Hey everybody, I just now became a Patreon sponsor for this channel because I am so impressed with the accuracy and quality of what she's producing, and the fact that she uses ZERO fakery in her work (what you see in the end is exactly what she cooked, and no stolen thumbnails of stock photography). I would like to ask everyone to go right now and become one of her Patreon sponsors, even if it's just one dollar per month, because we need to support real quality content on TH-cam, and Souped Up Recipes passes all the tests with flying colors. I'm probably going to increase my support to the next level soon, as I just learned of this channel last week. Keep up the excellent work, young lady. Very impressed.
I did recently also. Her recipes are well thought out and presented excellently. I’ve used many to rave reviews. Definitely an effort worth supporting.
I just wanted to let you know that I cooked this tonight and it is delicious.... I'm not even playing....thank your mom for this inspiring dish and thank you for sharing it with us....yummm is all I can say....this will be a dish that I cook a lot... And it reallly is so easy to make...they say the best dishes are the ones with the simplest ingredients.... Really all your subscribers should try this one....Oh my goodness....your the bomb girl...and to let you know I've cooked many of your recipes because you give such good instructions on how to make...keep up the good work!!!!
My mom got pork chops the other day (she loves pork) and I'm not a fan of chops at all, so she was going to make a stir fry out of it, as she did when we were kids. I'm going to make this tonight while she is at work. I started making my stir fry dishes with celery recently and it makes it taste so much closer to what you would order out. Like many, I can just never recreate that taste of take out! The celery was a huge flavor that I was missing for so many years! I am so glad that I have all of these ingredients in the fridge! This recipe was literally EXACTLY what I was looking for. Thank you so much ❤
I have tried several of her recipes. All of them work just as seen in the videos and have become favorites; "in the rotation" so to speak. "Souped Up Recipes" has become my go-to channel for Chinese cooking videos.
Oh my! This was sooo .. delicious! Took me right back to being a young girl and having my grandfather make this dish. We are not Asian, but my grandfather lived in a very mixed neighborhood during the depression. This was always a filling dish bursting with celery flavor. So many of grandfathers recipes are lost to time,but this one is perfect. Simple,filling, and so flavorful. Thank you!
I love your videos! I've been trying to improve my Asian dishes (especially Chinese) and I've found that your videos provide such clear instructions. Thank you ❤️😊
This was delicious. I was able to find Chinese celery at our local Asian market. I followed the instructions, and used fresh Kung Pao peppers for the red, with one jalapeno for the green. I will be making this often. Thanks for the recipe!
Thank you for showing how to cut the celery properly, in thin but bite-size strips! I will make this with chicken because it's all I have this week. I will buy pork shoulder for future stir frys!:)
Thank you & your mom for this recipe. We thought it was excellent. We believe it was also better because you stressed the really high heat. The pork was our tastiest ever.
Ooo I finally found who is going to teach me real Chinese. I found so many good recipes from your channel ...normally I subscribed. You way of teaching looks so simple and you always explained a little bit of why is that so....BIG HELLO and BIG THANKS from Bosnia!!!
Love all your recipes and videos... you have helped me a great deal with your great advice, methods, and tips so thank you very much. Enjoyed listening to your childhood memory cooking this dish when you were a young girl.
That was outstanding! I added about a dozen Thai bird chilis with a green pepper. It was the perfect little kick. I wasnt expecting much but with so few ingredients the flavors come out. No heavy sauces or added sugars. I do caution people using Cast or steel woks to go easy on the oil because it becomes self lubricating after a while just like bacon.
This is utterly delicious. And so easy to make. I added cashew nuts because I am obsessed with them. I am going to try to find Chinese celery for next time. I’ve made 3 recipes from this channel in the last week. So I bought that wok today. Am excited to try these dishes again with better equipment :)
Thank you for this recipe! I've cooked this now a few times for my chinese wife and she appreciated it! Only change I've made is to double the salt. Also, since I have a cast iron pan, I switched to cooking the celery part first as the pan gets very messy cooking the pork first. A great dish! Thanks!
I tried it with "Chinese Celery" from an Oakland California "Chinatown" market. Delicious. The Chinese Celery is so leafy! I clipped the leaves and just used the stalks - hope that is the way your mother does it. A favorite recipe now. Thanks!
