DISASTERS in our 500 year old kitchen at the Manor
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- 🏡 Welcome to Mapperton, Englands' Finest Manor House! Join us, Luke and Julie, for an enchanting 5-night retreat hosted by us at one of England's majestic estates. Experience the perfect blend of history and luxury. Discover more on our website: Grand Historic Tours: www.grandhistorictours.com
🌟 Join our Community! Thank you for being an integral part of our journey. Enhance your experience by becoming a member of our exclusive Patron community. Enjoy perks like behind-the-scenes content, live Q&As, and special gifts, all while supporting the preservation of our cherished historic estate. Join here: / mappertonlive
The Gilded Age American Heiress Exhibition opened to the public here at Mapperton on the 5th May. However, if you can’t make it in person you can buy a ticket (3 cups of coffee) for a virtual hour long tour with me, and support this ongoing project over at www.buymeacoffee.com/juliejmo...
ROUND-BREAKING AI BRINGS HISTORY TO LIFE - NEW EXHIBITION UNVEILS THE UNTOLD STORY OF A GILDED AGE AMERICAN HEIRESS.
A new exhibition offers a glimpse into the captivating world of Alberta Sturges Montagu, the 9th Countess of Sandwich, and an American Heiress from the renowned era known as The Gilded Age.
Curated by Mapperton’s very own American Viscountess, Julie Montagu, the "American Heiress" collection is comprised of more than 10,000 previously unseen letters exchanged between Alberta (Sturges) Montagu and her family, as well as the peerage at large.
Dating from 1888 to 1951, these letters constitute the largest unpublished private collection of correspondence from the period. They offer a remarkable glimpse into the life of a "dollar bride" during the Gilded Age, shedding light on both triumphs and struggles.
The exhibition will explore Alberta's formative years in America, her upbringing in Chicago and New York, and the significance of her inheritance. Visitors will unravel the captivating courtship between Alberta and George Montagu, the future 9th Earl of Sandwich, leading to their marriage in 1905 in London. The narrative will culminate with her relocation to Hinchingbrooke House, the original family seat, in 1916 as the new Countess, following the death of the 8th Earl of Sandwich.
The exhibition takes innovation to the next level by introducing Alberta AI, a ground-breaking creation that brings her story to life like never before.
“With the aid of cutting-edge AI technology, we've resurrected Alberta's voice, allowing her to answer visitors’ burning questions about her remarkable journey,” says Julie Montagu, Viscountess Hinchingbrooke.
🏛️ Can't come visit us in person! No problem! How about a Virtual Tour of Mapperton House & Gardens! Explore the beauty of the English countryside through stunning 360-degree imagery, videos, and ambient sounds in our immersive virtual tour. Start your tour at: buymeacoffee.com/mapperton
🌍 Explore More with Us! Visit our sister channel: American Viscountess on TH-cam ( / americanviscountess ) and Julie's NEW channel: Julie in Italy, Authentic Italy Delivered to your Doorstep on TH-cam ( / julieinitaly )
Help support the restoration of our 18th-century Grade II* listed eagles at (www.gofundme.com/mappertoneag....
Shop for the latest Gilded Age American Heiress merchandise at the American Viscountess Shop www.americanviscountess.com/shop
📚 Discover Julie's Best-Selling Books! Did you know Julie is a best-selling author on health and wellbeing? Check out her good for you recipe books and more:
- Superfoods Superfast, 100 Energising Recipes to Make in 20 Minutes or Less: www.amazon.com/Superfoods-Sup...
- Superfoods, The Flexible Approach to Eating More Superfood: www.amazon.com/Superfoods-Fle...
- Eat Real Foods, Simple Rules for Health Happiness and Unstoppable Energy www.amazon.com/Eat-Real-Food-...
- Recharge: A Year of Self-Care to Focus on You www.amazon.com/Recharge-Year-...
📬 Stay Informed! Subscribe to our monthly newsletter for the latest updates and events at Mapperton. Sign up here: mailchi.mp/mapperton/mapperto...
📅 Visit and Contribute to Mapperton! Book your ticket now at mapperton.com to explore our Historic House, Award-wnning Gardens and Mapperton Wildlands, England's Most Spectacular Rewilding Project plus our new Gilded Age American Heiress exhibition. Contribute to our exhibition and archive materials at: www.buymeacoffee.com/juliejmo... - A contribution of three cups of coffee or more grants you a virtual tour of the exhibition, led by Julie.
