We make this all the time..ate this since i was a kid. We only use salt ..sometimes garlic powder for beef but not chicken. And we would eat this with sticky rice. This is amazing and healthy !!! We would either fry it or oven it.
Why are so many commenting on the dude speaking in his video? I really don't get it. He is just explaining every step. And if people would actually LISTEN he clearly says he is NOT giving the jerky to his dog, just some cooked up left over bits and pieces. Those have no salt or anything. I even give those raw to my dog, because he is a dog and not a human. Normal dogs can process raw chicken, you know? Their stomach acid can even perfectly process raw bones, so stop humanizing them. I liked this video. It was informative and clear.
I hate to "assume" anything but had to chime in on your comment about dogs being able to process "bones." I think that clarification is in order WRT what KINDS of bones you are referring to. IF you are going to give your dog "bones," EVERY Veterinary Doc I've spoken to tell me that you should Never, EVER, E.V.E.R. give a dog Chicken bones, cooked or otherwise, that hasn't been PULVERIZED into a VERY FINELY GROUND consistency! The same goes with beef bones that aren't truly HARD and DENSE and not easily broken and swallowed! Chicken bones don't easily break down in the stomach or intestinal tract of a dog and since dogs are "gulpers" and not fastidious "chewers" of bones or anything for that matter, you run the VERY REAL RISK of the dog ingesting large (!) and sharp/pointy slivers or chunks of bone material. Let your imagination let you know that this can be DISASTROUS for any dog. ESPECIALLY a ravenously hungry dog since they will consume anything bones and all! Those sharp bones, be they chicken or beef, could be too large to pass through the digestive tract and could cause a very painful and lingering death to fido. So IF you feel compelled to give your dog chicken bones, make CERTAIN they are pulverized into an almost dust-like consistency before mixing it in with their food. The bone meal, along with the marrow, is actually very good for dogs. It is the delivery method that must be VERY careful in its delivery method. Sorry if I sound like a worry-wart but I HATE animal cruelty and ignorance is NEVER a good thing when feeding a pet. They rely on US for their feeding and healthcare (as required some times) so if you have a pet, you OWE it to them to NEVER place their wellbeing in jeopardy by ANY means.
H ? Got fried chicken with my friend and he dumped the scraps to his dog. I said what the hell You doing trying to kill your dog? He said yep for 14 years.
WOW, tonight is my first time to make dehydrated chicken (jerk)! What a fantastic idea and so simple but I don't think I would have thought of it quite yet since it's my first go at it. So glad I didn't put in in the dehydrator yet! I love you thinking, and I like the surface area method, too! Will definitely using it. Thank you very much
Not sure I want to put something with nitrate in my food... if the jerky is frozen would it be OK with just Himalayen or Celtic salt?... you think from your experience???
If you keep it in the freezer, there is no need for any nitrites or prague powders. I have never used them. Only salt. Also, depending on where you get your chicken it is likely already saturated with a mild brine solution if you buy them from the store.
First time using your simple way of making chicken jerky, taste great. Thanks cut chicken into strips, put into salt water brine for 15mins, dehydrate for 7 hours, then put in 200 degree oven for 5 mins just to be safe
Chicken is safe at 165 F so I usually dehydrate at 170 F for 3 hours to cook it, then wipe condensation out of the dehydrator and lower temp to 140 for 8 hours. Works great!
Yup! As long as you do a good job to trim the fat or finish it in the oven or if your dehydrator gets hot enough. Fat doesn't dehydrate well so it can go bad fairly fast if not eaten quickly and stored in the fridge.
damn this is pretty cool, I think i'll be making chicken jerky soon the only reason jerky for me is an issue is cost but this makes it seem much more cost effective. Great video man
Why is almost everyone who posts in these kinds of videos such over-opinionated assholes? Thanks for taking the time to show us an alternative means to make Chicken Jerky. I'll try it out when I go visit family. For the people who were flipping a shit over him using a metal bowl, you only worry about that if he's using really strong citric acid which will pull away metal into the food, BUT its highly dependent on the metal. He's not using lemon, so its not going to rust if that's an iron bowl. If it was copper, it'd simply clean the metal, nothing harmful. Steel is what is highly susceptible to having it's alloys pulled and dissolved, but it had to be a powerful acid like found in a lemon. So theoretically yes, it's better to do everything in a ceramic bowl, but he's not using the kind of acid that's going to cause damage or get metal flakes in food, so please do your research before you try to chew someone out. You didn't even bother asking what he was using. Now the salt issue with dogs, yes that's real. Dog's can't have a lot of salt and there are side-effects that are pretty bad if a dog has too much salt, but seriously people, do you honestly think this owner is not aware of caring over the welfare of his animal? Everyone whose had a pet, has treated them to something in small doses, and that's what he's done. It's not an issue for the animal to get a small treat, its like us drinking coke products on a blue moon: the stuff has chemicals related to Alzheimer's disease and other bad stuff, but its tasty and we'll drink it once in a blue moon to sate our sweet tooth. Stop being so damn nosy in people's personal life, trying to dictate and assume people before looking at yourself. For real!
