The ONLY Pear Pie Recipe You'll Need | DELICIOUS Warm & Chilled | Southern Living From Home
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Delicious warm or chilled, this pie can easily be enjoyed any time of the year. The pear slices in this pie release flavorful juices that mingle with the spices, lemon juice, and bourbon added to the fruit to create a delicious filling. Cinnamon is the traditional spice used in this fruit pie, but cardamom is called for to provide an exotic flavor to support the familiar taste of cinnamon and pear. A tablespoon of bourbon provides subtle flavor and the long bake time brings the filling to a boil, allowing the alcohol to cook out of the pie.
INGREDIENTS:
• 1 Double-Crust Pie Pastry
• ½ cup sugar
• ¼ cup all-purpose flour
• 1 tablespoon instant tapioca
• ¼ teaspoon cinnamon
• 1/8 teaspoon ground cardamom
• 3.5 pounds Bosc pears, peeled and cored
• 2 tablespoons lemon juice
• 1 tablespoon bourbon
• 1 egg yolk
• 1 teaspoon water
• 1 ½ tablespoons raw sugar
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#PearPie #CookingFromHome #Desserts - แนวปฏิบัติและการใช้ชีวิต
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An old Southern friend of mine told the story of how she enjoyed Mom's "apple pie" for YEARS before finding out it was pear pie.
I love this! I would not have thought to blind bake the bottom. I will try that. Bourbon sounds heavenly. I'm sure dark rum would be great too. I'd LOVE to add rum soaked currants but people can be fuss. Thank you for your lovely presentation!
Can’t wait to make and try! Great video and great explaining. Thanks !
Well aren't you a cutey-pie? Do you have a video on how you make your pie crust? Thank you.
I’ve got 50lbs of pears from my pear tree and have been wondering what to do with them. Is it better for the pears to be slightly under ripe and firm?
When it comes to baking with pears you want to use pears that are only slightly ripe. Definitely not too squishy but not overly firm either! Ideally you want pears that have just begun to ripen. Happy baking! 😊
Omg me too! We just bought our home and it has a pear tree. Wow! So many pears! And ants… mice, rabbits, opossums, raccoons, lol! But fun!
I have a pear tree too I do à lot of pear butter very easy to make and I put it in mason jars and use it trough the rest of the year it's very popular among my friends and family I also do pear flans, and pear soufflés
An hour and a half seems like a long time to bake a pie. It's in the oven now though so I guess we'll find out!
This guy sounds Canadian, yet this is called southern living...
Omg it looks so good 😋😜
I can’t wait to try
Got a pear tree out back. I will make this pie!
I just put one in the oven. It is still baking and smells delicious
i like using spiced rum in place of bourbon
Fruit pies are my favorite dessert!
Same 😋
Pear pie looks beautiful. ❤
Making this tomorrow for Sunday dinner dessert
I was wondering what temperature do you bake this pie at?
That Pear Pie 🍐.. Looks Delicious 🍴 🍴.
I love that I found a pear pie recipe. I love that the recipe is in the description. I do not love no oven temp given. Seems like 350f would work at 90 mins bake, 3 hr cool before slicing
That is a pretty pie I'm gonna make that Pear pie never heard of it but I'm gonna make it
How long do you bake the person pie for, don't recall hearing you mentioned the bake temp.
can you add the recipe for the crust?
Okay this is awesome! I'm gonna have to make this upcoming weekend!
You are amazing !!!! Thank you for this recipe
I ❤ this pie had it for the first time ever, I will be making it also
You are lovely, thank you for being out of the box. The lattice looks gorgeous simple .
I’ve actually never had a pear pie so I was anxious to watch your video. I’m going to have to remedy that situation now!Thanks for sharing this delicious recipe. New subscriber here. Stop by my channel if you get a chance. See you soon, Dolores… The Baking Diva 🥰
Im kinda late but... did ot turn out good haha
Oh my! This pie looks amazing!!
Hello southernliving, have a fab Friday. Xoxo ❤️❤️❤️❤️❤️❤️❤️❤️💋💋💋 princess
That looks amazing!
Looking forward to making this in the fall!
Hi! I was wondering if I could sub the bourbon? Or not use it because I'm underage and can't purchase it ,as well as the tapioca,I can just use normal tapioca right?
1 1/2 to 2 teaspoons of vanilla extract can replace bourbon. Or, white grape juice, apple cider or apple juice, diluted peach or apricot syrups!
What is the temperature you bake it at?!
You are a delightful person ❤
Sounds like an amazing usage for pears.
Can you please do it also with g/kg measure?
How firm or ripe should the pears be ?
What can I use instead of alcohol?
vanilla extract
what a beautiful man!!!
Yes, he is
amazing
It looks and sound deliciouss, is that all one tablespoon of bourbon I'd rather double or triple it or more maybe a bottle lol, does it matter about amount of or brand or just any Bourbons okay is it okay to use more cinnamon or nutmeg or in more of other seasoning to make it stronger, thank you for responding whenever you have time
You said cook it for 1 1/2 hours. At what temp?
I baked at 350 for 90 minutes and it turned out beautifully.
@@anthonyterry4135 is there any way you can not pre-bake the bottom like with an apple pie?
I tried baking it like an apple pie. I use an egg wash with just the egg white on the bottom crust. This prevents it from getting soggy from the moisture of the pears.@@stevieray7203
Inloveee
Where is the recipy
Double crust pie dough recipe is MIA? And apparently the temperature of the oven is somewhere between 50 degrees F and 50000 degrees F, but is kept secret??? Funny!
wreat recipe
takes a long time to say anything, and I dislike his mannerisms