Hands down the best vanilla cupcakes I have ever tried! I have tried using many recipes for vanilla cupcakes before and this tops them all! Absolutely perfect in taste and texture!
My dear Joconde, I hope I have your name right. OMGOODNESS, you are perfect, I have just this minute taken my most perfect cupcakes out of my oven, littererly, I hope they don't sink. They are gorgeous. Thank you so much for all you teach us, you will make a Baker of me in no time. I am so excited, and I am only 73. Never too late to learn. You are brilliant. Sherie Rodrigues from Australia
I am sooooo grateful for this recipe! I had tried a different one with disastrous results but decided to give this one a try before giving up and it came out AMAZING! Fluffly and savory without being duper sweet, just the right balance. I didn't do the mascarpone, only regular buttercream, but still! They tasted pretty awesome! I'm going to try mascarpone another day and in two weeks, the banana cupcakes. Thank you so much from Peru!!! Edit: Tried with mascarpone, came out awesome as well!!!
Just want to say a big thanks! I did these cupcakes for first time yesterday and they turned out so fluffy and yum without the taste of excess sugar lots do when brought even professionally. Found in the fridge over night the whip cream sets beautifully and tastes extra great. Thank you. Your a master at this. Impressed by all your clips 💗💗🙏
I tried this recipe, and it prompted me to follow your updates as often as possible. You're the best pastry chef I've ever met. Watching your videos, I feel the desire and inspiration to cook, you have a special atmosphere, you put your soul and love into it. 🤲🏻🌅💛 You describe all the details and subtleties, I believe that this is an indicator of your culinary skills and professionalism. This also makes it easier for us to get closer to your result. I was delighted after making these cupcakes, they are even tastier than those that we bought in the store! Even my mother, who is a great critic, loved these cookies and ate them with admiration every time, commenting that we no longer need to spend money on "most often stale cookies that are also made from unknown things."😅 In general, please continue in the same spirit, thank you very much!! I send you a lot of love and gratitude from Russia!❤️🙌🏻 And I wish you good luck, you are incredible! 🧚🏻♂️ It is very rare to meet people who love their work so much and are able to convey it. I feel that cooking for you is an art, perhaps a meditation.🎑
Oh my God!!! I baked them today and they turned out SO fluffy!!! I put cacoa powder in half of them and still: FLUFFY! This is the best recipe I've ever had! Thank you so much for it :-) I love it!
@@mathildadragic3221 1 and 1 tablespoon cake flour or all purpose 2 eggs half a cup butter half a cup of sugar plus 4 teaspoons a pinch of salt 1 and 1/3 teaspoon baking powder 2 teaspoons vanilla essence or extract
I love the music. I love the colors of your cookware, bowls and utensils. I love the sounds of your videos. I love the Perfection of your beautifully orchestrated, masterpieces. I love that you are here on earth the same time as me to share such beautiful creations and bring joy.💛
Thank you Miss Joconde for sharing the wonderful cupcakes recipe and other beautiful cakes, sweet treats creations on your TH-cam channel. I followed the recipes; sometimes cut it in half, the cakes & cupcakes came out perfect every time, on my 1st try. Thank you again for sharing the detailed, yet simple and easy to follow instructions, tips for successful baking 👍💐🎉❤️👏
OMG 😱!!! It is making me really hungry. I used to watch all ur recipes & they're not just awesome but mouth- watering 😋 You're doing a great job Keep rocking🤩🤩
The only chef on TH-cam that I can apply her recipe blind folded 👌🏻👏🏻👏🏻👏🏻 ... I tried those .. and actually expected them to turn out very good .. they even exceeded my imagination.. they turned out Invincible 😄😍😍 thank you chef .. from now on this is my only vanilla cupcake recipe 😋 .. it's logic and its measurements are the exact right thing ... تجنن .. PERFECTION ❤️❤️❤️ melt in your mouth kind of cupcakes.. even way better than brand store bought .. can't thank you enough really 🌹🌹❤️❤️❤️
Hi, i've try this recipe for my mom's boyfie birthday and it turns out so gooodddd. Just substitute the whipping cream with buttercream and bake at 160° for 20minute and its enough for me. The cake is moist, fragrant, zuper delicious ❤️ thx a lot
Hice un bizcocho con esta receta, duplique los ingredientes y quedo perfecto!! Super esponjoso!!! Yo lo hice con mantequilla con sal porque no tenia sin sal pero quedo muy bueno, la próxima le pondré menos azúcar porque no me gusta tan dulce. Muchas gracias por esta fabulosa receta!!
