Macaroni Pie | Simply Local
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- เผยแพร่เมื่อ 13 มี.ค. 2018
- This sunday lunch staple in Trinidad & Tobago is one of the most simple yet versatile dishes that we prepare. Everyone has a secret tip or trick that makes their macaroni pie different from the next but one thing is for certain, sunday lunch would be incomplete without it :)
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You're so natural no fake accent no fake personality. And a real chef.
I grate an onion into my pie for flavor and I add fresh seasoning...
tastes awesome with onions too! Put a tip of mustard as well ... awesome~!
@@sdavis2107 same
Me too
Yes i add greated onions to mines as well give it more flavour.
macaroni pie, callaloo, potato salad and stew chicken
Oh goooosh Yesssss!
Try adding some mustard to your macaroni pie. It brings out the deep cheese flavor more
wow ! As I was reading this comment I am picturing the taste of that deep cheese flavour yum! lol #Onthetodolist
That's so true!
Indeed it does! Delicious
Yes mustard does the trick...try honey mustard as well
I do that also
You should try making the cheese sauce separately with double cream or evaporated milk and different cheeses, some onion powder and cayenne pepper also pimento peppers add a lot of flavor. I also start off by making a roux using equal parts of butter and flour and then adding the milk and the cheeses and the seasonings follow
thats the recipe for american baked man n cheese love.
Making a roux is not the way to make traditional Trinidadian macoroni pie.
Omg young lady your such an inspiration...
Nice simple recipe just the way my mom likes it lol... Not for though me :-D I like to kick it up with onion, garlic, pimentos and a little bit of thyme or even celery stalk minced finely.. Its gives it a lot of flavor for me... Macaroni pie is one of those dishes that's "to each its own"... Keep up the great work!
I love how you said that. It is really "to each its own " I am sure your version is really tasty ;)
Renee Andrews you will have to taste it to know ahahaa.. But thanks for the nice remark :-)
Ok I'm hungry now...great recipe
Allyuh sprinkle some crushed whole wheat crix to the top of the pie before baking.....yeah!
Lovely to see you doing such great things with Trini food and the pie looks tasty!!
Always break your eggs in a seperate bowl frist
Everyone does things there own way,and yours is just as lovely
Yum will try it..tnx for sharing this video..LOOking forward for future ones..glad all d ingredients easy to get to.
to my macaroni pie I add more cheese and the secret to a good tasting pie is two table spoon of mayonnaise
Shhh this is the real secret.
Just started looking at your Chanel very interesting I like the simple way you put everything together. I'm definitely trying some of them
I am a Bajan🇧🇧.This is the first time ill be doing mac pie .I love to eat it with lentil stew .Must try it with callaloo when next i visit trinidad 🇹🇹
My favorite cheese is Extra Strong Cheddar [the one that makes you perspire when you eat it] ... but my favorite Macaroni pie has 3 different cheeses in it ... Cheddar / Red Leicester and Parmesan [as well as roasted garlic]... it is particularly delicious with sausages and a generous splodge of a tasty tomato ketchup ..... It's even nice between two slices of bread.
Red Leicester is an orange colour Cheese and when its grated and cooked in a macaroni pie it resembles the carrot you put in this recipe.
Thanks Renee.
Beautiful presentation! Thanks for sharing! Beautiful accent! Simple and nice! Excellent job. I am from St. Vincentian & the Grenadines! Blessings stay safe!🙏❤️🙏
I discovered this delicious dish during my first visit to TnT last summer. Like you I love lots of cheese. The addition of carrot must give it a nice taste and texture.
The carrots really are a nice twist. Sweet peppers are also a nice touch
Yes the carrot is a lovely addition! Hope you visit again soon and get to try even more dishes
I always add carrots to mine as well
@@eatahfood sweet peppers for me
Love all your recipes
Looks delious. I usually use golden Ray butter, mustard, pimentos, onions, celery, corn ,frozen peas and chopped carrots.
Hi Renee, well its not Sunday, but I was craving macaroni pie so I tried your recipe with the carrots (I also added chopped onions and red peppers). If it were Sunday lunch I'd have it with stewed chicken and red beans or pigeon peas and slices of tomato and avocado. Yummy!
What a lovely simple recipe. Keep up good work
Great Job and well explained.. Keep up the good work.
The secret is in the type of cheeses you add. Certain combination of cheeses gives it the wild factor. You are doing great. Keep up the good work!
So so true
Lovely dish.
definitely pie with callaloo & stew chicken is to die for lol
Love ur cooking
I eat my pie, with any and everything.. I just love tuh eat!
Looks delicious
I like my macaroni pie with stew pork with rice and peas and coleslaw 😍😍
Me too exactly.yum
this is amazing
What's with all the thumbs
down?
This is really looking very delicious. Love that crust.i saw that toasty brown beneath.
Just incredible.
nice and simple recipe..interesting choice of pasta...looks delish
Thank you. I like nice and simple.. sometimes.. lol
Same way we do it because my mother parents I'd from the south but, they use elbow mac noodles no 8, carnation milk, mild cheese, american cheese, butter, paprika, pepper . Not all of Americans from the south bake until its dried out. At home we make it moist and don't over cook the noodles . We do the topping with pepper, paprika and butter at the end then bake .
