i made this. She says it is just as good as take-out. Wow. I couldn't believe how good it was. I had an Easter rib roast so I used the trimmings (ribeye) and served it over rice. FANTASTIC!
Thank you so very much Stacey for sharing and teaching us Westerners how to make amazing Asian dishes! I made the beef and broccoli today, I cannot find Tri-Tip roast in my area so I substituted with flat iron steak. My husband and I really enjoyed our dinner and will be making it again tomorrow. This recipe is better than takeout from any restaurant locally!!! As a matter of fact, we haven’t gone out to eat our favorite meal because we have been so disappointed in the quality. You truly are a blessing and again thank you so much for sharing ❤
I made this last night for myself and my 22-year-old daughter. This recipe came out absolutely delicious. It’s way better than panda express. I couldn’t believe it. I can add this to my recipe book. I made it last night with chicken chow mein and chicken fried rice, such a wonderful dinner.
This was delicious. I added mushrooms and toasted sesame seeds. My husband says this is your best recipe but he says that every time I make one of yours. I love all the ones I’ve tried.
Stacy! Thank you so much for sharing your recipes! I have used several of them and they turn out so good! So glad there is people like you that can spread their great recipe knowledge for the rest of the world! ❤❤
I made this great recipe today. I sauteed two diced onions and two peppers lightly, along with two teaspoons of minced ginger root. I set that aside; then in the same pan, I fried up the meat as per the recipe, (with a splash of white wine) but not so much water. Made some rice in the rice cooker and at the last two minutes of cooking added two cups of frozen brocolli. When the meat was done I added the onions and peppers into the pan. Oh boy! Was it good! Next time I'll add some toasted almonds and mushrooms. YES!!
This is such a great recipe. It uses a lot of techniques and ingredients I've seen in many Asian dishes over the years, yet the dish is so simple and delish. I didn't have dark soy sauce or oyster sauce.. which are staples, so I substituted fish sauce and hoisin. I also doubled the recipe for meal prepping. So my dish has a different flavor but it's still so good. That tells me that the measurements in this recipe are spot On. Some staple ingredients in Asian cuisine have really strong flavors (like the rice wine) and this recipe uses just the right amount so that it doesn't overwhelm the dish. Very beginner friendly. Can't wait to look at the other videos on this channel.
I made your Cabbage and Beef stir fry, and it was absolutely delicious!!! My husband and I had it for 2 days in a row. Our favorite is Beef and Broccoli and you have made me soooo happy sharing your delicious recipes and they are quite simple to make. Thank you so very much much and I look forward to trying more delicious recipes ❤
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks for posting
Masya Allah LOVELY. The whole family members love it, my husband love it most. I tried this recipe today with 500 g beef, 9 cloves of crushed garlic, 2 inches of ginger. I use halal apple vinegar, sweet soy sauce, light soy sauce, oyster sauce, coarse black pepper, broccoli, carrot, spring onion, half anion, water, corn starch, cooking oil and no additional sugar added.
I truly appreciate your writing the ingredients needed in the comments section. My husband is Chinese and your recipes seem authentic cantonese food we eat. I am about to try this recipe for the first time. 🤞Thank you.
The only thing I did differently was add homemade chicken stock instead of water, and I like a wee bit more sauce the measurement came to 3/4 cup of stock; instead of that 1/8 of a cup I used 1/4 and it made just enough extra sauce, it wasn't swimming.
Stacey, I made this for dinner tonight, except I used a different cut of meat and quadrupled the recipe. Oh my God! It was so good! You are right. Its much better that the restaurant food. I am never going to order this again. Thank you so much for sharing.
When i cooked your recipe, it made me feel like Chinese cooking isn't as scary as I thought. Thank you so much and I can't wait to make more of your recipes now!
I've done a lot of Asian cooking and some of it is really overwhelming, esp if you are buying the ingredients for the first time. But this recipe really is easy and delicious.
Love it. Easy for a single with lots of leftovers. I add sriracha sauce to the last round of ingredients. Also mushrooms and bok choy if I have them already. Delicious
Very nice! I had intended to make this dish tonight but I did not get the right ingredients so I will have to improvise. Look forward to making this the right way in the future
Stacy...............why you did not add any corn starch to the water at the end like all other Asian dishes? Love your videos. Just subscribed. Tri Pham in San Jose, CA USA
i made this. She says it is just as good as take-out. Wow. I couldn't believe how good it was. I had an Easter rib roast so I used the trimmings (ribeye) and served it over rice. FANTASTIC!
Thank you so very much Stacey for sharing and teaching us Westerners how to make amazing Asian dishes! I made the beef and broccoli today, I cannot find Tri-Tip roast in my area so I substituted with flat iron steak. My husband and I really enjoyed our dinner and will be making it again tomorrow. This recipe is better than takeout from any restaurant locally!!! As a matter of fact, we haven’t gone out to eat our favorite meal because we have been so disappointed in the quality. You truly are a blessing and again thank you so much for sharing ❤
I followed your video and my grandchildren loved the way it turned out, broccoli cook just right and the beef is tender. Thank you Stacy.
