Make Your Own Beef Jerky | Food Wishes

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  • เผยแพร่เมื่อ 19 พ.ย. 2024

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  • @foodwishes
    @foodwishes  5 ปีที่แล้ว +165

    Check out the recipe: www.allrecipes.com/Recipe/241555/Homemade-Beef-Jerky/

    • @zain6008
      @zain6008 5 ปีที่แล้ว +1

      Why no likes

    • @leftertiberiuvlad
      @leftertiberiuvlad 4 ปีที่แล้ว +2

      hi everyone ,if anyone else wants to discover is pemmican a good survival food store try Proutklarton Helping Firestarter Plan (should be on google have a look )?
      It is a smashing exclusive product for learning how to get by in a disaster and create your own survival food minus the normal expense. Ive heard some interesting things about it and my friend got excellent success with it.

    • @dailyblankscreen7938
      @dailyblankscreen7938 4 ปีที่แล้ว

      lefter tiberiu vlad e

    • @roberta6641
      @roberta6641 4 ปีที่แล้ว +2

      as am patriotic englishman i feel its my duty to correct your pronunciation. its wuss-tuh-shu sauce. sorry chap, it made me cringe so bad.

    • @googlemail4241
      @googlemail4241 4 ปีที่แล้ว

      Why is the beef sort of discolored it seems? Could you do a post about picking good meats?

  • @Doc-Holliday1851
    @Doc-Holliday1851 8 ปีที่แล้ว +1589

    I don't know how I missed this recipe. This is going to change my hiking trips. Store bought beef jerky is freakishly expensive.

    • @goldsilverandiamonds
      @goldsilverandiamonds 8 ปีที่แล้ว +122

      "What's the deal with that?"- Jerry Seinfeld

    • @Doc-Holliday1851
      @Doc-Holliday1851 8 ปีที่แล้ว +9

      goldsilverandiamonds Lol

    • @willrussell7514
      @willrussell7514 6 ปีที่แล้ว +156

      Lol have you ever grabbed a bag of jerky the big bag and its only 1/8 of jerky and the rest air yet you've spent over $10

    • @Oumbarevee
      @Oumbarevee 6 ปีที่แล้ว +21

      Secret weapon: a lot of everglades seasoning in acv in 2 parts to 1 part soy with a nice drizzle of honey, and regular spices (2 black pepper, 2 paprika, 1 garlic powder, 1 onion powder but no extra salt) It's like teriyaki and works best for beef.

    • @Chris-fo8wp
      @Chris-fo8wp 6 ปีที่แล้ว +4

      Everglades is good, I also use Mr. Yoshidas....but not in the same batches

  • @freestyleskyline
    @freestyleskyline 5 ปีที่แล้ว +1178

    "give your meat some air"
    Hell yeah brother

    • @plenkman
      @plenkman 5 ปีที่แล้ว +23

      Great minds think alike.

    • @ShahedVideo
      @ShahedVideo 4 ปีที่แล้ว +24

      *unzips pants*

    • @charles7077
      @charles7077 4 ปีที่แล้ว +2

      @you are enough and somehow exploding things isnt

    • @andersonseepersad
      @andersonseepersad 4 ปีที่แล้ว +2

      @@charles7077 LOLLLLLLLLL you went there dude ??? hahahahah

    • @forevercoldentertainment5211
      @forevercoldentertainment5211 4 ปีที่แล้ว +3

      occasionally

  • @TurtlesTM
    @TurtlesTM 3 ปีที่แล้ว +850

    Finally i can have some beef jerky without spending 7 dollars for 2 pieces of jerky and a few scraps that accidentally got added

    • @partycactus0358
      @partycactus0358 3 ปีที่แล้ว +89

      I see you also came from Jesus and the giants

    • @cruz6720
      @cruz6720 3 ปีที่แล้ว +15

      @@partycactus0358 how did you know

    • @midnightsunshine7231
      @midnightsunshine7231 3 ปีที่แล้ว +20

      @@cruz6720 bcs that's exactly what penguin said in the video

    • @dpcrazydog43
      @dpcrazydog43 3 ปีที่แล้ว +6

      Ah you’re a man of culture to

    • @joshuarichards4745
      @joshuarichards4745 3 ปีที่แล้ว

      @@midnightsunshine7231 How. I also came that vid wtf

  • @KaozLota
    @KaozLota 9 ปีที่แล้ว +778

    I just finished a bag of beef jerky my girlfriend gave me last night. It was so good, I was literally craving some more all day and was wondering if I can make my own. Then this shows up on my feed.
    .... You just answered my question. It's a sign. I'm doing it.