Yepp
OMG love this
Your mom traditions are also my traditions I leave out eggs because I'm not an egg person. I add carrots and sometimes celery, I also add some carrots and breadcrumbs to the final cheese layer. I love to eat it with lentils and potato salad.
Sometime my mom add breadcrumbs to the top as well. Glad we share some common traditions :)
Definitely will try the carrot added to it. Will let you know
I use grated garlic and onion, mayo and mustard in mine very tasty. The carrot is not a favorite of mine in MP nevr used it.
Looks delish Renee :) I usually leave out the eggs and make a cheese sauce (butter, flour, milk, cheese) then add my macaroni.. Sometimes I add carrots, pimentos and onions.. Feeling for pie now lol
Nubian Cutey ...interesting, may try this
Sharon Nicholas nice ;) it always comes out great for me! Hope it does for you too :)
Love the cheese sauce sometimes if I am up for it i make it as well. Well it is lunch time go grab some ! :)
Me too
Sweet peppers are great also for vitamins and colour. Try adding drops of ketchup on the top before baking its amazing. Love the outcome of your dishes please keep up the good work
Thank you! I will definitely try that ketchup at the top #interesting
Awesome
For those of us not in Trinidad, what is the weight of the pack of pasta that you are using please?
What kind of cheese did you use?
Looks pretty good
I make stewed chicken on the side and soak up the chicken juice with the pie. Yummmmmyyyy! I’d like to know a good veggie side?!?!!!
Very nice
I love cheese too
Mouthwatering!
I do grated onion and a little mustard.
Macaroni pie and bake chicken with potatoes salad and a big cup of kool-aid yummy yum
Like it with anything an everything
Hi hello I just loves your cooking yonnglady!
Actually I prod everything you did, including corn, Turkey Sausage & Yess I'm ur lover of cheeses just as you lol 🤗
I don't use eggs so I add milk and corn/potato starch, I also add mustard and pimentos.
Very much like my own, only difference is I beat the egg in a bowl first before adding it to the macaroni. 👌🏽
Sometimes I even just beat the eggs with the milk. Really depends on the day and how I want it glad we share some similarities :)
My family beat the egg and evaporated milk mixture separately.
How much butter is used, please?
Nice
I also chip up some pimento pepper. Instead of whole milk I use buttermilk.
Might want to update the recipe list on the website, it doesn't include the butter in the ingredients list, only in the method section without an amount.
good job!
U could put the eggs and carrots and try some sweet bell peppers.
I add chopped Pimento and ham or sausage(chopped)
This is how l would do it for my grandchild very nice
I use green seasoning in mines
I like to add sweet green pepper and onions, nice I subbed.
I like eating macaroni pie with callaloo and stew chicken.
I love adding corn or mushrooms to my pie
There are soo many variation of this pie, what is the "original authentic" recipe? I really enjoy your presentation.
That's the thing. There is no one authentic way to make it
I love to eat my pie with stew chicken and potato salad
That will go good some shrimps yamboll uhmm yumm
Best macaroni pie was first a mistake- my husband mistook a hot pepper for pimento pepper and added it to his pie...my word! It was the best mistake ever! Try it!
Added more veggies...and like to eat it with callaloo, baked fish steamed cabbage and avocado
You are doing fantastic how about sometato catchup or some slice potatoesalittle bit paprika or some slice onion or grate onions oh some boil carrot cut in cubes instead of grate carrot what ever your choice but looking good and taste enjoy.
I love to eat my macaroni pie with Stew Chicken. 😊
I can always come back here when my gf and I get into a fight.
when are u going make potato pie
You must try sweet pepper 👍
I left out the egg and added minced meat.... So yummy
Thank you for sticking to the true basic recipe!
Oh i love when the top a little burnt
There's a chef in Italy who serves the burnt ends as a dish 😁. The "bun bun" is life
@@eatahfood i completely agree
First time I know about macaroni pie
Jelli jello .ipie $o delicious for mourning B feast.
Oh lord. Youre too good. Come Scotland and marry me pllllleeeaassee haha x
List ingredients in the description
Very traditional except for the carrot the way my mom use to make it.
Comfort food!
You can't go wrong with dimples.
Try a corned beef macaroni pie. 🤤🤤😋
I would like to show u another way to make it
O really and what way would that be ? #interested
Renee Andrews after it is boiled an u throw it into the bowl u add all maggi chicken purpose butter egg salf black pepper and white sauce den u put it in your dish an into the over for 30mins on 350 degress
If u like i cud tell u hw to make the white sauce
I liked
Renee you too cute. And I'm sure the pie tasted great too ;-))
Hooray. No velveeta crap.
😋😋🤗🤗🤗
add an onion to the mix.tasty mmmmm.
I added corn , pimento but left out eggs.
A video on how to make stew chicken please?
we got you covered! (just omit the peas) th-cam.com/video/z1mVv5C17Ps/w-d-xo.html
I love it no egg for me
Add meat. Pretty macaroni pie!
Love your channel where was I all the time!!
welcome to the channel!
What did you called that,girl please, try again
Ooh my “she pretty eh”