ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- PUMPKIN CUSTARD CREAM DONUTS (recipe below)
Woohoo! It is Spooky Season, my favorite time of the year. What better way to celebrate than with some AMAZING Pumpkin Donuts. These are absolutely amazing and so fun to make... Enjoy~
Recipe:
Custard Filling (12 servings)
- Egg Yolks (4)
- Sugar (75g)
- Vanilla Extract (1 tsp)
- Pumpkin Puree (1/2 can 1 cup)
- Milk (400 grams)
- Corn Starch(30g)
- Cinnamon (1 tsp)
- Nutmeg (half)
- Salt (1 tsp)
1. Whisk egg yolks and sugar together, then add corn starch and mix until smooth and slightly thick from the starch.
2. Heat up the milk up until it starts to slightly bubble, then pour warm milk into eggs in increments while constantly stirring to ensure the eggs don't cook. Once it is well combined and smooth yet again, put it back onto the stove.
3. Cook the mixture for about 5 minutes while stirring, and you'll see it really start to thicken up like custard. At this point put the heat to the lowest and throw in pumpkin spices. (Puree, cinnamon, nutmeg). Mix for a couple of minutes then take it off the heat and add salt/vanilla extract.
4. Let the custard cool down and then store it into a pipping bag. Leave this in the fridge until ready for use.
Donuts (12 servings)
- Bread Flour (400g) or All Purpose Flour
- Milk (170g)
- Yeast (8g)
- Sugar (75g)
- Salt (1.5 tsp)
- Butter (60g)
- Eggs (2 Large)
1. Mix Warm milk, yeast and sugar together and let it rest. Mix Flour with salt and add into the yeast along with 2 eggs. Combine milk and flour mixtures... knead the dough until smooth-ish. Then add butter and continue to knead until smooth (10-15min). Let it rest for 1.5-2 hours depending on temperature.
2. Once it has doubled in size, knead for another minute just to push out the air bubbles and roll out into a thick sheet (about 1/2 inches). Cut it into a circular shape and let it rise again until 1.5 times its size (30 minutes).Then fry quickly for 1-2 minutes on each side on a medium oil temperature.
3. Poke a hole and create a pocket for the custard. Top the donut with some cinnamon and sugar.
4. Stuff the donut with the pumpkin custard to your hearts content.
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#halloween #pumpkindonuts #spookyseason - แนวปฏิบัติและการใช้ชีวิต
![Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード](http://i.ytimg.com/vi/ZD0AYXseGXk/mqdefault.jpg)
SPOOKY SPOOKY SEASON, HAPPY OCTOBER EVERYONE
I can’t lie- the intro is so catchy!
Thats how I catch you :D
absolutely love this editing style dude
thank you :D
i'm drooling...
as you should be!
This will definitely make my Halloween more fun and delicious!!
yes it will! Maybe you may be able to try some Bao Bei donuts if the time comes ;)
These look freaking amazing yo, you can make Desserts too? MORE PLZ
of course! Everything is on the menu when it comes to Bao Bei
These look SO GOOD yesss
Hehehhehe thank you as always Matt
AAAA THIS LOOKS SO GOOD!!
Thank you
Looks so good I might get to try to make this
you better, after you build that bridge :D
Looks amazing!
Thank you as always
Found you through ACN and 100% needed to subscribe. Ugh I love fooooddddds
haha Thank youuuuu
definitely gonna make these
YAY I hope you do, please let me know if you need any deeper help or assistance I gotchu :p
wow those look so beautiful and delicious! my bf loved anything pumpkin so he'd go crazy for these! thanks for the great recipe 😊
You're very welcome Sava! Let me know you need any extra help if you choose to make these :p
Gonna def make these 🔥🔥🔥
ayyyyyyy heck yeah
These remind me of malasadas! I like your editing style and Otaku vibes too! Great video Bao!
greatly appreciated Stephie hehe
Coming from the Food Wars Facebook Page, your content is as awesome as your intro/outro. Going to try making these thanks
Awesome! Love to see you here Jensy 😊❤️
So good my heart stopped! Twice!!
doki doki ~
Well let's get this party started
Halloween party game: one donut is filled with wasabi and the others are pumpkin custard. Everyone picks a donut at random and eats them at the same time.
Anyway, those look delightful! Thanks for sharing.
HAHA wonderful idea, although we could even use Mustard since the color looks the same :p
@@BaoBeiKH even better!!
Can I bake these instead with similar results?
approved.
nice.
The ending of it alll
dun dun dunnn!
yo yo, Its Cheeto! Great content
much love cheeto
SPOOKY DONUTS WOOT WOOT
boooooooo!
Hi! I would live to try these :) how long can we keep these?
Hey Brenda! Welcome to Bao Bei :) I would say no more than 2 days MAX. Leave it out for 1 day and if needed, fridge for day 2. But it really loses lots of quality after day 1 and can't be kept that long because there is egg in the custard. Let me know if you got any other questions
well i know wut im makin tomorrow
dam, that chopstick really did a number making space on that donut, Nice.
you already kno
He called milk Cow Juice Im dead XD
shhhhhhhhh
I gotta get me a wooden stick
yeah you do, these are important things matey
I saw this on a ad lol
Gotta grind somehow >.< I hope you stick around thou Suki ☺️
Hello
Hello R2 R :D Appreciate you finding your way over here
I don’t know if you have one or not but you should try making some quick cooking vids on TikTok, I feel like your videos would do well there
It is in the works to concise all my videos into Tik Tok format, once I get the time to do it i will >.<
I appreciate it, and hopefully I will have them on there soon :D
CUSTARD????
Halloween not holloween
>.
I can’t lie, I tried doing these and failed miserably 😅
Hahahhahahaha tel me what went wrong I need to know
Don’t worry my next dessert recipe is gonna be easy peasy... I think 😋
The custard was really good, but the donut was as hard as a cookie 😅
@@sakuraxhrn LOL HAHA how does that even happen. Okay so my suggestions to you would be... next time try using all purpose flour, and after your first kneading, let it rest as usual. And make sure you're not overworking it on the second knead, just push the air bubbles out. Did you let the yeast rise?
... I used all purpose flour 😅
Everyones only here for turnips. Bad way to grow your channel tbh
of course it is! I don't expect anyone to actually go out of their way to come here from turnips, I'm simply helping out my fellow villagers
Well I came for the turnips and stayed for Baobei’s recipes. They’re amazing!