Now! I don't normally say this so easily. But i love you my sister. As soon as i saw your recipe, my toddler and i rushed to bake these. And i will say, these are the BEST cupcakes we've ever tasted!!! THANK YOU 🥹
Hey, if you ever have a recipe for buttermilk but don’t keep buttermilk on hand, here is a great tip that is commonly used by at home bakers. In a 1 cup measuring cup, pour in 1 tablespoon of white vinegar, fill the rest of the measuring cup with milk. (I use whole fat milk but articles online never specify if full fat is needed.) Gently stir the mixture and let it sit for about 5 minutes. It will thicken up. I like to give it a final stir before using it. I have read that you can also do this with a tablespoon of lemon juice but I haven't personally tried it.
single serve vanilla cupcakes **prep time ; 10 min | cook time ; 25 min | total time ; 35 min** preheat oven to 350°f or 180°c *vanilla cupcakes* 1 tbsp butter at room temp 1 tbsp vegetable oil 3 tbsp granulated sugar 1 egg white at room temp 1/2 tsp vanilla extract 5 tbsp all purpose flour 1/2 tsp baking powder a pinch of salt 2 tbsp milk *vanilla buttercream* 2 tbsp unsalted butter at room temp 1/2 cup powdered sugar 1/2 tsp vanilla extract 2 tsp milk a pinch of salt tips for baking the cupcakes • be super precise with the measurements • make sure all ingredients are at ROOM TEMP • use high quality vanilla (she uses rodelle vanilla) • don’t over mix the batter. as soon as the batter turns smooth without any lumps stop mixing . • underbake the cupcakes slightly. baked goods continue to cook as they cool down.
Okay this is the recipe I’ve been looking for! Why do so many recipes call for either butter or oil, I want the best of both fats but I never knew the right ratio
Pourriez vous s il vous plait transcrire les ingrédients en français ou meme en anglais s il vous plait sur une autre recette vous ne mettez que des blancs d oeufs ici vous utilisez les oeuf entier 😮vous préférez le lait ou le babeur merci
I cannot see the receipt. It's a short, so I don't see where the description is. Can anyone clarify? If you have found it, would you please write it here in a comment please ❤❤🤗 thank you so much!!!!
You can sour some milk with a little lemon juice as a substitute. Or plain Greek yogurt or even sour cream n some water. Google Buttermilk substitute and see what matches what you already have on hand.
I love how you said literally a tablespoon😂 I am one of those people that says if your going to add more add more vanilla! I HATE when people say that they put toooooo much vanilla. Those look delicious btw!
I used to love baking and decorating pastries, but a couple of months ago, Hidekun Hah said that baking and decorating pastries is a men only activity, which is why I quit cold turkey.
Ok so there’s a link in the description wi5h the ingredients (thanks btw) so I’ll put them here incase anyone can’t access it or is too lazy to. Cupcake batter: 1/2 cup butter, room temperature (NOT MELTED) 1/2 cup oil 1 1/2 cup sugar 4 eggs, room temperature 2 tablespoons vanilla extract 3 cups cake flour 1 1/3 cup buttermilk 1/3 cup rainbow sprinkles 2 teaspoon salt I’m going to try this recipe soon, wish me luck 👍
Omg i don't know how to do the top foam thing but it doesn't look like a foam, but like a cream and I don't want something foamy, but like it's in the video, but I don't knowww😂😭😭
That’s amazing loved how you said it
199th like!!!!
I'm a sucker for a good vanilla cake/Cupcakes. Thanks for sharing!
You and me both!
@bromabakery you shared amazing cupcakes recipe but quantities should also be given
@@bromabakerycan we have the measurements for the recipe
Please can you share the quantity of the ingredients. Thank you so much. Really appreciate it.
@@johannesannor-quarshie9816 same
Using every other cupcake space is a cool tip! I watch a LOT of baking content and I’ve never seen this tip before. Thank you!
Thanks so much! 😊
❤❤❤boipelo
Now! I don't normally say this so easily. But i love you my sister. As soon as i saw your recipe, my toddler and i rushed to bake these. And i will say, these are the BEST cupcakes we've ever tasted!!! THANK YOU 🥹
Hope you enjoyed!!!!!
How do u make a batch not a single serve 🥺🥺
I just watch all your shorts every time they pop up because I’m obsessed! 🤍🧁
Samee ❤
What r the measurements?
I feel bad you had to wait 3 months, but look at desc
@@Iheart2000z_BECRAZYANDLIVELIFE oop
How much of each ingredient do I add?
just made them, and they are absolutely delicious
Glad you like them!
can you send the recipe? and how many do these make
@@editssarahh its in the description go to the 3 dots and then description
Where is the recipe?
im so HAPPY its a recipe without buttermilk!! ill try this out tomorrow:)!!
