How to Make Meat Pie | 10 Minute Nigerian Meat Pie Recipe | Sharon's Happy Place

[@Nwokorosemary]

Wow

[@SharonsHappyPlace]

Thanks

[@DEBBYSKITCHEN]

Delicious, thanks for shearing. The meat pie recipe was so amazing

[@SharonsHappyPlace]

Thanks for the feedback on the recipe😊

[@CristyAngelo]

We called that EMPANADA here sis. So yummy

[@SharonsHappyPlace]

Really!! Good to know! 😍

[@zainabbashir113]

It's look delicious

[@SharonsHappyPlace]

Thank you 😋

[@ifeomamary7473]

Thanks for this. How many hours did bake it in the oven

[@SharonsHappyPlace]

I bake them in batches 40-50minutes depending on your oven. Hope that makes sense

[@ifeomamary7473]

@@SharonsHappyPlace Thanks so much

[@Topedamilare]

Thanks for the video. Please how many pieces can 1700g make?

[@SharonsHappyPlace]

You are welcome, you should get about 100 medium size . Hope that helps. Thanks

[@isaacogunwumiju310]

Why did you add sugar in your flour?

[@SharonsHappyPlace]

Just to make the pastry a little sweet but you can decide not to add it to the flour. The meat pie will still turn out very good.

[@ppassman7439]

' Add 8 tbs caster sugar'?
Nigerians don't ues sugar in making ''meat pie''!

[@SharonsHappyPlace]

Thanks for stopping by, I bake Nigeria meat pie for decades without castor sugar. I decided to try it with castor sugar and l like it. It is your choice, you can decide bake it without sugar.