We look forward to welcoming you to Mapperton soon! 🤗
Warm regards,
Luke & Julie
Viscount and Viscountess Hinchingbrooke 👑👑
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Please 🙏🏼 more cooking content. You two are so fun. It’s like a science experiment. This is so genuine and you can tell this wasn’t practiced. Thank you two for being so grounded and down to earth it makes you feel so relatable, in my little brain.😊
Totally agree!
Loved it x
I love your inlaws, Julie. They are such sweet, intelligent people
The Earl and the Countess are adorable treasures!
I think their lovely in-laws as well. So fascinating they all are. I have to say when I came upon this family their videos released me from sort of a dark place w the world's situation. I loved her enthusiasm & being just so Julie & Luke such a nice couple. They've been my main entertainment now when I watch TV. I cut off our cable... couldn't stand it. We love syfy & old films so history has trumped us and restoration & preservation got me. Thank you for all of your journeies
Omg I forgot my suggestion. Lay some sheets on the ground to catch the things lol
Dust buster🎉your welcome 😁
Julie and Luke remind me of watching Lucille Ball and Desi Arnaz.
Luke isn't negative,he's practical.
He like to tease her a lot 😊
Said every English man to his American wife.
I'm an American wife 😂
Luke's looks and mannerisms are so like his father's. What a lovely family you married into. I am sure they love you as dearly as you obviously do them.
Love Luke, he's so funny. More recipes with Luke as the sous chef. LOL
How I love the Earls recounting and expressions. What a lovely man.
I have to add - I think there was a step that was missed with the chocolate ice cream. The salt and the snow was used outside the container, to help it freeze. The delicious chocolate filling that you drank would have taken about 15 - 20 minutes to make in an old wooden barrel ice cream maker. Just google old wooden barrel ice cream maker, my dad had one, and snow and ice was used to surround the container containing the delicious stuff to make it freeze. We would manually turn the handle on the icecream maker containing the spear, surrounded with snow and salt, with the delicious chocolate filling inside the sphere. And the snow and ice created some type of super freezing mechanism. We would always say, not enough salt in the snow or too much salt … 😂😂😂 hope I explained it clear enough … 😅😅😅
I agree, I don't think the chocolate was supposed to go directly into the ice and salt, the recipe even says to place the vessel with the chocolate into the ice. Reminds me of being a kid when we would use a small sealed container with the ingredients and place it into a larger container with ice and salt, then we would roll them for a while.
Luke trying to rationally explain things while Julie is a swirling dervish (how American!) is a tonic! Please more! You two are just so lovely!🥰
You two in the kitchen together are so much fun to watch! Thank you for sharing your recipes!
Luke whacking the damsons… the damsons were in distress. 🤣🤣 you two make me laugh so much.
Right!
If you want to re-create the chocolate ice cream recipe at the beginning of the video, a stone slab (metate) and metal or stone roller will process the raw cacao better; in the original illustration that was shown in the antique book with the original recipe, that is what the man who was rolling the chocolate would have been using, rather than a wooden board and rolling pin. The stone metate (with legs that hold the surface up at a slanted angle) would have had a container of coals set underneath it to heat the stone up; that, plus the texture of the stone itself would both grind and melt the cacao, bringing out the cocoa butter and turning the cacao into a thick liquid that could be scraped/poured into the container with the snow. That, when shaken and combined with the snow, would have frozen into "curls" like the recipe said, and might have turned out with a better texture, although the flavor would still have been bitter.
The hot chocolate recipe contains Jamaica pepper, which I have heard is another word for allspice, and the "amber" is ambergris, which was an exotic flavoring in those days, but is now illegal to buy except under certain conditions, because it comes from whales, which have to be dead in order to harvest it.
I’ve watched a gentleman in Australia pick up ambergris on the coastlines of all the surrounding islands of Australia.. His dog has been trained to find it.. I’ve always wondered why it was illegal to sell.. He gives his away just like the nautilus shells he finds..
Whales cough it up and go on their way. Its spermaceti that is extracted from hunted whales.
I was going to say she needs a metate but most didnt carry those in England even during those time periods or even now, that is a special order thing.
@@michelleg7 Yes, however in those days both the metate and the chocolate itself were luxury goods, so the coffee shops that sold chocolate, and anybody who was buying chocolate, very likely would have had one. The Chocolate Room (reproduction) at Hampton Court Palace has one, for example. It might even be easier to find one in England these days, what with the diversity of the population especially in London, but chocolate is now so much cheaper, and in a "just-add-water" form, that having a metate is no longer necessary. But if they intend to reproduce the original recipe in their cafe, I think they should invest in a metate!
