Thank for the recipe.. I've never used mackerel before.. I can imagine the flavor using the smoked flavor..Chef u r the best.. tun yuh hand and mek fashion 😊😊😋
This is such a good idea! I live in Ireland and can’t get hold of saltfish, so I’ll try making my fritters with mackerel. Thanks for another great recipe.
Thanks Chef. Could I use fresh or salted mackrel? Please advice . In quarantine and your videos are so helpful. Already tried the codfish fritters twice , mother's day oxtail, and stewed chicken 😘😘all delicious
Flour? I use bread crumbs, mayo, raw egg, spices and the veggies. And I usually use salmon, but it can be substituted for the mackerel. Makes a wet patty (not runny) that I can shape in my hand, to fry. Flour can drown out flavor because of its consistency, especially with such little bit of fish being used here. Don’t skimp on the fish to where the fish to flour ratio is so off. Otherwise you’re eating fish infused flour fritters. If using flour, at least add more fish. I would have used the whole pack in this case and maybe one more piece. Happy eating!
Hi chef...your food looks delicious and I think you would get lots more views if your videos weren’t so long. People want QUICK and instant...not long videos. Maybe could try pre-chopping, pre-measuring since most people know how to do that already. Also, cut out the middle part of the cooking and just show the start and end. Not trolling...just want you to get the views you deserve.
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Thank for the recipe.. I've never used mackerel before.. I can imagine the flavor using the smoked flavor..Chef u r the best.. tun yuh hand and mek fashion 😊😊😋
This is such a good idea! I live in Ireland and can’t get hold of saltfish, so I’ll try making my fritters with mackerel. Thanks for another great recipe.
Thank chef Ricardo for sharing your beautiful recipes with us
God bless you chef.🇧🇧👍
Looking delicious. Nice presentation my dear friend. Please keep in touch.
My kind of breakfast
Omg so glad I stumbled across your page! Love me some mackerel! So many health benefits! ♥︎
Look nice i will try them ,thank you chef.👍
Thanks Chef. Could I use fresh or salted mackrel? Please advice . In quarantine and your videos are so helpful. Already tried the codfish fritters twice , mother's day oxtail, and stewed chicken 😘😘all delicious
Yes sah doing a good job
Me myself leaning some things are two from you as well.
Yes Chef i like this. Can i use tin mackerel ? Drain or maybe wash the tomato sauce off to make fritters.
I tried this and it's good. Trust me..
LOOKING , VERY VERY GOOD TO ME...🌴🌴🌴
Looks good chef. 😋😋👌
Look delicious
I couldnt get no selt fish as I live up north. Might try this.
because of lockdown can u use tin tom tin macrel and onion will it pass
Big up to you
Like my grandma's salmon croquettes
CHEF...WHAT KIND OF ...COOKING OIL...DID YOU USE...?
Wha gwan bredgren
Yo boss! Mi cyah fwd fi one a dem plate ya?
Wow Lecker🤗🤗
Flour? I use bread crumbs, mayo, raw egg, spices and the veggies. And I usually use salmon, but it can be substituted for the mackerel. Makes a wet patty (not runny) that I can shape in my hand, to fry. Flour can drown out flavor because of its consistency, especially with such little bit of fish being used here. Don’t skimp on the fish to where the fish to flour ratio is so off. Otherwise you’re eating fish infused flour fritters. If using flour, at least add more fish. I would have used the whole pack in this case and maybe one more piece. Happy eating!
Jenetta A.C. How about you show us on your own channel instead?
I will Try Salmon a bit of garlic added with your other ingredient. Thanks much.
Hi chef...your food looks delicious and I think you would get lots more views if your videos weren’t so long. People want QUICK and instant...not long videos. Maybe could try pre-chopping, pre-measuring since most people know how to do that already. Also, cut out the middle part of the cooking and just show the start and end. Not trolling...just want you to get the views you deserve.
I like the videos in details. Step by step but yes he could pre chopped the ingredients 👍