I love your recipes. I left Grenada when I was 10 so seeing these recipes brings back great memories. My goal is to try every one of your recipes. YUM! I hope that I don’t gain too much weight. I’m on my beautiful granddaughters site.
Awesome, Renee.. you did an excellent job. I loved the way you made your ochro rice, which I really enjoyed. In addition, you're a joyful sweet person.. I can't wait for other episodes. YOU'RE WINNER IN MY OPINION !🌹
Awesome looks bery palatable. Very same way i cook callaloo, just add a lil piece of ginger. Rosemary is definitely a wonder herb/as seasoning in any pot. No blending like baby dodo 😂great consistency I just love love this ❤❤❤
Love your way to present but ingriendens must in description box also very simple local food yu present i love n like can yu invite me to your restaurent
Hi Renee , I just love , love , love you girl. You are absolutely gorgeous natural , and talented . So imagine with make up, lol. I, m a super fan. I love to cook too, Can you help me with banana bread and muffins ? Thanks sweetie.
I have to research this after watching this video because as far as I know 99.9% of people would wash rice before cooking it. Especially West Indians ( Guyana, Trinidad, Jamaica, Barbados and the rest of the Caribbean). Below is what I have found when researching parboiled rice. Shocking, but then again not so surprising because its not a West Indian that did the research and published the article. However, this chef should follow our rules of thumb and was the darn rice. "As a rule of thumb, all non-converted (regular, not parboiled rice) varieties of rice should be washed before cooking. Mauer suggests rinsing until the water runs clear and the rice is rid of excess starch. Converted rice (parboiled rice), however, should not be rinsed.Aug 6, 2014. "
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Young girl know her business!I would love to eat at her place!!!
You are quite a simple person god bless you.
I tried this recipe countless times and it does taste the same, every time I eat it. Tums up to You !!!!!!!!!
Always love yr recipes I don't live in Trinidad anymore but I always look at yr recipes and do them wherever I am.....good memories for me thanku😗😗
I love your recipes. I left Grenada when I was 10 so seeing these recipes brings back great memories. My goal is to try every one of your recipes. YUM! I hope that I don’t gain too much weight. I’m on my beautiful granddaughters site.
I love it moist also with pigtail or Saltfish. Love this local production 🙋 #KeepItUp
Niceeee!! Thank you Appreciate it :)
Lovely cooking, you are refreshing and original, thank you, if you are a TT hotel school, they turn out geniuses.
I tried this and it came out excellent. It actually melted in my mouth. Thanks much
Awesome, Renee.. you did an excellent job.
I loved the way you made your ochro rice, which I really enjoyed.
In addition, you're a joyful sweet person.. I can't wait for other episodes.
YOU'RE WINNER IN MY OPINION !🌹
Love adding saltfish, carrots and some of tbe spices pimentoes and a small piece of hot pepper.
Yes pumpkin or carrot& pimento are great with this.
I love your simplicity.....the way u speak u make everything seem so easy.....
I love ur cooking
You are a true Pro..Love your cooking young lady.. I am Guyanese and we all take different routes but to the same destination. Keep up the god work...
Just made orka-rice for the first time😭❤️ I chose turkey as my meat, great and informative video.🤗
I always add my meat after I saute my seasonings, then add ochro, rice and then pumpkin goes in last, with a hot green pepper on top, for flavour.
Congratulations love your recipes how you make them so simple keep up the good work
Awesome looks bery palatable. Very same way i cook callaloo, just add a lil piece of ginger. Rosemary is definitely a wonder herb/as seasoning in any pot. No blending like baby dodo 😂great consistency I just love love this ❤❤❤
You are a natural talent! THANKS FOR SHARING!
You earned my subscription. Great content and I admire your personality.
Saw this video today, went and bought the stuff and I made it, thank you dear 🤗😊😊
Thanks so much for the videos
Enjoy it very much
Keep it up God bless
Love watching you cook you’re bless with your hands God bless you
Omg I'm hooked on your channel keep those recipes coming I really enjoy
Aww thank you. Appreciate it :)
Me too and she is so cute with great personality
I made this for the first time following the video and it came out excellent. I was really shocked. Your videos are the best!
Also, you can boil the pigtail and then cut it, much easier.
Lawdddyyy!! That looked fantastic. Definitely trying that.
Love your simple cooking
I enjoyed watching this video . I will be making this dish. Great job.
Very simple and informative I enjoy your videos keep up the good work 👍
One of my favorite dish.
Having it right now.
Thanks for sharing the recipe.
I'll try to make it
Practice makes improvement
I'll get There
Loved it!
Such a pretty cook, her food got to taste good!
Love this but, the only thing you succeed in doing is making me extreamly hungry for your food...and for you 😘😘😘😍
One Renee learning from another.
Love looking at your videos. Looks delicious
Thanks for sharing. I like more vegetarian/vegan recipes. Thanks again.
