Beef And Broccoli Stir Fry | Beef Stir Fry With Vegetables
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- --Ingredients(4-6 servings)-
10.58 oz/300 g broccoli
3 slices of ginger
1 tbsp wine
1/8 tsp sugar
1/8 tsp salt
1/3 cup water
10.58 oz/300 g beef
1/2 tsp soy sauce
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
3/4 tsp baking soda
1/4 tsp black pepper
5 tsp corn starch
8 tsp water
4 tsp oil
4 cloves of garlic, minced
1 tbsp cooking wine
2 tsp dark soy sauce
1 tsp oyster sauce
1 tsp sugar
1/2 cup+1/8 cup water
1/4 tsp black pepper
--Timestamps-
00:00 - Intro
00:20 - Garlic, broccoli, ginger prep
00:35 - Beef Prep
01:22 - How to cook Broccoli And Beef, broccoli stir fry
02:16 - How to cook Broccoli And Beef, Beef stir fry
03:20 - How to cook Broccoli And Beef, Final Step
Thank you so very much Stacey for sharing and teaching us Westerners how to make amazing Asian dishes! I made the beef and broccoli today, I cannot find Tri-Tip roast in my area so I substituted with flat iron steak. My husband and I really enjoyed our dinner and will be making it again tomorrow. This recipe is better than takeout from any restaurant locally!!! As a matter of fact, we haven’t gone out to eat our favorite meal because we have been so disappointed in the quality. You truly are a blessing and again thank you so much for sharing ❤
Made this again tonight and it’s so delicious. Thanks for all your great video recipes.
These flavors were on point. I loved it!! Your instruction is excellent.
Thanks Stacey. Your recipes are so concise and easy. I love Chinese food. Great job!
This Beef And Broccoli is a true testament to the chef’s creativity and skill.
Love your channel and can’t wait to try this! Simple and easy instructions. Thank you! God bless.
This is such a great recipe. It uses a lot of techniques and ingredients I've seen in many Asian dishes over the years, yet the dish is so simple and delish. I didn't have dark soy sauce or oyster sauce.. which are staples, so I substituted fish sauce and hoisin. I also doubled the recipe for meal prepping. So my dish has a different flavor but it's still so good.
That tells me that the measurements in this recipe are spot On. Some staple ingredients in Asian cuisine have really strong flavors (like the rice wine) and this recipe uses just the right amount so that it doesn't overwhelm the dish. Very beginner friendly. Can't wait to look at the other videos on this channel.
like
When i cooked your recipe, it made me feel like Chinese cooking isn't as scary as I thought. Thank you so much and I can't wait to make more of your recipes now!
I've done a lot of Asian cooking and some of it is really overwhelming, esp if you are buying the ingredients for the first time. But this recipe really is easy and delicious.
What is the name of the beef she is using? I was unable to hear the name clearly please and thanks so much.
@@naebacsharing7964 not sure but I used rump, it looks the same and tasted great
I finally did it and it turned out great. Better the following day. Thank you!!!!!
i made this. She says it is just as good as take-out. Wow. I couldn't believe how good it was. I had an Easter rib roast so I used the trimmings (ribeye) and served it over rice. FANTASTIC!
Great recipe! Just made this tonight. I added mushrooms as well and it was awesome.
Thanks for the sharing your recipe! 💖🙏
I made this recipe tonight and turned out delicious. Thank you for sharing it 💝
This is amazing. And I love the way you produce these vids. Excellent work all around. You're talented!
Looks so good. Thank you. Do want to try! 👍
Stacy! Thank you so much for sharing your recipes! I have used several of them and they turn out so good! So glad there is people like you that can spread their great recipe knowledge for the rest of the world! ❤❤
Thank you for your kind words. I’m glad you like them.❤️
Keep them coming Stacey. I've cooked 4 of your recipes so far that have been perfect. Going to do this one now, many thanks
Wonderful!!!Glad you like them!
Is 8 tsp of cornstarch really needed? Seems alot for 300g of beef.
Amazing beef broccoli, Just cooked your dish and it came out amazing. Thanks stacey 😊
I made your Cabbage and Beef stir fry, and it was absolutely delicious!!! My husband and I had it for 2 days in a row. Our favorite is Beef and Broccoli and you have made me soooo happy sharing your delicious recipes and they are quite simple to make. Thank you so very much much and I look forward to trying more delicious recipes ❤
I’ve got to make this! Beef with broccoli is generally what I order in our neighborhood restaurants! Now I know the secret. Thanks, Stacey!
Hope you like it!
It looks so yummy. But is the meat tender enough ?
Thank you for sharing ❤
Good sharing
Thank u for sharing with us❤❤❤
Adorei o vídeo.
Thank you I made it and it was delicious
QUE MARAVILHA DE PRATO...
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks for posting
Wow I love it 😋 yummy
Thank you for your video
Awesome help right on time when I was getting ready to cook beef with broccoli. I subscribe your channel. Shafi
I love how you explain everything perfectly. I will definitely be trying this dish. It is one of my favorite❤
Hope you enjoy!
Me too thank you Stacey. Glad u came across my feed.
a very nice and healthy recipe. very nice
It will definitely on my menu this week, thank youuuu!
