Pasta with Swiss Chard Recipe
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Today I would like to share with you my Pasta with Swiss Chard recipe. This is a delicious Pasta recipe you need to try!
Written recipe: orsararecipes.net/pasta-with-s...
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#Pasta #Recipes #PastaRecipes - แนวปฏิบัติและการใช้ชีวิต
I LOVE Swiss Chard in anything but especially pasta. Ty!
That looks amazing. So much great flavours in there. Cheers!
Fantastic, gonna try this out. Thanks so much! Love your video ❤️
Oh my goodness. That looks absolutely delightful ‼️😀👍
Oh God I love this man an his family, you all are very funny. I’m going to try the recipe, it look super delicious!
I love behind the scenes bits. You all seem to have such a good time making these. It's heartwarming. Pasquale is a treasure.
Looks amazing, Pasquale ! Grazie Mille !
Love you!!! I enjoy watching you prepare your recipes!!!
I'm learning new recepies everyday.
Thanks Chef Pasquale!
I love Swiss chard ! So happy to find this recipe- can’t wait to make it ! Grow beautiful Swiss chard , thank you so much for posting this ! He saying it right 👍
I love Swiss Chard! So versatile, so delicious, and your recipe, magnificent! Thank you for sharing!
Yes this looks great! Im doing it!
Wow, this is a beautiful recipe, I know it will be good when I prepare it.
Thank you for this delicious recipe. God bless you
Love this family you all are so blessed to have such good food 💞😍
Hi Pasquale! I have some Swiss Chard growing in my garden this year. I'm going to make this recipe for sure! Thanks for sharing this recipe with us. Love your videos!
I have plenty of Swiss chard in my garden. Today I'm going to make that delicious recipe. thank you very much. Grazie.
What a delight to spend time with you! And thanks for a simple, delicious recipe for my swiss chard and sooo patient with the family film crew! 😍🥰
I have Swiss Chard, and San Marzano in my garden! Will definitely do it! Grazie!
Wow in doing to make it for sure.
Thanks, Enjoyed the vid😀
I absolutely love swiss chard! Thanks for sharing this great recipe!
It's so good! Hope you try this dish 😋
Amazing recipes, will do this dish tonight, thank you.
Amazing and delicious recipe!! Love the chef’s instructions ❤️
Oh my he simply makes me SMILE! and chuckle.
I've tried several dishes each one is so good. I do this one tomorrow 😋😁
Beautiful as always! Chard makes everything special.
so good!
Gracias amigo.
Such a beautiful arrangement of colors that goes into this dish!
I’m going to make this right now. Grazie!
I'm hungry now, 😊 greatings from Portugal
I grow th same colored swiss chard in my flower bed. Its decorative n delicious. I will make this dish soon as my tomatoes are ripe. Thank you
So happy that 154,004 other people realize this man's an absolute treasure.
I second that!
206 Thousand and growing
600.000 Νοw. Has oscara he is genuine And AUTHENTIC
Yes, he is a beast. God bless him
Enjoyed this video!
real Italian chef I know I'm an Italian. so good!!! great recipes.
Salute!
Learned something new..peeling Swisschard..love your videos lately...looking very professional, and love the music you choose. Thanks
Thank you for the feedback, Kathryn! Happy you enjoy it 😀
Oh my goodness are those cavatelli huge! Unless I make them myself I can’t find anything close to those in my area. Frozen are the best I can do, but they’re still yummy! Roma tomatoes bring a flavor all their own. I grow my own rainbow chard and there’s nothing like fresh from the garden to the plate! Mangiare my friend, thank you for sharing 😊
Awesome channel, comforting and good food too. 😍
Wonderful recipe! As someone who loves pasta with breadsticks this looks so healthy and tasty. Thank you for sharing this recipe!
There’s nothing wrong with breadsticks and Pasta. Garlic butter welds it together!
this is really good
Love learning from you, you never skip over any steps 👍
Thank you!
What a great spring dish, going shopping for Swiss chard diner for tomorrow
Thanks again,you give my Sunday menus often 😁👍👏👏🇨🇦👨🍳
Hope you enjoyed it, Louise! 😋
This was absolutely wonderful thank you so much ☀️👨🍳😁❤️🇨🇦
Have Swiss chard growing in my garden. Can't wait to try.❤
Nice! Hope you enjoy
OrsaraRecipes I Love Swiss chard and was looking for more recipes! Thank you so much! Love your cooking and recipes and already made several.... oh my gosh! So good!!!
Yum gotta make this
Oh gawd this looks so good! Yes, looks delicious for sure. "It's a really, really good dish" Oh yeah for sure sure! Swiss chard is always good. Nice big pan of food! Yes, it it is the time to eat! Beautiful recipe. May we add some bottarga to that for an additional flavor? Love you cooking!
