How to Make Almond Milk & More with the Professional Torchietto (Vegetable/Fruit Press)
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- เผยแพร่เมื่อ 7 ก.ย. 2024
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Vegetable Presses, known in Italian as Torchietto, are a specialty press designed to squeeze liquids from solids including a variety of fruits, vegetables, herbs and nuts. Consiglio's sourced out the best Vegetable Presses in Italy which use solid metal and stainless steel components. On our professional line triple tower aluminum posts for commercial resistance are incorporated. Bring the old world into your home with our line of Vegetable Press Torchietto products and enjoy the delicacies of Italy today!
This video demonstrates how to make homemade almond milk, apple juice, carrot juice and cucumber juice. The Torchietto can also be used to press cheese.
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Definitely seems like a budget friendly option compared to a $3K juice press system, Thank you for this video.
Medium size OOS, just ordered smallest size, thanks!!
I just ordered one , thank you.
Hola quisiera saber si está prensa funciona para obtener manteca de cacao ?
English - "Hello, I would like to know if this press works to obtain cocoa butter?"
English Reply - This torchietto is used to separate liquid from solids, I would not recommend for cacao as you would ideally need to blend in order to obtain a creamy texture.
Spanish Reply - Este torchietto se usa para separar líquidos de sólidos, no lo recomendaría para el cacao, ya que lo ideal sería licuarlo para obtener una textura cremosa.
Is there a way to bolt it to something heavy so it doesn't want to shift?
Hey,
Thanks for the question.
Yes the feet have holes in them so you can bolt it down!
Link to Torchiettos - ETA April - May 2022
www.consiglioskitchenware.com/collections/vegetable-fruit-press-torchietto
Ciao for now!
Does the press go all the to the bottom? If not how many inches from the bottom?
Hi there, the press goes all the way to the bottom. Additional pressure can be applied by turning once it hits the bottom.
Hi, do you think you can make soy milk with this, just without the blending moment?
About pressing almonds, is there a way to skip the blender part too?
I'd much rather not use electricity, for a series of reasons. I see there are mechanical fruit juicers out there but nowhere to be found if they work with beans/nuts
Thanks :)
Hi Dorian,
Thanks for the questions. The blending is essential as it will allow the most extraction to take place. Simply cutting the food product into small pieces is not enough for nuts /seeds. For optimal results blending and then pressing with the Torchietto will yield the best results.
Cheers!
Thank you so much! I see both moments help in their own way. Very kind to reply. Keep up the good work!
Hi, what size would you recommend to press a full food processor jug full of vegetables? the jug is 2 litres but looks way larger than the insert of the 2 litre press so I'm not sure if the litres means volume of the inner basket or not? Thank you!
Hi Ro,
Thanks for the question. I'd recommend the large torchietto press.
Here is the link -www.consiglioskitchenware.com/collections/vegetable-fruit-press-torchietto/products/large-professional-galvanized-vegetable-fruit-press-8-5-litre-torchietto-made-in-italy-for-pressing-fruits-vegetables-berries-and-tinctures-open-box
Cheers!
That link is broken
Can this be used to press citrus fruits like oranges, lemons, etc.?
Hey there, thanks for the question. You would need to pulse the citrus fruit first. Then, use a cheesecloth to line the metal basket. Then press the juice. You must cut the fruit into very small pieces, or use a food processor to create a pulp to extract max. amount of juice.
Thanks!
Hola buen día dónde se puede comprar el producto. Espero información.saludos
Hi Celso,
We no longer carry this exact model.
Here is the link of the models we currently have - www.consiglioskitchenware.com/collections/vegetable-fruit-press-torchietto
Thanks!
where can I buy this amd whats it called
Hi Sulaiman,
These are called Torchietto's! Neat eh. They are used to extract the liquid from solid fruits and veggies. Most often used for pressing eggplant jardiniere.
Here is a link to the product page, we are currently sold out. But, you can certainly leave your email under the 'notify me' section, ETA for new stock is in April.
Link - www.consiglioskitchenware.com/collections/vegetable-fruit-press-torchietto
Cheers!
Hi, where in Europe can I buy this press?
Hi Navyrrol,
I am not sure where in Europe you may be able to source the item exactly.
You can check the specification of the unit on our site, we unfortunately do not ship to Europe.
Torchiettos - www.consiglioskitchenware.com/collections/vegetable-fruit-press-torchietto
Have a great day!
Ciao,
Consiglio's Team
I'd rather not use aluminum to press food, as there seem to be health concerns about aluminum.
Hi RS,
Thanks for commenting.
The outer and internal perforated basket are made of stainless steel.
The removable reinforced pressing plate, base, handle, shaft, and vertical supports are made of aluminum.
The food will be in contact with stainless steel, you can use a cheese cloth or cloth on top of the food to prevent contact with the pressing plate if desired.
Have a great day!
All the best,
Consiglio's Team
Which size is being used in the video?
Hey there, this was the medium size.
The newer stock has arrived and you can view the specs at the link here - www.consiglioskitchenware.com/collections/vegetable-fruit-press-torchietto/products/medium-professional-heavy-duty-vegetable-press-made-in-italy-with-newly-upgraded-posts-and-crank
Thanks!
Does it work to make grape juice? 🍇
Hi there!
Great question!!
Great question. You can press grapes through this. I would suggest to first put the grapes into a food processor or chopping them up into smaller pieces. This way you can extract the most amount of liquid. You can also line the inner bowl with cheese cloth to ensure no seeds end up in the final product.
Ciao for now.
Hola quisiera saber si está prensa funciona para obtener manteca de cacao ?
Este torchietto se usa para separar líquidos de sólidos, no lo recomendaría para el cacao, ya que lo ideal sería licuarlo para obtener una textura cremosa.