I've been looking for chicken jerky recipes for my dog, just to know how long to let it dehumidify and not the jerky sauce. I'm so glad I found you. Thank you for letting me know about the cooking times or I would just have put it on 170 and let it cook. Thanks for letting me know about the salmonella.
Absolutely love this recipe, I use it weekly. Flavor is exactly what you want from jerky, and the recipe is very flexible to mix different seasonings and flavors. Considering beef jerky is often $1/oz or more, this is much cheaper! Although I can't justify a fancy smoker or pellet grill just yet, my cheap 22" kettle grill does the job just fine! Thanks for posting this.
I have a friend who's mom used to make sweet and spicy chicken jerky. It was impossible to stop eating them even though your mouth was on fire. She used a lot of red pepper flakes.
@@magnuseriksson5547 I use smoked ghost pepper powder, cayenne powder,soy and teriyaki sauce for my venison and turkey jerky, never made chicken jerky but it will definitely make your stomach burn
I make chicken jerky using wet brine cure for LTS and it's addictive! Right now I'm on a little chief, but thinking about upping my game to a more controlled unit next year. Your simple video format is excellent, much appreciated!
I followed one if the comments here and successfully made them using the oven. So grateful to this video and that kind person, this has been my favourite snack since i went on diet ❤
Thanks for making these videos because of the whole corona stuff going on i want some snacks without having to go outside of the comfort of my home. i was going to make beef jerky but realized my mom was going to use the only roast i had and we have a TON of chicken so i was like lets make chicken jerky instead. love your videos keep up the good work man.
Hello. Thank you for video❤ I did this in air fryer on 100 first, then on 75 Celsius. Came out soooo yummy. I added cumin and coriander as well, so taste bit closer to smoked. Next time will use liquid smoke in marination❤
You can do the same thing in your oven and get 90% of the way there by putting some liquid smoke in the first marinade. Run the first hour at 225, and then set your oven to 170 (if it doesnt go that low, you can get a 60ish dollar table top dehydrator that goes to 170).
Great Video! I do a lot of cooking but have never done any type of jerky. I am off of red meat and can't wait to try this with chicken. You gave me some great ideas and thanks for emphasizing cooking the chicken first since I will be using a dehydrator when I buy one soon. Cant wait!
Ry! This looks awesome man. I’m currently marinating salmon jerky in the fridge. I’m gonna try my hand at salmon jerky and see how that goes. I will be sure to update but the chicken jerky I’m going to have to try for sure hope all is well!
I always was wondering about chicken jerky now i know how to do it the right way. A Meat market by me makes turkey jerky and they have been making it forever they finally went out of business and now that jerky will be gone forever 😢😢! I wish they would share that recipe with me so i could make it for myself. Thanks for sharing this recipe i will be trying it very soon.
Love the vid. Relaxing vibe too, which was pleasant. Maybe I'm just in a chill mood, but one of the most important things for me when it comes to any recipe related video is that I feel like my time isn't being wasted. You didn't waste my time. I also appreciate you saying it's possible to do this in an oven, so I might actually give this a try.
Hey Ry, what kind of smoker are you using? And the temperature probe? Your videos make me the most comfortable when it comes down to cooking, so having practically the same stuff as you would be awesome
Awesome vid Ry. Not going to lie, raw or undercooked chicken terrifies me! I would never have thought to use chicken for jerky! If you were to use preserving salt is the process vastly different?
I've never done that since I don't make it for preservation, but from what I've seen the process is very similar with some additional drying time. But definitely watch some people make it for long term storage if you want to try that :)
So if I were to do it in the oven, could I just add a little liquid smoke to get that smoky flavor or would that overpower the chicken? I'm assuming the temperatures would be the same? 225 the first hour and 170 until it's done? Great video!
Thanks! Yes, I'd use maybe a teaspoon to not overpower it. That's also a good first batch because you can adjust it for the next time. And temps should be the same, making sure to hit that safe temp for the chicken before lowering the oven :)
Good Evening.. we recently tried Turkey Jerky and it was amazing... I found your video while searching... Would you Make Turkey Jerky using the same technique as you did for the Chicken.... Happy Easter RY,, We love your Channel...
