MY FIRST EVER HOMEMADE PASTA... | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- It's been a long time coming but I am FINALLY making my own homemade pasta - from scratch!
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00:00 Intro
00:50 Making pasta dough
3:44 Cutting & cooking vegetables
6:21 Building the sauce
6:54 Making the pasta
11:20 Finishing the sauce
11:45 Boiling pasta & combining
13:04 First Bite
13:40 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
I have made pasta from scratch on numerous occasions, for the last twenty years. The dough is better when it is rested in the refrigerator. Also, using a 50/50 ratio of AP flour and Semolina makes for a more-Italian style pasta. I am not being critical, but trying to be helpful.
I have made pasta from scratch on numerous occasions, for the last 25 years. Do not put your pasta in the refrigerator. And you use wrong pasta per recipe. Not being critical. Just helpful. 👍
My thirteen year old son showed me your videos a couple weeks ago and since then we have made six of your meals together. It’s been a lot of fun, and it’s ALL been delicious.
When my son first showed me one of your videos, he said- “he’s sarcastic and swears a lot, just like you”
Thanks for keeping it real
More pasta episodes needed. Seriously. Please. Do it. I need this.
Yuuuuuup!!!
Agree with the food processor for making the dough, it works like a dream. Two hints when rolling it out. 1) Roll out at the widest setting (my kitchenAid roller shows "0") book fold so the dough is as wide as the roller and run through in that direction (90-degrees from the first roll) so you're using the entire width of the roller. 2) flour each time the dough starts to feel the slightest bit sticky. You won't get the curled edges and ripped holes that way. And if you ever want to do Semolina flour, buzz it alone in the food processor first to get a finer grind, and only use Semolina for 1/3 of your flour and 2/3 AP flour.
I learned how to do this in the 90s from a couple of guys that have an Italian restaurant in Dallas and a show on PBS. Two cups of flour I use one egg and about a teaspoon of water little bit of salt and just a dash of white pepper. Fold it in thirds each time you put it through. Helps mix the dough better. Always much better than store-bought pasta. Thanks you guys love your show.
Carrabba's?
Yes 👍
We stopped in to see you last week. Wed. afternoon and thursday. Just missed you. We are the couple from Idaho that you sat and talked to a couple of years ago outside. Had a SamBurger, some Tacos and a beer, both days. Thanks for being you and thanks for your show. LOVE IT. Bill & Eileen Gardoski
This is the best pasta dish I've made in a long time!!! I loved it. This video reminded me of the first time I rolled homemade pasta with the Kitchen Aid. It is very exciting and fun. Thank you so much for this video and recipe.
Went through a bout of making pasta years ago… except I made the dough in a food processor, then rolled it out on a hand crank machine. Man, home made like this is fabuloso.
The first few times you do it on 1, you want to fold it like a letter to get the right width, consistent thickness,, and even ends. Then you can feed it through the other numbers.
My 13 year old granddaughter lived in Turin during the worst of covid where she learned to cook Italiano.
When she returned to Oregon she made us an entire dinner even home made pasta which was fantastic...
Yum I do that and put smoked salmon in after it’s out of the pan
Great Job!!
I have an Atlas 150 manual pasta maker with a bunch of attachments.
Size your pasta to what noodle you are making and keep the dough floured...
Atlas makes a little flour shaker which really comes in handy, when I first started I did not flour it enough and it stuck in the noodle makers.
I use bread flour or 00 flour and I usually use 1/2 semolina flour.
Weigh out your flour for better results.
500 grams flour, 5 eggs, pinch of salt, splash of olive oil. Simple!
Portion out in 80 gram servings is good for 2 people, I vacuum bag and freeze for later use.
The BEST pasta is home made!!
This would happen to me LOL Looks amazing! I love how you show all the things that go wrong while you cook.
definitely making this this summer, yum!
Very nice! Try a touch of semolina flour after rolling to prevent sticking, and you can always hang it until you boil.
Love it!! Do more pasta episodes. Made homemade ravioli with my Mom on the kitchen table....best ever😋
My favorite videos of yours are when things don't initially go well. The ones where everything goes great are intimidating.
Sooooo happy you did this one! I got my wife the SAME pasta maker attachment and yes, we have yet to open it. LOL .. with your assistance, I will look to use our new/old tool in the near future!
you did good, especially for a first timer, i use a hand crank one, thats fun with only 2 hands. you should try to do it with fresh spinach, i made some killer lasagna a while back using spinach in the dough. theres plenty of recipes out there to give you ideas on which procedure you prefer.
Ouch. Who was the poor fella that got killed by your lasagna?
@@laurijelonen6762 lol, nobody, actually i share my food with my neighbors cause its just my wife and myself, they all loved it. i made some yesterday with eggplant instead of noodles, they came back for seconds.
I got a pasta maker for Christmas in 2019. Still in the box. Maybe I'll get it out now. Thanks, Sam.
I use the mixer with the dough hook to make my pasta. It is quick and easy. Just knead it with the hook until it comes clear of the bowl and loads up the hook then take it off and dust with a little bit of flour and wrap for at least 30 minutes. I have the attachments you have and also several hand crank ones, and even a ravioli attachment.
