I’ve struggled with nougat before, but this recipe looks like I could definitely do it. Thanks for this recipe!! 😊 I’m from the U.S. (Maryland, on the East Coast).
Hello Wai thanks for the question, I am not sure if maple syrup will work same as Honey I guess so but not sure, I know you can use corn syrup or golden syrup, using golden syrup will result in darker color not white
Thanks Ingrid. Glad you like it. It is spanish nougat, turron duro o turron de Alicante. It is the most popular sweet for Christmas in Spain. Cheers 😊😋😋😋
Hello Noelle , thanks for your comment and question, yes it is soft nougat, I heated the sugar and honey syrup to a soft ball stage so it will be a soft nougat thanks
Ciao mi sono appena iscritta perché ho visto solo adesso le tue ricette dei torroni, ho già visto anche l'altra con l'uvetta e mandorle noci eccetera, voglio provare anch'io a farli perché non pensavo fosse così facile, sei proprio brava, Io scrivo dall'Italia mi sono iscritta ora aspettando altre buone ricette tue ti saluto, complimenti. Ciao Noemi.
Selam, cevabını beklediğim soru şu; kalıba herhangi bir şey sürülüyor mu? Deepfreeze yada buzdolabının günlük kullanım bölümünde ne kadar süre ile tutulacak? Biraz daha özenli detay rica ederim. Teşekkürler 🙏🏻
Merhaba Nilgun soru için teşekkürler kalıbı yağlayıp üzerine pudra şekeri serpmeniz gerekiyor veya alternatif olarak kalıbın içinde fırın tepsisi kullanabilirsiniz buzdolabında 24 saat veya daha uzun süre bekletmeniz daha iyi olur, gerek yok derin dondurucu
Basically, hot up to soft ball stage without a thermometer only way to know it is to drop a small quantity of syrup into cold water and check if it forms soft balls
Es que el EL MALDITO BLOQUEO NO NOS DEJA TENER NADA DE ESAS DELICIAS ES INSOPORTABLE NO SE HASTA CUANDO ES UN ABUSO CON ESTE PUEBLO NOBLE TRABAJADOR DE GENTE MUT BUENA
Ciao sono italiana mi chiamo Noemi, ti ho scritto mesi fa, sei molto brava mi piace l'idea di fare il torrone ed è molto facile come lo spieghi tu, ma resta morbido? Io lo preferisco da quello duro ma lo voglio provare. ❤
![[[OFFICIAL MV]] เอิ้นขวัญให้อ้าย- อ๊ะอาย สกุณาพร | ค่ายเพลงเป็นหนึ่ง](http://i.ytimg.com/vi/83x6L3X3qh0/mqdefault.jpg)
I’ve struggled with nougat before, but this recipe looks like I could definitely do it. Thanks for this recipe!! 😊
I’m from the U.S. (Maryland, on the East Coast).
Soy de CUBA pero lo voy a hacer con mani
Nunca he comido esos frutis secos
Espero algun día poder comerlos
Gracias por la receta
Desde Uruguay un saludo y gracias por compartir la receta
Hola Maura, de nada es un placer para mi compartir la receta. Saludos😊😊
Много волим тороне(нугат) хвала за рецепт. Поздрав из Лознице, Србија 🤗 ❤️
Нема на чему, драго ми је да вам се свиђају. И ја њих волим. Живели 😋😋
I want to use maple syrup instead of honey. it’s ok？？ (I am from Japan. Sorry if my English is wrong！)
Hello Wai thanks for the question, I am not sure if maple syrup will work same as Honey I guess so but not sure, I know you can use corn syrup or golden syrup, using golden syrup will result in darker color not white
@@VARGASAVOURRECIPES Thank you for your kind explanation😀
@@VARGASAVOURRECIPES can i Parcell it to loved ones who are staying far?? Or will it melt ??