I just finished baking and IT TASTED GOOD
@@minghaocafe3982Okay, now I'M going to try this.
Hey, if you ever have a recipe for buttermilk but don’t keep buttermilk on hand, here is a great tip that is commonly used by at home bakers. In a 1 cup measuring cup, pour in 1 tablespoon of white vinegar, fill the rest of the measuring cup with milk. (I use whole fat milk but articles online never specify if full fat is needed.) Gently stir the mixture and let it sit for about 5 minutes. It will thicken up. I like to give it a final stir before using it.
I have read that you can also do this with a tablespoon of lemon juice but I haven't personally tried it.
@@skribulz7 Thank you for the tip
Actually it is a recipe with buttermilk 🤔
No link in the description 😢
There is now!
Please can you share tge quantity of the ingredients? Thank you so much. Really appreciate it.
single serve vanilla cupcakes
**prep time ; 10 min | cook time ; 25 min | total time ; 35 min**
preheat oven to 350°f or 180°c
*vanilla cupcakes*
1 tbsp butter at room temp
1 tbsp vegetable oil
3 tbsp granulated sugar
1 egg white at room temp
1/2 tsp vanilla extract
5 tbsp all purpose flour
1/2 tsp baking powder
a pinch of salt
2 tbsp milk
*vanilla buttercream*
2 tbsp unsalted butter at room temp
1/2 cup powdered sugar
1/2 tsp vanilla extract
2 tsp milk
a pinch of salt
tips for baking the cupcakes
• be super precise with the measurements
• make sure all ingredients are at ROOM TEMP
• use high quality vanilla (she uses rodelle vanilla)
• don’t over mix the batter. as soon as the batter turns smooth without any lumps stop mixing .
• underbake the cupcakes slightly. baked goods continue to cook as they cool down.
@@fawndwoliei love u tysm for this
@@yyc.priyaa ofc lmao
Okay this is the recipe I’ve been looking for! Why do so many recipes call for either butter or oil, I want the best of both fats but I never knew the right ratio
Enjooooy!!
What is the right ratio?
Is this recipe in your cookbook? I'm counting down the days til I receive my pre-ordered book!! 🎉😊❤
Pourriez vous s il vous plait transcrire les ingrédients en français ou meme en anglais s il vous plait sur une autre recette vous ne mettez que des blancs d oeufs ici vous utilisez les oeuf entier 😮vous préférez le lait ou le babeur merci
How much butter to oil or what’s the how recipe the cupcakes look so good I need to get my hands of one lol🤣
The cupcake recipe isn’t in the description
Ikr
It is , click the three dots and the link is at the bottom, same for all her recipes
What temperature do you bake them at
finally someone puts enough vanilla extract 😂
we measure with the heart over here!
I was just looking for a easy cupcake recipe so I could eat the batter… and this looks PERFECT 😍
I have tried other cupcakes on TH-cam but I saw this tried it immediately and it tasted like heaven ❤❤.
Thanks for sharing this amazing recipe
ahh im so glad you enjoyed!
Give us the measurements please🙏
Where can I find the recipe?
Yes please measurements Pretty please
Measurements are in the description . The 3 dots in the top right corner
This is the best cupcake recipe I have ever tried I make it every time I want cupcakes😋😋
It looks so good and I really want to try it but it's not letting me see the recipie
um can someone tell me all the recipes i cant hear what you say, my bad sorry
Recipes are linked in the description! :)
Where have you been all my (baking) life? 🤦♀️🤣🤣🤣
🫶👍🏻🇨🇦
We’re did u get ur sweatshirt I loveeeee it :)thx
Aren't we supposed to add baking powder or baking soda?
Hello!do you mind telling me how much grams you need for each ingredient?
In the description!
thank you! ive been looking for this
What oil do you use? I have multiple kinds of oils at home for some reason 💀
Reminds me of a dunkaroo turned into a cupcake.
These look SO good! I use paper cupcake liners mostly, how do I prevent cupcakes from sticking so much to them and then the cakes fall apart?
Spray them with oil beforehand
What do you bake them at and for how long
I made it it’s bussing
Maybe you should’ve gave us some actual freaking measurements
Bro, it's in the description.
I cannot see the receipt. It's a short, so I don't see where the description is. Can anyone clarify? If you have found it, would you please write it here in a comment please ❤❤🤗 thank you so much!!!!
3 dots on the top has a link to her blog where you can find all her recipes. This is under funfetti cupcakes but minus sprinkles for vanilla
Any measurements on the recipe?
I need the exact recipe!!!!
Linked in description!
Recipe you used for the icing?
