Gulab Jamun Cake I Eggless, No Oven Cake I बिना अंडे, बिना ओवन गुलाब जामुन केक I Pankaj Bhadouria
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- เผยแพร่เมื่อ 6 ส.ค. 2022
- Gulab Jamun Cake I Eggless, No Oven Cake I बिना अंडे, बिना ओवन गुलाब जामुन केक I Pankaj Bhadouria
Festive special! Sharing a Gulab Jamun Cake today.
This is a no oven Gulab Jamun Cake Recipe that can be easily made in a kadhai.
And as it is a festive recipe, it is an eggless Gulab Jamun Cake! This fusion of India’s favorite dessert- Gulab Jamun and a Cake with Indian flavors can be a sure winner at any festival.
I have already shared with you the recipe of Gulab Jamun earlier, so I haven’t shared it with the Gulab Jamun Cake. You can check the recipe here on my TH-cam Channel.
Enjoy this beautiful Gulab Jamun Cake!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Gulab Jamun Cake
Preparation Time: 30 minutes + resting time
Cooking time: 30 minutes
Serves: 5-6
Ingredients:
1 Cup Flour
1 Cup Sugar
1 Cup Milk
½ tsp Baking Soda
1 Tsp Vinegar
1 Tsp Baking Powder
¼ Cup Melted Butter
1 tsp elaichi Powder
1 tsp rose water
½ tsp Saffron, soaked in 1 tbsp water
10 gulab jamun
500 whipping cream- whipped
Chopped Pistachios
Rose Petals
Yellow food colour
12-15 mini gulab jamuns
Method:
Spread 1 cup salt on the base of a kadhai or pressure cooker. Place a ring over it. Cover and place on high heat to preheat for 10 minutes.
Meanwhile, mix the vinegar into the milk and allow to stand for 10 minutes.
Prepare a baking tin by lining it with butter paper and brush with oil. Dust with flour and tap away the excess flour.
After 10 minutes mix the milk- vinegar mixture well. Buttermilk is ready. Add the sugar and melted butter and mix well till the sugar is incorporated. Add the cardamom powder, rose water, saffron and mix. Sift in the flour, baking powder & Baking soda. Fold in the flour into the milk mixture to make a lump free batter.
Pour the batter in the prepared cake tin. Place the tin in the kadhai and cover immediately. Bake the cake on moderately high heat for around 30-35 minutes or till the cake acquires a golden colour on the top and a skewer inserted comes out clean.
Remove the pan from the kadhai and allow the pan the cool for 10 minutes. Remove the cake from the pan and allow to cool for 2 hours.
Whip the cream and add the saffron milk, cardamom powder.
Remove the mini gulab jamun from the syrup.
Dilute the syrup with equal amount of water.
Cut a few gulab jamuns into halves.
Cut the cooled cake into 2 slices. Soak the base slice with 3-4 tbsp of diluted syrup. Arrange the halved gulab jamuns over the cake. Cover with whipped cream. Place the second slice of cake over it. Soak the cake with 3-4 tbsp of diluted syrup.
Cover the cake with whipped cream. Smoothen out the cream.
Garnish with pistachio slivers, almond slices, rose petals and place gulab jamuns in the centre of the cake to finish.
Refrigerate till use.
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Lajwab recipe. Thanks for sharing.
Delious mam and very sweet and good gift for rakshbandhan. ❤️❤️
So yummy beautiful cake ...👌😋😋thank you so much mam❤❤
Made this for a Diwali party for my friends, everyone loved it. Thank you so much for the recipe.
Amazing recipe by. A perfect chef ...
I made. It. Yesterday n it's come'$ out .. perfect ..thank .u. 😊
Thank you for sharing this lovely recipe 😋
Ma'am your whisker is soo cute how it is colourful
And the recipe is wonderful
Gulab jamun cake is my favourite too .. I hv tried this... And everyone loves it very much
I tried that cake it was amazing thank you for the recipe
thanks for sharing this beautiful recipe will try this at home
Wow Dono kaam ho jayega, thank you chef 🥰
Nice 👌 gulab jamun cake awesome
You are very hardworking ❤️
Soo tempting and yummy cake luv Uuuu ❤️ stay blessed 🙌
I hv tried it...it turns to be so delicious
The best thing about a lady chef is she will take note of the issues a lady might face while working in the kitchen. She suggested a lot of tips n tricks for any layman to understand...gave a lot of desi jugaads...like the turn table, the replacement for palette knife and such. Gratitude ❤
Ohh mam that's great best rekhabandhan cake for the kids thankful..my little heart..god bless you..stay healthy wealthy ji
Fake without owen ooper se cake aisa mhi huta chahe kitna b karo ur fake
Nice fusion recipe !