    • @aidin67
      @aidin67 9 ปีที่แล้ว +90

      Chef John knows.

    • @KaozLota
      @KaozLota 9 ปีที่แล้ว +45

      Rucifel Chef John always knows.
      Thank you, Chef John.

    • @xKatiwa
      @xKatiwa 9 ปีที่แล้ว +21

      jockinKaZee He seriously does, everytime i'm looking for a specific recipe, for some reason he has done it .-.

    • @josephsachakov4316
      @josephsachakov4316 9 ปีที่แล้ว +1

      lol yaaaaaaaaaaaas, it is a sign!

    • @Jibimiteehee
      @Jibimiteehee 9 ปีที่แล้ว +2

      People, we have to give this comment 100 likes, it is at 92 already!

  • @attibatti4281
    @attibatti4281 6 ปีที่แล้ว +476

    If you cannot get your butcher to cut it or if it cost more...do it yourself. Easy tip is to buy the chunk of meat and wrap in plastic wrap and freeze for about 2 hrs...depending on size. Not enough to freeze solid just enough that its firm to touch and will make it much easier to think slice by hand.

    • @leotheangrylion
      @leotheangrylion 5 ปีที่แล้ว +10

      Great tip. Thanks.

    • @michaelnoeldner3279
      @michaelnoeldner3279 5 ปีที่แล้ว +24

      Just what I was thinking. Buying a roast is cheaper then steak. Plus, I have my own electric meat slicer. Time to get my money's worth out of it.

    • @kraemerdustin
      @kraemerdustin 5 ปีที่แล้ว +2

      I worked at a meat shop
      That smokes meat and I use to do this with smaller thinner slices works well by hand cutting

    • @nathanfleming1226
      @nathanfleming1226 5 ปีที่แล้ว +3

      That's a great tip!

    • @stephaniecua2245
      @stephaniecua2245 5 ปีที่แล้ว +6

      a sushi knife is also really great for making thing clean slices. in other words, a very sharp knife.

  • @mikec.1783
    @mikec.1783 5 ปีที่แล้ว +2100

    This guy has the oddest vocal intonations, but it is somewhat soothing

    • @AyAy008
      @AyAy008 5 ปีที่แล้ว +30

      That's only for the videos. You could look up his interviews on TH-cam.

    • @freestyleskyline
      @freestyleskyline 5 ปีที่แล้ว +34

      Reminds me of Garfield cartoons honestly

    • @jhill4874
      @jhill4874 5 ปีที่แล้ว +18

      You get used to it.

    • @_JS96
      @_JS96 5 ปีที่แล้ว +55

      It annoyed the bejesus out of me for the length of the video, to be honest. The info was worth it though

    • @valdeezycleaver
      @valdeezycleaver 5 ปีที่แล้ว +12

      What’s weird is he sounds like a normal dude in other videos. I dunno why this is his go-to way of speaking in these recipe videos. I can only guess that maybe he gets nervous recording these voiceovers?

  • @KoshkaNaLadoshke
    @KoshkaNaLadoshke 5 ปีที่แล้ว +170

    I'm making beef jerky using this recipe for several years now. It's brilliant! Always mentally thanking this guy for it! Beef jerky is my bro's fav snack. It's his B-Day party tomorrow and I'm always making a huge batch for him as one of the presents )) It's marinating right now and the smell is wonderful as always. I do pork jerky by this recipe too and it is just as good! Thank you so much for sharing it and happy Easter! :)

    • @marieloliveras4300
      @marieloliveras4300 ปีที่แล้ว

      Hi there, I don't speak English very well and I couldn't get the portions of each ingredients. Is possible for you to tell me those? thank you very much.

