Pam's Jerky
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- We demonstrate a jerky recipe that has been in our family for several decades--quick, easy, and delicious! We have had many requests for this video and are pleased to finally bring it to you.
Products:
Magic Mill Food Dehydrator with 7 Stainless Steel
Jerky Recipe
A 3-5 pound boneless beef roast sliced thin
1 cup Worcestershire sauce
1 cup soy sauce
4 tsp black pepper
2 tsp liquid smoke
1 tsp dried onion chips
Soak meat strips in marinade overnight. Spread on dehydrator trays and process on high setting for several hours until dark and dry.
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I’m a widow and I found your channel a few months ago . So I spent New Year’s Eve watching your video’s that I haven’t seen . It was one of the most enjoyable night’s I’ve had ringing in the New Year . And you’ve given this 69 yr old the nerve to try my hand at pressure canning. Thank you ❤️❤️
Hi Teresa
I am 72 this month, and returned to pressure canning this autumn after many years of being “just too busy” to do it. The beautiful jars of home canned beef snd veggies are their own sweet reward!
Wishing you all blessings in 2022 and HAPPY CANNING!
What a beautiful post.... 😀🥰💚
❤
I just found her too. She is great. I’m doing the same.
❤❤❤
Finding a butcher is quite a task here. Whereas, years ago they were in every store. Thank you for your video.
Thanks! Our local grocery store has a very good butcher. We too, consider ourselves lucky. Jim
Your instructions on checking jerky for doneness are the most useful I've found.
Just finished my first-ever batch of jerky using your recipe, and it is delicious!
Many thanks for passing on the tradition!
Thanks for making the jerky and we are happy you enjoyed it. Jim
OMG I'm so excited. I just got a dehydrator for Christmas and we also got freezer beef from a local farmer. I want jerky to be the first thing I make in my new dehydrator. Thank you so much for sharing!
You won't be disappointed.
I know this feeling! I'm not at all trying to be a "know-it-all" Rebecca, just a detourer of my mistake if at all possible!🙃
I just wanted to share my first experience mishap, 😔, I to wanted to have homemade jerky. To be honest, it was the biggest reason for me buying myself a dehydrator for Christmas. But I didn't heed what I was advised to do first by a family member. I was advised to run my dehydrator full of fresh bread long enough to make "breadcrumbs". It's just to remove all the "new" scent that might otherwise change the flavor of "more desired and expensive" foods into something undesirable. Still safe to eat but you won't want to!😁 I just washed my racks, liners, and inside my machine with hot soapy water. And went for it. Results: A batch of beautiful beef jerky with the weirdest taste 😳 even my dog had to think twice before eating any. So then I washed it all again and ran it full of bread until I could crumble it easily and I fed it to the chickens. Afterwards, I've been enjoying jerky ever since. Even summer faux jerky...
Sliced zucchini soaked over night in marinade (Your choice of the recipe, I'm trying Mrs Pam's next time) and dehydrate until your happy with the end product. Sorry such a long comment, just wanted to mention. Happy New Year and Dehydrating! God bless.
@@suehinson1629 omg that sucks! Thanks for the heads up! I'll definitely do that! I don't have any chickens but I'm sure the earthworms will like it all the same lol
Always run any new appliance for a bit when new ...Toaster, dehydrator, etc..Anything with plastic or rubber parts and/or a motor.... to get that new smell out of it..
Just an FYI, this is NOT the same as store bought Jerky. Most Jerky is smoked or partially cooked then dehydrated..which actually cooks the meat a bit... this style jerky is totally different taste... It will be VERY tough and stringy and taste super salty... (I learned doing it this way first decades ago and it never tasted that good.. then a friend who was a pro at jerky laughed when I told him what I was doing and said I'm pretty much just drying out raw beef soaked in tons of liquid salt and acidity (Worcesteshire sauce) .... comes out black almost... to each his own but please let me know if you agree after your first batch.... Never made it this way again after that
We have been making a lot of beef jerky and our recipe is almost like yours. The only difference is we add 2 teaspoons garlic powder and 1/4 teaspoon red pepper flakes for the same amount as what you made. We backpack, ski a lot and like taking jerky with us because it's a light weight food. Works well with venison and elk too. Have done Excalibur dehydrator and a smoke house.
Beth: Sounds great! Jim
That is exactly the ingredients I would add. Garlic and red peppers.
