MEAT PIE RECIPE | CRUNCHY ON THE OUTSIDE AND SOFT INSIDE| NIGERIAN MEAT PIE

1KG or 1000gram flour
500 gram margarine
2TSP Baking powder
Extra Flour
Cooking oil for pan oiling
Relish the deliciousness of this quick, easy to make this quick snack, meat pie.
Link to meat pie filling recipe below
• THE BEST MEAT PIE/ FIL...

[@RUTHCHIOMAOKEKE]

Thank you for the details

[@adesuwabakeryandkitchen]

It is my pleasure 🙏🏽

[@BlessingNdu-o2r]

Pls how to do bons and egg growl pls i want to len it

[@adesuwabakeryandkitchen]

Okay I’ll upload it soon.

[@oniwindeben4332]

Nicely done.. seems you don't use the egg wash on it before placing in the oven.

[@adesuwabakeryandkitchen]

I did.

[@adesuwabakeryandkitchen]

Thank you btw.

[@patriciawhitaker2559]

She did

[@KindnessIfeoma-yy8hh]

How much is the measuring skill

[@adesuwabakeryandkitchen]

Bought mine long time ago, you can check with people who sell baking supplies.

[@chiomaolutu8679]

Thanks I am new hear

[@adesuwabakeryandkitchen]

Welcome ❤️

[@Fumysworld]

Is adding egg and milk not necessary in the dough?

[@adesuwabakeryandkitchen]

I personally don’t use that.

[@Fumysworld]

@@adesuwabakeryandkitchen okay

[@edirinajeghren1053]

Can this dough be used for fish pie?

[@adesuwabakeryandkitchen]

Yes it can, but if you’re frying, skip the baking powder.

[@evelinenjume180]

Thank you so much ma
Pls can you convert 500ml into cups? I'm lost ooo

[@adesuwabakeryandkitchen]

Approximately Two and half cups

[@JacksonBenitaonome]

If you want tha crunchy dough pls dont over work ur dough like she did on this video, i bet this dough is like bread bcus of the kneading.

[@adesuwabakeryandkitchen]

Onome, cry me a river

[@owolabishokoya]

This dough is been over worked,

[@bigbullion]

Lᴏᴠᴇ ʜᴏᴡ ᴅᴇᴛᴀɪʟᴇᴅ ᴛʜɪs ᴠɪᴅᴇᴏ ɪs ❤️🌹

[@adesuwabakeryandkitchen]

Thank You

[@ComfortUka-n2q]

There is not sugar on it

[@blessing-21101]

Wow

[@margaretanegbemheogaregbor5408]

A very nice meatpie, thanks sharing and God bless you richly in Jesus name. Remain blessed in Jesus name

[@adesuwabakeryandkitchen]

Thank you too. Amen!

[@gailallwn8400]

Those is waaaaaay too painful. I've been making delicious pies for umpteen years and have never measured an ounce. My family would go to bed hungry at this rate. This is for beginners I'm sure 😮😮😮

[@adesuwabakeryandkitchen]

Yes it is for beginners.

[@maxxxxxxxway]

save me one 😭❤️

[@adesuwabakeryandkitchen]

You can have et😂

[@MaziArizona-w8x]

Hello

[@promisepromise2567]

That mixing is too light

[@adesuwabakeryandkitchen]

Yup! Just how I like it, the softness of the batter makes it soft on the inside and crispy outside 🙏🏾

[@joywadelle9658]

This video is too long. Also too slow getting going in the beginning.

[@adesuwabakeryandkitchen]

There are shorter ones on the internet sir/ma.

[@ComfortUka-n2q]

There is not sugar on it

[@adesuwabakeryandkitchen]

I don’t use sugar for my meat pie.

[@ComfortUka-n2q]

There is not sugar on it