more water also help with that??
@@Johnnyquid20I get that if I eat a salad, its very painful, bloating and belching. Next day I have joint pain and can be constipated. The yogurt may be the trigger for you, when I eat it I look pregnant, very bloated and uncomfortable. Up your fats, add more butter or ghee, bacon etc. Drop the yogurt, stay hydrated and get your electrolytes in. You will find the right amount of fat that you need to get things moving.
@@Johnnyquid20 home made yogurt without sugar. Commercial yogurt has too much sugar and hardly any probiotic. Find tips for oral probiotics to take. Good luck.
Great information but my stress goes up listening to her speaking so rapidly. I'll slow it down but I'm sure her nervous system is suffering from the intensity!
Exactly!!! She uses all these terms normal people have no clue and she’s like expecting you to understand so please interview people who have empathy not psychopaths lmao
You can find more about Ali here: alimillerrd.com/
👍💝The best of all your interviews! I've been following you for over 2 years. Though not a hypercarnivore, I am into modified AIP alternating & combining with Ketovore myself and also advocate almost similar customised formulas and plans to my clients and friends.
RD Ms Ali Miller is number one best, truly knowledgeable and fact-based Dietitian of all whom I know.
Hope to see more of her interviews perhaps with Dr Paul Saladino. He has a charming way of having a strong influence and hold on audiences and viewers.
One thing to add, a gentle feedback here that there are many others who are foreigners and may like Ms Miller to speak a little slower in order to fully digest all her invaluable and useful topics and contents.
❤️😊👏 Thank you once again Judy dear, for your awesome efforts.
This podcast is literally talking about me … thank you so much 😊
Judy your podcast has become a quick favorite & I’ve been binging your podcasts lately. This was a great guest & interview, look forward to following & learning more from her too. I’m 4 months into carnivore at 57, decided to go for it to improve mental health & menopause symptoms. Still dealing with depression but brain fog is tons better. My energy is just starting to improve. Thank you for doing what you do. ❤
Incredibly informative and encouraging interview. It's hard to thank you enough in words, but be assured, this is going to reach people who need help to heal and who crave the in-depth explanations with supportive data and honest openness that allows for continuing research and dare I say...science?!
THANK you both!
Excellent interview! Thank you so much! I am saving this video and i am starting to follow Ali's podcast. I feel i can learn so much from Judy because she is not keeping her channel on the topics of strict carnivore (and i am an extreemely strict carnivore!).
This is one of those amazing episodes where I learn about SO many new things I need to research and look into ❤️
Vitamin C negatively impacts people like me who have an issue with overproduction of oxalic acid.... I was in so much pain when I had a functional medicine doctor giving me a ton of supplements...
nutritional yeast is instantly calming to lower anxiety 😊
My favorite interview. 💖💖
Fantastic interview, thank you so much for this Judy! I've experienced a direct correlation between eating lots of sugar (eg ice cream) or milk (eg a big latte) and anxiety. Or diarrhea and anxiety. I knew the two were correlated!
SO NECESSARY, THANK YOU!
My 86 year old father just moved in with me after his wife passed away and my stress has skyrocketed adjusting to the changes. Thanks for the info.
Sorry to hear. Make time and room for yourself.
Excited to heard this! Hi Judy, I haven't seen the video yet, I'm amused because just this week they gave us everything, I'm about to graduate. Tomorrow I have a presentation on Food and Nutrients, I have been checking your page and that of several colleagues this morning to introduce several more data and redo parts of my group, to avoid fat, eat more fiber and stuff, I try to not to fall into dogma, you always remind me and it is a relief to remember that the truth can actually have so many shades, sometimes it is so gray.
Yes. There is a lot of gray and you have to find the shadings that make the most sense for you.
Awesome guest!
Love this interview Judy!!
Loved this video. Great content.
I really learned so much from you both! I struggle with vertigo. When she mentioned tinnitus it struck a nerve because I have hearing loss and wear aids (have for years). I wanted to see what she said about it but can’t find it.
There are many reasons for tinnitus. (e.g., mold illness, nutrient deficiency, adrenal imbalances). I'd start with a Carnivore diet (and gut healing) and then see how much it moves the needle, then try other levers as needed.