    • @matthi9384
      @matthi9384 ปีที่แล้ว +1

      @@marieloliveras4300 You can click on the first link under the video, there you'll find the measurements

    • @turkicsayajin2274
      @turkicsayajin2274 ปีที่แล้ว

      can i use olive oil instead of the two sauces he used in the start ? if i can’t what i can use to replace them ? something homemade non industrial

    • @yzwme586
      @yzwme586 ปีที่แล้ว

      Add Extra-Virgin Olive Oil (1 Tbsp) , Apple Cider Vinegar (1/2 Tbsp) , Bourbon (1 tsp) , Worcestershire Sauce (1 Tbsp) , Pure Maple Syrup (1/2 Tbsp) , Ketchup (1 Tbsp) , Liquid Smoke (1/2 tsp) and Hot Sauce (1/2 Tbsp) @@turkicsayajin2274

  • @Lone__Wolf407
    @Lone__Wolf407 9 ปีที่แล้ว +2824

    why dose it sound like hes ending ever thing why a question mark? its kinda funny

    • @fuzzyfalcon3318
      @fuzzyfalcon3318 8 ปีที่แล้ว +332

      +vincent its fucking annoying in my opinion XD

    • @wickedkid909
      @wickedkid909 8 ปีที่แล้ว +45

      +Fuzzy Falcon lmao that's what I was thinking hahahaha

    • @christopherbeasley7445
      @christopherbeasley7445 8 ปีที่แล้ว +8

      😂😂

    • @benshivd
      @benshivd 8 ปีที่แล้ว +78

      +vincent Ya'all can alway find another channel.

    • @Lone__Wolf407
      @Lone__Wolf407 8 ปีที่แล้ว +66

      did not ever once did i say anything against him just pointing out facts no need to start fight's where all cool here

  • @AlbertaBoy247
    @AlbertaBoy247 3 ปีที่แล้ว +56

    This was SOO good! I almost had bought a food dehydrator just to make jerky and clearly I do not need to. Just made another batch this morning, exactly to recipe again because the first 3 pounds of this got absolutely DEVOURED -even my fussy eater kid loved it!!!! Thank you!!!

    • @yutehube4468
      @yutehube4468 8 หลายเดือนก่อน

      The oven.

    • @VladimirPutin-p3t
      @VladimirPutin-p3t 3 หลายเดือนก่อน

      ​@@yutehube4468the world will never run out of kitchen gadgets that can all be replaced with a stove, two knives and a stand mixer.

  • @MrStreetbouncer
    @MrStreetbouncer 3 ปีที่แล้ว +1269

    that's gotta be at least $7000 of jerky right there

    • @YTJ3
      @YTJ3 3 ปีที่แล้ว +13

      No lie

    • @hekmathanbali1
      @hekmathanbali1 3 ปีที่แล้ว +11

      Facts

    • @daddy-noks
      @daddy-noks 3 ปีที่แล้ว +5

      ikr

    • @8DanDan4
      @8DanDan4 3 ปีที่แล้ว +9

      lmao ! how big would the bag be for that amount

    • @chesterormichele7506
      @chesterormichele7506 3 ปีที่แล้ว +13

      glad i'm not alone in thinking this is totally cray how expensive and over packaged it is.

  • @sseeaahhaawwkkssrule975
    @sseeaahhaawwkkssrule975 4 ปีที่แล้ว +183

    This is awesome. I was just about to spend $80 on a dehydrator so I could make some jerky.
    Thank you for making this video

    • @m_gaming_1
      @m_gaming_1 3 ปีที่แล้ว +1

      yo sry for asking you this but what is the first sauce pronaunced?

    • @ShinyGreninja14
      @ShinyGreninja14 3 ปีที่แล้ว +10

      @@m_gaming_1 worcestershire sauce

    • @cheerfulmouse
      @cheerfulmouse 2 ปีที่แล้ว +3

      Same, I keep seeing recipes for stuff using a dehydrator, and I'm just like, wait a minute, can't the oven do that???!