@@jessicabonilla2012 holaa! Utilice harina todo uso, pero le saque 70gr y se los cambie por maizena (fécula de maiz) eso lo vi en un video para cuando no tenemos harina para pasteles
P.S. It was my first time trying to bake cupcakes, I was nervous but it turned out real good. Thank you for your clear instructions, this encouraged me to try bake more cakes
Oh so heavenly...a perfect cupcake...wish I cud have a bite mmmmm...yummy I'm going to try this for sure. Beautifully presented and silently explained so clearly.. awesome.👍
Hi I tried making the cupcake base! It was indeed soft and yummy! 😍 Appreciate the beautiful video aesthetics, soothing music and English captions thank you thank you 🙏🏻 The details like speed and time really helps ALOT 🤩 You’ve gained a follower right here 😝
Preparé la receta y los cupcakes están riquísimos 😋 👏🏻solo que al sacarlos del horno y al esperar que se enfríen se bajaron un poquito ☺️gracias por esta deliciosa receta🤗
뒤늦게 베이킹에 빠져 이 영상 저 영상 찾아보다 조꽁드님 채널을 알게 되었습니다. 미국 시골 동네에 살아서 맛있는 케익, 쿠키...가 항상 아쉬웠는데 조꽁드님 영상들과 레시피들 덕분에 금손이라는 칭찬도 듣게 되었습니다. 감사합니다.^^ 요즘 별다방 생크림 카스테라(?)에 꽂혀 검색하다 이 영상을 보았는데 이 바닐라 컵케이크로도 생크림이나 디플로마트(?) 크림을 채워 넣어서 별다방 생크림 카스테라 만들어도 될까요?
Deliciosooooo😍😍👏🏽👏🏽👏🏽 muchas gracias por compartir tus recetas, la verdad todas las que he probado quedan espectaculares. Una pregunta, para la crema puedo usar una con 35% de grasa, en mi país (Venezuela) no sé consigue de origen animal con mayor porcentaje de grasa. Gracias 😬👍🏽
Quelle merveille, suis scotchée sur cette recette (d'un autre temps)!!🤔🤗🌞 c'est incroyable, et cette crème chantilly🤗🤗🌞🌞 Tout ce que j'adore, et réaliser et déguster...mes proches aussi🙏🙏🙏🙏🙏🙏 et 10000000 pouces bleus👍👍👍👍👍
Merci beaucoup pour l'astuce du changement de grille👌🏾👌🏾. Mes muffins gonflaient toujours de travers et je ne comprenais pas pourquoi. J'ai essayé votre astuce et ça a fonctionné 🧁🧁.
안녕하세요 딸 생일 준비로 조꽁드님래시피의 도움을 받고 있습니다. 초코도 만들어보고 이번레시피도 만들어보고 그러다 궁금한개 생겨서요. 1. 설탕을 넣는이유? 제가 단맛을 줄이고 싶어서 90g으로 줄여서 만들었는데 이게 단맛말고 다른 역활도 하나요? 버터를 도 잘 부풀게 한다든지… 2. 2년전에 바닐라빈 넣고 만든 컵케잌도 보았습니다. 이 레시피와는 많이 다른던데 어떤 차이인가요? 항상 좋은 레시피 감사드립니다.
와… 바닐라 머핀 몇번 만들어봤는데 조꽁드님 레시피가 대박이네요! 지금 막 아이랑 만들어서 먹는데 정말 너무너무 맛납니다. 속이 무슨 카스테라나 수플레팬케잌 처럼 부드럽고 촉촉합니다 : ) 영상보고 하다가 가루류 섞을때 실수가 있었는데 윗부분은 영상처럼 예쁘게 안나오고 크랙이 생겼는데 맛이 너무 대박이어요!! 좋은 영상과 레시피 감사합니다🎉
Looks amazing!! Would the cupcakes harden after being stored in the fridge (so that the frosting stays in shape) because of the butter in it? Wondering what is the best way to keep it moist and soft while still holding up the frosting! Thanks for sharing!
I tried this recipe and my god it was so delicious and moist. Melts in your mouth cupcakes. Thank you so much for sharing this recipe. Can we make this in 8 inch pan and can we double the recipe?
Bonjour Grand Cheffe🧑🍳🌷🌞🇫🇷 C'est une recette de crème kupcake exceptionnelle (Cooking Tree) réalise la même il semblerait, c'est aussi une Cheffe extraordinaire🙂 je suis ébahie devant votre vidéo, c'est tellement magnifique de voir avec quelle délicatesse et avec autant d'amour vous réalisez cette crème (pour moi ce n'est pas une simple pâte à kupcake), c'est une crème incomparable, c'est tellement beau... tellement beau. Bravo Cheffe🙏🙏🧑🍳🌷🌞🇫🇷 je vais tenter de réaliser cette extraordinaire recette, en suivant vos importants conseils et les moindres détails. Si je réussie, ce sera une joie immense dans mon cœur 🙏🙏🙏🙏🌞🌞🌞🇫🇷🇫🇷🇫🇷🇫🇷
Es tan agradable ver con qué delicadeza prepara sus postres que en verdad yo quedo fascinada le felicito por darnos alegría y amor en cada una de sus recetas el amor se transmite de verdadven sus bellos trabajos😍✨✨✨.Por favor me podría decir si está receta se vuelve pesada si yo duplicó o triplicó los ingredientes en una sola tanda,es decir si yo quiero hacer unos 36 o más cupcakes la receta es igual o cambia, por favor 🙏 me podría ayudar ??con cariño y respeto le mando a ustede un gran abrazo y un besito desde mi México,muchas gracias 💐😘😘😘😘🤗 bendiciones 😇millonarias siempre,me llenaría de alegría 😃😃✨✨recibir su notificación,hasta pronto bye.🇲🇽 atentamente Solecito 🌞.
