Beef Stroganoff with Pappardelle
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Today I would like to share with you my Beef Stroganoff with Pappardelle recipe.
Written recipe: orsararecipes.n...
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I appreciate that Pasquale does not waste ingredients. It’s a pet peeve
of mine when viewing cooking videos. Love the recipes.
Same!
Same here! Like, grab a silicone spatula and scrape everything out of there!
Same here
Same ..
Me too! It drives me crazy when they leave half the ingredients in the bowl, on the beaters, on the spoons. A ridiculous waste of food.
He is so happy..🤗
Alan Taylor its-a call-a da wine 🍷 😉🥰
The man just ate raw beef of the cutting board!!!!!! THATS MY MANNNNNNNNN ❤️❤️❤️❤️
Cin Cin! You make me smile every time I hear Unyon.
I cannot thank you enough for inspiring me to cook again. Your wife's recipe for the stroganoff is the best that I have ever had. Thanks so much for putting the videos together...
His dishes are great..and he is absolutely adorable 🤷🏻♀️🤷🏻♀️
Couldn't ask for more.
I can bing watch his videos he is so cute!!! May God bless him and continue making great recipes..
That's all I'm doing too! ❤
Ciao Chef I love this video you make me go hungry towards the heaven
A must make recipe. Looks great! Thanks, Pasquale and Mrs. Pasquale!!! Salute and Cin Cin!!!
Yeah, made this today as it spurned a long ago delight I recalled as a child in the 70's. This was "Creamosa!" and delicious. Easy to make but since it was 'happy hour', I screwed up a little by adding the wine before the flour and butter. I realized this mistake right away, put my highball down, and got to work to rescue this delicious looking dish from the past. I can conclude that even though I screwed up a little with ingredient sequence, it still turned out "Creamosa!" and tenderly delicious! I have been following and cooking the 'Pasquale Sciarappa' religion for several years now. Cardinal Sciarappa's culinary divinity never let's me down. I'm sure to live a long happy life because this man fills my soul every night with delicious food and hearty laughter. What more could you ask for. Pasquale! YOU DAH MAN!!!! THANK YOU! THANK YOU! THANK YOU! Your dishes give me reason to love life! God Bless you for sharing your knowledge of joy and sustenance with the millions like me who always had to dine out for the amazing cuisine we loved instead of discovering the joy and satisfaction of making it ourself in our own home. You are a treasure to the human race. Thank You Sir! "Cing-Cing ahh-salute" 🍷 "Mangia questo, e delizioso"
I just love the noises he makes for the food cooking❣️🥰
The sizzle when dropping in oil? Lol
When I was a child my father would make a raw beef tartar. We would go to the polish butcher on Manhattan Ave in Greenpoint and get the beef. I remember he put cut up pickles, egg yolk, onion, garlic, Maggi and put it on a piece of fresh rye bread and enjoy it. Seeing you eat that little piece of raw meat brought back that memory. Have you ever heard of any recipe like that or have one similar? I'd love to see it. Thank you for sharing your beautiful food.
This is still commonly eaten in Europe, especially Germany I think. I am 55 I have heard of people a few years older than me having this at cocktail parties when younger here in Tennessee. I have seen it in many cookbooks from the 1960s back. It should be easy to find.
@@MikeTheBarber63 Definitely Germany. Look up Mettbroetchen!
I grew up on steak tartar in Poland. My Gram and Father would patiently hand chop the beef and all yhe goodies that go with. The best ever with one of our chickens eggs (yolk only) cracked on top. I am in the process of having a meltdown right now. I miss my family so much. ALL are gone. Cooking for one is not the same. Even though I am Polish, this Chef/Cook being Italian, is cooking right up there with my family roots. Love him and his recipes. Can anyone in Philadelphia, Pa, recommend a trustworthy butcher for fresh and safe meat so that I can make good steak tartar? Will never use supermarket meat for the tartar.
If you're making burgers or anything with ground beef and you season it, eating a small piece raw gives you a little sneak peek as to what it'll taste like when it's cooked.
When I first tried Sam's Choice pappardelle egg noodles I fell in love with them. One of my favorite dishes was pot roast stroganoff. The tenderness of the braised meat, mushrooms, long flat egg noodles, sour cream, and Pinot Grigio sure made my taste buds dance. It will be good to watch this Italian chef treat us to his recipe for beef stroganoff.