Thank you so much for this recipe. I didn't have much celery but had red bell pepper and onions so I added all those 3. I was not able to get the pan hot enough but it still turned out delicious. Thank you so much for this delicious recipe. I like that with your recipes I can use supplies I already have in the kitchen for Chinese cooking, that is. Love that you are providing us with recipes you grew up with. Please keep it up!
I bought some Chinese celery for the first time the other day, trying to find a use for it led me to this recipe. I deviated by adding a beaten egg to the marinade and using pickled Thai chile. This is such a good easy dish and I had no idea how delicious Chinese celery was!
I always make your recipes just as you do at least a few times, but I noticed that many of your recipes are able to be adjusted. I use the spices in this recipe and the basic idea of this recipe to make all kinds of simple but tasty stir fry. Mmm, always so good, just like all of your recipes. I actually can't stand celery, but I liked it in this video. I substitute in green beans and asparagus, and oh my, it's sooooo good. Thank you again!!!
hello. i just want to say thank you for sharing your stir fry celery recipe, i copied it and my employer said it's super nice 👍, and now they want me to cook again.. thank you 😊😘
I'm making this! You are too adorable!!! I might change the ingredients just a tad bit but wow . Stir fry is my favorite, being a vietnamese I eat it a lot
Quick and tasty. When searching for a pork stir-fry am intrigued by your presentation and took notes. I'm in the learning curve, but will definitely make this again. Thank-you
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Wow and how interesting as I planned this recipe last night. I cut my celery about 2 inches long and on an angle and cook it 2 to 3 minutes depending on how much I use. I start my wok on high heat but reduce it to medium high when I'm stir frying. I've eaten more Chinese than barbecue on the grill. I love it so much.
Thank you for sharing this delicious dish.. I've been making this my go to meal whenever we have pork for dinner.. super easy and extremely good! Keep up the good work 👌👍
Really flavourful dish! I was bit hesitant bcoz there's not much seasonings but the charred-ness of the pork really gives a lot of umami to the dish! Tq for the recipe!
I made this last night and it was EXCELLENT! I used 2 small green peppers and a couple Jalapeños. I used cooking sherry and I think that really set off the meat. I bought a really nice pork shoulder and portioned off the rest and put it in the freezer. Thank you!
Dear Mandy, my husband got your wok and started cooking this and other recipes of yours. It has revolutionized our kitchen - thank you for awakening our taste buds ;) I'm sorry to hear about your arthritis pain. Regular resistance exercise (bicycle being on of the best) can significantly reduce your pain - we've seen this in many of our patients. Blessings your way ~ Anne and John
this was amazing. there wasn't i bite of this i didn't enjoy, even getting a whole chunk of garlic was delicious. i'm not even a fan of celery but halfway through eating, i wish i'd doubled up on it! this is exactly why i trust your recipes and will continue trying new dishes.
Awesome recipe! Nice and simple! Sometimes simple is best! Loved that your recipe called for tasty pork shoulder. Best part of the pig for my money. Sometimes people get carried away with spices and the flavor of the pork gets hidden away. Thx u
I made the dish today and it the was sooooo good! She is right that the appearance of this dish doesnt look extravagant but dont let that fool you. Also, I used broccoli instead of celery.
I just got a new wok and discovered your channel! Loved this recipe. I haven’t been “brave” enough to go to the Chinese grocery store yet just because I am only semi familiar with the ingredients. The channel looks great thanks!
hello..i want to try this.. thank you for sharing mam..is not so easy to think what kind of food need to cook,for my boss...but now i have an idea😊😊😊 more power mam!😊
Hey everybody, I just now became a Patreon sponsor for this channel because I am so impressed with the accuracy and quality of what she's producing, and the fact that she uses ZERO fakery in her work (what you see in the end is exactly what she cooked, and no stolen thumbnails of stock photography). I would like to ask everyone to go right now and become one of her Patreon sponsors, even if it's just one dollar per month, because we need to support real quality content on TH-cam, and Souped Up Recipes passes all the tests with flying colors. I'm probably going to increase my support to the next level soon, as I just learned of this channel last week. Keep up the excellent work, young lady. Very impressed.