  • @SloMo2723
    @SloMo2723 ปีที่แล้ว +18

    I used your recipe for making beef jerky but left out the honey. It was so tender and tasty! My wife came to me and said make sure you wrote down the ingredients ( I did ). This was the best jerky I've ever had! No more store jerky from here on out. Thanks for posting the video. All the best

  • @AugustAdvice
    @AugustAdvice 9 ปีที่แล้ว +31

    Your videos calm me down. It's like food therapy.

  • @jeffreycordova9082
    @jeffreycordova9082 6 ปีที่แล้ว +26

    I substituted the soy sauce for teriyaki sauce, and the beef jerky came out amazing. I LOVE it. Typing this out while enjoying a big-ol' hunk of spicy teriyaki jerky.

  • @geniuspharmacist
    @geniuspharmacist 3 ปีที่แล้ว +23

    Been making beef jerky occasionally for over 10 years now. We love it. Once you try the homemade you'll never want the store bought stuff (especially the big brand kinds). The only bad thing is that we (especially my kids) finish it faster than I can make it 😂 Heck they say to let it rest for a couple of days for the moisture to redistribute but they're having a hard time keeping it long enough to rest. LOL

    • @lfeco
      @lfeco 3 ปีที่แล้ว +1

      A poster a few post up asked about shelf life. If it turns out good I don't think shelf life will be an issue.

  • @Art_Murder
    @Art_Murder 8 ปีที่แล้ว +94

    Went to 2 different places that claimed to be butchers. First one didn't have a slicer so he couldn't cut it thin at all. And the second didn't even understand that I wanted top round. Finally when he got what I wanted he said he would cut it 1/4th inch but gave me 1/2inch or larger. I was fed up with it so I took it home and beat it flat. Turned out great though! I used fresh garlic because I forgot to buy powder and it still worked.
    Moral of the story. You can get it thicker and pound it flat. So don't stress like I did.

    • @mattthomas4026
      @mattthomas4026 7 ปีที่แล้ว +30

      so you beat meat?

    • @bilibull1
      @bilibull1 7 ปีที่แล้ว +17

      Honestly thats what i do when i make jerky. Just buy the meat; cut it as thin as i can and beat anything else that seems too fat.
      Now i know that what i just said sounds extremely wrong out of context. But thankfully this is the correct video this time and have to do with beef jerky.

    • @balaneisen5536
      @balaneisen5536 6 ปีที่แล้ว

      That is the magic secret to making jerky. You can roll it with a rolling pin. I like punching mine thinner. I also do this to take care of uneven thicknesses.

    • @austin62halo
      @austin62halo 5 ปีที่แล้ว

      Matt Thomas god damn it I wasn’t expecting that.

    • @jamesphillips1175
      @jamesphillips1175 5 ปีที่แล้ว

      Just tell them you want jerky cut

  • @GenerationsTogetherRecipes
    @GenerationsTogetherRecipes 6 ปีที่แล้ว +9

    So refreshing - no drama - right to the point - excellent presentation - thank you

  • @asianboy8969
    @asianboy8969 5 ปีที่แล้ว +19

    I like how his sentences start at a high point and then fade and yet they are short. It reminds me of those guided meditation without the calm voice but highly upbeat.

  • @stephenraney5607
    @stephenraney5607 5 ปีที่แล้ว +76

    If u use toothpicks to hang ur jerky between ur oven’s rack u can get 3 times as much meat at a time as opposed to laying flat!

    • @awolfv
      @awolfv 4 ปีที่แล้ว +7

      You just changed my world, thank you !

    • @heyyy742
      @heyyy742 4 ปีที่แล้ว +2

      Should I soak the toothpicks in water before hand like people do with skewers?

    • @dirtrider88
      @dirtrider88 4 ปีที่แล้ว +10

      @@heyyy742 idk know the answer to that but im guessing no. your only putting your oven at 175. wood doesnt even start burning until about 500

    • @_Themarmot
      @_Themarmot 4 ปีที่แล้ว

      Genius

    • @sarahrobinson518
      @sarahrobinson518 4 ปีที่แล้ว +2

      When you say use toothpicks can you explain a little please I’m having a hard time visualising what I need to do to get maximum hangage haha what does the toothpick rest on?

