วีดีโอ

يعطيكي العافية في مجال نستبدل ال corn syrup؟ و شو ممكن نستبدلة؟؟ و شكرا

ميرسي احسن طريقة معكرون طريقة سهلة ❤

Can this dessert be served cold?

Very delicious, good recipe ❤

تسلم ايدك

Wow

I want to try it tomorrow

I like your healthy style

يسلمن 😋😋👍👍 بدي اعملها اليوم حبيييت

Tunisian traditional paste almond 🇹🇳🇹🇳🇹🇳 and Tunisian traditional pistache almond 🇹🇳🇹🇳🇹🇳

طيب الخل عشان شو

يعطيكي العافية عندي سؤال انا عندي الفرن من فوق ومن تحت الحرارة بيسوى اجرب هذه الكعك بالحليب ! وشكرا

Haag Fields

Clint Locks

❤❤❤❤❤

You are master chef thank you for everything God 🙏 bless you 🌟👌💐💝

تسلم الأيادي البيضاء الرب يباركك يعني حضرتك بتشرحي من قلبك 🙏🙏👌👍💝

وااااااو شغل رائع❤

Bonjour Violette, I just tried your recipe, it is so delicious that I couldn’t wait for it to get cold❤. Yes slam ou dayatik 😘

Looks delicious. Thanks.

I love you lebonn food❤❤❤🎉

❤️❤️❤️

How much water do you mix your tomato paste with?

يسلم دياتك كتير حلوين

تسلم هالديات رووعة

yislamu idayki❤

Great tutorial! There is a variety of delicious sides that go very well with labneh: fresh cucumbers, olives, scallions, mint leaves (fresh or dried), and of course, zaatar, garlic. Always drizzled with good olive oil. It's perfect if served as a "aroussah"- in a wrap or in a rolled, thin Lebanese pita bread.

Thank you

Thanks for the recipe, I am an Indian married to a Lebanese, your recipes have really helped me a lot 😅❤

كمية البهارات لكيلوا الحمص لو سمحت

Merci beaucoup pour la recette ❤

What is the name of the ghee you are using please? Im in canada too

❤❤❤❤❤

المي هي Kurd واللي فيها كل البروتين اللي بيعملوا منه الواي بروتين

الزهور الملونة كمان تخبز او فينا ناكلا بعد التجفيف

Wow It looks delicious 😋 I will try it 👍

فينا نحط خميرة بس بدل بكم بودر

❤❤❤❤

I loved it , its awesome 🎉🎉🎉🎉🎉🎉🎉

My Lebanese mom and dad made this for me so much growing up!

روعه تسلم ايدك

Delicioso ❤❤❤❤

Hello! Can i use mozzarela and instead of akkawi,ricotta? Because using only mozzarella will be too chewy

❤تسلم ايدك

هريسة اللوز بحلب منقدمها بالعراس طعمها خيااال وخصوصا من عند محل اسمه لي شوكولا بحلب مابنسا طعمتها

Thank you, I love Lebanese food and hope I’ll cook it as successfully as you did!

My mother used to make this often. I have only made it a handful of times so here brushing up on recipe. I’m going to make this tonight. I wish I had some grape leaves, I really love rolled grape leaves too.

تسلم الأيادي روعة ماشاءالله

This is probably the best instructional video on making ma’amoul I’ve see so far! Quick question, if I’m using fresh medjool dates, how many grams of unpitted dates do I start with before making them into a paste? Thank you again for a great video!👍🏼

Thanks can keep it in the freezer