❤️❤️❤️ Buenos dias. No sé bien el español, pero lo interpreté con la ayuda de google. ¿Quieres hacer 36 cupcakes? Si es así, prepare 3 veces los ingredientes para esta receta. No hay problema. En cambio, sería demasiado difícil de hacer con una batidora de mano. Le duele el brazo y la máquina no se mueve. ¿Tiene una batidora de pie? Si lo hay, puedes hacerlo. Pero si no tienes una batidora de pie, tendrás que preparar 1,5 veces los ingredientes y hacerlo dos veces.❤️❤️❤️❤️
우와~외국인 팬들이 정말 많으시네요! 아이가 컵케이크를 만들자고 해서 검색하다 들어왔어요. 내일 만들기로 했는데 영상보니 이밤중에 만들고싶어지네요 ㅎㅎㅎ 근데 궁금한게^^;; 쓰고계신 저 하얀 채랑 구리빛 계량컵? 어디 제품인지 알수 있을까요? 모든 장비, 도구가 간지 좔좔이네요 다른 유튜버들처럼 링크하셔도 좋을것 같아요~ 갈챠주세요^^
Hello! I love your baking videos and want to try out this recepie, but my family actually do not consume eggs. Is there any alternative for the eggs? Please clarify
Hello! Thank You Sooo Much for this wonderful Recipe. ❤️ It came out Soooo Perfect. This is the perfect recipe that i was waiting for. I tried it yesterday and they turned out delicious,soft and moist. Going to bake these again tomorrow. The taste got even better the next day. You can easily store it in the fridge , and if it is quite hard then just microwave it for 10-15 sec . Again Thank You Much ❤️
I tried your recipe and its good but just one problem inspite of using vanilla essence the smell of the egg didnt go. So can we beat the egg seperately till it foams up then add into the butter n mix it?
Me encanta lo que ases perfecto una cheff profesional me encantó Ami me pidieron que aga así que voy a copiar tu respeta para ver lo rica que está seguro que a mi familia le va a encantar jajajaja jajajaja saludos 😊💕🍮
Busque muchas recetas para hacer cupcakes,y por fin encontré la q si necesito, muchas gracias por compartir esta maravillosa receta , saludos desde Chile 🇨🇱🇨🇱🥰🥰
이거 만들었는데 존맛탱이에요ㅠㅠㅠㅠ
넘 맛있어요 먹고 몇번을 감탄했는지..🥺
엄청 가볍고 촉촉하구ㅠㅠㅠㅠ간단해서 젤 좋아여....제 최애 레시피가 된 것 같아용ㅋㅋㅋㅋㅋ
i don't speak korean
🎉ggf
@@Muslimgirl_world23translate it then not everybody speaks english 😒
@@Cicigrrr wow it took u 3 months to reply😒
@@Muslimgirl_world23 that aint even my comment tf
Hands down the best vanilla cupcakes I have ever tried! I have tried using many recipes for vanilla cupcakes before and this tops them all! Absolutely perfect in taste and texture!
My dear Joconde, I hope I have your name right. OMGOODNESS, you are perfect, I have just this minute taken my most perfect cupcakes out of my oven, littererly, I hope they don't sink. They are gorgeous. Thank you so much for all you teach us, you will make a Baker of me in no time. I am so excited, and I am only 73. Never too late to learn. You are brilliant. Sherie Rodrigues from Australia
I am sooooo grateful for this recipe! I had tried a different one with disastrous results but decided to give this one a try before giving up and it came out AMAZING! Fluffly and savory without being duper sweet, just the right balance. I didn't do the mascarpone, only regular buttercream, but still! They tasted pretty awesome! I'm going to try mascarpone another day and in two weeks, the banana cupcakes. Thank you so much from Peru!!!
Edit: Tried with mascarpone, came out awesome as well!!!