  • @VALLAERION
    @VALLAERION 3 ปีที่แล้ว +2844

    Who else came here after hearing that buying beef jerky is a scam?

    • @JulianDeLaCruzz
      @JulianDeLaCruzz 3 ปีที่แล้ว +121

      LMAO HOW DID YOU KNOW

    • @DerpessedDOGGO
      @DerpessedDOGGO 3 ปีที่แล้ว +36

      @@JulianDeLaCruzz because he did it himself

    • @pginaeemidris2069
      @pginaeemidris2069 3 ปีที่แล้ว +145

      From penguinz0
      Lol he really messed up my head space 🥴

    • @VALLAERION
      @VALLAERION 3 ปีที่แล้ว +40

      @@pginaeemidris2069 I'm never buying beef jerky ever again because of him, now I'm only gonna make it if I will.

    • @leohernandez3638
      @leohernandez3638 3 ปีที่แล้ว +36

      @@VALLAERION it isnt really a scam beef is pretty expensive especially the cuts they use

  • @brialayne5287
    @brialayne5287 10 หลายเดือนก่อน +1

    Made this yesterday and it turned out perfect. I just got 1 lb of bracciole top round from the store, marinated the way chef John does and baked at 175, they were done in 4 hours. So good and just like beef jerky at the store but better.

  • @internziko
    @internziko 5 ปีที่แล้ว +159

    "Don't be a hero and slice it yourself" lmao! Oh chef john, you are a delight!

    • @SusanaParraAvinaXena
      @SusanaParraAvinaXena 4 ปีที่แล้ว +1

      What type of meat is brown top. Im confuded

    • @RyuTama42
      @RyuTama42 4 ปีที่แล้ว +2

      Susana Parra-Avina Not brown top, “round top”. Basically the cut of beef by the lower spine/above the hind legs.

    • @Beepbopboh
      @Beepbopboh 3 ปีที่แล้ว +2

      I read that in Ron Burgundy’s voice .

    • @internziko
      @internziko 3 ปีที่แล้ว +2

      @@Beepbopboh lmao! It does seem like a RB quote

  • @TubeDeviant
    @TubeDeviant 7 ปีที่แล้ว +111

    Oh my goodness... LOVE beef jerky.. But not the cost.. I really need to make some at home.. Like 10 pounds..!!

    • @kkswiftymeow
      @kkswiftymeow 7 ปีที่แล้ว +3

      TubeDeviant SAME, i love my jerky but it’s expensive

    • @robinp132
      @robinp132 5 ปีที่แล้ว

      Same with me and my dad

    • @BrotherBarakiel996
      @BrotherBarakiel996 4 ปีที่แล้ว

      Its 11 bucks at my local butcher

    • @ravenfn831
      @ravenfn831 3 ปีที่แล้ว

      I have to say that when you make it yourself, it doesn't stick around long. SO damn good. The cooked jerky like Oberto sucks monkey nuts compared to real dried and marinated jerky.

  • @wafflestain
    @wafflestain 3 ปีที่แล้ว +170

    youtube algo:
    1. back of the library smells like weed
    2. beef jerky is a scam
    3. make your own beef jerky! how to make beef jerky in the oven

    • @azmodanuno2879
      @azmodanuno2879 3 ปีที่แล้ว +8

      i only got the first two. I looked this up out of curiosity after beef jerky is a scam

    • @bpgf5343
      @bpgf5343 3 ปีที่แล้ว +1

      @@azmodanuno2879 same😂

    • @starshot5172
      @starshot5172 3 ปีที่แล้ว +1

      the holy trinity

    • @zacharyswassing6741
      @zacharyswassing6741 9 หลายเดือนก่อน

      I love that onion video

  • @pilot2020
    @pilot2020 5 ปีที่แล้ว +3

    My wife and kid got me a dehydrator for fathers day best fathers day gift ever

  • @tanjeemsamirkhan8809
    @tanjeemsamirkhan8809 7 ปีที่แล้ว +122

    I live in Bangladesh and never had beef jerky...
    That's why i'm here...
    And my tongue hurts drooling soo much for the past 15 mins

