How to Make Milk Foam with a French Press or Milk Frother for Latte Art
ฝัง
- เผยแพร่เมื่อ 26 ก.ค. 2024
- 🔥🔥🔥Join My Free Latte Art Community: www.skool.com/latte-labs-foun... 🔥🔥🔥
In this video, I test the difference between 30, 50 and 100 pumps with a French press style bodum frother. Can we make latte art with this method? Of course we can and I show you how ! Comment what you think !
Learn the Latte Art basics:
How to steam milk for latte art: • 4 Tips to Steam and Fr...
How To Make Latte Art with Handheld Frother: • How To Make Latte Art ...
Latte Art Tutorial - Swan: • Latte Art Tutorial - Swan
Latte Art Tutorial - Tulip: • Latte Art Tutorial - T...
Latte Art Tutorial - To-Go Latte Art: • Latte Art Tutorial - T...
Latte Art Tutorial - Heart: • Latte Art tutorial - 3...
What I use in this video :
------------------------------------------------------------------------------------
Bodum Frother : amzn.to/3KTapcp
10 oz cup : amzn.to/3obfKlI
20 oz milk pitcher : amzn.to/3s5pZZU
------------------------------------------------------------------------------------
All my links:
linktr.ee/coffeetoart
Peace !
Great video, I just want to share a little tips that I learn to create nice milk texture for latte art using french press. I'm using 150mL fresh milk heated to 55-60 °C and with small size french press (350 mL), then the pumping will done in two steps, the firs step is to pump close to the milk surface to introduce bubbles to the milk 60 times, and then the second step is to pump another 60 but this time pump below the milk surface and a little bit faster to mix the bubble, it's like 3 pumps per second for the first step and 4 pumps per second for the second step, I got pretty consistent result with this method 😁☕
Thanks for sharing man ! I'll try with a smaller french press soon ! Have a great day !
Thank you! I was wondering why I got large bubbles
You're welcome :-D
Have a great day 👍🏻
Thanks for your tips but first I've to search for a small french press 😊
His method seems simpler and works. No need to distinguish between close to the milk's surface and under the milk's surface.
The 2-camera setting for pouring is a big help
Thank you for posting this!! Very helpful!
Juuuuuuuuust what I was trying the other day!!! Thanks, man, suuuuuuuper super super helpful your channel.
Wow, I just bought recently the cup and the French press and I’m going to have a lot of practice to do.
But with your help now I’m theoretically ready…
Many thanks ! 🙏 💪🏼✅🫡🎩
I definitely suck at coffee art , someday I’ll get it right. Awesome video , thank you. 👍
Try the lance Hedrick method, big pumps to start to put air in, then keep the plunger submerged and break up the bubbles, gets you extremely close to the real deal. In fact I find it more consistent than the steam want because I don’t steam often enough.
Is it similar to milking in a professional machine?
Is Lance hedrick your name?😂
Finally the video we were looking for :-)
Thanks!
Thanks for sharing with me !
I've been using Bodum french press as a milk frother for soy and oat milk. It foams up a lot more than what is shown in this video. Bodum has a very well made and sturdy inner sifter which I think makes a huge difference. It can produce foam that is almost like whipped cream.
This video is using a Bodum milk frother, specifically for frothing milk, but I don't think it is much different from a French press to be honest.
@@einsam_aber_frei It goes all the way down and runs easier up and down.
But mine creates a big fluffy foam on top of the frothed milk...dunno how to get it all mixed together well.
Thank you
Love coffee art
Beautiful ❤
I'm going to try the method you suggested.
This channel needs 10000000k subscribers!
Wow...thank you so much for this video. First I didnt know this was possible and second this explains this thing i inherited. It looks like a french press with a steel cup and the it has 2 filter screens on the pole but when the lid is closed you cant pour anything out of it. You just showed me that its a french press FROTHER not coffee making device..lol thanks cuz i was so close to tossing it. And it works perfectly!!
Cool tip:
heat to 60-70 degrees CELSIUS
so in the press, do 4x giant pumps, 15x medium pumps, and 65 small pumps in the middle of milk, so you get those super small bubbles and get them even smaller :)
thanks so much great video and tip
Thanks for the great video 🔥
I think just the way you do it here works the best for me. Tried another method I’ve seen in other videos where they mix little pumps with big pumps(plunger going all the way up almost), but didn’t get as good results as about 100 nice, consistent pumps.
Có
Thanks!!
I use less milk. and froth it while it is still cold. then put it in the microwave for about 45-50 seconds. the froth will expand to the top and is plenty hot. and as thick as shaving cream (sweet tooth tip) add a packet of sugar to the milk . it's almost like eating cotton candy.
很棒喔！感謝你的教學
Awesome to the point video 👍👍
Thank you :)
Thanks for the vidéo
Superb
Wow if you do this every morning you will definitely get muscles☺
You sir. There is a special place in heaven for you. What an amazing video ❤️
Hi, how about the viscosity of the espresso? Do you have some tips? Does it affects the art?
(i only have moka pot, staresso & instant coffee)
I bought an Avanti frother and I don't have to pump it much at all before getting beautiful creamy milk froth
It was very interesting and informative. Thank you again for sharing this tutorial
Thank you a lot!!!
My pleasure !
@@CoffeetoArt please could you show us how to make milk ( how much we use water, mlik pouder ...ect)to get the right consistency, i get the fume but it's not as fluid as yours
Классное видео.Все по делу.
I love it!!!!, and love the microwaved press coffee maker. Where I can find it????
0 nice I liked this video yes!!!!👍🎃
de seguro latte se pondra happy
Would this same method apply and work with the bialetti tuttocrema milk frother?