If you get the cling film box you’ll notice there is a slit on each end of the box. Push the slit inwards and it holds the roll in place 😉 this works with tin foil too 👍 love your videos I watch every single one !!
Thanks for sharing, time to make fresh pasta again! Mix by hand, it’s much more personal and rewarding!
Love it! Great vid. Thanks
You’re receiving a lot of advice. 😅 Great video! Thanks for sharing your first pasta-making venture with us. That cream sauce looks lovely.
2:52 It was me...I was laughing. Love the recipes of yours I have made but it did make me feel good seeing a part of my cook game that I am ahead on.
Seal the ends together halfway through and let it loop while you change the thickness
Love the asparagus leak combo... I think I would have to make up all the pasta ahead of time and store it...😎😀😎
I am so proud of you Sam. You went into it not all that confident, but you soldiered on. Look what you made!
Great first pasta, Sam!
Max- Yes to the shirt of Sam as an Italian granny. With a nod to Pasta Grannies Yt channel.
All - FYI you can make pasta at home without a rolling machine. Use a rolling pin…very easy!
I was so excited for you!! Lol. Thats cool.thay you made it with us watching! 👀
You made it look easy and less terrifying. Can't wait to try it. Love your channel
Made my own pasta a couple of years ago and it is a revelation - actually easy but requires a little understanding and finesse!
Beautiful!!! You have encouraged others to make pasta. Hint: add more flour than you need for your well, use the leftover flour to powder coat your pasta with every other pass into the pasta machine plus let the noodles rest before you boil them, they can get sticky. Loved, loved your show. Vickie from Breadcrumb Cooking
Looks delicious! I also have wanted to make homemade pasta for a long time and put it off.
I’m coming to San Diego next week and will have to make a trip to Not Not Tacos.
Way back in ancient history, we had a Ron Popeil Pasta Maker. Throw all the ingredients in, hit the go switch to mix, then reverse the switch to start extruding. Easy pasta, and absolutely wonderful taste. So much better than the stuff in the box from the grocery store. But, the extruder body of the pasta maker was plastic and there was way too much stress in the extrusion process, so eventually the body cracked. We bought a replacement part and eventually it cracked too. End of pasta maker. End of homemade pasta.
Fast forward to today. This was the inspiration to try again. So I just ordered the Kitchenaid pasta rollers/cutters set. Can't wait to try it out here. (But not sure if I can afford to watch this channel any more. So far, because of Sam I've bought an Instant Pot, and now the Kitchenaid Pasta Set. Getting pricey out here!)
There were so many “ That’s what she said!” references in that episode that I almost passed out from being out of breath!!!! Well done men!
I almost spit my drink out when I seen the Italian grandma Sam 🤣
I just bought that pasta attachment. I can’t wait to use it! I’ll be careful with the dang box though.
Loved watching! Now that you have the hang of it try making spinach pasta it’s delicious! You guys always make me laugh. Max knows when to insert the sound effects! Italian nana and music right on cue!
Push in the ends of your cling film box. Holds the tube in place. Love the pasta dish
I like that they’ve uploaded this ‘non perfect’ video. Shows that food doesn’t have to be perfect to be wholesome. Wanna make my own pasta now
You should have put more floor on the surface and your hand when needing the dough. You should also have had an attachment in that set for doing varying widths of noodles, that will blow your mind too. Loved the work and banter.
Making pasta is super fun, I have no idea how you have never done this before, it's awesome. For people wanting to make pasta, I would definitely recommend a powered roller like what he was using. When I started making pasta I tried manually rolling and it's such a pain in the ass, you definitely don't want to have to do that
I made this today ~ definitely NEEDS the vermouth!!!! Beautiful presentation!
Well Sam, I was all set to help ya out here a little, but then I looked at the comments. You don’t need me too. Just read as many as you want and realize, of course, that the best teacher here will be for you to do do do! And you will do what you do best which is inspire the rest of us in an hysterical and delicious way. Keep up the great work Sam and all you guys!
Good job Sam, I like all of you! Totally awesome. We all learn new things every day.
Don't listen to this one no go all wrong
This was a great video. We have the attachment for making our own pasta. By the way, we want that shirt. We had a good time watching this one!
Thank you for not wiping your face with the whole roll! So proud.
That looks absolutely delicious!!
Looks good! I always put Montreal steak spice in mine.
I legit laughed at Max's "yeah we well"
there's a pasta called Maltagliati, which means badly cut and it's in essence one of those sheets cut into shapes in a random fashion. I hang my paghetti or tagliatelle in a dowel to dry. but it looks good for your first time, so well done
With all due respect to the nonas out there clutching their chests in anguish, if this had gone flawlessly I would have been so disappointed
I haven’t made pasta in years. I’ll have to get the attachment for my mixer and try it again!
I can't believe I beat you to making homemade pasta! You are one of the people who got me into cooking!
Clearly not the reason I made my own pasta though...