I am so very excited to see this! I rarely purchase it in the store because of the extraordinary prices (which have gotten worse lately), and I need to know how to make my own. Thank you for educating us as you do.
I know I always put this in my post, but I never, ever want you to think I take for granted the important information you provide to us....so thank you for what you do to educate us!!
Happy New Year to you and Jim, and your family!!!
Yes! My son and I went on a road trip and I mistakenly told him to grab whatever snacks he wanted. He went straight to the jerky section, I had to yell out " Except JERKY!" His response "I wasn't going to grab it after seeing the price."
Jerky was expensive before but now.......it's just unaffordable completely
Yes for me sometimes it’s to salty also
Not to mention all the unwanted additives and preservatives that are included with the store bought jerky.
I just LOVE home cooking recipes 😋
Glad you like them!
LOL…the “butcher” comment had me rolling🤣😂…I needed a good laugh today and it was good to see you have a laugh too…we have all had a slip of the tongue at some point in life!!😂
This recipe looks Awesome and I can’t wait to try it now!!!!!❤️🥰
Oh, Pam, I relate to you so much! When I listened to your recipe for jerky, I had to run to get my cookbook to see how close it is to the one I’ve made for years. How did we survive all of the years before the USDA imposed such strict rules on us? By the rules of today, I’d have to throw out all of my old equipment and start over, which would never happen. We worked and saved too long for them in the first place! Now, my daughters have shown an interest in putting food by so I encourage them to carefully follow the rules, and take advantage of your vast knowledge by following your channel.
That is so great your daughters are learning how to can--by the book! Good for you!
🙄🙄 regulations
My thoughts exactly. The fda would faint and die, if they saw how my mom grew up. She said they hung their meat to dry and it would get worms in the outside of the meat, she said they called them squirmies and she said you just cut that part out and cooked the rest and you would be fine. They grew up their first 20 years of so with no electricity or running water and were just fine. When people were living in caves - they didn't have the fda to run to for advice as they were cutting up their Mastadons, really !
I love making jerky. It’s just my husband and I so I portion it out in seal a meal bags and throw it in the freezer. It thaws out fast.
Thank you so much for sharing. This will definitely be my next batch of jerky.
Just found ur channel. Loved ur instructions and a tried and true family recipe. Tired of ppl posting videos and at the end they say it's the first time the recipe has been done. Ty!
We recently got a dehydrator. After trying several recipes for jerky marinade, we tried yours. WHAT A WINNER!! It’s our “go to” now for jerky.
I used to make jerky years ago but lost the recipe. This sounds close to what I used to do. I'm so excited to get it. Thank you for all your wonderful videos!!
Thank you for this…my husband loves jerky, but I have hesitated to try making it because of safety issues. If you do it, it gives me confidence that it will be ok!
I do have a commercial meat slicer, I think I’ll use it for this.
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Ms. Pam, I Love this video!!! Love when you leave in word slip ups or mishaps!! Lets us know you are real like us!!! I have never made jerky before. I think it would be an easy enough procedure. Thanks for giving us your family recipe. I looked, but did NOT see it listed below the video as you stated in the video you would have it. Happy New Year Ms. Pam & Mr. Jim!!!!!
@Stephenrsm7600 - the recipe is in the area right below the video and above the comments - the area that has the "SHOW MORE" in it. Click on the "SHOW MORE" and you will find the recipe there.
A few years ago my SO and me went on a vacation to the States. Jerky is pretty much unknown in Continental Europe so he didn’t know it. I knew about it, having been introduced to jerky by American friends. He loved it and looked for it when we returned home. The price is so high here he almost choked.
I only just got a dehydrator and am planning to make a few small batches of beef jerky for him as a Christmas present. I’ll make sure to include your recipe!
I see lots of pet recipees for animal jerky and treats for your pets. They seem to love it too.
This is very similar to my husband's recipe. He's been making it for close to 30 years. We also make and send it off to our kids, usually for birthdays and Christmas. One thing that he started doing for the marinade is putting it in a giant bowl. That way he can make sure each piece gets well covered. Happy new year!
Neat idea!
😁 you made me belly laugh when you blooped butcher. Always love your videos Pam! You’re such a sweetheart ❤️
I always enjoy watching you and learn so many new things from you. I'm new to pressure canning and I find that I love it. I have canned several things in the last few months. It is so rewarding. Thank you. You are a smart lady.
