I made this yesterday and put chocolate chips inside after bulk fermentation and it was a huge success! The only thing I changed was that I halved the amount of yeast bc I live in hot humid tropical country and it still turns out great in the timeline Apron gave! Thanks a lot!
Tried without milk powder and added chocolate chip as decor. It turns out to be good. This is definitely a healthy version of bread with the amount of sugar used, normally choc buns bought at bakery is sweet.
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity, can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
Embrace Destiny heya! You can make bread flour, for every 1 cup of multipurpose flour, scoop out 2 tbs and substitute with cornstarch, then sift all together!
May I know how many mins u knead the dough before u add in butter? And after add in the butter, how long more do u knead the dough? Is it always knead at speed 2? Thank u.
Hello, I would like to ask about the measurements of flour, does it says either 1 or 2/3 cup or 1&2/3 cup? Thank you, I would like to follow this recipe...
I made this yesterday and put chocolate chips inside after bulk fermentation and it was a huge success! The only thing I changed was that I halved the amount of yeast bc I live in hot humid tropical country and it still turns out great in the timeline Apron gave! Thanks a lot!
Tried without milk powder and added chocolate chip as decor. It turns out to be good. This is definitely a healthy version of bread with the amount of sugar used, normally choc buns bought at bakery is sweet.
I tried this but made them super small because i baked it for kids... My daughter loves it and ate 3 in one go... She gave me a huge thumbs up!! 👍
Ever since i discovered your channel i have been faithfully following and trying your recipes... Love it
I made this today and it is so fluffy and delicious! For those of you who like it sweet, add more sugar.
Those chocolate buns looks so good a must try thank you Apron
いつも有難う御座います。
美味しいパン、参考に焼いてます。
毎回楽しみにしてます✌️❤️
I did it yesterday. My nieces enjoyed your bun very much. Thank you..
大力推荐，第一次做非常成功！谢谢您的食谱！
I just made this and it was a success! Wish I could send a picture:))
Thanks for the recipe😊
I made this and it turned out perfect!
السلام عليكم
thank you it is very nice
الوصفة هي
3 ملعقة زبدة
4 ملعقة سكر ناعم
2 ملعقة كاكاو بودر
2 حليب مجفف
⅔ كوب طحين الخبز
ملعقة خميرة
180مل حليب
½ ملعقة ملح
لوز
شكرا.
يسلمووو على الترجمة بس ممكن اعرف مقدار الطحين بالكوب المعياري وشكرا
@@ياسمينالشام-و5و ١ و٣/٢ كوب
Hi, any reason why egg is not used in this recipe? Thanks
I made this.. and it's so soft... i love it ... thank you
Can you taste cacao's flavour?
@@arianavalderrama7097 yes, mild taste not to strong .
Hi fresh milk same like full cream milk?
Can I use a bread maker to make the dough? Will the ingredients be the same?
This is good! Not too sweet at all, goes well with butter 😋
Hi can I add chocolate chips into the dough thk u
Tried and tasted this recipe... super yum...
No bread flour can i use all purpose flour
Tqvm for your recipe
Yum. I can make that. Thanks!
Thanks for your eggless receipe
Can i not use the milk powder?
شكرا على الوصفة رائعة 😘😘😘😍😍👏👏👏
Hi plz let me know do u use room temperature milk or warm milk plz?
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity, can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
Cold water or warm water
hai i tried ur recipe.little bit dry not shine like our. can guide me .thank you for recipe.
Hi, can be instead of egg wash and brushed on bread
Hi Apron, can I use multipurpose flour to replace bread flour for all your bun recipes?
Hi,yes sure
@@Apronyoutube do I need to change anything in the recipe if I use multipurpose flour? will the outcome be the same?
Embrace Destiny heya! You can make bread flour, for every 1 cup of multipurpose flour, scoop out 2 tbs and substitute with cornstarch, then sift all together!
vraiment super 👍😊
I want to put some fillings inside it but is it ok to make 16 buns instead of 9???
Fácil y rico
Can I bake this as a loaf and not into buns?
WOW this is awesome👏👏👏👌👌👍👍
Beutifull👏👏👏👏👏👏👏👏👏
Thank you.must try
can I use this recipe to make loaf bread? what temperature and time should I use ? thx
Hi, can might try bake at 180°C / 356°F for 17-20minutes
Can skip milk powder? Or can replace with what ya?
super 😋😋
Can i use margarine instead of unsalted butter?
Hi,yes sure
Do you mind to share recipe for wholewheat bread?
Love it! Will try to make it 😊
👍👍 thank's
Very delicious 😋.
Hello,please if I want to do a yeast mixture and pour it into my dry ingredients what should the measurement be?
Thank you Thank you for the eggless chocolate buns!!! I enjoyed!!
谢谢老师。
It was a really great recipe ♡♡♡
What if my milk is at the refrigerator temperature is it okay?
Hi, yes sure
Would you be able to provide the recipe with tangzhong incorporated into it? I tried and I think the dough was too dry and did not rise much. Thanks!
Hi do u know any reason why the top skin came out hard ?
Hi, this is caused by many factors. The activity of yeast and the temperature of the oven are the main factors.
Adorei!👏👏👏👏😋🇧🇷
Naic👏👍👍🌺🌺🌺🌺
Can I use all purpose flour? And what to do if I don’t have milk powder?
Hi, powdered milk can be omit
@@Apronyoutube How about all purpose flour? I noticed all the other recipes use bread flour as well instead of all purpose but I don't have it.
@@Gemma6043 you may use all purpose flour but it won't be as soft ...