I made this last night for myself and my 22-year-old daughter. This recipe came out absolutely delicious. It’s way better than panda express. I couldn’t believe it. I can add this to my recipe book. I made it last night with chicken chow mein and chicken fried rice, such a wonderful dinner.
I’ve got to make this! Beef with broccoli is generally what I order in our neighborhood restaurants! Now I know the secret. Thanks, Stacey!
Hope you like it!
It looks so yummy. But is the meat tender enough ?
This was delicious. I added mushrooms and toasted sesame seeds. My husband says this is your best recipe but he says that every time I make one of yours. I love all the ones I’ve tried.
I’m glad your family love my recipes.❤️
Stacy! Thank you so much for sharing your recipes! I have used several of them and they turn out so good! So glad there is people like you that can spread their great recipe knowledge for the rest of the world! ❤❤
Thank you for your kind words. I’m glad you like them.❤️
I made this great recipe today. I sauteed two diced onions and two peppers lightly, along with two teaspoons of minced ginger root. I set that aside; then in the same pan, I fried up the meat as per the recipe, (with a splash of white wine) but not so much water. Made some rice in the rice cooker and at the last two minutes of cooking added two cups of frozen brocolli. When the meat was done I added the onions and peppers into the pan. Oh boy! Was it good! Next time I'll add some toasted almonds and mushrooms. YES!!
This is such a great recipe. It uses a lot of techniques and ingredients I've seen in many Asian dishes over the years, yet the dish is so simple and delish. I didn't have dark soy sauce or oyster sauce.. which are staples, so I substituted fish sauce and hoisin. I also doubled the recipe for meal prepping. So my dish has a different flavor but it's still so good.
That tells me that the measurements in this recipe are spot On. Some staple ingredients in Asian cuisine have really strong flavors (like the rice wine) and this recipe uses just the right amount so that it doesn't overwhelm the dish. Very beginner friendly. Can't wait to look at the other videos on this channel.
like
These flavors were on point. I loved it!! Your instruction is excellent.
Keep them coming Stacey. I've cooked 4 of your recipes so far that have been perfect. Going to do this one now, many thanks
Wonderful!!!Glad you like them!
Is 8 tsp of cornstarch really needed? Seems alot for 300g of beef.
I made your Cabbage and Beef stir fry, and it was absolutely delicious!!! My husband and I had it for 2 days in a row. Our favorite is Beef and Broccoli and you have made me soooo happy sharing your delicious recipes and they are quite simple to make. Thank you so very much much and I look forward to trying more delicious recipes ❤
Looks so good! I made the beef with onions last time and it tasted phenomenal
Wonderful!
Adorei o vídeo
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks for posting
Masya Allah LOVELY. The whole family members love it, my husband love it most. I tried this recipe today with 500 g beef, 9 cloves of crushed garlic, 2 inches of ginger. I use halal apple vinegar, sweet soy sauce, light soy sauce, oyster sauce, coarse black pepper, broccoli, carrot, spring onion, half anion, water, corn starch, cooking oil and no additional sugar added.
I truly appreciate your writing the ingredients needed in the comments section. My husband is Chinese and your recipes seem authentic cantonese food we eat. I am about to try this recipe for the first time. 🤞Thank you.
me too, Please thank you
Same here. Hope we all come out with a positive outcome 😂
I can't find the recipe
I finally did it and it turned out great. Better the following day. Thank you!!!!!
I made it today for lunch and it turned out great 👍 instead of water I add beef broth and added chilli flakes to the marinade. We enjoyed it 🙏
Made this again tonight and it’s so delicious. Thanks for all your great video recipes.
Thanks Stacey. Your recipes are so concise and easy. I love Chinese food. Great job!
The only thing I did differently was add homemade chicken stock instead of water, and I like a wee bit more sauce the measurement came to 3/4 cup of stock; instead of that 1/8 of a cup I used 1/4 and it made just enough extra sauce, it wasn't swimming.
I always make it exactly like this and it’s a hit every time
That must have been really delicious
I love to have extra sauce so I can throw that ish on top of my rice 😂
I love how you explain everything perfectly. I will definitely be trying this dish. It is one of my favorite❤
Hope you enjoy!
Me too thank you Stacey. Glad u came across my feed.
This Beef And Broccoli is a true testament to the chef’s creativity and skill.
Stacey, I made this for dinner tonight, except I used a different cut of meat and quadrupled the recipe. Oh my God! It was so good! You are right. Its much better that the restaurant food. I am never going to order this again. Thank you so much for sharing.
That is awesome! I am so glad you liked it.
When i cooked your recipe, it made me feel like Chinese cooking isn't as scary as I thought. Thank you so much and I can't wait to make more of your recipes now!
I've done a lot of Asian cooking and some of it is really overwhelming, esp if you are buying the ingredients for the first time. But this recipe really is easy and delicious.