Probably vac bagging reasonable sized portions and freezing that would last a very good while.
Thank you so much for your amazing jerky recipe -
Im 56 and stocking up on everything and We love beef jerky .
God bless you for all you show us especially with prices going up daily .
Mrs Josette Tharp
Montgomery County , Texas 🙏🏻🙏🏻🙏🏻🙏🏻
J Tharp: We agree. Jim
OMGosh, I came across your vid a week ago, and I did it in my old 6 tier round stacking dehydrator. This was fantastic!! I didn't have as much meat as you did, so I only had to use 4 round trays. It turned out just like you said it would! Yay... the only thing I am going to change in your marinade recipe is the amount of pepper. It was a bit to spicy, but I've already eaten a few pieces! And.... I put mine on at 4p, got home from work, at 8p, and it was just like you said it would be!! Thank you so much. Easy, peasy, and it is my favorite snack, without the money being a factor..
Yay! A source I can trust ❤️ I’ll be making jerky right away. My husband will be so happy! Thank you for sharing your expertise.
I love that this is sugar free! Probably making this in a week or so. I have frozen beef that needs to be used up 😋
Liked and subscribed. I love that this isn't over-produced and pretentious like so many TH-cam channels. Thanks for the great recipe.
snaggles: Welcome aboard! JIm
I watched this video and laughed all over again. 🤣😂 Please stay till the end ya'll. Great recipe 💐💙🙏🇺🇲
BEST RECIPE I HAVE EVER TRIED. THE AMOUNT OF PEPPER IS PERFECT
Debra: Glad you like it! Jim
I so appreciate your wealth of expertise! I love watching your videos, I learn so much! Thank you for all your work & dedication you both put into sharing your knowledge. What an awesome Team!!
I am really enjoying your channel, and love hearing the science behind the processes.... A little tip on slicing the beef is to do it while it is slightly frozen. It makes it much easier.
Pam, you cracked me up at the end! 🤭. I don’t think I’ve seen this commented on before, but I really admire that you recommend products, simply from the standpoint of you liking them, and not for any financial gain. We all know you are missing out on revenue or free products by doing that. And it’s very admirable. However, I don’t think any of us would care one bit if you and Jim got a few well deserved kickbacks. You are one of the few channels who does this, and I always trust your recommendations for this reason. Good goin, you!
💜😎Tfs. I've done this already. We (hubby and I) found beef thinly sliced at Costco a few weeks ago and made jerky right away. Please stay safe and sending hugs to you both and have a great Independence Day! 😎💜
Awesome channel ❤️🙌🏻 I’m learning a lot, thank you
What a delicious recipe! I used pre sliced sandwich steak that is just perfect for this. It is lean and very thinly sliced. Thank you for sharing!!!
I am thankful for you and Jim. We have a new dehydrator and want to make jerky but havent found a recipe we like. Seeing you prepare your family has me excited to make yours.. thankyou and know you sharing your knowledge is appreciated and and a gift to us that watch.. 💕🌹
I absolutely love most types jerky and spend way too much money buying it at the stores. Thank you for reminding I can make it myself.
Definitely trying that recipe! I too, have a couple of roasts that have been hanging out in the freezer too long. Thank you so much.
I could watch you all day if I could. I learn so much. I appreciate you more than words can say.
Wow, thank you, Jim
I have been thinking about making Jerky son-in-law has been asking for it, I add a tablespoon honey and red pepper flakes and smoked paprika to the same measurements you have, delicious, I also make my own worcestershire sauce better than L & P's. To any one out there you can do it in the oven if you do not have a dehydrator, lowest setting you can get, just keep checking it. I drain the meat and pat dry with paper towels before putting it on the trays saves dripping. When slicing meat make sure it is part frozen and slice across the grain, makes a more tender jerky. Now did you send your son home with any or did he eat it all before he left. Love your personality Pam. Good informative video. Now I have to go thaw the eye of the round I don't feel like cooking but makes excellent jerky.
Sounds wonderful. I think it is fantastic you make your own W-sauce!
Ty!! I love jerky but unfortunately need to be careful with my sodium consumption. So, it’s a wonderful treat!!
Karla: We agree! Jim
I wanted to thank you for being such a good teacher! You are very through and explain things in a way I just get it.
I loved your video on canning in the Instant Pot. You gave me the confidence to start canning. I make and use so much chicken bone broth that I was running out of room in my freezer, so now I just can it.