    • @1978tenpack
      @1978tenpack 5 ปีที่แล้ว +3

      Ummm....the video is only 6 minutes

    • @funandcooljokes
      @funandcooljokes 5 ปีที่แล้ว +9

      123 456 that guy isnt black

    • @DeganMorgans
      @DeganMorgans 5 ปีที่แล้ว +6

      give me your cheese if it ain’t white it ain’t right

    • @funandcooljokes
      @funandcooljokes 5 ปีที่แล้ว +1

      123 456 haha nice one

    • @mauz791
      @mauz791 5 ปีที่แล้ว

      @@DeganMorgans very nice

  • @trucvunguyen
    @trucvunguyen ปีที่แล้ว +1

    I tried your recipe yesterday and added some South African biltong herb mix, it turned out super yummy, thank you so much ❤

  • @99percenthotgas
    @99percenthotgas 9 ปีที่แล้ว +62

    just to put it in perspective
    a bag of jack links, about 8-10 pieces: $6.00 (usually more)
    package of flank steak, yielding about 15+ pieces: $4.50

    • @bobbobete9546
      @bobbobete9546 6 ปีที่แล้ว +3

      Schlomo Kikestein where I’m from it’s usually $13+

    • @Thalanox
      @Thalanox 6 ปีที่แล้ว +1

      For what? What's the price for the equivalent amount of other stuff, too?

    • @richardw3404
      @richardw3404 6 ปีที่แล้ว +3

      or buy beefs Heart, great meat for jerky for 1€ for 10kilos and do it the old fashioned way, outside

    • @tomellison5588
      @tomellison5588 6 ปีที่แล้ว +2

      Schlomo Kikestein flank steaks a lot more expensive than top round

    • @joelone01
      @joelone01 6 ปีที่แล้ว +1

      @@tomellison5588 top round works great

  • @stevelogan5475
    @stevelogan5475 6 ปีที่แล้ว +230

    Chef john, my wife can make beef jerky out of prime cut ribeyes, filet mignon, ny strip steaks, actually with all the cuts of beef, thus the reason i do almost all of the cooking, a little tip, she likes to use the smoke alarm on the ceiling for a timer, lol.

    • @mandarin1257
      @mandarin1257 6 ปีที่แล้ว +7

      Umm not very safe... but that's ok.

    • @hello-lf5jx
      @hello-lf5jx 5 ปีที่แล้ว +19

      @@mandarin1257 keep your fucking opinions to yourself

    • @marcovazquez2281
      @marcovazquez2281 5 ปีที่แล้ว +26

      @@hello-lf5jx imagine gate-keeping opinions

    • @hello-lf5jx
      @hello-lf5jx 5 ปีที่แล้ว +4

      @@marcovazquez2281 I do. I keep that shit in check, keep them to yourself

    • @ManuelGomez-us7de
      @ManuelGomez-us7de 5 ปีที่แล้ว +8

      @@hello-lf5jx .. yr a jerk..y

  • @LilyBlue53
    @LilyBlue53 2 ปีที่แล้ว +3

    Just made my second batch using this recipe, swapped out the onion powder for ginger instead and it’s still super yummy!!

  • @PhantomPhaze
    @PhantomPhaze 3 ปีที่แล้ว +173

    This guy talks like the bee in bee movie

  • @BEhistoricStudios
    @BEhistoricStudios 8 ปีที่แล้ว +458

    I just pressed pause to say that the guy talking sounds like a really really good guy....

    • @andrewmontgomery6315
      @andrewmontgomery6315 8 ปีที่แล้ว +18

      you're probably gay . ....

    • @WolfGirl277
      @WolfGirl277 8 ปีที่แล้ว +12

      Andrew Montgomery He definitely is...