Would a molcajete do the same thing?
Julie, you're from America. You made a snowcone. 😂
Ice Cream needs some castor sugar.
I am an American🇺🇸 and when I was a teenager, we lived in a culdesac where all the families celebrated 4th of July🇺🇸
together. We all shared our 🎆fireworks🎇 to make quite a show and my mother would make mulled wine for the adults and mulled applecider for the young people. It was always a really great night.
The wonderful relationship you have with the in-laws is lovely to see. Especially your father in law, you two are sweet.
You two are great! I love when you cook up these recipes. More please!❤
We still have large jars of applesauce. I adore watching you two.. this is a playful happy marriage and so much fun to watch you two get into an array of situations.
I thought I was watching an episode of I Love Lucy with Luke and Julie in the kitchen. Thank you for the laughter. Please more cooking shows with two of you trying out new recipes. Also, Luke chattering facts while Julie is trying to master the task is truly adorable. You're a beautiful couple.
...the Earl's reaction to the recipes made me smile. Thank you for sharing Mapperton...
Oh my goodness now you have icecream as well as "the sandwich" your family is incredible! Julie if you could one day write a family cookbook. Luke Jamaica pepper is allspice and the amber sounds like saffron or possibly tumeric. During this time Spain had a heavy middle eastern population(that became Spanairds) and a spice trade with middle eastern countries as far as India. I believe Luke to very practical and the type of man not to "count his chicks before his eggs hatch" per sae? You 2 are completely wonderful together in the kitchen. ❤ Julie i love your enthusiasm its so exciting!
Wow - Julie you are so blessed with Luke's family History!
Oh such a cute and wonderfully unique episode !! . Old recipes with a wonderful history lesson is such a treat. Please keep doing more . I love when you include your adorable in-laws 💕🇺🇸
Another episode of' "High Jinx with Luke and Julie" Love It!!!!
How precious, that Manucript!!🤗
Loved the banter between you both ,, never seen one of you doing old resipes loved it seeing you get ingredients fresh from the garden . A light hearted fun episode thank you 😊
So the earls of sandwhich love carbs and sugars yum my kind of man lol what fun What a wonderful thing to find My goodness how did the earl even come upon this wonderful recipe Imagine all the wonderful information in those journals what fun !!! It would be such fun to just sit and read those for days at a time With many cups of tea and hot chocolate yum Julie your streams and buds are always so very much fun
no the ice didn't have sugar
When the two of you are talking over one another it just makes me chuckle. It gets a little confusing, but the point of what is being said still comes through. I actually love it...
You two are so cute in the kitchen together. My family is from Europe and my grandma used to always make mulled wine in the winter, boy does that bring back memories.
This a wonderful post … I love the chemistry between you and Luke!!❤
It's lovely to see how your confidence & comfort levels have grown as you've taken us along on your adventures.
Loved this one. One suggestion when you shake the tree put down a few sheets to catch them dropping. The ice cream was a roar lol. The hot chocolate cool! Imagine the cookbook you could create from all the recipes from the past. Yikes! Very cool!
Absolutely Fabulous you two, we have discovered another part of the your talents, you both get on so well with each other and it was so lovely to watch the methods used to make some century old ice cream. We take it for granted how we make ice cream these days, great to see the Earl of Sandwich really enjoyed the ice cream 😊 thank you so much, glad that you showed us all how it was done. Be safe, take care and God Bless 😇🙏🏰
I love how chaotic they are in the kitchen 😂
Luke’s hair looks exceptionally good in this video.😊Thank you for sharing your families wonderful home and history with us!
I am so glad I watched this today! Julie, I have no idea why I have never used my ninja to make shaved ice!
Mapperton Magic Mushrooms - Now there's a trip!🍄
Hilariously fun Cookery Classes & other stuff...Brilliant! 😅
You two are so funny.
You are so excitable and Luke is very patient and that combination is a match. 😅🎉
Jamaican pepper is allspice.
Wonderful episode. I watched and laughed the whole time 😂1 love from NYC 🗽✨
just love this. What a scream you two are. More of this please just hadme laughing the whole way through. so raw n natural. thank you❤❤❤
Old videos are great! Kitchen compilation.