My son just loves jerky and he wants us to make it. I always come to your channel first to see if you’ve made a video on it. I do other research as well. Thanks again.
Another great video, simple with great results. Thank you again and again for all the wonderful information you provide for us.
May you and Jim have a blessed year with health and good cheer.
You are very welcome.
Hello beautiful lady, so glad I found you. You are so knowledgeable and fun to watch. Take care 😊
Thank you so much!
I made this and it turned out good it was even better after a week or two
Kayla: That is fantastic!! Thanks for watching and making the jerky. JIM
You ate fun and comfortable to watch. This is the first that I have seen of you. I will subscribe and watch more! God Bless you!
Thank you so much for showing me how to make jerky, now i´ll have to get me a dehydrator machine. My oldest daughter is crazy about jerky and i often get a great deal on beef in my supermarket, my freezers tend to be stuffed haha
We are so happy we were able to assist you. Jim
Just found your channel....love it....You are a GREAT articulate teacher...nice to listen to !!
Thank you !!
HATTULKVAEL: We thank you for watching our channel! Jim
Thank you so very much for sharing your knowledge with us. You are giving me great peace of mind in preparing food for our family.
Always fun and informative Pam. Thanks
The pioneers had jerky for many months before the ate it with out preservatives.
A good follow up to this is making pemmican.😉
You are such a beautiful person inside and out. It just shines through you. You give good vibrations. Thank you, I’ve got the first batch in the dehydrator and my entire 600 sq ft apartment is permeated with that wonderful aroma. I used Mongolian soy sauce which I love, and followed the recipe to a T. I am also a cook. I’ve been exposed to cuisine from all over the world. I grew up in a Shell Oil town in Maracaibo, but my parents were from the British Isles. Mom was European, pop was Chinese. My diet is a fusion extravaganza, but beef jerky can also be added to stir fry. I remember my dad slicing strips of jerky paper thin, I think he put it in his consommé soup. 😆 it reconstitutes in water.
Anyway, stay beautiful, stay strong.
Thank you for your comment. What an interesting life you are living!
Can't wait to try this recipe. Thanks for the laugh with your butcher comment. Happy new year!
Thank you for the recipe. My 1st dehydration product (40yrs ago) was jerky.
Thank you! Love this channel. It makes me feel so cozy.
Happy New Year, Pam and Jim 💞🥳Thank you for all you do and how well you do it 💗 May the Lord bless you abundantly
Thank you so much! We appreciate that.
Thanks for showing us how it’s done. I’ve got my first batch going right now, can’t wait!
We now use Pam’s jerky recipe!! Love it!! We even have our son using the same recipe!!
You’re so sweet Pam yo leave in the bloopers 🤣 we all have them. We’ll this week it’s beef jerky so thank you both!!!
Rosz: Thank you. We have debated leaving the blooper in the videos. Hope you enjoy them. We agree, all of us have them. Jim
Thank you for the recipe!
Pam I have made this jerky, had the butcher slice a rump roast for me. You were correct on all counts. The hardest part was covering all pieces of meat with the marinade. Girl. This is wonderful! We are really enjoying it Thank you for this recipe, it is a keeper.
Debra: It sounds like you will use the recipe and enjoy it. Jim
I so enjoy a little blooper once in a while, love how down to earth you are.
Me too pam
Your washing your hands is one of the things I like to see you doing when you are cooking. I know that you are usually careful with temps and time, but it is nice to see you washing your hands before and after handling things.
Yes, thank you, I agree. I just try to save time by not showing that, but then someone asked me if I ever did wash my hands, so I am showing it more often.
That was funny. A little slip of the brain.
Well, all the years I've made Jerry, thank y'all, I've been doing it correctly! Woohoo.
Thx for sharing Pam, y'all are so awesome
Blessings, julie
Idaho: Yes, it was. Jim
Not many chefs, cooks ect; talk about hygiene. Thank you for sharing that part of the preparation. Love the video.
Our pleasure!
Good video. Thanks for sharing. I store my jerky in vacuum sealed bags in the freezer. My husband loves the black pepper recipe, similar to yours. I use the restaurant style pepper instead of ground, he likes the bite from a bigger grain (?) of pepper. Yep, he's a happy camper when there's jerky in the house. My new dehydrator, Cosori, meat setting temp is 165. Usually takes about 5-6 hours. Love your videos!
