【glutinous rice balls】关于元宵给大家揭个秘，这个细节好像没人说过，中式传统小吃～不务正业（一）

大家好，我是中国天津的糕点师傅，这是我的TH-cam官方频道 ✨is.gd/CtKoDP
如果你喜欢我的视频可以给我充电投币~ paypal.me/weilaidianshi
I hope you guys enjoy my video.❤️
If you like my videos, please consider making a donation.
This will help me to be able to make more videos :) Thanks 😘
👉🏻 paypal.me/weilaidianshi
滚元宵的粉
糯米粉：半斤「250g」
水：一两二五「62.5g」
老爷子碎碎念：过去不拿干粉做的，为啥掺这些水因为300斤泡好的糯米出400斤湿的糯米粉。
馅儿随便买点喜欢啥味买啥味
滚个六次就差不多了。
我会边做糕点边讲解，让大家以喜欢的方式感受中式糕点，希望越来越多的人了解喜欢中式糕点！
大家就当来爷爷家串门，看爷爷做糕点，享受过程就好~
Hello everyone, I am a pastry chef in Tianjin, China, this is my official TH-cam channel ✨
I will explain how to make it while making traditional Chinese dessert, so that everyone can experience Chinese dessert in a way you like.
I hope that more and more people will understand and like Chinese traditional dessert!
You can treat it as a visit to Grandpa’s house to watch Grandpa make pastries and enjoy the process~
#元宵 #中式糕点 #Chinesetraditionaldessert

[@yijiang4265]

好朴实的老师傅，谢谢您辛苦的付出。

[@meilinfeidao]

看尹大爷滚元宵，就想起大桥道那排队买元宵的情形了，好想念。

[@user-ey8fe7so6g]

謝謝老師🙏🙏
關於餡子被孩子吃了一事，想起派遣兒童們拆雞胸肉絲準備涼拌菜，總得有位長輩押在桌旁，以防小孩邊拆邊吃。😁😁😁

[@kevinwang4788]

元宵且煮了，不熟呀