Pasquale i gotta say your the best at what you do i always have a bottle of olivo ready for my cooking. Your one in a million its great to see your happiness in the kitchen it shows thru your cooking instead of that Gordon Ramsay. Thank you and Grazzi for your presence. God bless Salut y Chin Chin
One of the best chefs I’ve ever watched. He is amazing, funny and so passionate. Love him.
I love stroganoff. My grandmother was polish. As a kid, I was super picky and stroganoff was one of the things i liked. This looks delicious! 😋
I wish I could have eaten at his restaurant while he was still working.🥂
I smile from ear to ear every time I watch this delightful man do his thing. I’ve learned a lot from him and emulay
Because of you and your recipes, people think I'm a fantastic cook!
I love this man and the way he cooks
Love this Guy and his accent.And,of course his passion for food!
This looks absolutely delicious. I just wanted to say that I’ve never cooked so many recipes from one cooking personality as I have with you. I greatly appreciate and love your channel and look forward to it every week.
wow thank you! That is a great compliment 😀 I really appreciate your support!
I love this guys broken english...reminds me of my grandpa jim who came from Italy. So far his recipes are top notch. Cin Cin!
Hi maestro my husband is Italian and I'm Polish...lol I will make this for my wonderful husband 💕
Wonderful! Love the cooking, the “bonhomie” the joy of cooking of Pasquale . Sir, I will be getting some of your apron and t-shirts “no sweat, no sauce” !!
Love this guy, everything he makes looks super delicious!!
I just love the accent. And the food recipes are the cherry on top
Oh my goodness! This is one of my favorite dishes....love your wife’s recipe❣️. Thank you for sharing..I am definitely going to make this...yum 😋
Hope you try it! Thank you for watching 😀
Most appealing stroganoff from a long list on YT. The Pappardelle is a great step up from egg noodles. Beautiful.
My mother is 100% polish and father 75% scicilian. This is a much healthier version of my my mothers beef stoggenoff that I'm willing to try. U put such a smile on my face w the recipes u share! This was my great grandmothers way of teaching and she did it w such love and care as u 💕
Pasquale you are a national treasure .... My wife and I love you from northern Jersey ... CIN CIN
He’s adorable 🥰 Very fun to watch and lovely story about the recipe
He is too cute!! He need his own cooking show or cookbook.
A cookbook by Pasquale would be amazing
Making this today for my daughter she coma to visit me... Thanks for this recipe cant wait to make it....
Making this right now with my ‘oh yea baby’ apron on! Love these recipes! Simple, easy, and absolutely delicious
My mother made this dish exactly like this and she would add just a Tablespoon of tomato paste! It transcends the final taste!
That sounds delicious!
Try a little dab of yellow mustard. Then you don't need the wine.
NO WINE, NO TOMATO PASTE. Just plain beef and natural gravy.
Thank you. I will be cooking this soon for my wife, the kids, and I. Looks delicious.
I made this dish for dinner and it was delicious! I will definitely make it again. Thank you for helping me impress my husband!
Thank you for sharing, you are a delight to watch, keep up the good work......it keeps you young! Blessings to you my friend.
If only I could bust thru the screen right now and wait on standby, lol. Thank u for sharing. Have a truly blessed evening. Peace
The greatest opening 7 seconds to any video on you tube.
I just made this it was excellent!
Your videos are so awesome!
Thank you🙏
I make this exact recipe a few times every fall/winter. The only things different with mine are I use venison back strap and add a little bit of thyme to the mix. Excellent!!
When he says "nidi di rondine" and makes the gesture of flying, he forgot to translate: that means :
Nests of swallos
Thanks, Angela!
Ho programmato di fare questo antipasto per cena. Grazie per averci mostrato come è stato fatto correttamente.
I love beef stroganoff and the pappardelle wide noodles, OMG , looks so good .
Excellent job! Great recipe. This ones a keeper.
Wow that looks awesome! 👍
Thank you and your wife for this! Can’t wait to try this!
Yum! can't wait to try it.
“My oh yeah baby!” 😊❤️
YES PLEASE
My recipe exactly, but I also add 1 or 2 TBSP tomato paste to the sauce. Fabulous. THANKS!
May need to try this next time! Thank you 😀
Also digging that the star ship enterprise utensil container is in shot.
Was looking for the recipe and see that my guy is from LB. I was born and raised in AP. Love the recipe. Immamaking it tonight. Saluto!!
