I appreciate how he owns up to his mistakes, like to small a pan and corrects them instead of editing that kind of thing. He doesn’t fein perfection and everything is so much better for it. Really lets me know I can cook it if I want and friends I know I could just load up on each one of these pastas. Kudos to the best chef on TH-cam!
I love these simple weekday recipes. Im a super busy, single full time dad of 3 with a fulltime job. These will all get a crack over the next fortnight. Thanks!!
Mate that salmon and greens pasta recipe is a banger. Super quick and very kid-friendly too, only problem i had was underestimating just how much salmon the 11mo baby would eat!
I really appreciate Andy saying that you can add water if you don't drink. I never see that from chefs in cooking videos, and as someone who doesn't drink, i appreciate it. Top notch!
The combination of self correction and in-time cooking is so pure and genuine. These truly seem like simple videos because they are!! Awesome job mate, love your work.
I love how natural your approach to cooking is. It’s really easy to follow and recreate the dishes at home. You’re obviously an extremely well trained chef but you don’t come off as stressed or super strict as some of the other chefs on TH-cam. I love your channel! Keep it up and keep evolving! I would love to see a video on your cutting technique. Like a video that explains a few basic cutting techniques with a chef’s knife for intermediate hobby chefs. Like the rolling wrist motion etc.
The green pasta looks great. Similar to one I make with cavolo nero and leek. But I cook the pasta in the vegetable water, which adds flavour and saves a pot. Great work!
Love this format much better than shorts. Shorts are great for accomplished cooks (which I am) who can work the measurements due to experience, but this format is best for the younger crew, like my 15yo and people who are trying to learn. Love your stuff, never miss a video. 👍
If you click the three dot button at the top right hand corner of a short, there’s a description option which provides all the measurements :)) but I also love the format of these longer videos, they’re more in depth to follow along
Watching this after working as a nurse 14 hrs yesterday and thirteen today but if I had all the ingredients I would have been cooking one of them. Mmmm need an immersion blender!
Big up chef!! Will we get more of these quick weekdays receipts vids? They are life saving when you have no time but don't want to compromise on good homemade food!
Ive just graduated from non-stick to non-stick (when used correctly) stainless pans recently. The latter didn't start off that way. Love the clear and concise instruction when sharing your recipes.
Love all the recipes especially the chicken and peppers and olives and artichokes. Going to my sister's house next week needed some great meals ideal. Thank you chef Andy have a blessed day stay safe and healthy. Top chef in my book. 😋😋😋🙏❤🙏❤🙏
Your Swiss chard Rigatoni recipe really caught my eye so I had to try it. Made it with Fusili bucati ( brilliant pasta shape btw) and it was delicious. Great level of sharpness and earthy flavour from the chard, garlic and chillis. Would 100% recommend and will be making it again! Thanks Andy
Ayo Andy. All your vids are great, genuinely one of my favourite creators and chefs. If you did maybe like a little mini series of great tasting, quality, but affordable dishes for your 'average joe' family, I reckon that'd be a hit! Ya know, $10 meals, easy, accessible for your average punter - those without the budget for a salmon filet each, but want to feed ourselves/families' with healthy, quality food. Cheers mate, appreciate you!
So simple and looks fabulous.. I don't eat salmon but now I want to make that one for my partner!!! Must try the green pasta on the kid too, just to mess with his head!!!!! Great stuff mate well done
I just got my new mandolin and was so excited to use it for your recipes. Sadly not much to slice and dice here. Just deliciousness in a quick and uncomplicated dinner.❤. Can't wait to try the second one. Mmmmm.
Hi Andy, can you please do a video on good quality pans. I can never find decent ones where everything doesn't stick to the bottom. Great video these pastas look so yum. Thanks ❤
@@f.s.9833 you are correct - he is in the palm of our hands/phones/tablet !! - Last week we made his Osso Buco dish - while watching him on the tablet - what a legend he is !!!!
I love how easy you make it look. I think we all know my kitchen would look like a bomb went off, and I'd be crying and drinking the wine straight from the bottle.