Thank you for the support. You are very nice. I will keep making more delicious recipe=)
I did recently also. Her recipes are well thought out and presented excellently. I’ve used many to rave reviews. Definitely an effort worth supporting.
Agree, these recipes are the real deal.
Thank you for the awesome video! Your mom's recipe came out great!
I just wanted to let you know that I cooked this tonight and it is delicious.... I'm not even playing....thank your mom for this inspiring dish and thank you for sharing it with us....yummm is all I can say....this will be a dish that I cook a lot... And it reallly is so easy to make...they say the best dishes are the ones with the simplest ingredients.... Really all your subscribers should try this one....Oh my goodness....your the bomb girl...and to let you know I've cooked many of your recipes because you give such good instructions on how to make...keep up the good work!!!!
My mom got pork chops the other day (she loves pork) and I'm not a fan of chops at all, so she was going to make a stir fry out of it, as she did when we were kids. I'm going to make this tonight while she is at work. I started making my stir fry dishes with celery recently and it makes it taste so much closer to what you would order out. Like many, I can just never recreate that taste of take out! The celery was a huge flavor that I was missing for so many years! I am so glad that I have all of these ingredients in the fridge! This recipe was literally EXACTLY what I was looking for. Thank you so much ❤
I cooked this today. I am very pleased by the outcome. Thank you for detailed and specific receipts and excellent presentation.
I made this tonight, in your wok, combining the other stir-fry recipe you have with green chili's. My family really enjoyed it, thank you.
I have made this so many times 😃💕 I love it !! And so simple ❤️
I have tried several of her recipes. All of them work just as seen in the videos and have become favorites; "in the rotation" so to speak. "Souped Up Recipes" has become my go-to channel for Chinese cooking videos.
This young ladies English and diction is better than a lot of Americans I know. All her presentations are excellent
b carb 😂
Yes, many loud women presenters would do well to take a page from this lovely lady.
@@daisycocoa2557 oooo
@@elizabethelliott3175 "loud women presenters" what
Amazing stir fry. Very flavorful and filling. I just made this for my husband and we just loved it. He asked for it again next week :) Thank you
Thank you for taking the time to post this. You make some great points beyond the ingredients you recommend.
You are such a "dear" and very sweet! Thank you for your time, efforts and bringing honor to Chinese cooking.
Isnt she???? Omg so adorable
Oh my! This was sooo .. delicious! Took me right back to being a young girl and having my grandfather make this dish. We are not Asian, but my grandfather lived in a very mixed neighborhood during the depression. This was always a filling dish bursting with celery flavor.
So many of grandfathers recipes are lost to time,but this one is perfect. Simple,filling, and so flavorful. Thank you!
I love your videos! I've been trying to improve my Asian dishes (especially Chinese) and I've found that your videos provide such clear instructions. Thank you ❤️😊
This was delicious. I was able to find Chinese celery at our local Asian market. I followed the instructions, and used fresh Kung Pao peppers for the red, with one jalapeno for the green. I will be making this often. Thanks for the recipe!
Thank you for showing how to cut the celery properly, in thin but bite-size strips! I will make this with chicken because it's all I have this week. I will buy pork shoulder for future stir frys!:)
I just made this and had it for supper a few minutes ago. It was yummy! Thanks.
Thank you & your mom for this recipe. We thought it was excellent. We believe it was also better because you stressed the really high heat. The pork was our tastiest ever.
My wok is about three years old now, and it is just like brand new, thank you so much for selling quality pan.
That’s great to know ! I’m also thinking to buy her wok. Thank you for sharing the info
I think you do a very fine job with your explanation and are enjoyable to watch, keep up the great work.
Ooo I finally found who is going to teach me real Chinese. I found so many good recipes from your channel ...normally I subscribed. You way of teaching looks so simple and you always explained a little bit of why is that so....BIG HELLO and BIG THANKS from Bosnia!!!
Love all your recipes and videos... you have helped me a great deal with your great advice, methods, and tips so thank you very much. Enjoyed listening to your childhood memory cooking this dish when you were a young girl.
Thank you for this recipe. I was amazed at how flavorful and satisfying such a simple dish could be!
