I saw you on Rachel Ray’s show. You’re a great chef! I just bought Broccoli Rabe at shoprite, it is good. My Italian Grandmother taught me how to cook it many years ago. Thank you for your great recipes! 🙏🏻🍷
So glad I found your website! Pasquale! Tried the San Giuseppe pasta and it was out of this world! Brings me back to the days of my grandmother! Buona Pasquale!
I love these old videos, thanks for bringing them back. Broccoli rabe is probably my favorite green. I love the bitterness that it has, especially when paired with oil and garlic, but my wife hates it. Cin Cin e Salud !!!
These are Pasquale's live streams, which I believe are five years old or older. Maybe I'm wrong but his better made videos are at OrsaraRecipes@@1DebOsborn
I love broccoli rabe too, sounds crazy but, I eat it sautéed with lots of garlic and olive oil. When it’s left over, I eat it on rustic toasted Italian bread toasted dark, buttered bread. It’s my Sicilian blood.♥️♥️🙏🙏🇺🇸🇺🇸
I never heard of that pasta. Can’t get any better than pasta and broccoli rabe. What was that, cheese in the center of tomatoes and basil? Your mom and dad seem like great people. Thanks for the video. Oh you mentioned fusilli, I heard of that. It looked different.❤️
love this dish. i eat it ,all year round
Thanks, my family love pasta with greens 👍
I love his cooking all the time. I first started to follow him on tik tok. He is the best i do his cooking right after i watch the videos.
I could watch him every day 😊😊❤❤
I saw you on Rachel Ray’s show. You’re a great chef! I just bought Broccoli Rabe at shoprite, it is good. My Italian Grandmother taught me how to cook it many years ago. Thank you for your great recipes! 🙏🏻🍷
Delicious!!!
So glad I found your website! Pasquale! Tried the San Giuseppe pasta and it was out of this world! Brings me back to the days of my grandmother! Buona Pasquale!
This brings back so many wonderful memories ❤❤❤❤❤☆☆☆☆☆
I love these old videos, thanks for bringing them back. Broccoli rabe is probably my favorite green. I love the bitterness that it has, especially when paired with oil and garlic, but my wife hates it. Cin Cin e Salud !!!
Old? How old approximately?
These are Pasquale's live streams, which I believe are five years old or older. Maybe I'm wrong but his better made videos are at OrsaraRecipes@@1DebOsborn
I love broccoli rabe too, sounds crazy but, I eat it sautéed with lots of garlic and olive oil. When it’s left over, I eat it on rustic toasted Italian bread toasted dark, buttered bread. It’s my Sicilian blood.♥️♥️🙏🙏🇺🇸🇺🇸
Love you Chef ❤❤❤❤
one of my favorite pasta...bravo...!
I make pasta and greens a lot....Swiss Chard is good, too, abd I add mushrooms.
Bravo Pasquale
Thank you!
Hi Pasquale. Can you do a pasta recipe using collard greens too? I'd really love that one.
what seeds are used
I never heard of that pasta. Can’t get any better than pasta and broccoli rabe. What was that, cheese in the center of tomatoes and basil? Your mom and dad seem like great people. Thanks for the video. Oh you mentioned fusilli, I heard of that. It looked different.❤️
That cheese is burrata and it’s soooooo good!
how do i order the calendar?
What is the name he said of the pasta his wife loves? Just put in the comment area
Hello ❤
What brand of olive oil do you use?