Thank you so much! Your dehydrator sounds fantastic!
Mrs. Pam you're so funny! I'm so glad that you are feeling better. You look so pretty in the turquoise blouse. Thank you for sharing your recipe and doing the video.
You are so welcome--glad you enjoyed the video.
HNY 🎉 looking fwd to your recipe and cookbook😇
I could not let this video go, without commenting. Thank you for this one! My dad made jerky my whole childhood and like your family, it never lasted very long. He didnt have a true 'recipe' so when I was grown and wanted to make my own, I had a terrible time with the seasonings. Id ask him and he would say, "just add a bit of this or that". He always used skirt steak.
Ive made my own for almost 50 yrs and it never comes out the same from 1 time to the next. I found skirt steak too costly so I started using brisket. However, there was so much fat and other waste that it took hours to get it all cut.
For the last 4 yrs, Ive used London Broil as it has almost zero waste, but still I cannot get the seasonings right. My family have asked for 'flavored' jerky, ie: teriyaki, hickory smoked, lemon pepper, etc. Ive tried liquid marinades, dry rub-style marinades and still just not right.
If I used your recipe, Id have to tone down the pepper, but how would you go about flavoring jerky? Im curious if youve ever tried.
Thanks again, Jim and Pam!
Texana: I sounds like you have done a lot of testing to fin out which meat works for you. Pam realized about one hour ago, that she forgot the place the recipe in the Description. But has since done so. Jim
Thanks so much for this video! We have left over roasts from last year and this is perfect timing for us! We are going to add red pepper flakes to add heat to ours 😁. By the way, I sliced mine partially frozen with a Mandolin slicer and it worked lovely!
It pays to watch a video all the way to the end. Lol. That was funny Pam. Thank you for sharing!
M L: You are welcome. Jim
Could you store the jerky in the freezer for longer shelf life?
Pam you are a true inspiration…..tk you and Jim for another great video…..he is certainly a big helper!!! Someone gave me a dehydrator years ago and I still haven’t used it so I’ll think I definitely will try this, however, I don’t have a good set of teeth so I don’t know if I’m going to be able to chew these 😂😂😂😂👵🏻, but for long-term storage and if you’re hungry, you’ll manage and eat anything… right? I’ll be vacuum sealing mine in jars…..God bless
Hi Pam I just love your videos and especially as a retired nurse your food safety aspects. Could you use this recipe with venison as I’m allergic to beef?
Pam, you are a joy to watch. I learn so much from you. I want you to know that you have gotten me back into pressire canning, and water bath canning. I had the opportunity to buy some pears 52 pints of pears that included jams, jellies n marmalade. It is wonderful!!! I have also started some raised beds and have canned several qts of green beans. Thank you for giving me the knowledge and the mind set that I can do this. My next challenge is the beef jerky. You make it look n sound so easy. Thank you again for all you and Jim do. God bless n have a great 2022!
Oh my gosh--that is fantastic what you have accomplished. Pears are my least favorite fruit to can, but I love them.
I can't wait to give this a go. I have only seen the wafer thin stuff. Thanks very much. When you came out in that beautiful blue blouse, I thought "oh no. Where is your coverall?" But you never get a speck on yourself in any video.
Thank you for the recipe and instructions. I have never had the courage to try this, but I think I can now. Thank you
How do you possibly get the strong smoky smell of jerky out of your dehydrator?
Where is the recipe?
Thank You for sharing your wonderful jerky recipe! I can't wait to try it. I love all of your videos and have learned so much. Happy New Year Pam & Jim 🥳
You are so welcome!
Wonderful sharing again. I make jerky with no marinate as my son who takes it canoeing can't have spices/seasoning. It is always so delicious and gets eaten very quickly. I will try your recipe for the rest of the family who don't go canoeing and can have spices/seasonings!
MuDoh: Thanks! Let us know the results. Jim
I am so excited to see this video and get the recipe. My husband bought me a Samson dehydrator for Christmas and my birthday which is in Dec. 😍 This thing is the best one, quiet, lots of space and does a wonderful job. I wanted to do jerky and now I can. Thank you so much for sharing your recipe, and safeness. ✝️💟
Your new dehydrator sounds awesome! Hope you enjoy this recipe.
That was funny!!! Thank you for this recipe. We add red pepper flakes to our marinade for a little heat.