It's ok Sam! I have had that same set up for ten years and I have yet to make my own pasta? Whyyyy! I think just the mess and I just don't have the time. I need to make time and get good at it and I'm sure it will be easy! Love your videos great job guys!
I'm so hungry! Thank you for sharing!
Great job, it looks so yummy. Now I'm hungry.
It is tough to cook without onions and garlic.
I challenge myself to that exact task. I belive it helps me grow as a cook.
I also like to ask guests ahead of time for an ingredient and see if I can incorporate that into the meal I serve them. Just challenging fun.
Love you Sir, the boys and everything you do.
We have the attachment but have yet to use it. This has inspired me to try it! Thanks, Sam!
The chaos at the start hahah
I love making homemade pasta. It tastes so much better in a recipe.
Greg LaPolla is correct, double O semolina flour is the way to go. Also, when putting Your sheets through the rollers, You should fold them over, and put them through again for at least the first 3, or for 4 runs.
I've been making fresh pasta for years. Thanks Sam for enticing Your audience to explore. As You help cooks understand, it's no all about just the eating, but the process.
Just received the 7" nakiri knife today and I must say it is the sharpest knife I have ever owned. I can't wait to use it more.
Way to go Sam & the boys. Pasta homemade yay
Making pasta, that is amazing! I will have to try this. Thanks Sam
Long time fan, only thing i do diff is use the kitchen aid to make the dough, BUT that sauce looks so good
growing up my nana and i always let the pasta dough dry a little just by putting it over wooden drying racks for a hour or so! helps it be less sticky when cutting it and portioning it :) enjoy!!!
I must recommend a couple turns of fresh cracked pepper along with the parm 😎
It's really fun when the engine spins 🤩
I have a pasta roller but it can’t lock to my kitchen counter so I haven’t used it in forever. I also have an extruded pasta machine and haven’t used it since 1999. I am going to try attaching the pasta roller to my ironing board, like I’ve seen Alton Brown do. Great job, Sam.
Do more of these for sure!
Sam, GLAD tip, foil too; there’s tabs on the ends of the boxes. Push them in on both ends of the box and the rolls won’t come out! Who knew?
I didn't know this, thank you!
I discovered that a few years ago. I still get pissed at cling wrap, but not as much now.
1:03 "yeah we well" "aaaaaaaaaaahhhhhhhhhh"
For anyone reading this, seriously do give making pasta from scratch a try. It's far, far easier than you are imagining, and if you do the whole production while splitting a bottle of wine with a date, well, even if you don't get some action she *will* be impressed.
The attachments are kind of pricey but a rolling pin isn't, and the ingredients sure aren't.
About time Sam! 11/2 eggs 1 cup of flour and mix, let set for hour, roll out and cut! Easy pesy pasta!
Easy to remember for your future pasta endeavors. 2/3 cup of flour for each egg and it will turn out perfect. Just egg and flour that's it. And another vote for the food processor to bring it together, it makes the job a whole bunch easier. Since I've been making my own pasta (about a couple years now) my family won't eat store bought stuff any more.
I'm excited for you, Sam. I fondly remember my first time. I said "Look what I made!" too. I think I need to buy the pasta KitchenAid attachment for "my wife's birthday" ;)
Guess we'll have to get a pasta roller for the KitchenAid. Good episode Sam.
well done at pasta making!
Good times as always!
Looks delicious, and you did much better than the first time I made pasta. Question: how do your knifes stay sharp when you are cutting on a very hard surface?
Nice job. Home made pasta...hell yes.
Learning new things good video
Love this! Add tarragon?
Scratch the electric pasta maker and use the Atlas pasta machine which gives you better control. Also eggs are not needed, check out Sicilian pasta, eggs are used more in more in northern Italy. Either way it is great. Glad you did this
Max is sooo good at breaking your Eggs....LOL
🇮🇹 I love to see homemade pasta made, it reminds me of the Sunday morning of my childhood. Grazie!
This was cool to watch !
Not a fan of pasta but definitely a fan of you all so I watched and 👍🏻’d!
Awesome Sam👍❤ You did great ❤ Thank you for the recipe and video ❤ I have to try this soon ❤ Best channel on the planet ❤
Hey Sam! Any of those rolls of aluminum, plastic wrap ect, can be held in place by pinching in the sides of the box it comes with!
This will hold the roll in place while you pull to size! Love the videos!
Looks absolutely delicious!
Seriously?
thats perfect i will share my own soon
Absolutely use the food processor for the dough. That said that was some funny stuff Sam. I am sure that you will use the pasta cutters as you experiment, they make life easy.
I use my food processor to mix it and it works really well
I had a pasta machine and always used semolina flour with great results.
Made pasta lots of times myself. You can also just add the flour to a bowl, make a dent in the center in there and crack in the eggs in the dent. That way you don't have the struggle of your eggs going everywhere if the walls are breaking down. I tested both, doesn't make a difference in my opinion
I was cracking up but no, no Italian grandma. He doesn't do enough Italian food. Just grandma Sam the cooking guy is good enough. 😂🤣