I loved the outtakes 😆👍
That was fun to watch.
GREAT VIDEO THANK YOU.
We love you forever papa!!!!!
Grazie, Pasquale. I'm going to make that pasta dish next week.
Hope you like it!
Awesome
As always Pasquale looks soo good Thank you for the awesome recipes😀👍❤
SWISS CHARD,YOUsay it just fine Pasquale 😊
thank you Alice! 😄
I never had Swiss chard , gonna try now
Oh yeah baby. There's the vino!
🍷🌶😋
Very nice thank you very match
Happy Father's Day Pasquale! Those chard look so good o.o
Thank you, Janet!
This was AMAZING!!!! OMG so light and Delicias!
Love him. Your english is doing grt.
Thank you, Amy!
He is a riot. Love it.🤗
Mama mia... atsa lookin sooo good!
I never had Swiss Chard before, I need to try it. Thank you Chef Pasquale, salute and Cin Cin!!!
Danny Rumbles , if you like spinach you will probably like swiss chard
Rosalind Kincannon , thank you, I love spinach!
Great recipe orsara, i really like swiss chard , and sometimes i will add wild rocket to a recipe like this
Just to translate for Yanks rocket is what the UK calls arugala...and sounds like a great addition!
@@itsjohndell a UK call it rocket baby, you confused?
@@itsjohndell yes, it is called arugula also, i'm from southern part of u.s. though, we call northerners yanks in u.s.
@@itsjohndell btw friend, i think the difference in the names comes from the fact of where they grow, here in rural kentucky they grow wild so they are called wild rocket, if you plant and harvest in your garden they are called arugula. Same with green onions, scallions here, they are called that if grown and harvested in your garden, but we also have wild green onions and chives that are just found randomly, call them wild onions and wild stem greens, maybe that is where the difference in names came from friend.
Thanks! ))))
This guy is so cool!!!
Thank you, Chris!
My mouth is watering. I forgot to plant some chard this year so I am going to the store for seeds and soon, I will make this dish. I don't buy 'fresh' greens in our local Wal Mart because they are never fresh. They are disgusting.
I think thats the first time i've seen you use Cavatell. Nice.
Alright granpa we love that very delicious😊👍mister alright
Gorgeous food! How do you prepare your plum tomatoes so perfectly? Do you boil and ice bath?
yummy
Love the italian accent 👍
Happy Father's Day, Papa Pasquale. I love you!
Beautiful
Namrata Naidu ❤️
Hey pop, it’s all looking very good. CIN CIN from Londres.
So funny😂 Just love you❣
Awesome!!!!
Sei bravissimo signor Pasquale👌👌👌👍👍
Yes Swiss Chard
Oniohhhhhhh 👌🏼
Hey Chef, what type of pasta did you use for this dish? We love you!
That pasta is Cavatelli.
Cortecce 😀
Love ya Pasquale!! God Bless!! Bill
He's cracking me up with his enthusiasm. I do something similar but I cook down some cherry tomatoes. I also avoid the Swiss chard stalks but I'm thinking about introducing them next batch
Da plumme tomata boila coupla minute.... :D Nono ti amo!
Can i use whole grains pasta?
Watch til the end. The bloopers are funny!
👌🏽👌🏽👏🏽👏🏽 😋
Hummm.. Buona... e come la faceva la mia mamma. bravo signore Pasquale 👍
grazie 👍
What kind of pasta are you using?
HAPPY FATHER'S DAY!
Can't find Swiss chard here in Florida guys ?
Is this the same chef Pasquale who had his own tv show and cooked in front of a live studio audience and picked two to eat his food after he was done? I think that one sang while he cooked
Kathy Victoria no it’s not
What do u think is the best tasting red wine?
The one in his glass, lol.
sweece charter, thats right Pasqualle‼️💥😂
Why do you have to take out the seeds to the tomatoes?
Don't let them drive you crazy, we know what you are saying. 😋😋😋😋🇺🇸🇺🇸🇺🇸🇮🇹🇮🇹🇮🇹🍷🍷🍷🍷
Mmmm deliciosos, Nonno Pasquale...
Come le faccia la mia nonna😘😋🍅🍷🍴🍽🍷
why dont you cook the Swiss chard with the tomato juice itself? it will have very nice color too.
When he cut the second half of swishard. Did he say let's record the rest?
Can't you add the leaves straight to the sauce?
Yes, you can it straight into the sauce, but I find it tastes less bitter when I blanch it first, so it is just a taste preference.
Hi how are you like all your videos 👍
his a cool dad
10:30 LOL
I want to adopt him. Can I adopt him as my own nonno??