I made it too ..I feel the same way!! I
That was outstanding! I added about a dozen Thai bird chilis with a green pepper. It was the perfect little kick. I wasnt expecting much but with so few ingredients the flavors come out. No heavy sauces or added sugars. I do caution people using Cast or steel woks to go easy on the oil because it becomes self lubricating after a while just like bacon.
I made this tonight. Brought memories of Guangzhou back. Thanks!
hi
Gorgeous dish! Love the simplicity, elevating inexpensive ingredients.
Love your dishes, your presentation, and your positive personality.
This is utterly delicious. And so easy to make. I added cashew nuts because I am obsessed with them. I am going to try to find Chinese celery for next time. I’ve made 3 recipes from this channel in the last week. So I bought that wok today. Am excited to try these dishes again with better equipment :)
Wow! Delicious! Thank you for sharing this recipe and your story.
Love your story! Thank you for another simple, pure recipe - a pleasure!
Thank you for this recipe! I've cooked this now a few times for my chinese wife and she appreciated it! Only change I've made is to double the salt. Also, since I have a cast iron pan, I switched to cooking the celery part first as the pan gets very messy cooking the pork first. A great dish! Thanks!
Excellent explanation! Everything so well organized. Looks easy to make I'm trying it right now.
Wow! I love stir fry dishes. This is nice and easy to follow.Thanks ever so much Mandy.
I will be making this tonight and more of your receipts. You are Awesome!
I tried it with "Chinese Celery" from an Oakland California "Chinatown" market. Delicious. The Chinese Celery is so leafy! I clipped the leaves and just used the stalks - hope that is the way your mother does it. A favorite recipe now. Thanks!
I made this for tonights dinner. It was so good. Thanks for the recipe!
I made this and it it delicious! Thanks for sharing.
سلام خوبی
Thank you so much for this recipe. I didn't have much celery but had red bell pepper and onions so I added all those 3. I was not able to get the pan hot enough but it still turned out delicious. Thank you so much for this delicious recipe. I like that with your recipes I can use supplies I already have in the kitchen for Chinese cooking, that is. Love that you are providing us with recipes you grew up with. Please keep it up!
I bought some Chinese celery for the first time the other day, trying to find a use for it led me to this recipe. I deviated by adding a beaten egg to the marinade and using pickled Thai chile. This is such a good easy dish and I had no idea how delicious Chinese celery was!
Just finished eating and my family think I’m a master chef thank you so much
I just made your dish. It came out well. Thanks!! 😋
Thank you!! Going to make this tomorrow for lunch!
An excellent meal. I make this all the time now. Thanks for making this video.
Your videos are always a joy. Simple, easy to follow, and just make me want to get in the kitchen and cook.
I always make your recipes just as you do at least a few times, but I noticed that many of your recipes are able to be adjusted. I use the spices in this recipe and the basic idea of this recipe to make all kinds of simple but tasty stir fry. Mmm, always so good, just like all of your recipes. I actually can't stand celery, but I liked it in this video. I substitute in green beans and asparagus, and oh my, it's sooooo good. Thank you again!!!
Your dish looks very tasty. Thanks for sharing.
I made this today and the pork was so tender and delicious.
Thanks very much!
Love it ❤, will try this this weekend for my family. Thank you for sharing your mom's favorite food.
I'm going to try making this tonight thankyou. And you are very smart and love, your personality!!
I'm going to try this on a low carb diet this perfect. Thank you Mandy.
same
Love this recipe so much. I've made it so many times now, and it's always delicious!
Going to make this tonight, I have all the ingredients! & I love celery! Thank you for sharing!
Could this kid be more adorable!???
Gonna make this for dinner this evening.
Thank you for your time you are dear and sweet and thanks for your best cooking
thanks for sharing,i will try to cook it,simple but it looks yummy.
hello. i just want to say thank you for sharing your stir fry celery recipe, i copied it and my employer said it's super nice 👍, and now they want me to cook again.. thank you 😊😘
I'm making this! You are too adorable!!! I might change the ingredients just a tad bit but wow . Stir fry is my favorite, being a vietnamese I eat it a lot
I have made this several times now. My husband and I love it!