You're Amazing Sister. I Decided To #Like, #Subscribed & #Commented. Just Because Of Your #Accent and #Beauty ❤
I love your videos ❤❤❤
🙏🏾🙏🏾🙏🏾
Lovely... When I make my own I add the coconut milk coming down to the last..it taste better
Keeping this tip !! thank you
Same here
Yes it's true
Thanks for the receipe I am from Guyana I don't know this recipe although Trinidad and guyanese food very similar
Hi nice job! Do you ever cook your rice in the oven?
I enjoy chicken and broccoli vegetarian dishes. Looking forward to seeing more!
Lovely lovely . Keep it up renee
Thank you. Appreciate it :)
Back to basics.. I like carrots and salt fish in mine and must add some chacon beni & chive.
Thank you for sharing appreciate
I like that the focus is fresh ingredients instead of these chemicals people are calling spices.
Fantastic going and make some
Awesome
I love watching it
New subbie here keep up the good work!
welcome! :)
Well done !
Can u make the saltfish one please. 😊
I like this with stew fish
do you wash the rice before adding to the pot?
Hi, washing the rice is optional
I like this ,funny enough I've never tried okra rice .
Yummy!!!++❤❤.😊.
Thanks can you do a video on spanish rice Thanks again
Focus more on shoeing visual on ingredients
Love it
Just revisiting cuz I miss Renee 🙁
Just the way I like it...
My mom use to cook delicious ochroes and rice with pigtail.She always scalled the meat except fish before act cooking the meat...
Love your way to present but ingriendens must in description box also very simple local food yu present i love n like can yu invite me to your restaurent
How do you get it drier?
Hi Renee , I just love , love , love you girl. You are absolutely gorgeous natural , and talented . So imagine with make up, lol. I, m a super fan. I love to cook too, Can you help me with banana bread and muffins ? Thanks sweetie.
Ah Trini who don’t like pepper 😮😮? Lovely dish tho ❤❤❤
I have to research this after watching this video because as far as I know 99.9% of people would wash rice before cooking it. Especially West Indians ( Guyana, Trinidad, Jamaica, Barbados and the rest of the Caribbean). Below is what I have found when researching parboiled rice. Shocking, but then again not so surprising because its not a West Indian that did the research and published the article. However, this chef should follow our rules of thumb and was the darn rice.
"As a rule of thumb, all non-converted (regular, not parboiled rice) varieties of rice should be washed before cooking. Mauer suggests rinsing until the water runs clear and the rice is rid of excess starch. Converted rice (parboiled rice), however, should not be rinsed.Aug 6, 2014. "
i love to add smoked bones.
Can u do 1 with smoked bones plz
I love this dish. I prefer to add my pigtail earlier in the pot. Sometimes I add a little peas
👏🏿😋👍🏾
I love the square like kitchen. I'm weird
Who else tuned in because the Chef was cute? lol, my ochro rice came out awesome tho
James Saunders boi if u dont
New subbie
Thank you! Welcome! :)
Great recipe...let's play a game every time you say actually we take a shot of tequila...lol. Keep up the great work!!!!!
I ACTUALLY like that idea! lololol
I would add corn and carrots to this too love love love this
Nicely done so my comment is let the camera man show more of you cutting.
Never see people making coconut milk,on the computer they always use canned.It ain't never the same!But I still like the girl!
Never had it with any meat, I didn't eat pig tail but I'll try it with cow heal or ox tail🙄
Dont boil pigtail for 12 to 15 mins ppl 🤣
Where did you get this beautiful personality from
sorveteeeee
I like salt fish in mine
I like mine vegetarian with just a touch of ketchup while boiling for colour and flavour.
wow nice touch !!!
Same here...but I also add ah Lil piece of golden ray butter
Your a pretty girl renee😘
Please can i replace coconut milk with vegetables stock?
Asmaa Ataout you most certainly can!
I guess I could use salt beef since I dont eat pork
Yep
I like salt fish and pig tail in my
Miss you didn’t wash yuh rice!!
Paul Yuh Muddah Come Everybody doesn’t rinse their,that starch can be left on the rice. Cooks just the same, just make sure u wash your rice Chile
I know her
You real like your belly too ino Renee lol
so i take it that the pigtail wasn't salted?
talljib it was salted but when you boil it in water as she did in the beginning of the video it removes a lot of the salt
Keep the camera on the food prep. Thanks.
I like chicken in mine's
Ok I like mine spicybye
*Actually*
Pimento is flavor...not spicy. But i know some pple sell us hot pimentoes sigh.
I've never had orcho rice and I'm a born trini...living here..I think it would be to slimy
Salt beef
Marrow me
Love the recipes however the camera is mostly on the cooks face rather than what she is doing.
You need to boil out the salt for a while not for fifteen minutes you are very young.