Gulab Jamun is my all time favourite I will try definitely
gulab jamun and cake both r my favrt
Just love it. And gulabjamun my all time favourite. Tku verymuch for this recipe💓💓💓💓
Mam.... I am dam fan of your's since masterchef india. Just love your way of approching 💓💓💓💓💓💓💓
It’s fun to watch your videos.
wonderful cake recipe 😍😍
Very nice cake mam I saw all ur recipes 😘🥰
Wow so yummy 😋😋😋😋
You are the best chef 😊😊😇😇😇😇😇
Lots of love from Delhi😊😊
Plzz make wheat flour white sauce pasta in next video
P
Happy to learn the art of cake preparation..vow
I made this cake on my kitty party all my friends loved its very nice 👌
Just perfect 👍
Love it, your videos make me hungry as usual :) keep sharing please… I’m subscribed to your channel! 😀
Really it's very delicious and yummy cake....
Thanku for the recipe💕💗
Thank you so much I will prepare for my brother
Yummy & tempting cake 🎂😋😋😋
Wow it's really amazing and appreciated 👌👌👌👌👌🙏❤️ from lucknow
Masha Allah bòht achi bana hia cake b aur apb ❤
Yummy cake recipe 😋
Wow so yummy and nice😋😘😍👌👍👌👌👌👌👌
YUMMY delicious cake 🎂
Yummy fusion cake 🎂
Ab tohh yhii banegaaa🤩🤩🤩
Amazing.i am going to try this
So nice beautiful and tasty wow I will try
Wow so yammy😛😛😛😛😛
Beautiful 🥰🥰🥰👏👏
Looks superb
Lovely 🌹❤️ my most favourite gulmb jammu 😊❤️ thanks for this beautiful dish
Wonderful recipe...
Yammy. I must try.
Ati sundar
Delicious 😋
Amazing 😍
Very delicious recipe..👍
Lovely recipe
Mouth watering cake
Pankaj ji after master chef today 1st tym I watched your recipe really Amazing the cake is soo tempting 😋 yummy . I'm going to try this. Stay blessed.
Very nice recipe 👌 😋 👍
Wow very delicious
Yummy recipe.
Delicious cake👍👌😊
Very nice idea
Ma’am whipping cream preparation is also challenging ma’am can you also share the same
Waw yummy 😋😋❤
Didi me apke jaisa hona chahati hu..ap bohot achhi cake banate ho
Yummy 😋
Very yummy recipe can we use oven if so then what's the temperature and how many mins ? Thanks
Superbbbb
👍going to try it.wanted to know if kept in oven how much time and how many degrees.
Nice recipe 😋😋😄
Awesome 🎉🎉 Please post eggless banana chocolate cake 🙏
Can the whipping cream b replaced with Rabri or shrikhand??
No
We can add rabri or shrikhand in ample quantity into whipping cream.For cake coding.
Richa, shrikhand as filling between the layers will be amazing! Go for it.
Super mam, koi instant recipes share kijiye mam
Yummy 😋😍❤ Going to try it.
Bht achy
Yummm
Nice recipe. Please share some wheat flour cake
What a recipe ! Perfect for rakshabandhan 💯
👍👍👍
You are a genius
My journey with U Mam is of eight long years.🙏🏼🙏🏼🙏🏼🙏🏼❤️ Ur procedures, explanation presentation.🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼 kolkata.
Thank you Chandana for your love ❤️
Mashallah
Mam aapke cake stand bhut sunder hai. From where?
Yummy
Nice mam
Mam, will u help me by telling which whipping cream brand u. Use.
Its baked in oven ...not kadai...it will not brown on top in kadai
Super 💗😘 super super
آپ کے ڈریس بہت اچھے لگتے ہیں
This cake looks like it is baked in oven & then put in kadai to show us , because in kadai we don't get to much colour on top & hard layer, am i right?
Yes
True
And also oven is on 😂
Yes u r right
Yes. Absolutely right
😋😋😋
Good and testy Sweet sister 😋❤️🥰👍🥰❤️❤️
👍👍
Chef should clear whether we should use salted or unsalted butter nd does it make diff.
Mam aapne whipping cream konsa use kiya h plz share
What temp and for how long do you suggest if using an oven ? Thxs
पंकज जी , whipped cream कैसे तैयार करें , ये भी बतायें प्लीज़!
मैं भी लखनऊ से ही हूँ
Nice
😋😋😋😋
Maam could you please share any Sugar Free recipe(i.e with Jaggery,Honey etc..)for Rakhi....
Thank you....
Mam aap jo primix batati ho privious vedio m, unko kitne time Tak safe rakh sakte hai y bhi bata de , freeze m rakhna hai ya normal room temperature par please batay
Which whipping cream are you using..im still not able to figure out which cream can be used.. Thou I've tried many
Can we mix the batter and bake it in the oven instead of karai?
❤️❤️❤️❤️