😂oh my goshh😁 whatta cheerful and nice couple you are, doin' things with fun, actually😂👍❤👍❤
Put a print of the chocolatier in your cottage kitchen Julie!
Absolutely! That is a fabulous suggestion!
Julie and Luke!
You guys have me laughing to the point of hysterics. I'm watching the scene about the "Snow Chocolate Ice Cream". Your father-in-law was sooo funny- can I have more hot Chocolate, quickly.....you two in the kitchen were priceless. Now your trying to pick psychedelic mushrooms - get John right away to retrain you.
Thank you so much for making my day. I enjoy all your shows.
Kim from Cloudy FL
The Earl of Sandwich is absolutely charming! I love Luke’s hair combed back that way, so becoming! Julie, this outfit you have on is absolutely marvelous!
Oh thank you!
Yeah, we need more cooking episodes. You are hilarious.
I actually love love love the banter between you two whenever you get into discussions it's just so cute 😊
You two are infinitely entertaining, such a joy to watch, I am laughing out loud watching you make the gin😂😂😂
You two are a comedy act and you really exercise my chuckle muscels. Thanks for the laugh. You should try Yagatea. Not sure if i spelt that right, but its an austrian/german mulled wine. You can buy the herb tea bags to make it. I always have it after ski ing. Stick the cloves in the orange and heat it all up.
I love watching you…surrounded with so much history! Lovely couple…😊
It's always precious to see you and your father-in-law together! I hope he's doing well! It's also always a joy to see Caroline! Julie and Luke, please do more cooking videos!!!! You're terrific together!!!!!🎉❤ Oh, you can use a vacuum hose or handheld vacuum and that wouod clean the sugar off table.
You and Luke are funny and fabulous!!
I live in New Zealand and my father in law came from the UK. His pork roasts were legendary and much enjoyed whenever we were guests at his house - served with roast potatoes, gravy, creamed corn, peas and apple sauce. Apple sauce is amazing with roast pork. (yum)
More cooking with Julie and Luke!!! ❤❤❤❤❤ yall are so cute!!!
This was your best episode yet! The both of you are adorable!l I look forward to every post from you, and learn something every time!
Nice watching this beautiful place and all the old recipes.
I knew what AGA was, but not anything about it, because I have always watched A LOT of British shows. And now I watch a lot of TH-camers that are British, some living in France in chateaus. Michael, from Doing It Ourselves, knows how to fix them
ive watched this channel for a while now, and loved it, i rmember the realisation after seeing julie in this, and then remembering the person i saw on ladies of london. the difference is vast, unparralled, honest, raw, and beautiful. watching you both in this video. the love. the joy, the humour, the friendship, bond and companionship is breathtakingly beautiful. I have loved watching you all for so long now, but in this video i fell in love with you all. not in a weird eating faces way, just in a , I saw you both. as someone who stuggles with life. its a blessing to see the reality and the love behind the tours. you really have something special in eachother, and the friendship you share is the foundation to the love in mappertons future. stay blessed
I just LOVE your cooking episodes!!!! MORE PLEASE 🎉❤! I remember watching this before and just loved it! Julie, your blouse and skirt are beautiful!!!!! I wish more women would dress this way!!!!
You're so funny doing things togheter ! It even almost doesn't matter what you do😂
I love the Bubba shrimp moment you had with the turnips lol 1:17:45
Oh! my stomach is hurting from laughing so much!!! You two are quite hilarious together.😆🤣
This was totally hilarious , and fun. Thank you for the laughter …. Love this vlog ❤. And yes we have mulled wine in Canada 🇨🇦 we do have the same king lol
Wow, Chris. Even the bursting was fascinating. Hoped you enjoyed this.
I love the two of you together! So entertaining!
Loved this vlog so so much. Great chemistry, very funny and sweet. And Julie does talk over Luke a lot, but really cant help it. Please do more of these kinds of vlogs together!
This episode was fascinating Julie! Love your father-in-law. Love the family history. Would adore browsing that library! But don’t blame you for not touching it. Fun presentation all around. Thanks!
I had never eaten turnips until I was in my 50s, and the restaurant we were at had them. They were really good. I bought a couple at the grocery and made them at home.
‘They’re stones’. I love it!
I got to laughing so much at you two in the kitchen. More please ?! What a delight and so funny 😊😂. You compliment each other so well. Nice of the Earl of Sandwich being willing to try your recipes found in the old journals. Bless him.