Honestly, making these basic dishes also comes with a lot of variety as they are so basic. You can have gnocchi instead of pasta or if you feel confident enough, cook these dishes as a risotto. That makes it 9 different dishes
Excellent! Your zucchini looks perfectly delicious. I’ve got some zucchini hanging out in my fridge looking for a home. I’ll use chickpea pasta (protein) and maybe add some cherry tomatoes and cheese for a meatless Monday. Looking forward to making this with the (yummy crispy skin) salmon come fishy Friday. Cheers! P.s. what is that pan that you you switch to at the end. I love it every time I see you use it. It’s just the ticket for my curries and stews.
Andy you're a king mate. Best chef on TH-cam.
Он улыбкой, забирает все призы. 🏆
I agree. This guy is awsome. Ive made some of his stuff and it always tastes amazing!❤😊
Deadset legend!!!
Seconded. Love the way he balances a professional chef's technique with recipes you can actually make at home.
I'd pay to see him collab w Chef John
I appreciate how he owns up to his mistakes, like to small a pan and corrects them instead of editing that kind of thing. He doesn’t fein perfection and everything is so much better for it. Really lets me know I can cook it if I want and friends I know I could just load up on each one of these pastas. Kudos to the best chef on TH-cam!
🙏
@@andy_cooks You are very welcome! 😀
I did this last night with a casserole coz I got a bit excited with chopping up veg. Ended up with 2 casseroles 😂
No intro, straight to the action - Love you Andy
Thanks bro
I love these simple weekday recipes. Im a super busy, single full time dad of 3 with a fulltime job.
These will all get a crack over the next fortnight.
Thanks!!
Mate that salmon and greens pasta recipe is a banger. Super quick and very kid-friendly too, only problem i had was underestimating just how much salmon the 11mo baby would eat!
I really appreciate Andy saying that you can add water if you don't drink. I never see that from chefs in cooking videos, and as someone who doesn't drink, i appreciate it. Top notch!
Adding water is an option but will dilute the dish. I would try chicken stock/broth or another non alcoholic liquid.
Or non alcoholic wine would work too. Wine taste without the booze in it
“Your supposed to drink the wine, not eat it” - Abdullah the Great 😊
The combination of self correction and in-time cooking is so pure and genuine. These truly seem like simple videos because they are!! Awesome job mate, love your work.
I love how natural your approach to cooking is. It’s really easy to follow and recreate the dishes at home. You’re obviously an extremely well trained chef but you don’t come off as stressed or super strict as some of the other chefs on TH-cam. I love your channel! Keep it up and keep evolving!
I would love to see a video on your cutting technique. Like a video that explains a few basic cutting techniques with a chef’s knife for intermediate hobby chefs. Like the rolling wrist motion etc.
The green pasta looks great. Similar to one I make with cavolo nero and leek. But I cook the pasta in the vegetable water, which adds flavour and saves a pot. Great work!
great tip
I used spinach (stir-fried)as a vegetable. And added pine nuts to the mix.
That works good too.
Love this 3 in 1 format; it's amazing to have the main & sides soughted!
Love this format much better than shorts. Shorts are great for accomplished cooks (which I am) who can work the measurements due to experience, but this format is best for the younger crew, like my 15yo and people who are trying to learn. Love your stuff, never miss a video. 👍
If you click the three dot button at the top right hand corner of a short, there’s a description option which provides all the measurements :)) but I also love the format of these longer videos, they’re more in depth to follow along
Andy you’re so talented and have a great demeanor for a truly talented chef haha
I appreciate it!
I love your channel, learning a lot of things from you! Greetings from Argentina
Thanks for watching!
Wow the first dish with salmon looks awesome…yum👍🇬🇧
Just cooked the salmon recipe mate and it was delicious. Definitely going to do that again. The wife and kid loved it.
Watching this after working as a nurse 14 hrs yesterday and thirteen today but if I had all the ingredients I would have been cooking one of them. Mmmm need an immersion blender!
Big up chef!! Will we get more of these quick weekdays receipts vids? They are life saving when you have no time but don't want to compromise on good homemade food!
I love how you always address what comes straight to mind in the processes.
Ive just graduated from non-stick to non-stick (when used correctly) stainless pans recently. The latter didn't start off that way. Love the clear and concise instruction when sharing your recipes.
