The BEST & YUMMIEST Lebanese Knafeh - SECRET Family Recipe / طريقة جديدة لتحضير كنافة بالجبن والقشطة
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- เผยแพร่เมื่อ 3 พ.ค. 2020
- * SUBTITLES AVAILABLE IN ENGLISH *
My secret family recipe for preparing the Knafeh, a famous and delicious Lebanese dessert (with cheese, dough, ashta and sugar syrup) served in all parts of Lebanon and the Middle East. Although traditionally served for breakfast, Knafeh is great at any time of the day! A slice of heaven the whole family will love!
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طريقة جديدة لتحضير كنافة بالجبن والقشطة مع كافة تفاصيلها
1. Duration: 60 minutes for preparation (including preparing the ashta (or heavy cream) and roasting the grounded rusks) + 10-15 minutes for baking on 335 °F
مدة تحضيرها ساعة مع تحضير(قشطة وطحن الكعك) + مدة الطهي بالفرن يتراوح من عشرة دقائق الى خمسة عشر دقيقة حتى تذوب الجبنة
2. Servings: 15-20 portions
عدد الاشخاص يتراوح بين 15 او 20
3. Ingredients / المواد:
a. Knafeh (with Cheese & Ashta) / قشطة الكنافة مع جبنة
- 600 g Akkawi cheese (soaked in cold water for 2 hours) / 600 غرام جبنة عكاو
- 400 g Mozzarella cheese (soaked in cold water for 2 hours) / 400 غرام جبنة موزيريلا
- 3/4 cup unsalted and grinded rusks (or dried white bread) / كعك مطحون 3/4 الكوب
- 1 1/4 cup semolina (medium, #2) / كباية وربع سميده خشنة رقم 2
- 1/4 cup white sugar / ربع كباية سكر
- 7 1/2 cups liquid milk (3.25 %) / سبع كبايات ونصف حليب سائل
- 1 can (170 g or 6 oz) ashta (heavy cream) / علبة قشطة
- 1 tsp crushed mastic gum (about 2 mastic bags of hardened, resinous chunks) / باكتين مسكه
- 1 tbsp rose water / ملعقة كبيرة ماء الزهر
- 1 tbsp orange blossom water / ملعقة كبيرة ماء الورد
- 1 tbsp butter / ملعقة كبيرة زبدة
b. Sugar Syrup / القطر
- 3 cups white sugar / ثلاث اكواب سكر ابيض
- 1 1/2 cups water / كباية ونصف ماء
- 2 tbsp fresh lemon juice / ملعقتين كبار عصير حامض طازج
- 1 tsp rose water / ملعقة صغيرة ماء زهر
- 1 tsp orange blossom water / ملعقة صغيرة ماء ورد
* 5 minutes for boiling the mixture / مدة الغليان خمس دقائق
4. Supplies / لوازم الاستعمال:
- 34 cm baking pan / صينية مستديرة 34 سنتم
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#lebanesedessert #knafeh #ashta - แนวปฏิบัติและการใช้ชีวิต
Thank you so much for the sharing recipe! I'm Korean and I don't forget Kunafe's taste in Dubai. Amazing! I think, it is a one of the best dessert in the world.
Sukran!
ما شاءالله تبارك الله روعة منضر هايل لذيذ غزال كيشهي عجبني اعطيك الصحة ما تنساني ارحم ولدين
I came here because I love, love, love, Knefeh (and also Halawet al Jebn) and all this wonderful Lebanese cuisine ! I thought that maybe I could do this recipe but finding those ingredients in Paris is not easy, and I don't know them.Maybe I will find those desserts in a shop but my favorite one has closed !
they should be readily available in Carrefour , Auchan etc in Paris you can certainly get pâte à filo, semoule, and mozzarella blocks just need to find a less salty white cheese or use
mozzarella on its own to make this recipe
yislamu idayki❤
Tastes amazing and the recipe is easy to follow!
Thank you!🙂
Akkawi cheese and Mozzarella cheese I learn something new
Thank you
,, Have a nice weekend ,, Tom
Thank u for the sub n explanation.. 💝
يسلم دياتك شو هل كنافۃ طيبي كتير طيبي
glad you like it!!
Maravilhoso
تسلم ايدك اختي
Absolutely great🤤🤤
Thank you!
@@AnAfternoonwithViolette
Please more desserts recipes
wow looks good love from india
Beautiful dish, looks amazing😍
I'm glad you enjoyed it!
❤❤❤❤❤❤❤❤ يسعد صباحك
I tried this akkawi cheese brand - it didnt melt. Doesnt work for desserts. Different easy version of authentic Palestinian Nabulsi knafeh. Thank you.
Thank u so much for the easy recipe, can we substitute the kaak with "fark knefeh" ♥️♥️
Yes you can!
Hello! Can i use mozzarela and instead of akkawi,ricotta? Because using only mozzarella will be too chewy
Thks for the interesting recipe. Can I do it with ashta only no cheese? As in knefeh bil ashta? How long would it last in the fridge? Thks
Yes you can , but it's different taste
سلام حبيبتي عندي سؤال هل وضعتي الكنافة في وسط الفرن او على اول راف من تحت وإذا لا يوجد عندنا سميد وسط فينا نستعمل سميد خشن او طحين فرخة🙏❤️
سلام صديقتي نعم وضعت صنية الكنافة في وسط الفرن واكيد تقدر ان تستعملي سميدة خشن وطحين فرخة ولكن إذا استعملت طحين فرخة خفيفي كمية الحليب السائل
Do You know what kind of cheese can substitute for akawi
mozzerella cheese
Please calrify: is this ashta or cheese knefeh? If I want knefeh with ashta only, do I need to add the cheese? If no cheese only ashta does it need to go to oven?
Yes, you can make it using only ashta. But you would need to prepare it differently.
You are a good chef and a good communicator too! Thks so much for your prompt replies! Cheers
Do You know what kind of cheese can substitute for akawi cheese?
Yes of course. You can use mozzarella cheese instead of Akawi.
Interesting recipe. One key question: why using kashta when it is a cheese knefeh? Also, why do we need that much milk, isn't the main component cheese?
Because I used semolina no 3. I couldn't find semolina no 1. Therefore, I used more milk to boil the semolina and make the ashta smoother.
Also, the combination of ashta and cheese is delicious.
What does soaking it in water for that long do for the cheese?
To reduce the very salty content of both cheeses. She said to soak the cheese separately because they have different salt content.
How should I store this plz?in a cupboard or in the fridge?how long will this last ?thx
7 days in the fridge
@@AnAfternoonwithViolette thank you
Oven temperature n time plzz
335 F for 10 to 15 min. Please see description below the video for more details.
Asalam Alaikum
Can I just use Akkawi Cheese ?
Yes you can
@An Afternoon with Violette Thank you for your reply. I live in California and went to Zahle Lebanon in my youth and want to make this for my family. I never forget how nice the people of Lebanon are and how delicious your food is. I didn't miss my Mexican food at all. Blessings.
Why soak cheese i water..plz put eng subtitles
To remove the salt. I included English subtitles already; you can enable them in the video.
Palestinian.
Good job and good idea
But please, with all respect don’t call it the best knefeh recipe