Omo mama na sabi woman u be🙌🙌🫡 I traveled out of Nigeria ever since then I miss meatpie bcos I love eating meatpie a lot I tried different recipes different ways but still it was not perfect But truly I can testify I tried it today nd it the best meatpie recipe ever m super happy dat I can continue making my pie whenever I want thanks so much 🙏🙏🙏❤️
❤❤❤ Thank you so much for your video!!! I learnt a lot from it , I have a few questions please Did you have to keep the dough in fridge before rolling it ? Then some people pinch their pie with fork to make some holes, is that necessary? Thanks
Pls ma for Howmany minutes are we baking? And pls do we need to keep the dough in the fridge and kneading before rolling and using or we can just roll and use immediately after kneading
Just tried it ..and it was yummy. Please make doughnuts
You’re such a great teacher
I love it maam. Today I prepared the concoction rice with the recipes you gave. Everyone loves it. Thank you
❤️❤️....love your cooking style
Thank you so much 😊
I love it
Love it 😍, looks delicious, thanks for sharing
These look DELICIOUS!
Instagram brought me here, stumbled on your page and loving it so far. Looks delicious.
Me tooo😊
Love ittt 🔥
Please what is browning? Is it food colouring
Omo mama na sabi woman u be🙌🙌🫡
I traveled out of Nigeria ever since then I miss meatpie bcos I love eating meatpie a lot I tried different recipes different ways but still it was not perfect
But truly I can testify I tried it today nd it the best meatpie recipe ever m super happy dat I can continue making my pie whenever I want thanks so much 🙏🙏🙏❤️
I’m soo glad I could help ❤️
❤❤❤
Thank you so much for your video!!! I learnt a lot from it ,
I have a few questions please
Did you have to keep the dough in fridge before rolling it ?
Then some people pinch their pie with fork to make some holes, is that necessary?
Thanks
Good work ma.please at what temperature did you bake.thank you
What temperature did you bake at please
Thank you
❤❤
How long did you knead
Pls ma for Howmany minutes are we baking?
And pls do we need to keep the dough in the fridge and kneading before rolling and using or we can just roll and use immediately after kneading
I later heard the timing at the end of the video
At what temperature are we baking at
180 degrees Celsius I think that’s 350farenheit
What temperature please
How many pieces of meat pie can you get please
You have to start posting weekly if you want full success i can see your amazing cook video quality also good
She's studying medicine. She doesn't have the time for all of that rn
"promo sm" ❣️