Hey Ry! I am starting a Jerky business with Chicken, Could you give any tips for preserving the jerky for further packaging ? Could it last for a year ? #curious
@Narf great. I did mess with a couple of recipes and have found a mix of soy sauce, lemon juice, garlic ginger powder sweetener of your choice. Pretty darn good
chicken jerky?.........*brain explodes*.........what a great idea & video Ry! The preparation safety instructions were on point. Thinking about it now.....my first chicken cooks were falling into the 'jerky' category.
@@CookingWithRy Thank you for your quick reply... That is what I"m thinking about getting is a Pellet Grill. I love the smokey flavor.. Which one do you like best?? On the Chicken Jerky... since I'm in New Mexico... I'll have to try our famous name sake... Green Chili... Like making Green Chile Chicken Enchiladas ... I wonder what that'll take like... LOL Hatch Green Chile of course the best of the best... then I'll try RED Chili from New Mexico of course. Thank you for all your help... Great videos
I just found your channel and I must say amazing question however could I do the first hour process at 225° in my oven or in a roaster oven and then transfer it to my dehydrator thank you so much for this video it was phenomenal God bless you and your family from middle Georgia
It really turned out well. What's you opinion on the shelf stability on the chicken? Seems like when I have purchased chicken jerky in the past after it was open it wouldn't last more than few days. Then it would start to have a bad taste.
So, I made some chicken jerky in the oven, added 1/2 tsp of sodium nitrate to it. About a week or so later, now it's kinda slimy, and there's some small "spots," accumulating on it. IS this still safe to eat?
I make chicken jerky for my dog. Slice a chicken breast it into 1/4 in thick slices. lay the slices on a drying rack. in the oven at 200 degrees for two and a half to three hours.
@@aybukebeyza4064 yes. I have a convection oven. It's a small countertop oven. The lowest it goes is 200° If you have a full size oven, you want to set the temp at 170. It might not take as long or it might take the same amount of time you just have to keep checking it. I check my jerky around the hour mark.
Thank you for this. I've been wanting to make beef jerky for a long time now but never really felt the effort because my gf doesnt really like beef and I wanted to enjoy the experience (not because shes a weirdo, it just kind of messes her stomach up lol) but now that you taught me how to make chicken jerky I'm going to make two batches next weekend. Plus, that means more beef jerky for me :). I know I could've looked up a recipe somewhere else but you gotta stay loyal to someone lol
I've had chicken jerky before but it was a single, vacuum sealed, chunky strip and it really wasnt dried out and didnt have that brownish/red color nor the smokey flavor. It was still good but it was not a good experience for my first chicken jerky. (I got it for free in a gift bag)
Ry, you need to move your hand way up on the handle of the knife. You should be pinching the blade between your thumb and index finger right in front of the bolster then wrapping the rest of your fingers around the handle. You'll have much better control and cutting will be far easier.
Ry love ❤️ Jerky. I don’t know if you have watched Joes Bbq House and the multi racks he puts together to smoke in kettle and wsm. I have one of the aura kettle zone system. If you were to add racks how would you think jerky would turn out on kettle. I am now a proud owner of a vortex you make them seem like a kettle must have accessorie. Lastly how about turkey 🦃 Jerky it Ry-mes.
Turkey works great, but I like to slice it a bit thinner. Maybe 1/8 inch if possible. Nothing wrong with the kettle for jerky. It's all about temp control. As long as you can dial those temps in, it should work fine :)
You sure can. Different dehydrators have different times and processes, and there are some safety necessities with chicken that require heating to a safe temperature, so you have to be aware of that.
Mix 1 tablespoon Pickling Salt per 1 cup water. Let it marinate for 12 hours minimum. I add all my seasons together with the brine. Dehydrate, then i vacuum seal when finished. Good luck
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Dude, the quality of this video is sooo high level. This is the first one I’ve seen of yours but you definetley earned a sub!
Ry is my go to guy for smoking and grilling meats.
