Hello, Thank you for this video, famous determination. I am surprised to see that your milk stays frothy for so long. What is the percentage of fat? Is it heating to 60 °? What cocoa do you use? Is it sugar free? Just a quick tip, I think your pitcher's spout is too thin. With a bigger beak, you will have easier to old the round part of the heart. Secure the cup and hold the spout as close to the surface as possible to create the design
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Hello, Thank you for this video, famous determination. I am surprised to see that your milk stays frothy for so long. What is the percentage of fat? Is it heating to 60 °? What cocoa do you use? Is it sugar free? Just a quick tip, I think your pitcher's spout is too thin. With a bigger beak, you will have easier to old the round part of the heart. Secure the cup and hold the spout as close to the surface as possible to create the design
thank you for the advice
thank you for watching my video❤️
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