You'e right Cat Lady. WTH is wrong with people? They all think they're experts but I notice they don't donate their time with a video. Bunch of real asses!
Always follow the recommended usage and warnings of your particular dehydration unit, but as for mine sure! I have had to leave it on for much much longer before and I haven't ever had a problem. :)
put L.S. in a sprayer bottle with fine mist you can delute as you see fit with water spray at end of cooking cycle while meat is hot and let dry while cooling
Robbie I use to make our family beef jerky in the oven when I was a kid. My mom wouldn't let me make anything on the cooktop when I was 7 (and knew how) so she would let me conjure up some jerky meat, season it the way I wanted, and she'd throw it in the oven because it was less hassle for her, lol. I really wanted total access to the kitchen, too! All my family said was, "When you going to make that again??? lol
Bet Lemon, fresh ground pepper, smoke would be fantastic. even a touch of ginger or dill. I'm on NO FAT eating> exept Real Butter...HOW much does it affect ENERGY BILL??
Running the dehydrator costs much less than an oven. Running an oven at 160 overnight is less energy than running the house heater. That’s for an electric household. If you’re truly worried about cost, take a look at how much commercial jerky is per lb. Homemade, even factoring in the fuel costs, is at least 40%less… plus you can control the meat source, the additives and flavors.
entschuldige bitte, ich bin alt und verstehe kein englisch.überraschung für meinen sohn würde ich gern machen.bitte schreibe wieviel salz(normales) auf wieviel fleisch. flüssigrauch und sonst keine gewürze?und wieviel grad im dehydrator und wie lange.ich lebe in großstadt, fleisch nur aus dem supermarkt.ist bei geflügel nicht gefährlich weren salmonellen?übersetzt mit googl...viele grüße aus berlin
6 hours is good. 12 hours your over drying them ... I have mine at 165 degrees and around 6 hours same thickness as this video maybe a little thicker even.
Thank you for good advice. So, if I want some chewy consistency, I take them out soon and if I want crispy jerky, I take them out later. Sounds logical to me.
Stainless steel, ceramics, and glass are considered "non-reactive" in the kitchen, while vessels made from aluminum, copper, iron, and steel are considered "reactive". The latter category are reactive with acidic and alkaline foods (lemon and tomato, for example). The result is that these foods can take on a metallic taste.
@@bobcarson4847 Just read a recipe then, don't watch one. Most people actually like hearing explanations about certain steps, so they know why things are done that way...
You don't add ANY seasoning? ... Garlic, nothing else? Boring... just plan chicken with salt... wow... no flavor? What does this taste like once it is done? "Chicken"
What's with all you freakin' foreigners? I can tell by your pigeon English that you are. Just don't watch him then. Read a recipe and stop using caps like you are screaming and STOP being so freaking rude!
![[LIVE] BABYMONSTER(베이비몬스터) - DRIP | 두시탈출 컬투쇼](http://i.ytimg.com/vi/UG05pxLGwzc/mqdefault.jpg)
We make this all the time..ate this since i was a kid. We only use salt ..sometimes garlic powder for beef but not chicken. And we would eat this with sticky rice. This is amazing and healthy !!! We would either fry it or oven it.
FINALLY!!!!! Somebody like me who don't like sweet jerky... THANK YOU 😊 🌹
Why are so many commenting on the dude speaking in his video? I really don't get it. He is just explaining every step. And if people would actually LISTEN he clearly says he is NOT giving the jerky to his dog, just some cooked up left over bits and pieces. Those have no salt or anything. I even give those raw to my dog, because he is a dog and not a human. Normal dogs can process raw chicken, you know? Their stomach acid can even perfectly process raw bones, so stop humanizing them.
I liked this video. It was informative and clear.
Have confidence (I am not a dude btw). You did a good job. Have faith in what you are doing. Go to sleep proud of yourself!
I hate to "assume" anything but had to chime in on your comment about dogs being able to process "bones."
I think that clarification is in order WRT what KINDS of bones you are referring to.