Frrrrr
I've been looking for chicken jerky recipes for my dog, just to know how long to let it dehumidify and not the jerky sauce. I'm so glad I found you. Thank you for letting me know about the cooking times or I would just have put it on 170 and let it cook. Thanks for letting me know about the salmonella.
Absolutely love this recipe, I use it weekly. Flavor is exactly what you want from jerky, and the recipe is very flexible to mix different seasonings and flavors. Considering beef jerky is often $1/oz or more, this is much cheaper! Although I can't justify a fancy smoker or pellet grill just yet, my cheap 22" kettle grill does the job just fine! Thanks for posting this.
Really felt home like cooking in your explanation. And your voice is very calming. Great video.
I have a friend who's mom used to make sweet and spicy chicken jerky. It was impossible to stop eating them even though your mouth was on fire. She used a lot of red pepper flakes.
I am so curious what recipe she used. I'm looking for good chicken jerky recipes so if you have one, please don't hesitate to share. 🙂
@@magnuseriksson5547 I use smoked ghost pepper powder, cayenne powder,soy and teriyaki sauce for my venison and turkey jerky, never made chicken jerky but it will definitely make your stomach burn
@@Brandenuzis thank you
I had a friend in high school who's mother would make some spicy elk jerky and man it was delicious. I love spicy foods.
I didnt know if I could make chicken jerky and I'm so happy I found this video!
Thank you for these videos. I love the clarity of your voice and instructions. No everyone explains in a such a clear manner. !! :)
Thank you for the kind words 🙏
thanks man great tip on cooking the chicken first! I was about to make some I didnt know about cooking it first. thanks !
We're huge fans of jerky, & love that you've thrown the spotlight on poultry for this recipe. Great video Ry!
Thanks!
This looks so amazing! I'm gonna try this soon in my dehydrator!
I make chicken jerky using wet brine cure for LTS and it's addictive! Right now I'm on a little chief, but thinking about upping my game to a more controlled unit next year. Your simple video format is excellent, much appreciated!
I followed one if the comments here and successfully made them using the oven. So grateful to this video and that kind person, this has been my favourite snack since i went on diet ❤
Thanks for making these videos because of the whole corona stuff going on i want some snacks without having to go outside of the comfort of my home. i was going to make beef jerky but realized my mom was going to use the only roast i had and we have a TON of chicken so i was like lets make chicken jerky instead. love your videos keep up the good work man.
Great video! I'm going to try a batch on my pitboss this weekend, can't wait!!
Hello. Thank you for video❤ I did this in air fryer on 100 first, then on 75 Celsius. Came out soooo yummy. I added cumin and coriander as well, so taste bit closer to smoked. Next time will use liquid smoke in marination❤
Looks amazing my friend!
I’ve made jerky out of pork loin but never chicken ! That looks amazing Ry ! Well done !
Thanks! I'm a jerky fanatic :)
You can do the same thing in your oven and get 90% of the way there by putting some liquid smoke in the first marinade. Run the first hour at 225, and then set your oven to 170 (if it doesnt go that low, you can get a 60ish dollar table top dehydrator that goes to 170).
Thank you!
Great Video! I do a lot of cooking but have never done any type of jerky. I am off of red meat and can't wait to try this with chicken. You gave me some great ideas and thanks for emphasizing cooking the chicken first since I will be using a dehydrator when I buy one soon. Cant wait!
Will try this recipe thanks
Great video !!!!!!!! covered the safety aspect too .
Awesome tips
Love your work. Now that i am in Canada i am gonna follow your works
Ry! This looks awesome man. I’m currently marinating salmon jerky in the fridge. I’m gonna try my hand at salmon jerky and see how that goes. I will be sure to update but the chicken jerky I’m going to have to try for sure hope all is well!
Mmmmm. Salmon jerky :)
Great video Ry, going to be following most of your directions but for some wild turkey!
Turkey Jerky is great :)
I always was wondering about chicken jerky now i know how to do it the right way. A Meat market by me makes turkey jerky and they have been making it forever they finally went out of business and now that jerky will be gone forever 😢😢! I wish they would share that recipe with me so i could make it for myself. Thanks for sharing this recipe i will be trying it very soon.