Sorry guys had to leave half way ….will pick up tomorrow….love this blog , you guys are mental cooking together, what a laugh 😆
You two are hilarious and too cute together!
Very nice 👍 sharing sister god bless you all family members
At that very early stage of a recipe, anything attempted is entirely experimental.
Love 😂your show Julie and Luke are so funny together ,the way you bounce ideas off one anther. Turnips are also a great feed for cows used to fatten them up.We used to forecast the seed-in pastures .😊and lock out the cows .Turnips are healthy in stews and baked for people.cheers from Australia 🇦🇺
Great video. I absolutely love turnips too. Unfortunately no one else in my family does. I really wish I could taste the Garlic Pesto but, it's too hot in Texas for the wild garlic. I love watching you and Luke. You compliment each perfectly. It's nice to see a match made in heaven. Wishing you great success at Mapperton. Peace & Love!
My mother only warmed plates when we had guests over because she plated in the kitchen, then brought out the plates. For family meals, the dishes would be brought to the table and we would help ourselves to the hot food.
Children make ice cream in primary school, in norway, a a bag of ice/snow and salt a smaller bag within the bag with ice cream mixture . Shake both bags vigorously for a while. Voila!
You two are super fun! I kept coming back to watch a little more when I had a moment or break. ❤
You guys are hilarious! 🤩🤩
You two are sooooooooooo lovely and fun
Did anyone see any of her original appearances as a commentator about the royal family or like their homes and stuff? Anyway, she came across as very highlighted hair and veneered spray tanned, DIFFERENT. I’m glad she decided to go with being herself and turned out that was pretty captivating.
The 11th Earl of Sandwhich and his wife are always delightful with a vast wealth of history and knowledge between them. This was such a lively and interesting episode full of your shared banter and laughter and "one upmanship". The ancient recipes are facinating, but the ice cream needs some tweaking I think. The Guinae pepper, also known as "Grains of Paradise", is Aframomum Melueta which is a member of the ginger family. Would be interesting to get hold of some and try it out. How was the "cake"? I like the idea of the wild garlic pesto, I will have to try to grow some. You two are never boring so I am looking forward to the next video. Thank you both.🌹
This video has been like watching episodes of I Love Lucy.. I love Julie and Luke’s experiments.. I’m crazy about their banter.. 💜.
Love the cooking show, what fun to watch And your fun with each other seem so genuine just loved it.
I’ve lived in 9 different states in America and never have heard of a Aga nor seen anyone warm a plate. Im 60 yrs old. Our houses are warm lol. 😊
It's fun to watch you two make these recipes together. Thank you for sharing!
your husband is right we always had our pork chops with warm apple sauce. i’m canadian ❤
Watching you two make this chocolate ice cream is hilarious!!!
Omg you two should do a cooking show in a comedy style 😂
Only have to be themselves
You and Luke are so great together...such fun. Your father-in-law and the chocolate experiments were made for YT!
I never even thought of using pecans. That looks delicious.
You too in the kitchen , in the field , ECT reminds me of George and Gracie 🤣
Honestly, you guys have comedy Gold here 😂
I would give anything to read those historic journals!
Growing up 100 miles west of Chicago my mom always (and still does) makes homemade applesauce! It’s the best ever!!! And the smell when she made it was divine!
This was hilarious, the best toasted/savory sandwich wins! Loved it. I really enjoyed everything.
A Codd; In 1872 Hiram Codd introduced a design featuring a glass marble to keep it airtight. The Codd-neck bottle, as it was called, enclosed a marble and a rubber washer/gasket in the neck. The pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. BBC This does not seem to be the Codd they are referring to. All I can think is that perhaps the vanilla was in a Codd bottle.
LoL ! You two are hilarious 😂😂😂 Tack is what we call hard bread in Newfoundland. We have it mainly with salt fish. Luke is correct, the sailors did use it on long voyages to Newfoundland. I now live in BC Canada and cannot find it here, so I make my own. 5 cups of flour, 2 cups of water, bake for 1 1/2 hours, store in cold place, paper bag. It will turn green if you put it in a plastic bag, the ugliest of plastic as storage containers becomes quite obvious 😅😢😅. It continues to be made at Purity Factory’s in St. John’s Newfoundland, but I have discovered I like my own better, but cannot imagine it with chocolate ice cream 😂😂😂 ❤❤❤🎉🎉🎉❤❤❤
You two are hilarious without even trying. 😂😂