IF you are going to give your dog "bones," EVERY Veterinary Doc I've spoken to tell me that you should Never, EVER, E.V.E.R. give a dog Chicken bones, cooked or otherwise, that hasn't been PULVERIZED into a VERY FINELY GROUND consistency!
The same goes with beef bones that aren't truly HARD and DENSE and not easily broken and swallowed!
Chicken bones don't easily break down in the stomach or intestinal tract of a dog and since dogs are "gulpers" and not fastidious "chewers" of bones or anything for that matter, you run the VERY REAL RISK of the dog ingesting large (!) and sharp/pointy slivers or chunks of bone material.
Let your imagination let you know that this can be DISASTROUS for any dog.
ESPECIALLY a ravenously hungry dog since they will consume anything bones and all!
Those sharp bones, be they chicken or beef, could be too large to pass through the digestive tract and could cause a very painful and lingering death to fido.
So IF you feel compelled to give your dog chicken bones, make CERTAIN they are pulverized into an almost dust-like consistency before mixing it in with their food.
The bone meal, along with the marrow, is actually very good for dogs.
It is the delivery method that must be VERY careful in its delivery method.
Sorry if I sound like a worry-wart but I HATE animal cruelty and ignorance is NEVER a good thing when feeding a pet. They rely on US for their feeding and healthcare (as required some times) so if you have a pet, you OWE it to them to NEVER place their wellbeing in jeopardy by ANY means.
@@user-td1zo3tv9p The use of CAPITAL words is STRONG with this one.
H ? Got fried chicken with my friend and he dumped the scraps to his dog. I said what the hell You doing trying to kill your dog? He said yep for 14 years.
If you cut lil thick you can pound flat giving you more surface area and quicker drying :)
That's a great idea!
WOW, tonight is my first time to make dehydrated chicken (jerk)! What a fantastic idea and so simple but I don't think I would have thought of it quite yet since it's my first go at it. So glad I didn't put in in the dehydrator yet! I love you thinking, and I like the surface area method, too! Will definitely using it. Thank you very much
I am the same way! I do NOT like my jerky sweet in any way, whatsoever!! I like 'em nice and salty 😋. Thanks for a great tutorial 👍
Not sure I want to put something with nitrate in my food... if the jerky is frozen would it be OK with just Himalayen or Celtic salt?... you think from your experience???
If you keep it in the freezer, there is no need for any nitrites or prague powders. I have never used them. Only salt. Also, depending on where you get your chicken it is likely already saturated with a mild brine solution if you buy them from the store.
@@watchingthehorizon7799 Thank you 🌹
This is a good video; thank you.
I pre-cook the strips for 1 hour at 225 degrees and then put them in the dehydrator. Works well.
First time using your simple way of making chicken jerky, taste great. Thanks
cut chicken into strips, put into salt water brine for 15mins, dehydrate for 7 hours, then put in 200 degree oven for 5 mins just to be safe
You just summed up my 15 minute video into one sentence. I'm glad you made some! I just can't get enough, made a fresh batch yesterday :)
Go cart thanks for cutting to the chase, Im one of those that needs things short and sweet.
😉
I did this... and instead of just using water brine.. I used what I call "Chicken Juice" Chicken bullion (flavor)
Chicken is safe at 165 F so I usually dehydrate at 170 F for 3 hours to cook it, then wipe condensation out of the dehydrator and lower temp to 140 for 8 hours. Works great!
Can you use the brown meat?
Yup! As long as you do a good job to trim the fat or finish it in the oven or if your dehydrator gets hot enough. Fat doesn't dehydrate well so it can go bad fairly fast if not eaten quickly and stored in the fridge.
Amazing video! Enjoyed it and learned a lot!
damn this is pretty cool, I think i'll be making chicken jerky soon the only reason jerky for me is an issue is cost but this makes it seem much more cost effective. Great video man
Bro you are from , which country?
My Dogs get the good stuff . I just made them 6 pounds of it but no salt. I will try your way because my Husband was eating the plain :)
First cooking video. You did good brother. And the jerky? Making some now. Thanx a lot. Keep up the good work.
Do you have to use a dehidrating machine or could you use a normal biltong maker?
