Beef And Bell Pepper Stir Fry | Beef Stir Fry With Vegetables| Pepper Steak Recipe
ฝัง
- เผยแพร่เมื่อ 6 มิ.ย. 2024
- --Ingredients(4 servings)-
4 cloves of garlic
5 oz/140 g bell pepper
1/16 tsp sugar
1/8 tsp salt
3.5 oz/100 g onion
1/16 tsp sugar
1/8 tsp salt
12 oz/340 g beef
1 tsp soy sauce
1/2 tsp dark soy sauce
1 tsp oyster sauce
1/2 tsp sugar
4 tsp corn starch
1 tsp baking soda
1/4 tsp black pepper powder
1 tbsp water
2 tsp oil
1 tsp sesame oil
1 tbsp rice wine
1 tsp dark soy sauce
1 tsp oyster sauce
1 tsp soy sauce
1/2 tsp sugar
1/3 cup water
1/4 tsp black pepper
--Timestamps-
00:00 - Intro
00:21 - Preparing garlic, onion, bell pepper
01:06 - Slicing and marinating the beef
02:04 - Stir frying the onion（How to cook Beef And Bell Pepper Stir Fry)
02:36 - Stir frying the bell pepper（How to cook Beef And Bell Pepper Stir Fry)
03:05 - Pan frying the beef（How to cook Beef And Bell Pepper Stir Fry)
04:18 - Final Step（How to cook Beef And Bell Pepper Stir Fry)
Nice sharing love it
Thiis looks amazing! You are becoming one of my favorite cooks on youtube!
I’ll definitely make it. I can imagine the aroma while making it and the taste too obviously. Thanks Stacey!❤😊
And another one! Perfect. Thank You, Stacey!
You are welcome!❤️
Made this today and loved it! Thank you
Wow yummy naman friend ingat po God bless
It looks delicious.
Well done Stacey, this looks really good, and your right I have all this in my fridge 😉
Made this dish tonight and it came out awesome! I think it is better than the Chinese restaurant we go to. Thank You!
Wow, this looks absolutely delicious! Thank you Stacey for another great recipe.😊
Thank you for your support. Have a good one!
Awesome! Made three of your recipes this week!
My Chinese wife is pleased. Thank you, thank you good woman.
Godspeed to you and your family.
I’m glad your family like my recipes. Thank you for your kind words.❤️
Thank you for the easy recepe... God Bless...Im hungry already...
I’ve been cooking many of out dishes over the last month and they are all outstanding. No more takeout for me and my family loves it and is impressed that I can cook this type of food now. My local Asian grocery is also becoming very familiar with me and it feels good to be able to make delicious and nutritious Asian food now
Yes! Stacey Cook...your recipes are wonderful...keep them coming❤🎉
Thank you.
Deliciouso Stacy !!! ❤️ Pepper Steak 🌶
Wowww Stacey love it this recipe 😋
That looks amazing
Thank you.
I use to make this 30-40 years ago in a wok. Going to have to start making it again. It tasted amazing !!
I really enjoy your videos. I have been learning to cook Asian foods and I like your recipes and the ease of cooking them. Thank you ❤
Very delicious, thank you for sharing the recipe
Just did it. Easy and good.
I want to say thank you the food is outrageously delicious and a lot of fun to make thank you and have a good day❤😊
Looks good. I always mix marinades in a separate bowl then pour over ingredients.
thanks demo.your delicious food.I cook it this week
Love your videos Stacey, cheers from Fakarava (French Polynesia)❤
Love stir fry! Looks great! Going to try this with some seitan as I have a family history of Cancer so need to avoid the IGF-1, BLV and DDT in meat. Thank you for sharing
Thank you.
Looks delicious.
Looks good thanks will try it
Amazing chef 👩🍳 and amazing food
Love this dish Stacey and I can’t wait to make it😊
Hope you enjoy!
Perrrrrrfect !
Great recipe!
Thank you.
This was very easy to make! Thank you so much 😊❤
Glad you liked it!!
Wow bery delicious❤❤❤ Nice recipe..
The beef looks tender and tasty nice recipe😍
Thank you so much
Looks tremendous. I will give this a go. 👍
Thank you so much.
Looks delicious 🤤
Love your videos Stacey. Cheers from Kelowna, BC Canada
Thank you. Cheers!
Wow this looks really delicious so tender and juicy.💕
Brilliant.
Thank you
Molto buonissimo!.. i try to make that..😊
Wow!! 🤩 I've made a few of your recipes and this is next 👌
Hope you'll like it. Thanks.
It's yummy. Thank you
Excellent recipe!
Thank you so much.
Wowww..😮
It's so yummy...😋❤
Bravo😊
Yum yumm looks delicias amiga you make me happy with those yummy food videos thank you for sharing
I love your cooking Stacey. It always looks so delicious! I am starting a cooking channel myself. I hope it does well like yours.