You are perfect chef
@@mathildadragic3221 i dont knwo
How did you did that😍🤩
😂
Hi, mind to share your experience with the frosting with mascarpone. It is okay for the frosting leave at room temperature? Around 27°c +-
Just want to say a big thanks! I did these cupcakes for first time yesterday and they turned out so fluffy and yum without the taste of excess sugar lots do when brought even professionally. Found in the fridge over night the whip cream sets beautifully and tastes extra great. Thank you. Your a master at this. Impressed by all your clips 💗💗🙏
I tried this recipe, and it prompted me to follow your updates as often as possible. You're the best pastry chef I've ever met. Watching your videos, I feel the desire and inspiration to cook, you have a special atmosphere, you put your soul and love into it. 🤲🏻🌅💛
You describe all the details and subtleties, I believe that this is an indicator of your culinary skills and professionalism. This also makes it easier for us to get closer to your result.
I was delighted after making these cupcakes, they are even tastier than those that we bought in the store! Even my mother, who is a great critic, loved these cookies and ate them with admiration every time, commenting that we no longer need to spend money on "most often stale cookies that are also made from unknown things."😅
In general, please continue in the same spirit, thank you very much!!
I send you a lot of love and gratitude from Russia!❤️🙌🏻 And I wish you good luck, you are incredible! 🧚🏻♂️
It is very rare to meet people who love their work so much and are able to convey it. I feel that cooking for you is an art, perhaps a meditation.🎑
Have you tried Joy of Baking recipes?
@@Rayis4444 nope. Should I?
@@Rayis4444
@@tatyana6483
Definitely
I don't think any baker can give better recipes as far as my experience goes.
@@Rayis4444 I will try. Thank you!!
Oh my God!!! I baked them today and they turned out SO fluffy!!! I put cacoa powder in half of them and still: FLUFFY! This is the best recipe I've ever had! Thank you so much for it :-) I love it!
Could you pls help me to convert the measurement into cups 🙏
@@mathildadragic3221 1 and 1 tablespoon cake flour or all purpose 2 eggs half a cup butter half a cup of sugar plus 4 teaspoons a pinch of salt 1 and 1/3 teaspoon baking powder 2 teaspoons vanilla essence or extract
Ohh wow
🎉
@@amanestifanos411rgh fg❤
썸네일 컵케이크 마치 이모티콘마냥 너무 완벽하게 생겼어요👍👍🧁
아 그런가요? 정말 그러고 보니 이모티콘 같네요 ㅋㅋㅋ 관심 감사합니다. ❤️
@@Jocondesbaking Pls could you convert the measurements into cups? I really want to try your recipe. 🙏
@@mathildadragic3221 I would recommend investing into a scale since cups aren't too accurate.
@@Jocondesbaking 컵케이크 만드는 영상에서 생크림과 설탕합친 그릇에 스쿱으로 넣으신게 바닐라 아이스크림이었나요?
중간에 자막없어서 모르겠더라고요
요즘 공부중입니다 ㅎ
@@View가좋은테라스 ujwyiye82ko3iahksosii27direulsi0rnr3gtetffrrrffth3yi4yoeor7uiurikoieykjjukjyrk2ueykdgkrmuwt7hjkyyiiy5rilkejiorjeu3uoeu3jildjriiosieiuiril523lclklklslow6rirjetutirvyfirbyotitififufitirutyuyyuyurc
Dyvruedtufjrvu
I love the music.
I love the colors of your cookware, bowls and utensils.
I love the sounds of your videos.
I love the Perfection of your beautifully orchestrated, masterpieces.
I love that you are here on earth the same time as me to share such beautiful creations and bring joy.💛
Thank you Miss Joconde for sharing the wonderful cupcakes recipe and other beautiful cakes, sweet treats creations on your TH-cam channel.
I followed the recipes; sometimes cut it in half, the cakes & cupcakes came out perfect every time, on my 1st try.
Thank you again for sharing the detailed, yet simple and easy to follow instructions, tips for successful baking 👍💐🎉❤️👏
Hi! Could you please convert the ingredients into cups 🙏
OMG 😱!!! It is making me really hungry. I used to watch all ur recipes & they're not just awesome but mouth- watering 😋
You're doing a great job
Keep rocking🤩🤩
Your words give me a lot of joy.🙏 I hope my videos continue to please you.😁
The only chef on TH-cam that I can apply her recipe blind folded 👌🏻👏🏻👏🏻👏🏻 ... I tried those .. and actually expected them to turn out very good .. they even exceeded my imagination.. they turned out Invincible 😄😍😍 thank you chef .. from now on this is my only vanilla cupcake recipe 😋 .. it's logic and its measurements are the exact right thing ... تجنن .. PERFECTION ❤️❤️❤️ melt in your mouth kind of cupcakes.. even way better than brand store bought .. can't thank you enough really 🌹🌹❤️❤️❤️
ممكن أعرف الخطوة بتاعت التسوية ؟ عشان يطلع بشكل متساوى..؟
عندها ملعقة خاصة، تشبه ملعقة المثلجات، لهذا الكمية متساوية
Wow! This special vanilla cupcakes is so absolutely delicious recipe you made, thank you for sharing your recipe.