You are welcome. Glad you enjoyed it.
I have my first meat sitting in the marinade waiting till morning to start the process. I'm so excited for this recipe as my husband loves jerky and this will be my first time trying to make it. :)
I was excited to see your recipe. I haven't made jerky for about 30 years. I made it for my kids out of deer meat. My recipe is almost the same as yours, I used fresh squeezed garlic instead of onions and red pepper flakes instead of pepper. The other ingredients are the same. I had the butcher slice some of the roasts into carne asada, hoping its thin enough to make jerky.
This was a much needed video for me. I've been wanting to try doing beef jerky. Thank you so much for your time and knowledge. 😊
LinLin: You are so welcome! Jim
If you haven’t tried using Caraway seeds (heavily) to season the meat, I highly suggest it….I use a small amount of Dales marinade with a heaping helping of Caraway seeds soaking overnight in a gallon zip lock bag, in refrigerator….you should try to make sure you drain bag and get as many seeds from it to put back on the meat before starting dehydration….the seeds will continue to season the meat during drying….and can be eaten or brushed off after meat is ready, (depending how you choose to eat it)….I like the burst of flavor the seeds give….really great flavor on meat….people who tried my jerky really loved the taste….
Hello Pam, Just what I wanted a recipe for jerky and a video on how to make it. You’re awesome and such a kind spirit in taking the time to share with us the proper way it’s done. And let’s not forget Jim with the camera. I appreciate you both. I’ve always been fortunate to be gifted jerky, but no longer being that I’ve since moved to a different state. I can try doing this myself. You make it seem so easy. Peace and Love ❤️
Patricia: Please look under Content, find Jerky, and the read the recipe under the video Description. Jim
Love this and can't wait to try it!!! Thank you also for the much needed chuckle up here in Ontario. A spot of sunlight in an otherwise dark day.
I have 3 dehydrators, all the round kind. I put the solid sheet on the bottom shelf of my dehydrator, and then use the plastic net ones on all the other shelves, especially when I make jerky, because it is messy! The bottom one saves cleaning the fan part of the dehydrator, and the net ones make it easier to clean the shelves. I made jerky and put it directly on the shelves, and not only was it hard to pry it off the shelves, but there was so much scrubbing of the shelves, even after soaking!
I have a dehydrator and never used it. I love turkey jerky thanks for the instructional sweet Pam!
You are so welcome!
I get such. A kick out of you and your hubby…plus the slip of the tongue. You guys are such a treat. God bless!
Peggy: 😊 We thank you! Jim
Happy New Year to you and your family! 🥳
Nice & informative video Rose, ty & Happy New Year!!
shibui99: Thank you and have a Happy New Year, too! Jim
I'm going to run out and get the supplies needed to make beef jerky right away. Loved the video, Julie
Happy New Year Pat and Jim. I hope this year is wonderful for you both.
Happy New Year everyone.
I'm making jerky using your recipe. I marinated it overnight and it's now in the dehydrator. Can't wait to try it. I'm thinking I should have added some ginger. Maybe next time? Thanks for the recipe.
Bea: Hope you enjoy the jerky. Let us know how it works out for you. Jim
I adore you!! Thanks so much for sharing your knowledge.
Happy New Year Pat & Jim!! I enjoy all of your videos especially with all the data that you provide. Will you be posting your jerky recipe? I do hope so, it looks like a winner.
@J M - the recipe is in the area right below the video and above the comments - the area that has the "SHOW MORE" in it. Click on the "SHOW MORE" and you will find the recipe there.
Happy New Year Pam & Jim🎉
May God Bless you both and all of your Family ❤️ Thank you so Very Much for All of your Helpful & Awesome videos 🥰🤩🥰🤩🥰
I got my first dehydrator to make jerky for my sons when they were Scouts. I always used super-lean beef and soy sauce, brown sugar, and liquid smoke. (I would have cut those strips lengthwise again, but that is me.) I also 'knead' my beef strips as they marinade. Smart about the gloves. (HEADSMACK!)
I had to replace my dehydrator when I had my grandson with me, who was also a jerky fan,and mailed it to him when he was away, also. My newest dehydrator is used for veggies, fruit, eggs, and even as I type, more sour cream is dehydrating.
Thanks for the laugh and not editing out about your "butcher", ( I hope that he isn't a complainer!)
THANK YOU FROM ECUADOR