How to make a delicious stir-fried pork and tofu with chives! Guilt-free and delicious
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Hello, it's Chucky!
This time, I'm making a dish that can be made quickly even on busy days, but is so filling that you won't be able to stop eating!
It's an excellent stir-fried pork and chive tofu dish, with the delicious flavor of pork and the aroma of chives.
The key is to drain the tofu easily in the microwave and bring out the deliciousness of the ingredients with simple seasonings. It's healthy, filling, and you can eat it without feeling guilty!
Please try making it as a side dish for today.
[Ingredients]
Shredded pork: 150g
Firm tofu: 1 block (340g)
Chinese chives: 1 bunch
Sesame oil: 1 tablespoon
Salt and pepper: to taste
[How to make]
1. Lightly salt the tofu, wrap it in kitchen paper, and microwave for 5 minutes at 200W to drain the water.
After draining the water, crumble it with a spoon to make it into bite-sized pieces.
2. Cut the pork into bite-sized pieces. Cut the chives into 4cm widths.
3. Heat sesame oil in a frying pan, add the tofu and brown the surface until fragrant.
4. Add the pork and stir fry until about 80% done.
5. Add the chives and stir fry until soft.
6. Season with salt and pepper.
And there you have it!
This time, we'll show you how to drain tofu easily in the microwave, and how to make a stir-fry that brings out the flavor of the ingredients with simple seasonings.
It's a healthy yet filling dish, so please try making pork and chive tofu stir fry!
Thank you.
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