الف عافيه
Mi nombre es Mary y soy de Colombia y vivo en la costa. Muy fácil la receta la voy hacer gracias c v exquisito
Hola Maria muchas gracias
thanks for sharing, from the Philippines
From Algéria🇩🇿🇩🇿
Excelente. Gracias por compartir tus conocimientos. Mucho éxito; desde Venezuela. Muchas gracias🙋
Muchas gracias Mireya, es un placer hacerlo. Saludos y buen domingo 😊😊
Excelente receta,me remontó a mi infancia!🥺😍muchas gracias por compartir tus conocimientos culinarios 👍
Muchas gracias Maria del Rocio. Me alegro que te guste la receta de turron. Es un placer compartir las recetas. Saludos 😊😊
Gracias me siento Feliz. Porque los haré. En Puebla México
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE
Well done..from USA.
From karnataka in India delicious I love it ☺️
From France, thank you !
Miami,Florida USA
Hello Maria thanks and welcome
Heerlijk! Ik kijk vanuit Nederland 👍❤
Hola Venezuela gracias por la receta excelente.
אלופה יקירתי מהמם המתכונים שלך מעניינים אותי. יש לי אירוע של בר מצווה מושלם יקירתי בזמן המתכונים שלך. אני מישראל הקדושה. ואת מאיפה איזה מדינה.
שלום תודה על התגובה אני שמח שנהנית, אני מספרד
Συγχαρητήρια τέλεια συνταγή και τέλεια παρουσίαση!
Μια μεγάλη αγκαλιά από την Ελλάδα!🙏🙏🙏🇬🇷🇬🇷🇬🇷
Ευχαριστώ πολύ
Hola!. Dsd CDMX ❤️💋 un cordial saludo y un abrazo, t felicito cv muy rico, lo voy a intentar👍 suerte 🍀 en tu canal 😊❤❤❤❤
Buenísimos los dulces. Felicitaciones. Los haré. Saludos desde Guatemala. !!!
Muchas gracias Sonia. Me alegro que te guste. Saludos
Bonjour super tes recettes continue de nous en faire moi je suis de la France Marseille très belle ville 🥰
Merci beaucoup. Je suis content qu'ils te plaisent. Acclamations 😊😊😍😍🥰
Wow,thnk you Fr recipe I'm from South Africa
Thanks Yolanda. Cheers
Puerto Rico 🇵🇷
😍😍
Saludos desde México!!gracias por compartir su receta.
Elinize sağlık harika bir paylaşım teşekkür ederim (TÜRKIYE'den)izliyorum🇹🇷
😊😊
Great recipe thamks. Palm Springs California
Hello and welcome Lesley thanks for the message
Я из России, мне понравился Ваш изумительный рецепт. Спасибо и благодарю.
Большое спасибо, я рад, что вам нравится. Это испанская нуга, или твердая нуга, или нуга Аликанте. Ваше здоровье
Awesome.... Must try recipe. Thanks for sharing... With ❤️ from Mumbai🤗
love from Canada 🇨🇦
Greetings from Croatia 🇭🇷💖
Thanks
Thanks for the first recipe I’m looking for this but with pistachios.I’m USA
You’re welcome 😊 there is another recipe where I have also used other nuts including pistachios
MERHABA KARDEŞIM ELLERİNE EMEYINE SAGLIK COK GÜZEL BİR PAYLAŞIM OLMUŞ, ƏLA BİR RESEPT NUŞ OLSUN SİZLLERE İZLİYORUM ❤️💯🎉👍🔥
I am from indonesia.txq for your recipe
Welcome 😊
From the Philippines
Hello Ana
Nice recipe 👍💯💯❤️
Thank You so much.
You're most welcome thanks for the comment
I´m watching from Germany. Your delicious looks so good.
Thanks Ingrid. Glad you like it. It is spanish nougat, turron duro o turron de Alicante. It is the most popular sweet for Christmas in Spain. Cheers 😊😋😋😋
Depuis la France !