Such a blessing to watch your videos. You have the prettiest baking and cooking tools.
Thank you for loving my video. I will always try to make good videos.
Hi, i've try this recipe for my mom's boyfie birthday and it turns out so gooodddd. Just substitute the whipping cream with buttercream and bake at 160° for 20minute and its enough for me. The cake is moist, fragrant, zuper delicious ❤️ thx a lot
Hice un bizcocho con esta receta, duplique los ingredientes y quedo perfecto!! Super esponjoso!!! Yo lo hice con mantequilla con sal porque no tenia sin sal pero quedo muy bueno, la próxima le pondré menos azúcar porque no me gusta tan dulce. Muchas gracias por esta fabulosa receta!!
Hola ¿Que harina utilizaste?
@@jessicabonilla2012 holaa! Utilice harina todo uso, pero le saque 70gr y se los cambie por maizena (fécula de maiz) eso lo vi en un video para cuando no tenemos harina para pasteles
@@beatriizsaldarriaga hola! le quitaste 70 gr a los 135 gr de harina?
@@selenation8075 como yo hice un bizcocho utilice el doble de ingredientes entonces utilices 200 gr de harina todo uso y 70gr de fécula de maíz
Bella si no usas margarinampuedes sustituir.por aceite de girasol?
C'est tellement propre et bien organisé bravo j'aime beaucoup regarder vos vidéos
I baked these for my partner, my friends and also neighbors, everyone love them. Thank you for sharing this amazing recipe.
P.S. It was my first time trying to bake cupcakes, I was nervous but it turned out real good. Thank you for your clear instructions, this encouraged me to try bake more cakes
Very good and very soft cupcakes Recipe I will try your Recipe my friend 👌🏽👌🏽👌🏽😋😋🌺🌺🌺
Oh so heavenly...a perfect cupcake...wish I cud have a bite mmmmm...yummy I'm going to try this for sure. Beautifully presented and silently explained so clearly.. awesome.👍
Hi I tried making the cupcake base! It was indeed soft and yummy! 😍 Appreciate the beautiful video aesthetics, soothing music and English captions thank you thank you 🙏🏻 The details like speed and time really helps ALOT 🤩 You’ve gained a follower right here 😝
You are good at what you do and your workplace is always neat. Your neatness is top- notch. Please keep it up.
Estoy muy agradecida por traducir al español la receta,que su día sea muy bendecido Dende quiera que sea su hogar.
Preparé la receta y los cupcakes están riquísimos 😋 👏🏻solo que al sacarlos del horno y al esperar que se enfríen se bajaron un poquito ☺️gracias por esta deliciosa receta🤗
Oh, me alegro de que dijeras que estaba delicioso.
Hazlo a menudo con esta receta de magdalenas. Gracias.
Hola ...has repetido la.receta para comprobar si se te siguen bajando ? Y quería saber si a ti te quedaron de medio lado o derechos
@@jhoselysfuentes7544 hola 🤗no volví a prepararlo por falta de tiempo☺️solo se bajaron un poquito en el centro …para los lados todo perfecto 👌
우와....! 크림법으로 만드는 컵케이크 레시피중에 이렇게 촉촉하고 부드러운 레시피는 처음 봤어요!!
구독 박고 갑니당💕
오옷 감사합니다. 또오세요 ~~ ^^ ㅋㅋ
이 레시피가 제일 완벽한거 같아요.
믹싱할때 쓰신 유리볼 정보좀 알수 있을까요?
감사합니다.
뒤늦게 베이킹에 빠져 이 영상 저 영상 찾아보다 조꽁드님 채널을 알게 되었습니다. 미국 시골 동네에 살아서 맛있는 케익, 쿠키...가 항상 아쉬웠는데 조꽁드님 영상들과 레시피들 덕분에 금손이라는 칭찬도 듣게 되었습니다. 감사합니다.^^
요즘 별다방 생크림 카스테라(?)에 꽂혀 검색하다 이 영상을 보았는데 이 바닐라 컵케이크로도 생크림이나 디플로마트(?) 크림을 채워 넣어서 별다방 생크림 카스테라 만들어도 될까요?
이 바닐라 컵케이크가 예쁘고 맛있게 생겼어요! 🧁🧁🧁🥰🥰🥰💕💕💕🍰🎂🎂🍰🧁🧁🧁
Deliciosooooo😍😍👏🏽👏🏽👏🏽 muchas gracias por compartir tus recetas, la verdad todas las que he probado quedan espectaculares.
Una pregunta, para la crema puedo usar una con 35% de grasa, en mi país (Venezuela) no sé consigue de origen animal con mayor porcentaje de grasa. Gracias 😬👍🏽
recipes are great as always but all these mall tips about baking really helps. Thank you!