ممكن طريقة الكريمة ؟؟؟؟
Whatever you do do not give this to EDP
What size of scooper did you use
I'm a chocolate chip cookies and Chico cupcake kinda person but goddamn they look amazing 😭🤌✨
Dont forget to gift to edp 445
How long do you bake and what temp
Can you use vegetable oil?
How do u make the icing?
Hi I don’t have buttermilk can I use normal milk instead 😭
You can sour some milk with a little lemon juice as a substitute. Or plain Greek yogurt or even sour cream n some water. Google Buttermilk substitute and see what matches what you already have on hand.
How long and what temp??
Vanilla butter cream frosting recipe please. :D
I got you! bromabakery.com/the-best-buttercream-frosting/
@@bromabakeryit won’t let me click it
Can we get the measurements for like the cupcakes like how much suger ect ect
Recipe is in description!
What’s the measurements?
Measurements please.
I. Have. To. Try. This. NOW!
What flour?!😂
omg, looks so yummy. what oil did you use?
What type of oil?😭
How many g do you use
What type of oil? I’m assuming something like canola?
Yes. Or vegetable oil
Full recipe?
20:24 💛💓💛😋😍💫 ... Made cupcakes todaay😋👌😍☀️☀️❤️❤️🌸💓💓☀️ ... 29/03 🌸💓 fri💜💜😍🎉❤️❤️
How many minutes to bake them for and what would be the temperature of oven please and thank you
Measurements?
17:54 ❤❤💛😋😍💫 ... Made cupcakes todaay😋👌😍☀️☀️❤️❤️🌸💓💓☀️ ... 29/03 🌸💓 fri💜💜😍🎉❤️❤️
What is the recipe?
Looks so good
If you’re still looking for it, it’s in the description!
How much oil
I have no flour
Who Found The Eggshell In Their Cupcake ? That’s Why You Aways Crack Eggs In A Separate Cup/Bowl.
Ooh I love it 🧁❤ looks delicious 😋❤
Victoria
Xyper
HOW is it that ur not like 300 lbs.?! 😆! I ❤vanilla cupcakes…I’d be 300 lbs…
I love how you said literally a tablespoon😂 I am one of those people that says if your going to add more add more vanilla! I HATE when people say that they put toooooo much vanilla. Those look delicious btw!
They r, my cupcakes turned out AMAZING AA ❤
I used to love baking and decorating pastries, but a couple of months ago, Hidekun Hah said that baking and decorating pastries is a men only activity, which is why I quit cold turkey.
I wish I could make it ❤
Ok so there’s a link in the description wi5h the ingredients (thanks btw) so I’ll put them here incase anyone can’t access it or is too lazy to.
Cupcake batter:
1/2 cup butter, room temperature (NOT MELTED)
1/2 cup oil
1 1/2 cup sugar
4 eggs, room temperature
2 tablespoons vanilla extract
3 cups cake flour
1 1/3 cup buttermilk
1/3 cup rainbow sprinkles
2 teaspoon salt
I’m going to try this recipe soon, wish me luck 👍
You can find the recipe in the description!
@@bromabakery thanks
@@bromabakery can't find it but glad someone wrote it anyway
@@bromabakeryhow long do you bake them for?
Thank you so much, dear god bless you 😊❤
MEASUREMENRS PLEASE
What does it mean it batter came out too fluffy.. 1st time was a success this next batch idk where I went wrong
Omg i don't know how to do the top foam thing but it doesn't look like a foam, but like a cream and I don't want something foamy, but like it's in the video, but I don't knowww😂😭😭
That's not a cupcake it's a Muffin....worst recipe ever
How long it need to bake?
Recipe in description!
Is buttermilk required or can we use plain milk instead?
I was searching for cupcakes HD and I found this lol
Does anyone know were to find the recipe.??
in the description! or on the blog!
Thank you
Can you use this recipe to make regular cakes? Like an 8 inch round?
So...measurements????
In the description!
I used nutella instead lol
And the batter was sooo fluffy and thik
I thought that they they put the bread in the cup and they put the flavor in and that’s it but I do like it And you should sell those♥️
I love adding jam filling in the cupcake and OMG it tastes even more better!! Try it
Tops the second time around came out flatter than the 1st time as well… any tips?
Where is the recipe please
Check description
I always crack my eggs in a separate bowl first then add.
Looks so jummy, need to try it with my girls ❤❤❤
Hope you enjoy!
2/10
Bryant Moreland approves this video 💀
Did you just say cream............🙃
That's what she said
tnmie
I think next time you should add sprinkles inside 🎉❤
Where’s the recipe???
In the dewscription!
You don't have any measurements 😮😮
Where’s the recipe?
in the description!