Buenas noches, que receta fácil de hacerlo y económico. Lo voy a probar. Gracias desde Asunción/Paraguay👌🇳🇱⚘️
Hola Gloria, me alegro que te guste la receta. Saludos
Love ❤️❤️
Thanks
Watching from Rome Italy
Thanks for watching
grazie,guardo da milano,ciao
Watching from Ireland, thanks for recipe. Is The nougat soft?
Hello Noelle , thanks for your comment and question, yes it is soft nougat, I heated the sugar and honey syrup to a soft ball stage so it will be a soft nougat thanks
Thanks for your prompt reply. Looking forward to making it, I love nougat 😋😋
Genial felicidades gracias. Bendiciones
Muchas graciaas Betty
I'm here in Austria , i'll defintely try this recipe, thank's a lot 👍👍💪🏽💪🏽
Hello thanks for the comment hope you will enjoy it
😋😋👏👏 uhauuuu perfeito!!! Parece muito bom dá vontade de comer.
Meu nome é Silma, Brasil- Goiânia/GO.
Oi Silma, que bom que gostou. Felicidades
I am Bangladeshi
Hi, from Vienna, Virginia 😊 Thanks for the recipe I will try to do.😊
Thanks Damaris, sure you will like it. This is spanish nougat, turron duro o turron de Alicante. Cheers 😋😋
So delicious thanks 😋
Most welcome 😊
j'aimerais savoir si on doit bouillir les cacahuètes bien avant ou bien ?
Merci 🥰🥰 bien j'ai beaucoup aimé je suis du Niger 🇳🇪
On a envie d’essayer toutes vos recettes qui ont l’air délicieuses.👍👍👍🌹🌹🌹🌹
Merci beaucoup Maevi, je suis ravie que les recettes te plaisent. bisous et bon dimanche 😋😋😘
Love it! Great channel
Hello🙋♀️and namaste🙏 from India ❤
Hello Anita thanks and welcome 😊
বানিয়ে ফ্রিজে রাখতে হবে
I’d have used a rubber scraper for that honey
Hi from Australia, looks yummy!
Thanks
Türkiye.muhteşem.
Çok teşekkür ederim, İspanyol nugası, sert nugası veya Alicante nugası. Şerefe
São Paulo Brasil
You have to add egg whites when honey sugar mixture completely cool after preparing you have to store it on fridge or outside
No. Honey sugar mixture need to be warm. It is better to store it in fridge. Merry Christmas and Happy New Year 2023 😊😊😋😋😘😘
@@VARGASAVOURRECIPES mas adicionar clara do ovo vai desmanchar tudo
From iran
Скажіть будь-ласка. Я зробила. Вийшло. Але нам дуже солодко,не так,як магазинна. Чи можна щось додати,щоб було не так солодко. Чи можливо ще білок?
Ciao mi sono appena iscritta perché ho visto solo adesso le tue ricette dei torroni, ho già visto anche l'altra con l'uvetta e mandorle noci eccetera, voglio provare anch'io a farli perché non pensavo fosse così facile, sei proprio brava, Io scrivo dall'Italia mi sono iscritta ora aspettando altre buone ricette tue ti saluto, complimenti.
Ciao Noemi.
Ciao Noemi sono felice che ti piaccia e spero che tu possa farlo e divertirti presto grazie per il tuo commento
Que delicia!! Soy de Mexico y esto se parece al turrón español. Los voy a preparar!
Hola Zulema. Si es turron espanol o turron duro o turron de Alicante. Me alegro que te sirva la receta. Saludos 😊😊
BENDICIONES...