What a smooth and smooth work. It's a great job. I love you, creator
I appreciate the compliment.😊
Quelle merveille, suis scotchée sur cette recette (d'un autre temps)!!🤔🤗🌞 c'est incroyable, et cette crème chantilly🤗🤗🌞🌞
Tout ce que j'adore, et réaliser et déguster...mes proches aussi🙏🙏🙏🙏🙏🙏 et 10000000 pouces bleus👍👍👍👍👍
i can seriously fall just by looking this recipe of yours.....so calm so tidy so perfect!!!!! LOVE LOVE!!!
Hi! can you teach us a Bluy Velvet Cupcakes recipe? All your recipes are absolutly great! thank you!!! Greetings from Buenos Aires!
너무 맛있는 컵케이크였어요 ㅎㅎ 묵직하고 버터 찐한 맛 좋아하는데 전 이제 이 레시피로 정착합니다 좋은 레시피 감사해요 ^^
와~~ 정말 감사해요. 자주 애용해주세요~~^^
Ce
Lizeth Jackeline Viera Castillo 🍰😋😷
Bonjour, merci pour votre partage, excellente video j'adore. je vais en faire cet après midi pour ce week end. un grand merci. 👍😋😉❤️🌸
Merci aussi. Faites-le selon cette recette et la méthode décrite dans la vidéo. C'est vraiment délicieux.
D'accord je vais suivre vos conseils. Un grand merci👍❤️🌸
Gracias gracias gracias por compartir tus conocimientos y millones de bendiciones 🥰👍🇨🇴💚💜❤🌏
Watching baking videos in the morning is so calming I don't bake but I like to watch 🥰✨🍰
Merci beaucoup pour l'astuce du changement de grille👌🏾👌🏾. Mes muffins gonflaient toujours de travers et je ne comprenais pas pourquoi. J'ai essayé votre astuce et ça a fonctionné 🧁🧁.
안녕하세요 딸 생일 준비로 조꽁드님래시피의 도움을 받고 있습니다. 초코도 만들어보고 이번레시피도 만들어보고 그러다 궁금한개 생겨서요.
1. 설탕을 넣는이유? 제가 단맛을 줄이고 싶어서 90g으로 줄여서 만들었는데 이게 단맛말고 다른 역활도 하나요? 버터를 도 잘 부풀게 한다든지…
2. 2년전에 바닐라빈 넣고 만든 컵케잌도 보았습니다. 이 레시피와는 많이 다른던데 어떤 차이인가요?
항상 좋은 레시피 감사드립니다.
Hice la recetas desde chile y realmente quedaron deliciosos, mil gracias por compartirla y me tus vídeos son mi momento de relajación, me encantan 🥰♥️
Hola! Con que harina los preparaste?
와… 바닐라 머핀 몇번 만들어봤는데
조꽁드님 레시피가 대박이네요!
지금 막 아이랑 만들어서 먹는데
정말 너무너무 맛납니다.
속이 무슨 카스테라나 수플레팬케잌 처럼
부드럽고 촉촉합니다 : )
영상보고 하다가 가루류 섞을때 실수가 있었는데
윗부분은 영상처럼 예쁘게 안나오고
크랙이 생겼는데 맛이 너무 대박이어요!!
좋은 영상과 레시피 감사합니다🎉
정말정말 최고에요!! 진짜 맛있었어요!! 감사히 잘 만들어 먹었습니다🤗
오븐형 에프로 160도 22분 정도 했는데요 .. 진짜 너무 맛있어요 ㅠㅠ 설탕도 20그람 적게 넣었는데 그래도 제 입맛엔 달고 좋네요 ㅎ 애들 간식으로 주게 다음엔 설탕 좀 더 줄여보려구요 ^^!
최고입니다 감사해요 ^^
안녕하세요 먼저 소중한 레시피 감사합니다^^
플레인 요거트 꼭 넣어야 할까요? 안넣었을때와 차이가 많은지 궁금해요~
Those cupcakes 🧁 Looks so delicious and soft!😍
요거트 대신 우유를 더 넣어도 되나요?
Looks amazing!! Would the cupcakes harden after being stored in the fridge (so that the frosting stays in shape) because of the butter in it? Wondering what is the best way to keep it moist and soft while still holding up the frosting! Thanks for sharing!
They would harden. Better to store in freezer instead as it would keep their freshness. Just thaw before eating or frosting.
I bet you got it on your nose 😉 looks lovely as always!! Love ya lady! So glad you’re back ♥️
HaHaHa~~. you are right😁
These cupcakes are absolutely amazing!!!
I tried making them for my friends b‘day and it was realllyyy good!
Thank you for the recipe!!
I tried this recipe and it was SO GOOD and SWEET iam so grateful for it thankyou so much
great recipe!! tried it and loved it!!
if i want to make mini cupcakes, do i have to change something? or the baking temperature maybe ?🤔 thanks!!!