    • @BEhistoricStudios
      @BEhistoricStudios 8 ปีที่แล้ว +34

      Well Im not so you wont get my email

    • @WockstarOfficial
      @WockstarOfficial 6 ปีที่แล้ว +1

      sounds like he deserves a left right goonight

    • @ah-ss7he
      @ah-ss7he 6 ปีที่แล้ว +1

      Bralexon 33 what a disgusting word.

  • @rushaddaruwala7568
    @rushaddaruwala7568 4 ปีที่แล้ว +1

    Thanks chef John. This recipe worked out great, I used a dehydrator instead of an oven. Final step 2 hours on the smoker. 3 hours of marinade is just right.

  • @childrenfunfactory
    @childrenfunfactory 9 ปีที่แล้ว +141

    looks so tasty. wanna try

    • @itsname5861
      @itsname5861 6 ปีที่แล้ว +1

      Children Fun Factory make some

  • @BigmoneyBrickwall
    @BigmoneyBrickwall 5 ปีที่แล้ว +332

    You sound like you have a plethora of dad jokes
    Update: I just heard the “jerk-saw puzzle” joke. Theory confirmed

    • @Mr_Smith_369
      @Mr_Smith_369 4 ปีที่แล้ว +4

      did you hear the chain-saw jerk one ?

  • @Pb-ij4ip
    @Pb-ij4ip 4 ปีที่แล้ว +14

    My first attempt (round 1) turned out very quirky indeed! It’s edible, and actually goes quite well with dill pickles, but not quite what I was going for. I created a different marinade and disregarded clearing the excess (which may have been why it took twice as long) but it still came out good enough to try again! Thanks!

  • @andrearawson
    @andrearawson 9 ปีที่แล้ว +116

    I literally spend $60 a month on premade beef jerky (don't even ask). This may be the best thing ever.

    • @cougarhunter33
      @cougarhunter33 9 ปีที่แล้ว +114

      The lady loves her meat.

    • @bertsimpsan
      @bertsimpsan 9 ปีที่แล้ว +33

      dont wanna be the guy who follows you into the toilet

    • @terpplay1164
      @terpplay1164 8 ปีที่แล้ว +9

      +bertsimpsan well you wouldn't have to because your a "guy" and shes a "girl"

    • @JeevesReturns
      @JeevesReturns 7 ปีที่แล้ว +2

      Andrea Fernandez
      And the packaged stuff I imagine has probably got ‘not so good for you’ stuff in it.

    • @Margar02
      @Margar02 7 ปีที่แล้ว +3

      Yikes!! The preservatives in jerky and cured meats cause colon cancer. Mke your own for your own health's sake!

  • @garrettbatten5263
    @garrettbatten5263 7 ปีที่แล้ว +5

    this dudes voice is so great. im inexplicably passionate about beef jerky.

  • @jkim3323
    @jkim3323 4 ปีที่แล้ว

    Tried this. So good. Thanks!!
    Things i noticed
    - 175F for 3 hours are only good for paper thin cut beefs. If it's a little thick (2 mm maybe) you need 1~2 hours more.
    - Better remove as many membranes, chewy parts as possible.
    - Sauce base is 1:1 ratio of the two sauces. After that add all the spices you like! I added almost everything sauce in my kitchen that thought will be good. What i added more to the sauce is some bbq rub, smoke flavor oil?

  • @Thorrnn
    @Thorrnn 3 ปีที่แล้ว +10

    Wow! This looks awesome! I LOVE beef jerky but it's so freakin expensive, and I've been wanting to make my own, but I always thought I needed a "food dehydrator". Thanks for this, even if it is from 6 years ago, lol

  • @levioneill9677
    @levioneill9677 3 ปีที่แล้ว +41

    I'm no longer a slave to the beef jerky industry!

    • @hyakugame
      @hyakugame 3 ปีที่แล้ว

      how is the recipe

    • @levioneill9677
      @levioneill9677 3 ปีที่แล้ว

      @@hyakugame good as a base but I like mine with much more spice. I added more black pepper and red pepper flakes.