Love the vid. Relaxing vibe too, which was pleasant. Maybe I'm just in a chill mood, but one of the most important things for me when it comes to any recipe related video is that I feel like my time isn't being wasted. You didn't waste my time. I also appreciate you saying it's possible to do this in an oven, so I might actually give this a try.
If you haven't done this yet in the oven do it!! I just finished mine not ten minutes ago and they are fantastic!
I make it often but always use cure 1, I like to just dry at 165 from the start. I will try the high heat first. Chicken does hold a lot of water.
My wife is gonna love this!
It's good stuff :)
Great! Thanks Ry! Another great video! I will be doing this tomorrow!!
Awesome!
I love cooking videos especially like this one cause I like jerky
Damn man got that milti cam setup! Awesome
How long would jerky like this last if done with the curing salt
Not sure. I don’t make it that way.
Hey Ry, what kind of smoker are you using? And the temperature probe? Your videos make me the most comfortable when it comes down to cooking, so having practically the same stuff as you would be awesome
Thanks. I usually list what I’m using in the video description. In this video I’m using my old Char Broil electric smoker. Really great for jerky 😊
Great video. You just got yourself a new subscriber!!
Such a nice and helpful video, thank you :D
God bless you brother 💚❤️💚
Thanks for the ideas. Not a chicken jerky maker but I think this will help for making bear jerky.
Greetings from Uganda, love your videos man.
Thank you for the tip to cook before
😁
Awesome vid Ry. Not going to lie, raw or undercooked chicken terrifies me! I would never have thought to use chicken for jerky! If you were to use preserving salt is the process vastly different?
I've never done that since I don't make it for preservation, but from what I've seen the process is very similar with some additional drying time. But definitely watch some people make it for long term storage if you want to try that :)
So if I were to do it in the oven, could I just add a little liquid smoke to get that smoky flavor or would that overpower the chicken? I'm assuming the temperatures would be the same? 225 the first hour and 170 until it's done?
Great video!
Thanks! Yes, I'd use maybe a teaspoon to not overpower it. That's also a good first batch because you can adjust it for the next time. And temps should be the same, making sure to hit that safe temp for the chicken before lowering the oven :)
@@CookingWithRy Thank you for the answer and thank you for sharing your expertise. :-)
Look so delicious
Looks delicious Ry. I’ve never tried chicken jerky. I’m going to need a bigger yellow pad for all the things I want to try lol. And good safety tips.
Thanks! You should see my yellow pad :)
Cooking With Ry 😂
I'm trying this this weekend
Never heard about Chicken jerky but it looks delicious.
It is darned good :)
Good Evening.. we recently tried Turkey Jerky and it was amazing... I found your video while searching... Would you Make Turkey Jerky using the same technique as you did for the Chicken.... Happy Easter RY,, We love your Channel...
Hi and Happy Easter! Yes I’ve made Turkey Jerky using the same method 👍
Hey Ry! I am starting a Jerky business with Chicken, Could you give any tips for preserving the jerky for further packaging ? Could it last for a year ? #curious
I actually don’t do any preserving so I can’t really say.
I like lemon juice
Lemon Juice is tasty
Have you ever experimented with adding some sweetness to the marinade?
I have a batch in the fridge for the smoker tomorrow!
Many times. Brown sugar, honey, maple syrup. I've used them all :)
@Narf great. I did mess with a couple of recipes and have found a mix of soy sauce, lemon juice, garlic ginger powder sweetener of your choice. Pretty darn good
What would you do do store them long term?
Just found this channel. Love it!! Question: what kind of smoker do you suggest that runs on pellets and can grill as well? Thanks!
Most of the newer pellet grills have a direct grill function, but I've found that's really a very secondary purpose for them.
This guy is the Bob Ross of cooking
Hey how long do you have to leave it in the oven for long term preservation?
Not sure. I don’t make it for long term preservation 😊
Thank You.