Yay! Bibimbap. Super!
Holy crap do I enjoy watching you cook Andy. What a talent. Greetings from Sweden!
Love all the recipes especially the chicken and peppers and olives and artichokes. Going to my sister's house next week needed some great meals ideal. Thank you chef Andy have a blessed day stay safe and healthy. Top chef in my book. 😋😋😋🙏❤🙏❤🙏
Thank you!
Thank you for the delicious, quick, and healthy ideas!
Thanks Andy, 3 more recipes ill add to my list to cook, legend 👍🏻👍🏻👍🏻
Your Swiss chard Rigatoni recipe really caught my eye so I had to try it. Made it with Fusili bucati ( brilliant pasta shape btw) and it was delicious. Great level of sharpness and earthy flavour from the chard, garlic and chillis. Would 100% recommend and will be making it again! Thanks Andy
Yeah I just tried fusili bucati for the first time a few weeks ago and it's become one of my favorites.
6:00 fry them up with bacon or chorizo and potato chunks and butter and serve on sourdough with a poached egg
Salmon skins looks delicious!
Love crispy salmon skin
Thanks to you, a US chef, and an Asian food critique/comedian, I got back my love for cooking. Lots of love to you, and a paella for Ana 🤭
I love that you’ve given options that aren’t heavy cream-based pastas-cheers!
The three dishes will go directly to the June menu, thanks Andy you are the best.
I love your videos. A homely feeling to it that other chefs don't offer, no disrespect to them.
Ayo Andy.
All your vids are great, genuinely one of my favourite creators and chefs.
If you did maybe like a little mini series of great tasting, quality, but affordable dishes for your 'average joe' family, I reckon that'd be a hit!
Ya know, $10 meals, easy, accessible for your average punter - those without the budget for a salmon filet each, but want to feed ourselves/families' with healthy, quality food.
Cheers mate, appreciate you!
More quick and easy week night recipes please!! Can’t wait to make these
Straight and to the point! Beautiful
Just made the rigotini with Swiss chard. Amazing! Thank you 😁
Really great ideas. Cheers Andy!
appreciate the simplicity of these meals. excited to try these this week
I love all the pasta you cooked! It looks yummy!!! You're the best!!! Im one of your many fans here in the Philippines. GOD bless you always!!!
So simple and looks fabulous.. I don't eat salmon but now I want to make that one for my partner!!! Must try the green pasta on the kid too, just to mess with his head!!!!! Great stuff mate well done
Great dishes for a quick meal. I liked it that you thought of coeliacs. ☺
These recipes and the video make it one of my favorites❤
Thank you!
Love watching you cook!!
Hey Andy! Love watching you cook different recipes!
Can I request a dish? Asturian Pork and Beans. THANKS!
I just got my new mandolin and was so excited to use it for your recipes. Sadly not much to slice and dice here. Just deliciousness in a quick and uncomplicated dinner.❤. Can't wait to try the second one. Mmmmm.
I love watching your videos, but they always make me hungry.
Sorry about that 😂
Mate, I absolutely LOVE that I don't have to skip to a third of the way through to get to the actualy f*$king recipe on your videos!
Thanks bro
Extremely talented and skilled!
Last one looks like it would be even as great served cold for the summertime! Well done mate, great video.
Finally a person that likes hq videos :D cheers Andy from Europe, we are waiting you xD
Dude, the green spinach dish is the bomb! Wow, awesome!
Hey Andy, I’d love to see a video on the various cookware and utensils you use
The frying pan and sauté pan that Andy uses is from an Australian company called Solidteknics.
No lie Andy, you're a top man alright!!!!! Love your content, straight to the point. Ka pai!!!!!
I love your shorts but I particularly loved the rump cap rice with the voice over, I can cook it from there, cheers.
thanks chef for some beginner friendly recipes and instructions, very useful ❤
Thanks Andy you the best
Andy! Legend! Great recipes that look and I'm sure taste delicious! Good Work! Peace ❤
Thank you!
Hi Chef….spectacular recipes, and easy for the home cooks- -WELL DONE…the chicken dish is my favorite!👌👌👏👏😁😁
Thank you!