Sangat bagus..... ❤❤❤
nice
Acabei de comprar aqui no Brasil pois gostei do que meu filho fazia em Washington mas era elétrica. Estou satisfeita.
Obrigado meu amigo Feliz em ver que você está satisfeito. :)
ขอบคุณครับ
My friends used a French press from taobao n the milk foam up with just 4 press
I put a few teaspoons of powdered sugar in to the milk without heating, then plunge it until it is frothed like shaving cream. It doesn't taste any sweet as well, making your coffee still taste like coffee.
nice work, I'd keep in mind the 100 pumps as best...👍
mind me asking, without thermometer, what visual characteristics does heated milk look like at 120F❓🤔
How much milk to take if I'm making a cortado for one person? And how much espresso should be there in terms.of ml
Dang, I came in expecting to buy a milk frother, but a French press will let me heat my milk up first. Heck yeah! I can waste a few drops of milk. Im old school poe, but I do got it like that.
Thank you for this video! Who knew there was chemistry to coffee?! I mean, I knew it was an art, but a science too?! Cool! That’s why I always tip $3 on my $7 latte. If I don’t have $10, I should diy cause people should be compensated for their art and u don’t know who might’ve stiffed em that day too. I just wanna make my own so I don’t have to put on pants to go get a pretty drink.
That's very kind of you ! An extra tip always welcome ! Thx for the comment :)
Is this 50x big pumps, medium pumps, or small pumps
Всё очень круто.
prefect now i understood my problem. one question i have tasimo that use capsule coffee but the coffee comes out with bubbles and not creamy enough, is it a problem too for a bad latte art?! thanks in advance
Hey Wahid. Yeah, making latte art with drip coffee or bad espresso crema gonna make it way harder ! If your goal is to learn latte and still enjoy your coffee, try adding a little bit of cacao pownder before pouring your milk ! Hope it helps ! Have a great day 😀
Very nice
mine creates a big fluffy foam on top of the frothed milk...dunno how to get it all mixed together well.
I have a question, why evertime i pump the milk with the frenchpress the foam are thicker than the actual milk so evertime i pour the milk to the cup its just a thick milk foam pouring to the cup. If anyone have any idea why please help me
Same here
Thanks for your sharing, it's a very useful video
, can I share your video on my website?
Hey V.U.C. You can of course use my video with embedded fonction. Can you please share with me your website if you do soo !
👍🏻
Ciao sono italiana ma cercavo un video per fare il cappuccino a casa e ho trovato il tuo per il momento ho solo una domanda dopo aver montato il latte con la french press devo per forza metterlo nel bricchetto e poi versarlo nella tazza
Do you think is more netter Than elektrik please answer me
Is french press capacity important?
milk choice is also a big factor here.
i bought a 10$ mokka cup on specials at myer and 7$ large french press at kmart.. make better coffees than my sisters expensive coffee machine ... imho anyway 😅
whenever I try to froth milk with a french press for latte art and pump it even for like 15-20 times it gets really foamy and when I pour the milk in the cup all I am left with is white foam layered in my cup and no coffee is visible and I can't make a latte art and many times it just isn't enough like there is a very little foam on the top and milk is very thin in texture. what to do?
Yeah same here
Awesome effort! But how did you pull the espresso shots? It’s definitely expensive 😅
You can use moka pot, instant espresso, flair, etc. But yeah espresso machine can be expensive obviously !
dude if i do it 100 times (or even 50) my milk just always gets super foamy wiht a super thin part on the bottom, i can ENVER replicate this consistency, no matter if i try fast, slow, pushing all the way up and down, pushing just under, this is SO FRUSTRATING
same here dunno how to fix it
You can just put the milk in a blender and blend it for few seconds.you’ll get foamy milk.as simple as that!!!
Is there also a technique to how you use this
Me wanting to try this with cu
Can I not use the french press as the pitcher itself?
I guess you can, just make sure to tap carefully to avoid breaking the glass
It doesn't work. I tried. If you see carefully, the pitcher's spout begins halfway and is much sharper and defined
split milk
Why do my milk foam come out much thicker, never had so thin milk 😳
A French press is too tight to froth milk. Get yourself a dedicated milk frother that has 2 filters. It's much easier to froth milk with it.
Your french press is definitely not air tight for this. Mine has a pretty good seal and I can get it WAY too bubbly with just 10 pumps
Im sending this to my mum
This is well discribed in latte magic! -latte cookie (soz off topic lol anyways as a minor who likes coffee mMMMMMMM)
if you do it 1000 times how will it look like?
Why not just pour out of the French press? It has a pour spout
Самая быстрая рука дикого запада
Doesn't work with 100 also
Shake the milk in a plastic bottle viciously will be much easier.
Yupp tried this about 100 times doesnt work at all
I was just stuck at his fingers
hello, we can't call it a French press.
it's more of a milk frother. I tested both, I can tell you that you will not get a good froth with this milk frother for making latte art. the problem is that the diameter of the plunger is not large enough compared to the container, so you really have to do a lot of back and forth before you get a very poor foam.
the technique with the real french press is that you have to first give 2 or 3 blows on the surface to incorporate the air, then go back and forth under the surface until the volume of the milk Doubles in volume. Of course with whole milk and maximum 65°
Thanks mate ! The title is about Milk frother or french press ! Both working fine but French press may work better !
@@CoffeetoArt Sorry, I hadn't seen it 🤭 thank you for the tutorials and your channel😉
Quick tip is not 9 min
Milk
you do it wrong sorry!
you are always pumping at the surface and adding more and more air! Your result is accordingly bad :D Try 5 big pumps and 100 pumps under the milk without surfacing!
Is this 50x big pumps, medium pumps, or small pumps