What is the name of the beef she is using? I was unable to hear the name clearly please and thanks so much.
@@naebacsharing7964 not sure but I used rump, it looks the same and tasted great
Thank you so much!!!! Making this tonight on my blackstone griddle along with some mung bean rice noodles! Can’t wait 🥰👍💜
Thanks for the sharing your recipe! 💖🙏
I did this dish two nights ago. It was delicious! Thank you!
You are welcome! ❤️I’m glad you like it.
Love your videos. Extremely practical and easy to follow... I cooked this dish many times but slightly different. Next time I will try your version.
Hope you like it .👍
The dish looks great. It is exactly what I am looking for. Thanks so much.
Love your channel and can’t wait to try this! Simple and easy instructions. Thank you! God bless.
Love your recipes and the way you present them. It is so easy to follow. Thank you.
Glad you like them!
Thank you so much!
This is amazing. And I love the way you produce these vids. Excellent work all around. You're talented!
Love it. Easy for a single with lots of leftovers. I add sriracha sauce to the last round of ingredients. Also mushrooms and bok choy if I have them already. Delicious
Very nice! I had intended to make this dish tonight but I did not get the right ingredients so I will have to improvise. Look forward to making this the right way in the future
Awesome help right on time when I was getting ready to cook beef with broccoli. I subscribe your channel. Shafi
It will definitely on my menu this week, thank youuuu!
Hope you like it!
Looks delish, I will be making this dish for sure!!🤗👍
Hope you enjoy!
Hi!!! I think your recipe looks very delicious. I want to try to make this. YUMS!!!...Great Video!!!...🦋
Hope you enjoy! Thank you so much.
I made this recipe tonight and turned out delicious. Thank you for sharing it 💝
Looks so good. Thank you. Do want to try! 👍
Beef and broccoli are delicious.
New to your channel, I just did this recipe and yes it is very good. Thank you for sharing.
It looks delicious.
Thank you 😋
Made this but also added onions and carrot! The sauce was deliciousssss 🎉
making this tomorrow looks so good!!!
Amazing beef broccoli, Just cooked your dish and it came out amazing. Thanks stacey 😊
Great recipe! Just made this tonight. I added mushrooms as well and it was awesome.
Loved this recipe was easy me my kids did it together and we added carrots it was delicious thank you 😊.
Lovely Stacey!
Thank you!
Wow!!! So fantastic.Very nice presentation.keep it up.❤❤❤
🤩 Amazingly delicious
Good sharing
1 of my favorite dishes.
Me, too.😀
Wow look so delicious i wish i cook same thanks for sharing your very delicious recipe beef broccoli ❤❤❤
Looks excellent. Thanks for demonstrating how to make it. :)
wonderful recipe , thank u so much
Thank u for sharing with us❤❤❤
Wow I love it 😋 yummy
This was always my fav as a kid 😊
Great flavor! I didn’t have rice wine so I used mirin and added some red onion.
it looks delicious , thank you for sharing, 👍👍🌹
Thank you so much 🙂
Stacy...............why you did not add any corn starch to the water at the end like all other Asian dishes? Love your videos. Just subscribed. Tri Pham in San Jose, CA USA
Looks super yummy!!!
Thank you！
Thank you for sharing ❤
a very nice and healthy recipe. very nice
Oh my I love this yummy
wow looks so delicious!!
Thank you 😋
Your awesome be safe out there ❤️😎👍🙏
Ummm! Yummy❤😂😅😊
I’m making the dish now. Thank you.
THANK YOU FOR THIS DELICIOUS RECIPE 💯
hi, am a food vlogger from KERALA.
We present traditional INDIAN recipes in a different style.
hi, Stacy Cook
thanks for ur wonderful video.
2nd time view 😋 thank You! 💘
Thank you for your support.
Looks delicious 😋
Thank you 😋
Hi thank u for the recipe...i make it today and is delicious
Delicious!!😋😋😋😋
em gái làm món ăn hấp dẫn quá
❤️❤️❤️
I love Chinese food they are so delicious ❤
woww look so delicious Stacey..👍👍👍
Hi ! Looks yummy ! May I know the name of the beef ! Thank you
Just made this and it was delicious and so easy
Yummy
You make me hungry
Looks delicious thank you for sharing
Hope you like it.👍
Adorei o vídeo 🎉
Thank you
Wow looks so delicious 🤤🤤😋😋❤️
María José
Gostei muito do video
Thank you I made it and it was delicious
Thanks I'm going to try it today
That looks good!😁
QUE MARAVILHA DE PRATO...
Your recipe is so easy and yummy, do i have to add more baking soda if the beef amount more than this recipe? Thank you.
My family loves your recepies
Thank you. I’m glad your family love my recipe.
Adorei o vídeo.
beautiful well done YOU SPEAK ENGLISH SO WELL :)
Awesome!
Hope you like it!
Hi friends, your stir-fried vegetables, broccoli and beef are delicious. 😊
Great recipe!
Apsolutly beautiful