Thank you so much for the sharing recipe! I'm Korean and I don't forget Kunafe's taste in Dubai. Amazing! I think, it is a one of the best dessert in the world. Sukran!
I came here because I love, love, love, Knefeh (and also Halawet al Jebn) and all this wonderful Lebanese cuisine ! I thought that maybe I could do this recipe but finding those ingredients in Paris is not easy, and I don't know them.Maybe I will find those desserts in a shop but my favorite one has closed !
they should be readily available in Carrefour , Auchan etc in Paris you can certainly get pâte à filo, semoule, and mozzarella blocks just need to find a less salty white cheese or use mozzarella on its own to make this recipe
@An Afternoon with Violette Thank you for your reply. I live in California and went to Zahle Lebanon in my youth and want to make this for my family. I never forget how nice the people of Lebanon are and how delicious your food is. I didn't miss my Mexican food at all. Blessings.
Please calrify: is this ashta or cheese knefeh? If I want knefeh with ashta only, do I need to add the cheese? If no cheese only ashta does it need to go to oven?
Interesting recipe. One key question: why using kashta when it is a cheese knefeh? Also, why do we need that much milk, isn't the main component cheese?
ما شاءالله تبارك الله روعة منضر هايل لذيذ غزال كيشهي عجبني اعطيك الصحة ما تنساني ارحم ولدين
Thank you so much for the sharing recipe! I'm Korean and I don't forget Kunafe's taste in Dubai. Amazing! I think, it is a one of the best dessert in the world.
Sukran!
I came here because I love, love, love, Knefeh (and also Halawet al Jebn) and all this wonderful Lebanese cuisine ! I thought that maybe I could do this recipe but finding those ingredients in Paris is not easy, and I don't know them.Maybe I will find those desserts in a shop but my favorite one has closed !
they should be readily available in Carrefour , Auchan etc in Paris you can certainly get pâte à filo, semoule, and mozzarella blocks just need to find a less salty white cheese or use
mozzarella on its own to make this recipe
Akkawi cheese and Mozzarella cheese I learn something new
Thank you
,, Have a nice weekend ,, Tom
يسلم دياتك شو هل كنافۃ طيبي كتير طيبي
glad you like it!!
Thank u for the sub n explanation.. 💝
wow looks good love from india
Tastes amazing and the recipe is easy to follow!
Thank you!🙂
yislamu idayki❤
Hello! Can i use mozzarela and instead of akkawi,ricotta? Because using only mozzarella will be too chewy
Thks for the interesting recipe. Can I do it with ashta only no cheese? As in knefeh bil ashta? How long would it last in the fridge? Thks
Yes you can , but it's different taste
❤❤❤❤❤❤❤❤ يسعد صباحك
I tried this akkawi cheese brand - it didnt melt. Doesnt work for desserts. Different easy version of authentic Palestinian Nabulsi knafeh. Thank you.
سلام حبيبتي عندي سؤال هل وضعتي الكنافة في وسط الفرن او على اول راف من تحت وإذا لا يوجد عندنا سميد وسط فينا نستعمل سميد خشن او طحين فرخة🙏❤️
سلام صديقتي نعم وضعت صنية الكنافة في وسط الفرن واكيد تقدر ان تستعملي سميدة خشن وطحين فرخة ولكن إذا استعملت طحين فرخة خفيفي كمية الحليب السائل
تسلم ايدك اختي
Absolutely great🤤🤤
Thank you!
@@AnAfternoonwithViolette
Please more desserts recipes
Thank u so much for the easy recipe, can we substitute the kaak with "fark knefeh" ♥️♥️
Yes you can!
Maravilhoso
Asalam Alaikum
Can I just use Akkawi Cheese ?
Yes you can
@An Afternoon with Violette Thank you for your reply. I live in California and went to Zahle Lebanon in my youth and want to make this for my family. I never forget how nice the people of Lebanon are and how delicious your food is. I didn't miss my Mexican food at all. Blessings.
Beautiful dish, looks amazing😍
I'm glad you enjoyed it!
What does soaking it in water for that long do for the cheese?
To reduce the very salty content of both cheeses. She said to soak the cheese separately because they have different salt content.
How should I store this plz?in a cupboard or in the fridge?how long will this last ?thx
7 days in the fridge
@@AnAfternoonwithViolette thank you
Please calrify: is this ashta or cheese knefeh? If I want knefeh with ashta only, do I need to add the cheese? If no cheese only ashta does it need to go to oven?
Yes, you can make it using only ashta. But you would need to prepare it differently.
You are a good chef and a good communicator too! Thks so much for your prompt replies! Cheers
Interesting recipe. One key question: why using kashta when it is a cheese knefeh? Also, why do we need that much milk, isn't the main component cheese?
Because I used semolina no 3. I couldn't find semolina no 1. Therefore, I used more milk to boil the semolina and make the ashta smoother.
Also, the combination of ashta and cheese is delicious.
Do You know what kind of cheese can substitute for akawi
mozzerella cheese
Palestinian.
Do You know what kind of cheese can substitute for akawi cheese?
Yes of course. You can use mozzarella cheese instead of Akawi.
Oven temperature n time plzz
335 F for 10 to 15 min. Please see description below the video for more details.
Why soak cheese i water..plz put eng subtitles
To remove the salt. I included English subtitles already; you can enable them in the video.
Good job and good idea
But please, with all respect don’t call it the best knefeh recipe