Those look almost as good as chitterlings! Mitch would love some!
Thank you for the tips and the video is glad I can make something much is there now with
Jarred or canned veggies are the best to buy out of season. They were the ones too ripe to ship so they tend to be preserved at that fresh point.
Love your stuff mate, such helpful practical and knowledgeable information. The silverbeet pasta is dope, made it tonight.
Andy? You're a banger! Best wishes from Germany!
I like your Chef knife and the plates where very appetizing ❤❤❤❤
Love learning from you. Thanks you taking such great care of us. Hello from Minnesota, USA.🍤🥗🥩
Your a legend simply the best..
Hi Andy, can you please do a video on good quality pans. I can never find decent ones where everything doesn't stick to the bottom. Great video these pastas look so yum. Thanks ❤
Andy is a magician!
Thanks chef! They look amazing i am going to tryem all!
All recipes are easy and super yummy..
Love this Andy thank you! ❤
Andy you should have a show on the food network. Your definitely better than most of the chef on it.
Thank you!
No, seriously, you need to look into this. Your the best.
I’m not sure if that is a good idea. Lots of people don’t watch tv anymore. Andy is exactly where he needs to be ❤
@@f.s.9833 Yes you could be right. I want to see him on both. Lol. Him and Babe.
@@f.s.9833 you are correct - he is in the palm of our hands/phones/tablet !! - Last week we made his Osso Buco dish - while watching him on the tablet - what a legend he is !!!!
I love how easy you make it look. I think we all know my kitchen would look like a bomb went off, and I'd be crying and drinking the wine straight from the bottle.
'Aw'right lets cook some parsta'. I do enjoy your Kiwiness and the vids of course. :)
Looking forward to your cook book one day!! 😍
Excellent love all these dishes
You make it look easy but not so for me
Honestly, making these basic dishes also comes with a lot of variety as they are so basic. You can have gnocchi instead of pasta or if you feel confident enough, cook these dishes as a risotto. That makes it 9 different dishes
Mate. Just made the Silverbeet pesto pasta. Winner. Thanks heaps
This is awesome! Thanks guys. Could you add some protein to the green sauce one. Crispy bacon maybe?
Now you start cooking good food ,,,,, good job chef
I’d like to order Thai style crab cakes to go please, thanks.
Yum gotta try that Chicken looks so tasty,, thank you😉
Thank you for showing me how to cook salmon.
Well done and looks delicious
You made me crave for pasta once again ,Chef Andy 🥰 You're so good 💖
Plz do cabbage rolls for Rhyler!!
I don't think even the Pasta Queen would have anything bad to say about these three dishes. ❤
Made the spinach pasta tonight... oh it was soooo gooood😊
Loved this one Andy!
Excellent! Your zucchini looks perfectly delicious. I’ve got some zucchini hanging out in my fridge looking for a home. I’ll use chickpea pasta (protein) and maybe add some cherry tomatoes and cheese for a meatless Monday. Looking forward to making this with the (yummy crispy skin) salmon come fishy Friday. Cheers! P.s. what is that pan that you you switch to at the end. I love it every time I see you use it. It’s just the ticket for my curries and stews.
Me too!? What is that pan?! I even tried a Lens search to no avail!
Great combinations and variety. Andy, could please put a link to buy the frying pan you used to make the first pasta recipe. Many Thanks.
Would you guys do a video of how to make a brisket, in the oven at home. Please and thank you. :)
Kia ora Andy, can you do some recipes for leftover roast chicken. Sometimes I struggle for ideas with leftover chicken. Thanks
Glad to see even the pros underestimate how big of a pan to use. Gets me all the time
How awesome are the SolidTeknics pans! Love the content brother!
Looks delish mate.. Even got me considering giving the fish a try.
Worth it!
You could throw some pine nuts in the dish with the silverbeet. Or even toasted almonds and walnuts could work too
Great stuff. Pity I'm all on the "carbs bad" thing, but at least I can watch.
yummmmm defs gonna make these
Yes Chef!
Hey Andy, my partner and I are wanting to buy a cookbook and the only one we want is yours so please make one ASAP!
Great stuff! Love the content