So what you can also use is a turner to pick/turn the dough when its on the board, i find it very helpful in preventing the meatpie from breaking when it sticks to the board and you want to remove it or transfer to the baking pan. The outcome was great. Thanks for sharing
So should I wait for the ice to melt on the dough before baking it or bake it straight from the freezer pls i need answer I want to try it for my order tomorrow morning
Thanks so much for vidoe it was well explain bt Ma please i have a question. How long did u bake it in ur oven and for those in the freezer when u remove do u let it come to room temperature before baking or you just remove from the freezer and bake directly in your oven.
The time it will be ready depends on the type of oven you use. When it’s ready, it will be brown. I bake it for 30 minutes @350.c. Before you bring it out from the freezer, you have to preheat the oven. Immediately you bring the pie out, you brush the to with the egg wash and then bake. Please do not let it rest after you bring it out from the freezer before you bake.🙏❤️❤️
Maam please if I'm using 5c cups of flour how many cups of butter and milk will i use please can help me cos my pie always comes out hard please help me maam
Whe the butter is a lot, that is what makes it flaky but the eggs adds extra richness,makes it soft . when the pie is old, when you microwave , it taste good like how it was on the first day, because of the eggs. Thank you so much.❤️❤️❤️❤️
Maam please if i use 5 cups of flour how many cups of butter and milk will i use please help me out my pie always comes out hard and is not nice please help me maam
My dear, when you keep the pie in a bowl. They will stick together when frozen. So you have to freeze them on a tray for atleast an hour and half before putting it in the bowl to freeze for a month. Just a suggestion
Yes I have gone through the 3rd time but I didn't get the measurements for the margarine? How many grams do I use for the 2kg or even 1 kg. And if I'm using Airfryer the temperature and for how long ? I really want to try it. So if you can help
@@FirstLady77she mentioned the number of sticks she used and gave the the grams for each stick in the video so you would have to do the math to get the total measurement
She used 9 sticks of butter to 2kg flour. One stick of the butter she used is 113g each, therefore 113 X 9 = 1019g. Meaning when you take 2kg of flour add 1017g of butter to it. Thanks
Hiii. Pli tried the recipe, but my pie came out very hard, i used 1kg of flour and 500g of magerine, powered milk, and 1 egg and a little salt, but the pie was hard after baking it Please can you help me if did i do something wrong?
Sometimes I don’t know what is wrong with some of you. You just take your phone and then type anyhow. Did you watch the video with sound? Just 1:13 of the video I mentioned the quantity of flour, yet you are writing lies that there’s no measurement 🤦♀️ . Alob3 you need attention? Akpene wo🙏❤️ try to watch videos in full and with sound next time
Very detailed, outcome was amazing , very rich flaky and delicious 😋
I'm glad you liked it!!
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Thank you for the detailed explanation. The pie crust looks rich, soft, flaky and delicious!! Beautiful outcome 👌🏾
You are so welcome, and thanks so much for watching,dear sis ❤️ 😍 😊
These meat pies look absolutely delicious! Can't wait to try out this recipe. Thanks for sharing.
It really was..thank you ❤️ 😍 💖
Perfectly done
Thanks for sharing ❤
Thank you! 😊
Wow, the flakiness of these pies is perfect. You made it look so easy! Definitely making these this weekend.
Thank you so much for your visit and feedback
Pie turned out really flaky and beautiful
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Looks delicious 😋, beautiful and perfect outcome 👌. Thanks for sharing
Thank you so much 👍❤️❤️
Thanks for this very detailed step by step tutorial. Very flaky and tasty outcome. Thanks ❤
Thank you so much for your visit and feedback
It looks so yummy, so fine and flaky. I love it. Absolutely delicious ❤
It really was.. Thank you,sis ❤️ 😍
Wow very perfectly made and yummy as well.. A great sharing of recipe my friend.. sending my full support here ❤
Thank you so much 😊♥️
Came out so beautiful and yummy
Thank you so much 😊❤️❤️
Looks so inviting, very detailed and perfectly done, delicious 😋
It really was, and yes, it was very delicious . Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Look perfect, inviting and delicious ❤❤
It was so good
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
This is made to perfection. Turned out so flaky and it looks yummy
Thank you so much ❤️ 😍
Vert detailed 🎉 the outcome too looks delicious
It really was....it was very tasty, too.
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
They look so perfect 👌🏾 excellently prepared ❤
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Well prepared looks so delicious
Thank you so much❤️❤️🙏
Wow ❤
Thank you so much ❤️ 🙏
Love the fillings😋😋😋
It was very juicy and mouthwatering
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Perfectly made ❤❤
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
You detailed every step so well. Work well done, very perfect and beautiful! Outcome is flaky and looks absolutely delicious 😍 ❤️❤️
Thank you very much for your time and support ❤️ 💕 I am grateful...yes , it was very palatable and mouthwatering.
