ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- BAO BEI SEASON ONE EPISODE ONE : AMAZING EGG ROLLS (Recipe Below)
I know... I know... some people will see this and say.. THESE ARE SPRING ROLLS, and you're probably right. There are slight differences but I always referred to this style or rolls as egg rolls. Either way we got some golden, crispy and delicious egg/spring rolls here. A bit of a fusion of both Chinese and Vietnamese with some Bao Bei mixed in there. Enjoy~
Recipe (50 egg rolls)
- Pastry Roll papers (50)
- Rice Vermicelli (200 grams)
- Ground Pork Lean/Fat (2lbs/.5 lbs)
- Shrimp (3/4 pound)
- Taro (1 medium size)
- Carrot (1 very large size)
- Eggs ( 2 large size)
- Salt / White Pepper / Sugar ( 2.5 tsp / 2 tsp / .5 tsp )
- Soy Sauce (1.5 tbl)
- Fish Sauce (1.5 tbl)
- Oyster Sauce (2 tbl)
- Corn Starch (2 tbl)
- Sesame Oil (2 tbl)
Instructions
1. Soak vermicelli in hot water for at least 30 minutes, then strain well. Roughly cut and set it to the side.
Shrimp: Peel, cut alongside spine and wash to get rid of any imperfections. Smash the shrimp then roughly mince.
Peel Carrot and Taro and use a food grater to cut into pieces into a large bowl which we will use to mix.
2. Add the vermicelli, shrimp, pork and eggs into the bowl of carrots and throw in all the spices (except Sesame Oil and Corn Starch). Give it a good mixing with a spatula until well combined.
3. Add in the Sesame Oil and Corn Starch and do a final mixing with your hands, optionally transfer into a smaller bowl and store it in the fridge.
4. Separate all Pastry papers and also make a mixture of flour and water to use as glue for the egg rolls. Use about 1.5 tbl of our mixture for each egg roll. (See video for visual representation of how to roll the egg rolls)
5. Fry on a medium heat for 7-10 minutes, then take them back out. Re-heat the oil to a medium high heat and re-fry the egg rolls for another 2-3 minutes. (Be sure to move them around occasionally to avoid burning)
6. Dip with your favorite dipping sauces (mine is definitely Chinese hot mustard) and enjoy to your heart's content.
If you wish to store these for another time, freeze them on a plate with saran wrap making sure they are not touching. Once they are frozen you can transfer them into a bag and store in freezer for a long time. Take them out, let them defrost and fry them whenever you wish to eat.
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♫ Music from: Tony Vitti
/ mikedahlia1 - แนวปฏิบัติและการใช้ชีวิต
I love it!
hehehe yippie!! :D
Your great enthusiasm + outstanding recipe + entertaining instruction = GREAT FOOD!
Best egg(spring) roll I’ve made so far, thanks :)
I really appreciate it Jaime
Oooohhhhhhh ty im excited
Really cool! Those look delicious!
thank you very much :D
Outro makes me so happy yo
me too
Can’t wait for episode 2! Nice anime touch 👌🏼
😬😬😬
These look so good!!
Thank you!!! they are so good :p
Love the intro outro!
Thank you very much :D
Didn't know I wanted egg rolls but now i do
you never know until you see it 😋
Your Videos are so entertaining to watch. I swear I just watch for the animations and cinema :D
That's what i strive for ;p
Looks amazing!!! Can't wait to make it!!!
Thank you homie!!
Thank for the post on reddit got your self a new sub
Of course! I appreciate the sub my friend, hope you continue to enjoy :)
They look sooo cwispy :OOOO
Your recipe for egg rolls seem so approachable! I loved them but I was always to scared to try to make them since the recipes that I had see were overly complicated, I’m gonna try yours!
easy-peasy stuff! You'll be able to do it for sure :)
Goddamn! That looks so delicious!
it is delicious muahahahahahaha !
Season One Episode One: Egg rolls!!! Be sure you get your hands on some Chinese Hot Mustard for this recipe. That stuff is sooooo good, insanely spicy and addicting
Goddddammmm
Loryn Chen 🙌🏻🙌🏻🙌🏻
The intro still gasses me tf up