❤ ottima idea 😋 ❤
Delicious 😋
Excellent recipe I just made mine a bit more crunchy and added mushrooms.
Waaah enak nih ...
Looking delicious food
Hmm yummy
It would look great with some rice 🍚, yummy 😋
Looks really nice. I will cook it and see :)
Hope you enjoy
Yummy yummy 👍
Thank you 😋
Very nice!
Thank you
Yum! 👍👍
Wow excellent presentation and looks absolutely delicious ❤❤❤Thanks for your wonderful sharing ❤❤❤ 5:03
Thank you for your kind words.❤️
Amazing dish really easy and fast greetings from the imperial city cusco the southern hemisphere amazon descendents we love good food 🥑
Thank you so much
Yummy!!!!
Too easy!!🔥🏁💯
I craved
Hi Stacey!!! This recipe looks super yummy. I will be trying this for sure. What kind of beef did you use for this??? Great Video!!!...🦋
I use Tri-tip, you could use any cut of beef without tendon.🙂
I would cut the onion and peppers a little smaller, but the dish looks very delicious ❤
Thanks for the suggestion. Will do.
This reminds me of the asian/ american classic mongolian beef dish.
Great video..i love Vietnamese cooks best tho.
Yummy
Very nice
Thanks
Looks delicious! What kind of beef would you recommend when making this recipe?
I use Tri-tip, you could use any cut of beef without tendon.🙂
Wow very nice video tasty
Thanks a lot.
I have tried your method of cooking,it came out great.I didn't use the sugar and i didn't like the taste of baking soda.thank you
Making this today. Now😊
How was it?
Another great recipe from Stacy as always 😊
my favorite in chinese restourant. with fried noodles
Rất tuyệt vời ❤❤❤🎉🎉🎉
Any chance you can do a satay beef dish, love your videos
I will work on that.
👍👍
I just found your channel and am so glad I did! I can't wait to try some of your stir frys! I have a question. What can I substitute for the oyster sauce? I am allergic to seafood and therefore I have never used it. Thank you❣
You could use soy sauce as substitute, but less than 1:1 ratio, because the soy sauce is a little saltier than oyster sauce, and oyster sauce is a little sweeter than soy sauce. And add a bit of sugar.
@@COOKSTACEYCOOK Thank you! I will try that!
❤❤
wstching from the U SA
what cut of beef are you cooking? Looks delish😋
I use Tri-tip, you could use any cut of beef without tendon.🙂
What cut of beef is it cause I want to make mine to look as delicious as yours 🙏🏾😁
I use the tri-tip.
🙂👍👍👍
In the absence of corn starch, can I use flour
Yes you can I do it all the time and I use rice vinegar if I don’t have rice, wine, teriyaki sauce for the oyster sauce if I don’t have it sesame seed oil, garlic oil sometimes when I don’t have something, I substitute it and it still come out good but you can use flour for cornstarch
What type of beef, I mean what cut are you using?
I use Tri-tip, you could use any cut of beef without tendon.🙂
@COOKSTACEYCOOK That cut looks good. That's what I thought it was, but I can't find it in any of the stores where a live gong to try the butcher shops next
my question also
You can use almost any cut in the meat section. Because we use a little bit of baking soda, you don't have to worry about the meat being too tough.
@COOKSTACEYCOOK thanks for relying
What cut of beef are you using in this dish?
use Tri-tip, you could use any cut of beef without tendon.🙂
What type of beef? like cubed steak etc? what is the name of the cut of beef? thanks
I use Tri-tip, you could use any cut of beef without tendon.🙂
Can you use beef broth instead of water?
Yes.
What cut of beef did you use?
I use Tri-tip, you could use any cut of beef without tendon.🙂
@@COOKSTACEYCOOK okay. Thank you!
Please What kind of beef did you use?
I use Tri-tip, you could use any cut of beef without tendon.🙂
is it rice wine vinegar? or saki
It’s rice wine.
What kind of beef are you using
I use Tri-tip, you could use any cut of beef without tendon.🙂
What part of meat are you using?
I use tri-tip.
You can make a sandwich with garlic sauce and chili sauce 😋 👌
I think long time of cooking the beef make it so tough
what part of the cow is this
I use Tri-tip, you could use any cut of beef without tendon.🙂
I don't like bell peppers at all. I can't even tolerate the smell of them. I hate not liking them because they add so much colour to a dish. However, that looked absolutely delicious! I will definitely be trying this dish, but adding different vegetables instead of the bell peppers.
What kind of beef is that
I use Tri-tip, you could use any cut of beef without tendon.🙂
I don't like sugar in my meat, but I will try it without and see if it's good.
We use VERY little sugar. You won't taste it. It's used to balanced out the salt. You can definitely leave it out.