Hope you like it!
Oh my I love this yummy
woww look so delicious Stacey..👍👍👍
Love your videos. Extremely practical and easy to follow... I cooked this dish many times but slightly different. Next time I will try your version.
Hope you like it .👍
Wow looks so delicious 🤤🤤😋😋❤️
I’m making the dish now. Thank you.
em gái làm món ăn hấp dẫn quá
❤️❤️❤️
Adorei 😍
Hi thank u for the recipe...i make it today and is delicious
Looks delish, I will be making this dish for sure!!🤗👍
Hope you enjoy!
Yummy
Looks so good! I made the beef with onions last time and it tasted phenomenal
Wonderful!
Adorei o vídeo
THANK YOU FOR THIS DELICIOUS RECIPE 💯
That looks good!😁
I did this dish two nights ago. It was delicious! Thank you!
You are welcome! ❤️I’m glad you like it.
Adorei o vídeo
I made it today for lunch and it turned out great 👍 instead of water I add beef broth and added chilli flakes to the marinade. We enjoyed it 🙏
Looks excellent. Thanks for demonstrating how to make it. :)
Loved this recipe was easy me my kids did it together and we added carrots it was delicious thank you 😊.
Thanks I'm going to try it today
This was delicious. I added mushrooms and toasted sesame seeds. My husband says this is your best recipe but he says that every time I make one of yours. I love all the ones I’ve tried.
I’m glad your family love my recipes.❤️
Great recipe!
Your awesome be safe out there ❤️😎👍🙏
Wow!!! So fantastic.Very nice presentation.keep it up.❤❤❤
Ummm! Yummy❤😂😅😊
Hi!!! I think your recipe looks very delicious. I want to try to make this. YUMS!!!...Great Video!!!...🦋
Hope you enjoy! Thank you so much.
María José
Gostei muito do video
Lovely Stacey!
Thank you!
Just made this and it was delicious and so easy
Great flavor! I didn’t have rice wine so I used mirin and added some red onion.
Nice...
Looks delicious thank you for sharing
Hope you like it.👍
Love your recipes and the way you present them. It is so easy to follow. Thank you.
Glad you like them!
Thank you so much!
Looks really good🍷💯👍
I truly appreciate your writing the ingredients needed in the comments section. My husband is Chinese and your recipes seem authentic cantonese food we eat. I am about to try this recipe for the first time. 🤞Thank you.
me too, Please thank you
Same here. Hope we all come out with a positive outcome 😂
I can't find the recipe
Thank you
It looks delicious.
Thank you 😋
wow looks so delicious!!
Thank you 😋
1 of my favorite dishes.
Me, too.😀
Awesome!
Hope you like it!
2nd time view 😋 thank You! 💘
Thank you for your support.
it looks delicious , thank you for sharing, 👍👍🌹
Thank you so much 🙂
Adorei o vídeo 🎉
Thank you
Looks delicious 😋
Thank you 😋
Apsolutly beautiful
I love Chinese food they are so delicious ❤
Oh my 😊 you have so many wonderful dishes, I went to market today, but I could not find dark soy sauce or oyster sauce 🫤 but good thing it is on Amazon, what oil do you recommend? Thank you for your delicious looking vids!
I use vegetable oil.👍
beautiful well done YOU SPEAK ENGLISH SO WELL :)
hi, am a food vlogger from KERALA.
We present traditional INDIAN recipes in a different style.
hi, Stacy Cook
thanks for ur wonderful video.
❤❤❤
This was so good, i left out behind soda. Last time i used it in a similar recipe it hd the food smelling like ammonia
👍
Thank you darling
My family loves your recepies
Thank you. I’m glad your family love my recipe.
Stacy...............why you did not add any corn starch to the water at the end like all other Asian dishes? Love your videos. Just subscribed. Tri Pham in San Jose, CA USA
Your recipe is so easy and yummy, do i have to add more baking soda if the beef amount more than this recipe? Thank you.
Done subscribed 😊
Pls tell for how long approx to keep beef on heat and how to not overcook it cuz beef always become chewy with me ❤
The only thing I did differently was add homemade chicken stock instead of water, and I like a wee bit more sauce the measurement came to 3/4 cup of stock; instead of that 1/8 of a cup I used 1/4 and it made just enough extra sauce, it wasn't swimming.
Hi ! Looks yummy ! May I know the name of the beef ! Thank you
I love Chinese food
🙏
Have you ever done a video on how you cut broccoli?
I have never eaten any.
Hi. Thank you for the recipe. May I ask you, what dark soy sauce do you use? There is a huge difference between different kinds of dark soy sauces. Japanese dark soy sauce (e.g. Kikkoman), Japanese Tamari soy sauce, I also have a Chinese dark soy sauce (healthy boy brand), which tastes quite liquorish and can only be added in microscopic amounts. I would really like to know which kind of dark soy sauce you use.
🥰
Loock good y delicioso but if you can please send in español gracias
How long do you cook the meat so it will be tender?
Im making this for my Christmas Party. Which cut of beef did you use?
I use Tri-tip, you could use any cut of beef without tendon.🙂