Thank you for sharing your recipes 👍👍👍
Looks so GOOD!!! TFS
I really like the pappardelle pasta, the wide ribbons and the texture, great recipe orsara , i'm going to make this one.
I am so happy to show you this dish that my wife she show me to do :)
Excelente receta y chef
Mi a fatto venire una fame😋 mamamia.. ottima pasta bravissimo signore Pasquale 👍 salute e cin cin 🍷
I love beef stroganoff.I love to use sausage or ground beef grilled.
Pasquale, thank your wife for the Stroganoff recipe. I love Stroganoff but my Cardiologist does not. This recipe is lighter on the butter and fat and no heavy cream. For me, a little more oil, a little less butter...also the Pappardelle contain less cholesterall than Egg Noodles. I get the sour cream, no arguments!
Olive oil is not as heart healthy as you think. New studies out.
Pasquale reminds me of Justin Wilson; he insisted that "when you add something, always stir." Pasquale graduated from the same school! 😄
The food looks delicious ... In Western New York State to buy this Pappardelle Pasta made in a dried form in a one pound box you have to go to Wegmans grocery store and pay $3.69. Whoohoo Ka ching then we got to go to the raw meat section to cry some more.
That looks very delicious. I will make this in my home for my family
Yes! Finally I found a recipe that is very similar to what I grew up on. Yummy! Can't wait to try it:)
I’m a Filipino but I love your delicious recipes. I will surely make too & share it to others. Looks like your hands are magical when it comes to cooking. But I wish it should be u to cook for me ‘cos your cooking style is yuuuuuuumier!!! Thank u, Sir for sharing your good recipes. God bless!
yummm,,,,and where did you get that Star Trek utensil crock?
love these videos; he's great!
One of my favorite dishes. Yummy. Thanks chef.
Love all of his cooking! He should have his own cooking show on PBS Create. Would love to see him cook with Lydia Bostionitch, and Marianne Esposito.
You have arrived Jeremy. This is pro level commercial quality.. Kudos! Intro was amazing. And I saw what you did there in the outro! Get to work on that reel!
❤️Italian and polish.......great combination!! ♥️
The only thing I dislike, is his tasting raw meat and mushroom. Else he's fun to watch!!
Thank you Orsara! Love ya.
The fact that he pounded the meat like Stallone (Rocky Balboa) made me so happy lol
That looks delicious Pasquale!
You are the very best 👌. Have a great week 😀 😊 ☺️
I. love. grandfather. Thank. you. very. much
I just got DONE macking this... Y'all I'm telling ya'll LOVE IT, LOVE IT, LOOOOVVVEEE IT. Y'all have to try if ya haven't yet. I did a littlel more different spices but man it's awesome 😎😎😎🥰🥰🥰
Love this guy,
Delicioso!! :)
Another good one dear Pasquale!
God bless you with more joy in your life.
With all respect, I love you!!
Thank you!
🌷🙅
Delicious...Chef!
I forgot to add until Chef Orsara added the beef broth to his stroganoff that the water I braise the pot roast is what I use in my dish. That stroganoff brimming with portobello mushrooms looks divine and sure to be the centerpiece of any dining table.
it's look so delicious!
I love this recipe. Thank you!
Oh, man, I LOVE stroganoff. Looks like I'm going to the supermarket tomorrow.
😋
I love your dishes... Thank you!! 🍷
Yes please!
Great recipe he is awesome and the dish was delicious! Enjoy
I am now very hungry!!!
I like the bloopers at the end 😀 cheers from your Aussie mate Grant
I would love to see more soup
I just finished watching your latest video and seeing you upload again makes me very happy
Me encanta tu Reseta de pasta
Me gusta todos lo que prepara
Oh my god,thanks for liking my comment
Oh my god,thanks for liking my comment
So nice to see a recipe from your wife's heritage! Will we be seeing perogie soon? Please!
Nice recept i like it thanke you chef
Beef stroganoff one of my favorite dishes. And this looks absolutely delicious I'm going to have to try this recipe I usually make it with red wine but I'll try this awesome job chef🤙
Looks yummy and i love the music .. Great job ..
Is there a way we can put in requests of recipes?!? I’d love to see Pasquale make a chicken Florentine with pasta! Yum yum!!
Salud 🍷 Mr. Cheff Pascual
I am definitely going to try this out!
Hope you enjoy!
@@OrsaraRecipes Thank you!
Oh yeah baby!