I tried this recipe and my god it was so delicious and moist. Melts in your mouth cupcakes. Thank you so much for sharing this recipe. Can we make this in 8 inch pan and can we double the recipe?
어제 만들어놓고 오늘 먹으려고 기다렸다가 방금 먹었는데 정말 느무 마시써여🥺
식감이 가볍고 포근해서인지 짝꿍이 먹고선 엔젤푸드케이크 느낌도 난다고했어요
영상보고 최대한 똑같이 따라하려고 온도도 미지근하게 맞춰가면서 했더니 분리도 전혀 안났구요 초보도 따라하기 좋게 자세하게 영상 올려주셔서 넘 감사합니다
정말 맛있는 레시피 감사해요! 케익이 부드럽고 촉촉하면서 폭신 상큼하네요^^
몇번을 만들어먹어도 질리지 않는게 저에게는 이제 바닐라 컵케익의 기본 레시피가 된거같아요~❤
와 좋으시다니 정말 행복해요. 감사합니다. ❤️❤️❤️
Chef... i tried this recipe. It was really awesome.. can you please share a no fail vanilla cake recipe..
My mum said that the recipee looks easy to recook. We gonna try to make this delicious cupcake. Greetings from Indonesia! ❤
우연히 영상 봤는데요~😊너무 맛있어 보이네요~~😅혹시 머핀반죽 전날 밤 반죽해서 냉장보관 후 담 날 아침에 구워도 되나요??😅
Bonjour Grand Cheffe🧑🍳🌷🌞🇫🇷
C'est une recette de crème kupcake exceptionnelle (Cooking Tree) réalise la même il semblerait, c'est aussi une Cheffe extraordinaire🙂 je suis ébahie devant votre vidéo, c'est tellement magnifique de voir avec quelle délicatesse et avec autant d'amour vous réalisez cette crème (pour moi ce n'est pas une simple pâte à kupcake), c'est une crème incomparable, c'est tellement beau... tellement beau.
Bravo Cheffe🙏🙏🧑🍳🌷🌞🇫🇷 je vais tenter de réaliser cette extraordinaire recette, en suivant vos importants conseils et les moindres détails. Si je réussie, ce sera une joie immense dans mon cœur 🙏🙏🙏🙏🌞🌞🌞🇫🇷🇫🇷🇫🇷🇫🇷
THANK YOU SO MUCH FOR THE RUSSIAN SUBTITLES!!! 🇷🇺❤️❤️❤️ it’s really rare.
Gracias por la recetas. Ami me gusta la respoteria. Estoy haciendo un curso de respoteria
Se ve que están hechos con mucha paciencia y respeto por los alimentos
You are really good at baking your cupcakes are perfect !!
Es tan agradable ver con qué delicadeza prepara sus postres que en verdad yo quedo fascinada le felicito por darnos alegría y amor en cada una de sus recetas el amor se transmite de verdadven sus bellos trabajos😍✨✨✨.Por favor me podría decir si está receta se vuelve pesada si yo duplicó o triplicó los ingredientes en una sola tanda,es decir si yo quiero hacer unos 36 o más cupcakes la receta es igual o cambia, por favor 🙏 me podría ayudar ??con cariño y respeto le mando a ustede un gran abrazo y un besito desde mi México,muchas gracias 💐😘😘😘😘🤗 bendiciones 😇millonarias siempre,me llenaría de alegría 😃😃✨✨recibir su notificación,hasta pronto bye.🇲🇽 atentamente Solecito 🌞.
❤️❤️❤️ Buenos dias. No sé bien el español, pero lo interpreté con la ayuda de google. ¿Quieres hacer 36 cupcakes?
Si es así, prepare 3 veces los ingredientes para esta receta. No hay problema. En cambio, sería demasiado difícil de hacer con una batidora de mano. Le duele el brazo y la máquina no se mueve.
¿Tiene una batidora de pie? Si lo hay, puedes hacerlo.
Pero si no tienes una batidora de pie, tendrás que preparar 1,5 veces los ingredientes y hacerlo dos veces.❤️❤️❤️❤️
Hi! I would like to know what is the difference between this recipe versus your old one? The old one is pretty amazing can’t wait to try this too!
Oh, my old recipe is moist as well. But the method of making this cupcake batter is different. This recipe is more fluffy than my old recipe.
너무 맛있다고 하셔서 저도 만들어 보고 싶네요.
마스카포네치즈 대신 다른 크링치즈 대체 가능한가요?
리버터레인 크림치즈나 까리,앵커등.. .
드디어 찾았네요.. 머핀레시피 유목민이 이제 여기 정착합니다❤
This is going to be my first recipe thank you is a clear all instructions I will post my first cupcakes thank you
these came out so good made them for our daughter for her 1st birthday since i knew they wouldn’t be too sweet! just so soft!