Love chicken jerky and you nailed it RY.. I bet it tasted amazing.. Thanks for sharing this recipe with us.
Thanks!
How much curing salt would you use for this recipe? Great video.
I don’t use curing salt since I don’t make it for preservation 😊
how long can you store it? Nice Video, i try it tomorrow! :D
I store it in the refrigerator. It's usually eaten within five days so beyond that I don't know.
Nice relaxing music 😊
Hi I am going to try your recipe I only have the oven. Thank you very good video, I’m subscribing to your channel 👍
Glad you enjoyed it :)
chicken jerky?.........*brain explodes*.........what a great idea & video Ry! The preparation safety instructions were on point. Thinking about it now.....my first chicken cooks were falling into the 'jerky' category.
Nothing wrong with 'accidental' jerky :)
Brian VeeStrom 🥰😂
EXCELLENT VIDEO... Love it...
What kind of Smoker do you use? Pellets or Electric?
For Jerky I usually use an electric, but I just did a batch on my pellet grill :)
@@CookingWithRy
Thank you for your quick reply...
That is what I"m thinking about getting is a Pellet Grill. I love the smokey flavor..
Which one do you like best??
On the Chicken Jerky... since I'm in New Mexico... I'll have to try our famous name sake... Green Chili...
Like making Green Chile Chicken Enchiladas ... I wonder what that'll take like... LOL
Hatch Green Chile of course the best of the best... then I'll try RED Chili from New Mexico of course.
Thank you for all your help... Great videos
I have another thought... What if you take ground up chicken and make sticks out of those???
Have you ever made beef jerky out for hamburger?
@@JudiChristopher You can definitely do that. I'm never been a big fan of the ground meat sticks :)
@@JudiChristopher I really like the electric smoker for ease of use when making jerky :)
Awesome!
I just found your channel and I must say amazing question however could I do the first hour process at 225° in my oven or in a roaster oven and then transfer it to my dehydrator thank you so much for this video it was phenomenal God bless you and your family from middle Georgia
I've never done it that way so I'm not sure.
@@CookingWithRy Thank you
There's a lot of jerky enthusiasm in middle Georgia!
Yes you can.
Very nice! Looks delicious!
Thank you!
Trying it today, great video's!
Thank you :)
Do you have a recipe for that cajun seasoning you make? 🙂
Did you have chips in the smoker for the first hour? Or just heat?
I have wood chips :)
Really like your style, sir! Gonna try this recipe today, too bad it's an overnight :D
Can you make it without salt somehow and have it taste good? Do you have a healthy jerky recipe? Thanks!
Here’s a video I did for lower sodium jerky: Super Tasty Lower Sodium Beef Jerky Made In The Oven
th-cam.com/video/Fjn_6FbfLHY/w-d-xo.html 😊
Good man, i am a new fan , Regards
It really turned out well. What's you opinion on the shelf stability on the chicken? Seems like when I have purchased chicken jerky in the past after it was open it wouldn't last more than few days. Then it would start to have a bad taste.
I wish I could tell you. That stuff never lasts more than a couple days after I make it :)
Keep up the good work Ry!
Thanks!
If I want to do half chicken and half beef should I put them in at the same time ?
No, chicken has to be brought to a safe temp first. I'd do them in separate batches.
Nice! Great explanation of the method regarding cooking it safely. I was going to attempt something similar with turkey
Turkey is the same process, but I like to slice it a bit thinner for that bird :)
So, I made some chicken jerky in the oven, added 1/2 tsp of sodium nitrate to it. About a week or so later, now it's kinda slimy, and there's some small "spots," accumulating on it. IS this still safe to eat?
I wouldn’t.
Can you use a grill for the same purpose if you do not have a smoker??
If you can maintain a lower temp around 170 F you can :)
I make chicken jerky for my dog. Slice a chicken breast it into 1/4 in thick slices. lay the slices on a drying rack. in the oven at 200 degrees for two and a half to three hours.
Do u make it with the oven fan opened or not
@@aybukebeyza4064 yes. I have a convection oven. It's a small countertop oven. The lowest it goes is 200° If you have a full size oven, you want to set the temp at 170. It might not take as long or it might take the same amount of time you just have to keep checking it. I check my jerky around the hour mark.