Well detailed recipe. The baked one looks so flaky and yummy. Well done 👍👍
Yes, it really was... It tasted very delicious as well. Thank you so much ❤️ 😍
So what you can also use is a turner to pick/turn the dough when its on the board, i find it very helpful in preventing the meatpie from breaking when it sticks to the board and you want to remove it or transfer to the baking pan. The outcome was great. Thanks for sharing
Thank you very much for your time,suggestion, and feedback . You are awesome 👌 ❤️ 😍
Beautiful and perfect outcome and yummy😋❤❤❤
Beautifully prepared
Thank you so much for watching ,Sis ❤️ 😍 💖 bless you 😘
@@vickysconcept Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
I love the way you closed them with your fingers. Gave it a nice design ❤❤❤
Thank you so much 🤗
This is really nice it came out so well ❤
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
These look delicious ❤
thank you for your time, dear
I am grateful ❤️🙏🫂
Perfectly done
Thank you 🙏❤️
amazing really nice dough and love the filling, I love all meat pies😋
Wooow, good to know and glad you loved it 😍 thank you so much for your time ❤️🙏
Nice recipe 🥰🥰 with great outcome 🎉
Thank you so much,dear❤️🙏
What should I do for the pie to be soft and sweet
Absolutely delicious and yummy 😋
Thank you so much for your visit and feedback ♥️😊
Yummy delicious 👍👍
Thank you so much😍😍
Delicious
Thank you so much❤️🥰
Very informative and easy😊😊😊😊😊
Thanks a lot 😊♥️
I love what am seeing
Thank you. I'm glad you do ❤️ 😍 💖
You do beautiful things❤❤❤
Awww, thank you so much for your time and the kind words ❤️ 🫂 I am grateful ❤️ 🙏
I always struggle with getting my meat pies flaky. Your technique with the dough is really helpful.
I'm glad it was helpful!
Thank you so much for your visit and feedback
👍Your cooking skills are amazing! The presentation of the dish is so beautiful.🍀🍀🍀🍆🍅🥑🦐🌶️🥬🥕
Thank you so much😊♥️
Looking pretty good 👍. I just learnt something NEW here. Thanks for sharing, you got my subscription ❤
Thank you very much ❤️
❤
❤️❤️❤️
Is there another alternative to use apart from corned beef?
Yes, sardines, any regular fish, grinded meat, tuna etc
It’s honor having you around. Thank you for your visit ❤️❤️❤️
I love 💕 it so much
Thanks for watching!❤️🙏
Aben ooo and I'm here for collection 😂. Well done sis❤
😅🤣🤣oya, let me serve you fast fast before it gets finished ❤️ 😍 Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Hi, I've just subscribed, hopefully to make this meatpie Hubby is on my neck to learn as he takes to work
Awww, thank you so much. I will be waiting for your feedback and I know hubby will surely love it ❤️ 😍 💖
So should I wait for the ice to melt on the dough before baking it or bake it straight from the freezer pls i need answer I want to try it for my order tomorrow morning
Preheat the oven first, remove the pie, brush the top with the eggs wash and bake. You don’t have to wait for the ice to melt
Thank you for watching 🙏
Looking really nice sister have a similar look like jamaica corn beef
Oooh, really.. good to know
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Please, the egg does what in the pie I want to know. Thank you
Pls oo are you sure it will be crispy after baking it because I want to try it for my order tomorrow
🤦♀️🤦♀️why would I deceive people for?
😍😍 I’m bringing pineapple juice
You are so much welcome, sis 💕 💗
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
❤❤❤😮😮😮lecker 😋 😋 😋
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Thanks so much for vidoe it was well explain bt Ma please i have a question. How long did u bake it in ur oven and for those in the freezer when u remove do u let it come to room temperature before baking or you just remove from the freezer and bake directly in your oven.
The time it will be ready depends on the type of oven you use. When it’s ready, it will be brown. I bake it for 30 minutes @350.c. Before you bring it out from the freezer, you have to preheat the oven. Immediately you bring the pie out, you brush the to with the egg wash and then bake. Please do not let it rest after you bring it out from the freezer before you bake.🙏❤️❤️
Yummy I want some please send mine
Any time,sis.
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
@@ExhibitingMummysRecipes uwc for the love of food and Ghana 🤣
♥️♥️♥️😆
I love ❤💕
Thanks for watching!❤️🙏
❤❤❤❤
Thank you very much ❤️
Delicious recipe
I'm your new subscribe 😊
Thank you so much 😊you are welcome, dear 😘 ❤️ 😍
Why didn't you add baking powder
Because I don't like it..Thank you so much for watching ❤️
Amazing work but you should have melt the butter before adding it to the flour for easy mixing but it all OK
🤣🤣🤣🤣😳😳😳😳ohk
Thank you for watching
The meat pies look delicious. 🤤
They are!
