I’ve struggled with nougat before, but this recipe looks like I could definitely do it. Thanks for this recipe!! 😊 I’m from the U.S. (Maryland, on the East Coast).
Hello Wai thanks for the question, I am not sure if maple syrup will work same as Honey I guess so but not sure, I know you can use corn syrup or golden syrup, using golden syrup will result in darker color not white
Thanks Ingrid. Glad you like it. It is spanish nougat, turron duro o turron de Alicante. It is the most popular sweet for Christmas in Spain. Cheers 😊😋😋😋
Hello Noelle , thanks for your comment and question, yes it is soft nougat, I heated the sugar and honey syrup to a soft ball stage so it will be a soft nougat thanks
Ciao mi sono appena iscritta perché ho visto solo adesso le tue ricette dei torroni, ho già visto anche l'altra con l'uvetta e mandorle noci eccetera, voglio provare anch'io a farli perché non pensavo fosse così facile, sei proprio brava, Io scrivo dall'Italia mi sono iscritta ora aspettando altre buone ricette tue ti saluto, complimenti. Ciao Noemi.
Selam, cevabını beklediğim soru şu; kalıba herhangi bir şey sürülüyor mu? Deepfreeze yada buzdolabının günlük kullanım bölümünde ne kadar süre ile tutulacak? Biraz daha özenli detay rica ederim. Teşekkürler 🙏🏻
Merhaba Nilgun soru için teşekkürler kalıbı yağlayıp üzerine pudra şekeri serpmeniz gerekiyor veya alternatif olarak kalıbın içinde fırın tepsisi kullanabilirsiniz buzdolabında 24 saat veya daha uzun süre bekletmeniz daha iyi olur, gerek yok derin dondurucu
Basically, hot up to soft ball stage without a thermometer only way to know it is to drop a small quantity of syrup into cold water and check if it forms soft balls
Merci pour cette délicieuse recette j'en ferai pour les fêtes
Soy de CUBA pero lo voy a hacer con mani
Nunca he comido esos frutis secos
Espero algun día poder comerlos
Gracias por la receta
I’ve struggled with nougat before, but this recipe looks like I could definitely do it. Thanks for this recipe!! 😊
I’m from the U.S. (Maryland, on the East Coast).
Saludos desde México!!gracias por compartir su receta.
Well done..from USA.
Excelente. Gracias por compartir tus conocimientos. Mucho éxito; desde Venezuela. Muchas gracias🙋
Muchas gracias Mireya, es un placer hacerlo. Saludos y buen domingo 😊😊
! Muchas gracias por la receta! ! Bendiciones! Hagan muchas! Desde Cuba
Desde Uruguay un saludo y gracias por compartir la receta
Hola Maura, de nada es un placer para mi compartir la receta. Saludos😊😊
Gracias me siento Feliz. Porque los haré. En Puebla México
אלופה יקירתי מהמם המתכונים שלך מעניינים אותי. יש לי אירוע של בר מצווה מושלם יקירתי בזמן המתכונים שלך. אני מישראל הקדושה. ואת מאיפה איזה מדינה.
שלום תודה על התגובה אני שמח שנהנית, אני מספרד
Mi nombre es Mary y soy de Colombia y vivo en la costa. Muy fácil la receta la voy hacer gracias c v exquisito
Hola Maria muchas gracias
Wow,thnk you Fr recipe I'm from South Africa
Thanks Yolanda. Cheers
Desde republica dominicana.
Gracias por la receta
From karnataka in India delicious I love it ☺️
Excelente receta,me remontó a mi infancia!🥺😍muchas gracias por compartir tus conocimientos culinarios 👍
Muchas gracias Maria del Rocio. Me alegro que te guste la receta de turron. Es un placer compartir las recetas. Saludos 😊😊
From Algéria🇩🇿🇩🇿
Συγχαρητήρια τέλεια συνταγή και τέλεια παρουσίαση!
Μια μεγάλη αγκαλιά από την Ελλάδα!🙏🙏🙏🇬🇷🇬🇷🇬🇷
Ευχαριστώ πολύ
Heerlijk! Ik kijk vanuit Nederland 👍❤
Много волим тороне(нугат) хвала за рецепт. Поздрав из Лознице, Србија 🤗 ❤️
Нема на чему, драго ми је да вам се свиђају. И ја њих волим. Живели 😋😋
Thanks for the first recipe I’m looking for this but with pistachios.I’m USA
You’re welcome 😊 there is another recipe where I have also used other nuts including pistachios
From France, thank you !
I want to use maple syrup instead of honey. it’s ok？？ (I am from Japan. Sorry if my English is wrong！)
Hello Wai thanks for the question, I am not sure if maple syrup will work same as Honey I guess so but not sure, I know you can use corn syrup or golden syrup, using golden syrup will result in darker color not white
@@VARGASAVOURRECIPES Thank you for your kind explanation😀
@@VARGASAVOURRECIPES can i Parcell it to loved ones who are staying far?? Or will it melt ??