@@debrabertelli5076 great, thanks!
if you wanted to keep this longer-term how long is it good for and how long can it.last?
I only make it for short term and refrigerate it since it never lasts long, so I'm not sure :)
@@CookingWithRyalright, well thanks for the reply and great job on an informative video
Love it
Would you do another video but with an air fryer
how long do u do it for in the oven?
The information is in the video.
is it ok to use higher temp or 225°
I bet it would taste better w/sum kick of red pepper or Carolina reaper
Dumb question here but I just opened the box on my smoker. Since I am making Jerky I won't want to use the water pan right?
I don't use the water pan in mine since it will just add moisture back in. Not sure if yours requires water.
Thanks for the response! I have this recipe in my smoker right now. Can't wait to try it!
Could you do the same with chicken pulled off of the bone?
I suppose you could use raw chicken pulled from the bone as long as you use the same method to prepare.
Dude I love your channel
Thanks!
Gg. Will give it a shot.
Thank you for this. I've been wanting to make beef jerky for a long time now but never really felt the effort because my gf doesnt really like beef and I wanted to enjoy the experience (not because shes a weirdo, it just kind of messes her stomach up lol) but now that you taught me how to make chicken jerky I'm going to make two batches next weekend. Plus, that means more beef jerky for me :). I know I could've looked up a recipe somewhere else but you gotta stay loyal to someone lol
Also, I sometimes can't tell the difference depending on the marinade. The chicken and beef can taste VERY similar :)
I've had chicken jerky before but it was a single, vacuum sealed, chunky strip and it really wasnt dried out and didnt have that brownish/red color nor the smokey flavor. It was still good but it was not a good experience for my first chicken jerky. (I got it for free in a gift bag)
Your lady is who you should stay loyal to! Lmao, smh.
@@Atetrigrams lmao I am, I'm trying to work around her not liking beef
RY
Nice video beautiful color on that jerky. Love making jerky on the electric smoker.
Peace Luke T
Yeah I love the results using the electric :)
Ry, you need to move your hand way up on the handle of the knife. You should be pinching the blade between your thumb and index finger right in front of the bolster then wrapping the rest of your fingers around the handle. You'll have much better control and cutting will be far easier.
Yeah my knife skills are rather non-existent :)
@@CookingWithRy That's not apparent to those of us who are just glad we don't need band-aids as part of our prep work.
Great video, looks amazing.
Thanks!
Great video
Thank you :)
Looking for something like orange chicken
dude how many days does it last
Good vid
Thank you :)
How long do you add smoke ?
Usually 2-3 hours when using the electric.
Cooking With Ry Awesome. Thank you. I didn’t know if the hickory would leave a bitter taste if left on to long
Ry love ❤️ Jerky. I don’t know if you have watched Joes Bbq House and the multi racks he puts together to smoke in kettle and wsm. I have one of the aura kettle zone system. If you were to add racks how would you think jerky would turn out on kettle. I am now a proud owner of a vortex you make them seem like a kettle must have accessorie.
Lastly how about turkey 🦃 Jerky it Ry-mes.
Turkey works great, but I like to slice it a bit thinner. Maybe 1/8 inch if possible. Nothing wrong with the kettle for jerky. It's all about temp control. As long as you can dial those temps in, it should work fine :)
Could you do this with a dehydrator
You sure can. Different dehydrators have different times and processes, and there are some safety necessities with chicken that require heating to a safe temperature, so you have to be aware of that.
Can I make this without a smoker?
You can make it in the oven like I do here, but follow the temperature guidelines for the chicken jerky: th-cam.com/video/oNJJPr6CZtM/w-d-xo.html :)
If I wanted to make this to store, how do you cure it?
Don’t know. I make it to refrigerate.
Mix 1 tablespoon Pickling Salt per 1 cup water. Let it marinate for 12 hours minimum. I add all my seasons together with the brine. Dehydrate, then i vacuum seal when finished. Good luck