Why is almost everyone who posts in these kinds of videos such over-opinionated assholes? Thanks for taking the time to show us an alternative means to make Chicken Jerky. I'll try it out when I go visit family. For the people who were flipping a shit over him using a metal bowl, you only worry about that if he's using really strong citric acid which will pull away metal into the food, BUT its highly dependent on the metal. He's not using lemon, so its not going to rust if that's an iron bowl. If it was copper, it'd simply clean the metal, nothing harmful. Steel is what is highly susceptible to having it's alloys pulled and dissolved, but it had to be a powerful acid like found in a lemon. So theoretically yes, it's better to do everything in a ceramic bowl, but he's not using the kind of acid that's going to cause damage or get metal flakes in food, so please do your research before you try to chew someone out. You didn't even bother asking what he was using. Now the salt issue with dogs, yes that's real. Dog's can't have a lot of salt and there are side-effects that are pretty bad if a dog has too much salt, but seriously people, do you honestly think this owner is not aware of caring over the welfare of his animal? Everyone whose had a pet, has treated them to something in small doses, and that's what he's done. It's not an issue for the animal to get a small treat, its like us drinking coke products on a blue moon: the stuff has chemicals related to Alzheimer's disease and other bad stuff, but its tasty and we'll drink it once in a blue moon to sate our sweet tooth. Stop being so damn nosy in people's personal life, trying to dictate and assume people before looking at yourself. For real!
You'e right Cat Lady. WTH is wrong with people? They all think they're experts but I notice they don't donate their time with a video. Bunch of real asses!
Indeed. Lol show me a Michelin Star restaurant that doesn’t use SS for their food prep. Silly people.
OH!! I agree with you about using sugar in jerky. Or just plain using sugar in so many things. Will try your chicken jerky -- sounds great.
How long can it store?
My dogs are going to love this can’t wait to try it Thankyou
"It seals in the flavor!" :)
Love your comments, great video!
I’ve been making chicken jerky for 15 years. I think it’s better than beef jerky.
Thank YOU from the bottom of my Heart
for Serving Our Country USA...
God Bless you
Usmc1019 whats ur recipe
What is ur recipe
I've never known chicken jerky existed till now I had hog jerky deer jerky and beef jerky but never chicken imma try it now though
@@mekhailkazairanmagic2244 Turkey too.
Could you send me the link that dehydrator machine
I love your videos ! I followed for years are u off the grid and no longer doing Videos? Best of luck to you thanks for all the info
There is no link in the description about the curing salt. Where can I get it? What brand, etc? HELP!!!!
www.walmart.com/ip/Smokehouse-Salt-Cure/19887675
Is it okay to leave the dehydrator on all day or overnight? Becuase you said 12 hours so..
Always follow the recommended usage and warnings of your particular dehydration unit, but as for mine sure! I have had to leave it on for much much longer before and I haven't ever had a problem. :)
@@watchingthehorizon7799 okay thanks!
Good video. Why aren't you producing new content? What happened?
Its much easier to cut meat into thin, uniform pieces when its still semi frozen.
Steven Madsen what if its never frozen in the firstplace
Hi so you have water salt and smoked sauce? Thank you
How to make easy jerky - doesn't mention that you need o dehydrator until halfway through!
You can do it in a convection oven at 170
You can do it in a regular oven or even a toaster oven.
Seems obvious
wait so you make this raw???
Dude I had no idea of Paul giamatti's brother did a cooking show
ive heard that celery powder acts as the salt peter would you recommend a try?
OMGosh... that is sooooo funny.
NOOO Celery powder is just celery... not salt peter... LOL
Yes celery had sodium nitrate which is a salt used to preserve meats in theory It would work but I would do some research first .
LAUGHING SO HARD...
Celery Powder is just dried celery... NOT SALT PETER!!!!!
I use celery powder all the time... I had a restaurant too.
GREAT video...
it would have been better if there was no
background music...
awesome video imma have to try it
I also saw Nightcrawler, good movie
I HATE sugar/ Sweet in any of my food unless it's Dessert.
Thank You.
My daughter and I love chicken candy
I've heard others call it that, too!
I like the marinade for the chicken jerky and I was wondering if you had a simple marinade for beef jerky.
Jerky. It's like candy. If chicken were a candy
I make this for my dog but without the salt. She loves it. I do leave it in the fridge, but 6 hours of cooking time seems fine. Enjoy
put L.S. in a sprayer bottle with fine mist you can delute as you see fit with water spray at end of cooking cycle while meat is hot and let dry while cooling
thanks love it
Can I use the oven? And if so what temps
Robbie Rice 160 for like 3-4 hours
David Provance do you put a pan under to catch the juice
Yes convection oven four hours turn once at 170
Robbie I use to make our family beef jerky in the oven when I was a kid. My mom wouldn't let me make anything on the cooktop when I was 7 (and knew how) so she would let me conjure up some jerky meat, season it the way I wanted, and she'd throw it in the oven because it was less hassle for her, lol. I really wanted total access to the kitchen, too! All my family said was, "When you going to make that again??? lol
Very nice
Thx!! Do urself a favor n do affiliate link for dehydrator.thx
Ty
VERY NICE ( THANK YOU )TRIED IT YUMMO
Bet Lemon, fresh ground pepper, smoke would be fantastic. even a touch of ginger or dill. I'm on NO FAT eating> exept Real Butter...HOW much does it affect ENERGY BILL??