Thank you for making this nougat easy today try!
🐝
Marilyn from Ypsilanti Michigan, USA
thanks for sharing, from the Philippines
Buenísimos los dulces. Felicitaciones. Los haré. Saludos desde Guatemala. !!!
Muchas gracias Sonia. Me alegro que te guste. Saludos
Great recipe thamks. Palm Springs California
Hello and welcome Lesley thanks for the message
Hola Venezuela gracias por la receta excelente.
الف عافيه
Elinize sağlık harika bir paylaşım teşekkür ederim (TÜRKIYE'den)izliyorum🇹🇷
😊😊
Hola!. Dsd CDMX ❤️💋 un cordial saludo y un abrazo, t felicito cv muy rico, lo voy a intentar👍 suerte 🍀 en tu canal 😊❤❤❤❤
Nice recipe 👍💯💯❤️
Puerto Rico 🇵🇷
😍😍
Yo desde Tenerife islas canarias España 😂😊
From the Philippines
Hello Ana
Thank You so much.
You're most welcome thanks for the comment
Miami,Florida USA
Hello Maria thanks and welcome
love from Canada 🇨🇦
Greetings from Croatia 🇭🇷💖
Thanks
Я из России, мне понравился Ваш изумительный рецепт. Спасибо и благодарю.
Большое спасибо, я рад, что вам нравится. Это испанская нуга, или твердая нуга, или нуга Аликанте. Ваше здоровье
Buenas noches, que receta fácil de hacerlo y económico. Lo voy a probar. Gracias desde Asunción/Paraguay👌🇳🇱⚘️
Hola Gloria, me alegro que te guste la receta. Saludos
I´m watching from Germany. Your delicious looks so good.
Thanks Ingrid. Glad you like it. It is spanish nougat, turron duro o turron de Alicante. It is the most popular sweet for Christmas in Spain. Cheers 😊😋😋😋
Watching from Ireland, thanks for recipe. Is The nougat soft?
Hello Noelle , thanks for your comment and question, yes it is soft nougat, I heated the sugar and honey syrup to a soft ball stage so it will be a soft nougat thanks
Thanks for your prompt reply. Looking forward to making it, I love nougat 😋😋
Genial felicidades gracias. Bendiciones
Muchas graciaas Betty
Awesome.... Must try recipe. Thanks for sharing... With ❤️ from Mumbai🤗
So delicious thanks 😋
Most welcome 😊
France , bravo 👏👏👏
merci beaucoup Marina
On a envie d’essayer toutes vos recettes qui ont l’air délicieuses.👍👍👍🌹🌹🌹🌹
Merci beaucoup Maevi, je suis ravie que les recettes te plaisent. bisous et bon dimanche 😋😋😘
Depuis la France !
Watching from Rome Italy
Thanks for watching
j'aimerais savoir si on doit bouillir les cacahuètes bien avant ou bien ?
Merci 🥰🥰 bien j'ai beaucoup aimé je suis du Niger 🇳🇪
Hi, from Vienna, Virginia 😊 Thanks for the recipe I will try to do.😊
Thanks Damaris, sure you will like it. This is spanish nougat, turron duro o turron de Alicante. Cheers 😋😋
Love ❤️❤️
Thanks
Love it! Great channel
Ciao mi sono appena iscritta perché ho visto solo adesso le tue ricette dei torroni, ho già visto anche l'altra con l'uvetta e mandorle noci eccetera, voglio provare anch'io a farli perché non pensavo fosse così facile, sei proprio brava, Io scrivo dall'Italia mi sono iscritta ora aspettando altre buone ricette tue ti saluto, complimenti.
Ciao Noemi.
Ciao Noemi sono felice che ti piaccia e spero che tu possa farlo e divertirti presto grazie per il tuo commento
MERHABA KARDEŞIM ELLERİNE EMEYINE SAGLIK COK GÜZEL BİR PAYLAŞIM OLMUŞ, ƏLA BİR RESEPT NUŞ OLSUN SİZLLERE İZLİYORUM ❤️💯🎉👍🔥
I'm here in Austria , i'll defintely try this recipe, thank's a lot 👍👍💪🏽💪🏽
Hello thanks for the comment hope you will enjoy it
Hello🙋♀️and namaste🙏 from India ❤
Hello Anita thanks and welcome 😊
Bonjour super tes recettes continue de nous en faire moi je suis de la France Marseille très belle ville 🥰
Merci beaucoup. Je suis content qu'ils te plaisent. Acclamations 😊😊😍😍🥰
You have to add egg whites when honey sugar mixture completely cool after preparing you have to store it on fridge or outside
No. Honey sugar mixture need to be warm. It is better to store it in fridge. Merry Christmas and Happy New Year 2023 😊😊😋😋😘😘
@@VARGASAVOURRECIPES mas adicionar clara do ovo vai desmanchar tudo
Hi from Australia, looks yummy!