@@NutritionwithJudy Thank you. Actually, I started carnivore and sugar-free last February. I've had wonderful results with arthritis pain gone, energy, etc. Haven't been totally pure; an occasional cheat... not all day but like one french fry from hubby's plate or one cookie twice in months, a small piece of birthday cake...). Sugar now sends my head to a drunken buzz! One day of mild vertigo started in July. I saw my PCP Aug 17; labs were better than ever -- weight, BP, cholesterol and triglycerides all down. Vertigo, imbalance started after concussing myself in August. I've been to a neurologist who wants to do a brain MRI. ? He did mention "maybe" low on B12. I mostly eat eggs and bacon for a late breakfast. I get a little hungry in the afternoon. If I snack it's deli ham and cheese. For dinner I have beef - almost a 12-16 oz ribeye mostly, between 5-6pm. Sometimes with a side of shrimp or chicken. I do drink coffee - 2 cups black in the morning; the second one with butter in it. It's my FAVORITE thing with devotions each morning. I feel somewhat successful and realize I should be more "pure" in my approach. This episode with Ali Miller gives me some ideas for supplements.
I follow you religiously and so appreciate who you are and what you do! I need to say THANK YOU! ;-)
Holidays can be so stressful!
YES! it's the hardest time and loneliest time for many. Take it day by day. And try to remove things off your plate (figuratively and literally) as you can
Ketones will sort the brain out but not enough people understand what they are/how to generate them....
Great.
I have smoked weed 15 years no problems. Also have gastritis about 5 years. Since goin mostly carnivore I'm 80pc better. Only time I get a flare up now is if I smoke weed 😱 I think the weed gave me the Gastritis. When I smoke now I get chest pain and go into flight mode and get an a panic.. only happened since going carnivore 😬
Aqui é importante mencionar os alimentos com excesso de salicilatos no que diz respeito à hieratividade e mesmo autismo
Wow, this is brilliant! I'll have to watch this video several times. Does Apple cider vinegar heal epithelial lining?
No, not at all. The lining is hair thin and gets easily destroyed. Best thing to heal the lining is a carnivore diet, excluding dairy. Hydrate with plenty of water. Let the lining "rest" by not eating fiber. All meat diet heals! 🙂
@@lf7065 does ACV help with the healing while doing a carnivore diet?
@@EnergyDiscoveriesDr Berry has info on ACV.
What about high histamine foods? You'd think that would be the first thing she'd go to.
Hi Judy.. I hope you are good!! I suffer from Gastritis, since going carnivore most of symptoms are gone which is a crazy as I have it 6 years. Lately I am getting twitching in the left side of my chest under my ribs and pain, am also abit constapated Any tips on what might help this???
Drink a lot more water!!! It helps constipation greatly, I find. And avoid dairy. It's quite constipating.
@@lf7065 Thank you for that.. I have been eating alot of natural yoghurt lately.. also my chest pain is followed by belching?? I wonder would drinking more water also help with that??
@@Johnnyquid20I get that if I eat a salad, its very painful, bloating and belching. Next day I have joint pain and can be constipated. The yogurt may be the trigger for you, when I eat it I look pregnant, very bloated and uncomfortable. Up your fats, add more butter or ghee, bacon etc. Drop the yogurt, stay hydrated and get your electrolytes in. You will find the right amount of fat that you need to get things moving.
@@nancy9478 Thank you for that Nancy. I must look into the yoghurt, But I was told it's great for Gastritis and was using it for the probiotics also.
@@Johnnyquid20 home made yogurt without sugar. Commercial yogurt has too much sugar and hardly any probiotic. Find tips for oral probiotics to take. Good luck.
I get the impression I"d go broke following her protocol...
🤓✌👌👍🖖😎🤓✌👌👍🖖😎🤓✌👌👍🖖😎🤓✌👌👍🖖😎🤓✌👌👍🖖😎
Great information but my stress goes up listening to her speaking so rapidly. I'll slow it down but I'm sure her nervous system is suffering from the intensity!
😂😂😂
I am a native NYer and I talk, and listen, faster than her. Depends on perspective, I guess.
she ain't talking fast it sounds normal
She lost me at sweeteners.
She seems very knowledgeable, but also very difficult to keep up with.
Watch it at a slower speed and repeat. She's sharing very powerful information!
Agreed - and “Judy” ?? Maybe I’ll call myself Chang and try to pass as a Chinese person- Carnivore Chang- lookout 🐩
Exactly!!! She uses all these terms normal people have no clue and she’s like expecting you to understand so please interview people who have empathy not psychopaths lmao