Nice
如果方模不是活動的，也可以嗎？需要舖紙或做什麼比較好脫模嗎？謝謝你
你好，方模不是活動的也可以，可以凃奶油防沾
請問如果沒有奶粉，份量怎樣控制？謝謝
你好，奶粉可以免除，其他的一樣
Hi Can i know what speed you use to mix the dough?
Hi,i use speed 2
@@Apronyoutube Thank you!! 😁
Hi, why is my bun looks sloggy after? :(
May I know how many mins u knead the dough before u add in butter? And after add in the butter, how long more do u knead the dough? Is it always knead at speed 2? Thank u.
Hi, about 5 minutes each time
hello,master baker,may i know what brand of milk powder did you use for this?thanks,and can i substitute oil instead of butter😃😃😃
Hi,i use fernleaf powder milk,yes can can be instead of oil
@@Apronyoutube thank you😃😃😃
Can I just put the buns on the baking trap because I don't have a square mold?
Hi, yes sure
讚！想吃！
Maravilhoso.
Hi, what function does have milk powder in the current recipe?
Hi,can make the bread more fragrant
Apron Hello, can I skip the milk powder in the recipe since I don't have it on hand
請問這算是麵包還是餐包呢？
可以加湯種嗎？
Can I do without mixer?
Hi, yes can knead by hand
@@Apronyoutube ok, thank you for the information
请问是否用了厨师机搅拌面团后，发酵后就不需要怎么揉面了？因在您视频中没见到有揉面环节。
你好，是的在麵糰發酵前麵糰已揉出麵筋了
@@Apronyoutube 这个是靠厨师机帮助完成的吧？看来还是要去买台厨师机，哎！那么，如果不用厨师机的话，就用手去和面，是不是也要在发酵前就把面团和出面筋来？发酵后主要就是做切割和整形的工作，是这样吗？
Can I add in chocolate chip?
Can u please share chocolate butter cream receipe.?thank you
Hi, yes sure
请问帮面包排气/搓的时候是否有在手和垫搽上了牛油之类呢？还是不需要那么做也不会怕面包粘手呢？
你好，不需要抹油麵糰不會太粘手
可可粉是什么牌子的
Is there anything to replace fresh milk?
Hi, can be replaced with same amount of water
When I was trying to mix the butter into the dough, the dough is always at the bottom of the bowl , not stick on the mixer, do you know why?
Hi, cut the dough into small pieces so that the butter will be easier to knead in
Fresh milk is similar to full cream milk right? Or is it whole milk?
Hi, is full cream milk
Hi, is full cream milk
@@Apronyoutube thank you so much! love your recipes!!
Terima kasiiiiiihhh... Kalau boleh tau, itu merk susunya apa ya?? (wanna try to make it :D)
Hi, is fresh milk
@@Apronyoutube i use Frisian Flag's milk.. omg... my first time!!! hope it goes well
用水代替牛奶可以嘛？
你好, 可以
Apron 謝謝！但我試了又太濕我再亂加粉了⋯⋯
are there any substitutes for caster sugar, if so, what are they?
Hi,can try brown sugar
@@Apronyoutube k thanks alot btw i love your baking videos
沒有奶粉可以嗎?
你好，可以
@@Apronyoutube 謝謝!已成功! 好好吃~
你好，是把奶粉去掉？不需要用其他材料代替吗？
Hello, I would like to ask about the measurements of flour, does it says either 1 or 2/3 cup or 1&2/3 cup? Thank you, I would like to follow this recipe...
Hi, is 1 and 2/3cup
@@Apronyoutube Thank you 🤗😇😊
🥰🥰🥰
Mniam mniam 😊
Se ven deliciosos 乂❤‿❤乂
Hi, can i used no knead method for this bread by let them rise longer? Thank you
Hi, yes can rise in refrigerator
@@Apronyoutube thank you so much
请问盐和即溶酵母的分量约合多少克呀？
你好，鹽 2.5g / 1/2tsp ，即溶酵母 3g / 1tsp
@@Apronyoutube 谢谢，请问如果不想做巧克力口味的，是不是不加可可粉，其他材料的分量都不变即可？
أنت الأفضل
請問你用了多少分鐘揉面團呢？ 是否同樣用2速揉？
你好，大概20分鐘
@@Apronyoutube ok thanks 😊 另外是否用2速揉？
是的
@@Apronyoutube great thanks 😘
lütfen tariflerinizı turkce olarñakta yayınlarmısınız bir şey anlamıyoruz.🤗😞
👍👍👍👍👍👍
😍👍👌
我建议你把厨师机速度写下。。。
你好，采用速度2揉10-15分鐘
按照影片做出來，家人都說好吃不甜。謝謝您的影片。
可以讓我分享影片在臉書嗎？
我的媽媽朋友也想做給她的小孩吃。
你好，當然可以，謝謝你的喜歡
请问是用 暖 奶 吗?谢谢
你好，鮮奶是室溫的
點解我照哂做法，但係發酵唔到 ？
1、發酵時間與溫度環境有關，靈活掌握合適為止；2、酵母數量足夠；3、酵母是否過期？
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
請問需要揉到有薄膜嗎？
你好，不需要
@@Apronyoutube 了解，謝謝！
你好，可不加奶粉嗎？謝謝
你好，可以
Not too sweet. I put some cream cheese and it was fabulous!
K
Manca L italiano
Hi Apron, can I use multipurpose flour to replace bread flour for all your bun recipes?
yes you can 🙂
Can i use wheat flour instead of bread flour?
Yes, you can