Gracias
Desde 🇧🇷
Ola Clarinha obrigada
South Korea
Thanks and welcome
Gracias from Colombia
Hola Cecilia. De nada es un placar para mi compartir las recetas. Saludos
France , bravo 👏👏👏
merci beaucoup Marina
I like this💙
Gracias
@@VARGASAVOURRECIPES
te agradezco tu gran contenido
😋😋😋
Очень вкусно спасибо обязательно буду готовить привет с УКРАИНИ
Спасибо, я рад, что вам нравится. Надеюсь, ты в порядке и в безопасности. Заботиться. Ваше здоровье
PERFECT FROM HELLAS
Hello, please can you tell me if chickpeas have to be cooked or raw, before toasting it? Thank you!
Hello Chabela thanks for the question, it is not chickpeas, I have used hazelnuts and almonds in this
@@VARGASAVOURRECIPES thank you
😋😋👏👏
Văd si eu un mod elevat de a consuma semințele de dovleac ! Cit despre celelalte am inghițit in sec pe saturate ! Păăai asta e dreptate! 😅😅😅🙏❤😘
Adoro torrone
Amo anche il torrone. Saluti 😋😋
Soy mexicana vivo en el Puerto de Veracruz, me puede informar la medida del molde para hacer el turron? De antemano muchas gracias.
Hola Maria del Socorro. 21x9 cm
Ya recibi su respuesta a mi pregunta gracias por su atencion
Puerto Rico
😍😍😊😊
Spasibo bolshoe
Без проблем
Brasil, adorei, super fácil de fazer. Obrigada
Obrigada Cleude
Será que esse nougat é igual o Torrone do Brasil?
احسنتم
Ne olur bu tarifi türkçe yazarakta yayınlay
😍🤩🤩🤩🤩🤩🤩
Prelepo hvala Srbija💖
Hvala vam
لو سمحتي المقادير
FANTASTICO
Muchas gracias
Hallo. Soll Sirup nicht erstmal etwas abkühlen?
Selam, cevabını beklediğim soru şu; kalıba herhangi bir şey sürülüyor mu?
Deepfreeze yada buzdolabının günlük kullanım bölümünde ne kadar süre ile tutulacak? Biraz daha özenli detay rica ederim. Teşekkürler 🙏🏻
Hallo Elvi danke für den Kommentar, ja du hast recht der Sirup sollte etwas abkühlen bevor das Baiser hinzugefügt wird
Merhaba Nilgun soru için teşekkürler kalıbı yağlayıp üzerine pudra şekeri serpmeniz gerekiyor veya alternatif olarak kalıbın içinde fırın tepsisi kullanabilirsiniz buzdolabında 24 saat veya daha uzun süre bekletmeniz daha iyi olur, gerek yok derin dondurucu
Bravo c'est très Bon
M erci
I'm pretty sure there is a kind of edible rice paper you can buy that eliminates the need to oil the pan.
👍
Venezuela
🇩🇿🇩🇿🇩🇿🇩🇿👍👍👍👍👍👍
💯💯💯💯💯💯💯💯💯💯💯💯💯💯
How hot is it in °R?
Basically, hot up to soft ball stage without a thermometer only way to know it is to drop a small quantity of syrup into cold water and check if it forms soft balls
@@VARGASAVOURRECIPES but i got a thermometer
Excellent that is easier
Cuba
Es que el EL MALDITO BLOQUEO NO NOS DEJA TENER NADA DE ESAS DELICIAS
ES INSOPORTABLE NO SE HASTA CUANDO
ES UN ABUSO CON ESTE PUEBLO NOBLE TRABAJADOR DE GENTE MUT BUENA
Algérie
Salam Balsiz olmaz??
Bəli, əgər maye qlükoza və ya qarğıdalı siropundan istifadə edə bilsəniz
United States
Savez-vous pourquoi le nougat devient tendre ou bien dur?
Ciao sono italiana mi chiamo Noemi, ti ho scritto mesi fa, sei molto brava mi piace l'idea di fare il torrone ed è molto facile come lo spieghi tu, ma resta morbido? Io lo preferisco da quello duro ma lo voglio provare. ❤