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
Can l get the flakes after baking it
🙏🙏
Please how long can it stay on a shelf?
Because of the filling, I advise you to put it in the fridge or freezer. Thank you.
Wats the qty of butter please
Please it was stated in the video, kindly watch. I don’t remember 🙏🙏thank you so much ❤️🫂
Thanks to Abena, everyone would batch make our pies
Exactly 💯 Thank you so much for your visit and feedback
Please what the the kg of the butter you used for 2kg of flour
1.017 so roughly 1 kg dear. Thank you so much 😊 😘❤️but you can mix it gradually till you get the richness you want
Ma'am if am using 2 cup of flour how many eggs can I use
One or two should be ok but if you add more, then you have to reduce the liquid. 🙏🙏🙏thank you so much for your time ❤️❤️
Maam please if I'm using 5c cups of flour how many cups of butter and milk will i use please can help me cos my pie always comes out hard please help me maam
Please is it the egg that makes it flaky?
Whe the butter is a lot, that is what makes it flaky but the eggs adds extra richness,makes it soft . when the pie is old, when you microwave , it taste good like how it was on the first day, because of the eggs. Thank you so much.❤️❤️❤️❤️
@@ExhibitingMummysRecipes Thank you so much. Will try this out
Maam please if i use 5 cups of flour how many cups of butter and milk will i use please help me out my pie always comes out hard and is not nice please help me maam
One or one and half should be ok but I will advise you mix it bit by bit till you get to the richness you want,dear. Thank you❤️🙏
Please it is compulsory to put the pia in freezer
No please 🙏
This meat meat looks delicious 😋
Absolutely delicious 😋
Thank you very much for your time and support ❤️ 💕 I am grateful ❤️ 🙏
My dear, when you keep the pie in a bowl. They will stick together when frozen.
So you have to freeze them on a tray for atleast an hour and half before putting it in the bowl to freeze for a month.
Just a suggestion
Thank you 🙏🫂
Please I don't understand the measurements, 2kg flour, what's the measurements for the Margarine the salt.
Please watch the video in full and with sound all ingredients with measurements was stated . Thank you 🙏 ❤️
Yes I have gone through the 3rd time but I didn't get the measurements for the margarine? How many grams do I use for the 2kg or even 1 kg. And if I'm using Airfryer the temperature and for how long ? I really want to try it. So if you can help
@@FirstLady77she mentioned the number of sticks she used and gave the the grams for each stick in the video so you would have to do the math to get the total measurement
She used 9 sticks of butter to 2kg flour. One stick of the butter she used is 113g each, therefore 113 X 9 = 1019g. Meaning when you take 2kg of flour add 1017g of butter to it. Thanks
Please you didn't cream your butter and sugar
Because we don’t use sugar in meat pie
Thank you so much❤️🥰
Hiii. Pli tried the recipe, but my pie came out very hard, i used 1kg of flour and 500g of magerine, powered milk, and 1 egg and a little salt, but the pie was hard after baking it Please can you help me if did i do something wrong?
Hi dear..it could be as a result of the temperature and you over worked the dough. Thank you so much for the feedback ❤️❤️🙏🏻
@@ExhibitingMummysRecipes thanks I will try again and bring you feedback. Thanks for the help. I'm grateful.
Please what does the eggs do
It makes it soft and rich as well
Thank you so much for your time,dear❤️🙏
@@ExhibitingMummysRecipes Thanks
Very❤🎉❤🎉very❤🎉❤🎉tasty❤🎉
Thanks a lot 😊😍😍
Please the measurement of the ingredient
@@LindaGyasi-Nimako it’s in the video,dear.. thank you 🙏
There is no measurement attached ,it is
just your ingredients you display
Sometimes I don’t know what is wrong with some of you. You just take your phone and then type anyhow. Did you watch the video with sound? Just 1:13 of the video I mentioned the quantity of flour, yet you are writing lies that there’s no measurement 🤦♀️ . Alob3 you need attention? Akpene wo🙏❤️ try to watch videos in full and with sound next time
Akono akono paa❤
Thank you,sis ❤️ 😊
Cookies ingredients
It’s in the video please 🙏
Thank you for watching ❤️
Please can you fry it
Yes ma’am but with the frying, the butter shouldn’t be too much like this. Thank you for watching ❤️❤️🙏🙏
Can I use breast milk🏃🏃🏃
😆 🤣 😂 😹 😆 no please 🙏
@@ExhibitingMummysRecipes but you said any milk of choice 🤣🤣
@@VersatileNana 🤣🤣🤣🤣someone will beat her big sister p33333🏃♀️🏃♀️🏃♀️
@@VersatileNana 🤣🤣🤣🤣🏃♀️🏃♀️🏃♀️
Yes madam for presentation purpose, kindly take it off, anyway we're not going to eat it with you😂😂
Thank you so much for your visit and feedback 🤣🤣