Quick and tasty. When searching for a pork stir-fry am intrigued by your presentation and took notes. I'm in the learning curve, but will definitely make this again. Thank-you
Hope you enjoy
Amped-up flavor after adding 2 slices of bacon!
Made this last night, very simple but absolutely delicious thank you
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Wow and how interesting as I planned this recipe last night. I cut my celery about 2 inches long and on an angle and cook it 2 to 3 minutes depending on how much I use. I start my wok on high heat but reduce it to medium high when I'm stir frying. I've eaten more Chinese than barbecue on the grill. I love it so much.
This was delish! The pork was so soft and tasty! Thank you
Thank you for sharing this delicious dish.. I've been making this my go to meal whenever we have pork for dinner.. super easy and extremely good! Keep up the good work 👌👍
Really flavourful dish! I was bit hesitant bcoz there's not much seasonings but the charred-ness of the pork really gives a lot of umami to the dish! Tq for the recipe!
I made this last night and it was EXCELLENT! I used 2 small green peppers and a couple Jalapeños. I used cooking sherry and I think that really set off the meat. I bought a really nice pork shoulder and portioned off the rest and put it in the freezer. Thank you!
Nice of you to share the result with me. Glad to know that you made a little change and you enjoyed it.
Thank you for the recipes!!
Yes ma'am I like your recipe and today this is my recipe to cook. Thanks for sharing
My kids don't like celery but with this recipe THEY LOVED IT!! thank you so much !!!👍
Dear Mandy, my husband got your wok and started cooking this and other recipes of yours. It has revolutionized our kitchen - thank you for awakening our taste buds ;) I'm sorry to hear about your arthritis pain. Regular resistance exercise (bicycle being on of the best) can significantly reduce your pain - we've seen this in many of our patients. Blessings your way ~ Anne and John
this was amazing. there wasn't i bite of this i didn't enjoy, even getting a whole chunk of garlic was delicious. i'm not even a fan of celery but halfway through eating, i wish i'd doubled up on it! this is exactly why i trust your recipes and will continue trying new dishes.
Asian people are humbly perfectly modest! And they cook with love ! ❤ food for thought 😋
Thanks! I will try this recipe out this weekend :)
Awesome recipe! Nice and simple!
Sometimes simple is best!
Loved that your recipe called for tasty pork shoulder. Best part of the pig for my money. Sometimes people get carried away with spices and the flavor of the pork gets hidden away. Thx u
I’ve made this tonight it was amazing
Looks fantastic and so simple! Thanks.
I enjoy your recipes thank you
I really do enjoy stir fry pork , I never tried celery I will give this a try.
A tip you can cut meat with scissors to get it finely cut
Very healthy. A good balance of protein and vegetables.
Thank you! This is great.
Thank you for sharing this recipe. I am going to make it for my wife and kids today, I already have my pork sliced.
Delicious! Many thanks to you and your Mother.
I made the dish today and it the was sooooo good! She is right that the appearance of this dish doesnt look extravagant but dont let that fool you. Also, I used broccoli instead of celery.
I've added this recipe into my regular stir fry rotation!
Great dish, loved it.
I just got a new wok and discovered your channel! Loved this recipe. I haven’t been “brave” enough to go to the Chinese grocery store yet just because I am only semi familiar with the ingredients. The channel looks great thanks!
hello..i want to try this..
thank you for sharing mam..is not so easy to think what kind of food need to cook,for my boss...but now i have an idea😊😊😊
more power mam!😊
Thank you for the recipe. BTW the red lipstick looks fantastic on you. 😊
J’ai essayé et c’était délicieux! Simple et rapide. Le riz arrosé des sucs de la viande et des légumes. Merci!
it was delicious! thank you so much
Thanks for the recipe😊
Thanks for this recipe ...it is really delicious my family love it too and you are lovely....
great recipe! looks fantastic. nice to hear you talk about your family too :D
It looks so good!
that was so easy and quick thanks
This was great. Will be making again.
Making it again tonight. Probably had it 10 times in the last year.
Thank you so much. I love your recipes because they are so easy and simple to cook. Even I can make it!
Looks wonderful
Thanks again for a great recipe... ;) looks like you moved back to the states again... good luck in your new home
Hi I'm going to try this tonight it looks tasty
Looks delicious !