Awwww... Yes... Lemon pepper on Chicken makes it so tender too.
Running the dehydrator costs much less than an oven. Running an oven at 160 overnight is less energy than running the house heater. That’s for an electric household.
If you’re truly worried about cost, take a look at how much commercial jerky is per lb.
Homemade, even factoring in the fuel costs, is at least 40%less… plus you can control the meat source, the additives and flavors.
Can you do this with wild turkey
The meat or the whiskey???
BOTH!!! 😋
Yes... we can call it Drunk Chicken Jerky... Hot Toddy Chicken Jerky.
can make a Jalapeno candy that sweet and good on it > Cherry sweet to and very good
entschuldige bitte, ich bin alt und verstehe kein englisch.überraschung für meinen sohn würde ich gern machen.bitte schreibe wieviel salz(normales) auf wieviel fleisch. flüssigrauch und sonst keine gewürze?und wieviel grad im dehydrator und wie lange.ich lebe in großstadt, fleisch nur aus dem supermarkt.ist bei geflügel nicht gefährlich weren salmonellen?übersetzt mit googl...viele grüße aus berlin
BRONCOS!
X I don't know what talking about I missed that copies reminder what is it
6 hours is good. 12 hours your over drying them ... I have mine at 165 degrees and around 6 hours same thickness as this video maybe a little thicker even.
Thank you for good advice. So, if I want some chewy consistency, I take them out soon and if I want crispy jerky, I take them out later. Sounds logical to me.
All salt is same, only different size and form
what is the brand of camira did you use ?
Nothing special, it probably shows. I’m just using my iPhone 5
@@watchingthehorizon7799
WOW... YOU did a great job...
fahrenheit or celcius
Farenheit
I bet his husband loves it
The best chefs in the world are men, if that is what you are alluding to. Get help.
Keto all the way....
You should not use a metal bowl while making jerky!!!!!
Can you explain?
Stainless steel, ceramics, and glass are considered "non-reactive" in the kitchen, while vessels made from aluminum, copper, iron, and steel are considered "reactive". The latter category are reactive with acidic and alkaline foods (lemon and tomato, for example). The result is that these foods can take on a metallic taste.
@@AlchemicNeedleworks see public reply
@@patrick6357
YES... YOU are Right!!!
@@patrick6357 looked like a Stainless steel bowl.
NOT TO BE FED TO ANY PETS, DOMESTICATED ANIMALS OR WILD ANIMALS .
Additives right?
got bored listening just do it asn keep your talk to a minimum
He talk to much
@@bobcarson4847 Just read a recipe then, don't watch one. Most people actually like hearing explanations about certain steps, so they know why things are done that way...
Why are you watching a video instead of reading a recipe then? And you're rude, which is much worse than talking 'too much'.
The chicken fat is really not good for the dog either
What fat? All the fat is rendered out almost because of this process . Maybe I'm wrong?
What do I think dogs at before human lol raw ass meat an bones
You don't add ANY seasoning? ...
Garlic, nothing else? Boring... just plan chicken with salt... wow... no flavor?
What does this taste like once it is done? "Chicken"
He add smoke seasining
He didn't say YOU couldn't add flavoring! He obviously only wanted what he put into it - he wasn't cooking for you. Geez!
How many times are you going to whine and complain on this video, boomer?
Well we know you cut it up and dehydrate it. You didn't show the brine you made to cure it with so you pretty much wasted my time.
He did show the brine. Watch the video from the beginning and pay attention.
Hey dude.....camera not running away....shut up a lot.
?? Why did you watch this? It's a video, not a silent movie!
TALK 2 MUCH STOP TALLK OMG. BE STILENT
What's with all you freakin' foreigners? I can tell by your pigeon English that you are. Just don't watch him then. Read a recipe and stop using caps like you are screaming and STOP being so freaking rude!
OMG... You are 2 Rude and Mean... Be Silent ...GO AWAY!!!
How did that make YOU feel... not so good!!!
u r nice but u talk too much !!!
Your opinion only.