우와~외국인 팬들이 정말 많으시네요! 아이가 컵케이크를 만들자고 해서 검색하다 들어왔어요. 내일 만들기로 했는데 영상보니 이밤중에 만들고싶어지네요 ㅎㅎㅎ
근데 궁금한게^^;; 쓰고계신 저 하얀 채랑 구리빛 계량컵? 어디 제품인지 알수 있을까요? 모든 장비, 도구가 간지 좔좔이네요 다른 유튜버들처럼 링크하셔도 좋을것 같아요~ 갈챠주세요^^
Très bonne recette bien moelleuse bravo
Looked wonderfully pleasing to the eyes!
Hello! I love your baking videos and want to try out this recepie, but my family actually do not consume eggs. Is there any alternative for the eggs? Please clarify
Que lindo que se ve 😍 deli 😋 muchas gracias por enseñarnos , un abracito desde Colombia 🇨🇴❤️😍☕
재료가 잘 안보여요ㅜㅜㅜ중간 가루는 또 뭘까료ㅠㅠ 한번에 정리해주시묜 넘 보기 좋을거같아요..보기만 해도 맛나보여요ㅜㅠ
¡Eres una gran repostera! Gracias por la receta ♡
Thank you can’t wait to try them they look so soft how long will they keep? And do they freeze well? Thank you in advance
오오 바닐라 컵케이크 완전 먹음직스럽네요 꽁드언니 더위 조심하세요 😍😍
민트 바닐라님도 더위에 건강하세요. 그런데 오늘도 날씨가 참 좋네요 !! 낮에 덥겠어요. ㅋ
subtítulos muy rápidos para copiar una receta
Just made these now... waiting to do the taste test! They smell divine! I'm wondering if these can be made in advanced and frozen?
I tried make it today turns out so good and fluffy thank you for the recipe and details
She bakes with love ❤️
Oh qué maravilloso. Un fantástico show 👏🏻👏🏻👏🏻👏🏻👏🏻💐
I have recently found your recipes. They are very good. You are a superb cake master! Thankyou!
Hello!
Thank You Sooo Much for this wonderful Recipe. ❤️ It came out Soooo Perfect. This is the perfect recipe that i was waiting for.
I tried it yesterday and they turned out delicious,soft and moist. Going to bake these again tomorrow.
The taste got even better the next day. You can easily store it in the fridge , and if it is quite hard then just microwave it for 10-15 sec . Again Thank You Much ❤️
Great 👍
I tried your recipe and its good but just one problem inspite of using vanilla essence the smell of the egg didnt go.
So can we beat the egg seperately till it foams up then add into the butter n mix it?
amazing recipe . I baked it today and it came out perfect . taste is so delicious .
These are the best cupcakes I’ve ever made! So fluffy and tasty, thank you :D
Me encanta lo que ases perfecto una cheff profesional me encantó Ami me pidieron que aga así que voy a copiar tu respeta para ver lo rica que está seguro que a mi familia le va a encantar jajajaja jajajaja saludos 😊💕🍮
Busque muchas recetas para hacer cupcakes,y por fin encontré la q si necesito, muchas gracias por compartir esta maravillosa receta , saludos desde Chile 🇨🇱🇨🇱🥰🥰
Donde vio la receta ?
Спасибо Вам за русский перевод 😍😍
i loveddd this recipe, it’s perfect
the only recipe i find easy and perfect to make. i can’t thank you enough. everyone loved em 🤌🏼🫵🏼💘
Попробовала испечь эти капкейки, они реально лучшие, которые я пробовала😍😍😍🔥🔥🔥
Огромное спасибо за рецепт и перевод на русский)))
Я так рада, что тебе понравился этот рецепт кекса. Спасибо.🙏❤️😁🙏❤️😁🙏❤️😁
My cupcakes turned out moist but I did not get a dozen but only 9. Recipe may need adjusting. I followed exact measurements.
Thank you for yr recipe
The small batch is good for
who has small oven like me
I succeed the good result at the second making time 🎉❤😊😊
Saludos desde Venezuela. Super ☺️receta económica y el proceso muy importante
Esta receta es increíble, la hice hoy y me encantó el resultado, muchas gracias 💜💜💜
너무너무~~~~~~~~~~~맛있는 레시피 올려주셔서 감사합니다😍
네~~ 맛있게 만들어 드세요. 그러면 전 행복합니다~~!!😄
cant wait to try...ur recipe always turn out to be so so so good...yummy
짤주머니에 넣은 생크림 만드실 때
생크림과 설탕 뒤에 넣으신게 바닐라 익스트랙도 있지만 바닐라 아이스크림이었나요? 스쿱으로 바닐라 아이스크림으로 보이는 무언가 넣으신 것 같던데... 저게 뭔가~ 한참 봤는데 아이스크림 맞나요?
요거트 없어서 생략하고 햇어요.
너무 부드럽게 잘됬어요~ 대성공 이예요
단맛도 적당하고 ! 레시피 감사해요^ ^