Thanks
Gracias from Colombia
Hola Cecilia. De nada es un placar para mi compartir las recetas. Saludos
I like this💙
Gracias
@@VARGASAVOURRECIPES
te agradezco tu gran contenido
grazie,guardo da milano,ciao
Desde 🇧🇷
Ola Clarinha obrigada
BENDICIONES...
Gracias
I am Bangladeshi
São Paulo Brasil
Türkiye.muhteşem.
Çok teşekkür ederim, İspanyol nugası, sert nugası veya Alicante nugası. Şerefe
Soy mexicana vivo en el Puerto de Veracruz, me puede informar la medida del molde para hacer el turron? De antemano muchas gracias.
Hola Maria del Socorro. 21x9 cm
Ya recibi su respuesta a mi pregunta gracias por su atencion
Puerto Rico
😍😍😊😊
Adoro torrone
Amo anche il torrone. Saluti 😋😋
Hello, please can you tell me if chickpeas have to be cooked or raw, before toasting it? Thank you!
Hello Chabela thanks for the question, it is not chickpeas, I have used hazelnuts and almonds in this
@@VARGASAVOURRECIPES thank you
From iran
Que delicia!! Soy de Mexico y esto se parece al turrón español. Los voy a preparar!
Hola Zulema. Si es turron espanol o turron duro o turron de Alicante. Me alegro que te sirva la receta. Saludos 😊😊
😋😋👏👏 uhauuuu perfeito!!! Parece muito bom dá vontade de comer.
Meu nome é Silma, Brasil- Goiânia/GO.
Oi Silma, que bom que gostou. Felicidades
Bravo c'est très Bon
M erci
Очень вкусно спасибо обязательно буду готовить привет с УКРАИНИ
Спасибо, я рад, что вам нравится. Надеюсь, ты в порядке и в безопасности. Заботиться. Ваше здоровье
বানিয়ে ফ্রিজে রাখতে হবে
South Korea
Thanks and welcome
FANTASTICO
Muchas gracias
Spasibo bolshoe
Без проблем
😋😋😋
I’d have used a rubber scraper for that honey
Brasil, adorei, super fácil de fazer. Obrigada
Obrigada Cleude
Será que esse nougat é igual o Torrone do Brasil?
احسنتم
😋😋👏👏
I am from indonesia.txq for your recipe
Welcome 😊
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE
Prelepo hvala Srbija💖
Hvala vam
Siete grandi xme che non conosco le lingue fatelo anche in italiano grazie mille
😍🤩🤩🤩🤩🤩🤩
France
PERFECT FROM HELLAS
Văd si eu un mod elevat de a consuma semințele de dovleac ! Cit despre celelalte am inghițit in sec pe saturate ! Păăai asta e dreptate! 😅😅😅🙏❤😘
Hallo. Soll Sirup nicht erstmal etwas abkühlen?
Selam, cevabını beklediğim soru şu; kalıba herhangi bir şey sürülüyor mu?
Deepfreeze yada buzdolabının günlük kullanım bölümünde ne kadar süre ile tutulacak? Biraz daha özenli detay rica ederim. Teşekkürler 🙏🏻
Hallo Elvi danke für den Kommentar, ja du hast recht der Sirup sollte etwas abkühlen bevor das Baiser hinzugefügt wird
Merhaba Nilgun soru için teşekkürler kalıbı yağlayıp üzerine pudra şekeri serpmeniz gerekiyor veya alternatif olarak kalıbın içinde fırın tepsisi kullanabilirsiniz buzdolabında 24 saat veya daha uzun süre bekletmeniz daha iyi olur, gerek yok derin dondurucu
I'm pretty sure there is a kind of edible rice paper you can buy that eliminates the need to oil the pan.
👍
Venezuela
لو سمحتي المقادير
Ne olur bu tarifi türkçe yazarakta yayınlay
How hot is it in °R?
Basically, hot up to soft ball stage without a thermometer only way to know it is to drop a small quantity of syrup into cold water and check if it forms soft balls
@@VARGASAVOURRECIPES but i got a thermometer
Excellent that is easier
💯💯💯💯💯💯💯💯💯💯💯💯💯💯
Cuba
🇩🇿🇩🇿🇩🇿🇩🇿👍👍👍👍👍👍
מדינת ישראל .יש נוגט רך ויש נוגט יותר מוקשה שפשוט צריך לחתוך אותו עם גרזן .
זה המתכון לנוגט הרך או המוקשה ?