  • @melkorama
    @melkorama 3 ปีที่แล้ว

    I did this and it turned out super well! First batch I mixed up Fahrenheit and Celsius though. So keep in mind its 175 Fahrenheit, or about 80 Celsius. (I only had it in on 175 Celsius for about 10 minutes before realizing and fixing it, it still turned out way better second batch)

  • @king.kthebest6158
    @king.kthebest6158 7 ปีที่แล้ว +17

    I'm really craving beef jerky right now!

  • @Muscleduck
    @Muscleduck 9 ปีที่แล้ว +135

    Funny, I just took my very first batch of jerky out of my DIY drier yesterday. First lesson: more seasoning. I only used salt and pepper.

    • @Muscleduck
      @Muscleduck 9 ปีที่แล้ว +1

      My beef dried for 3 days on 35°C approximately.

    • @foodwishes
      @foodwishes  9 ปีที่แล้ว +72

      Muscleduck
      or do this way, and it's 3-4 hours. ;)

    • @Muscleduck
      @Muscleduck 9 ปีที่แล้ว +2

      Definitely trying ths :)

    • @RonJohn63
      @RonJohn63 9 ปีที่แล้ว +3

      +Food Wishes _or do this way, and it's 3-4 hours._
      Unfortunately, this (175F) is cooking, not drying.

    • @terpplay1164
      @terpplay1164 8 ปีที่แล้ว

      +RonJohn63 sadly no its not anything about 190 is cooking level anything under 190 is drying level

  • @ElizabethMac
    @ElizabethMac 5 ปีที่แล้ว

    Check out his pot roast ...it is the absolute BEST and most thick flavorful recipe I have ever had. I use it and have it memorized. It's soo amazingly good. I always get all proud whenever I make his pot roast. That searing and the shoulder blade cut...the the thick gravy and the most important aside from wearing the meat is the Rosemary and thyme . It's amazing. Now I can't wait to try THIS recipe. Thanks chef John! I really are the best!

  • @73challenger5031
    @73challenger5031 8 ปีที่แล้ว +69

    At 50 years of age, I realized I didn't need more "stuff" for Christmas and let it be known to family that, if you feel the need to get me something for Christmas, make it FOOD! I love getting those Hickory Farm boxes and, lately, my kids just get me bricks of Pepper Jack cheese or smoked Cheddar and all kinds of sausage. It's great to know that the only place I need to clear to put my gifts is my stomach!

    • @alexfialon1
      @alexfialon1 6 ปีที่แล้ว

      Bot

    • @issecret1
      @issecret1 6 ปีที่แล้ว

      Ha, in my family that would become everyone’s gift

  • @marcov8796
    @marcov8796 5 ปีที่แล้ว +173

    Why? Are? You? Talking? Like? This? Lmao? I? Love? It?

    • @abyk7519
      @abyk7519 5 ปีที่แล้ว +20

      I? Know?Right? Annoying?But? Interesting?It?Grows?On?You?

    • @Christophersanchez1326
      @Christophersanchez1326 4 ปีที่แล้ว +3

      Valley girl talk with upword question at the end.

    • @gulgaffel
      @gulgaffel 3 ปีที่แล้ว +3

      idontthinkthatshowhetalkssss, itsmorelikeveryfast, withafewbriefpauseeees, wherehedragsonthelastwoooooooooooord. Especiallyifthewoord, isattheendofasentenceeeeeeee. likethis

    • @jaxstax2406
      @jaxstax2406 3 ปีที่แล้ว +1

      I like how he talks.

  • @neilpowell6191
    @neilpowell6191 3 ปีที่แล้ว +1

    Thanks Chef John. I'm going to try this method making South African "Biltong". Dried beef using my own spices. I'll let you know. To date, not one of your recipes has let me down and even my wife is impressed with my newly aquired culinary skills. Thanks to you.

  • @elmuchachoenamorado6764
    @elmuchachoenamorado6764 7 ปีที่แล้ว +487

    can u tell me a bedtime story? 😂😂😂😂

    • @Fudgemcgee
      @Fudgemcgee 7 ปีที่แล้ว +18

      underrated comment

    • @elmuchachoenamorado6764
      @elmuchachoenamorado6764 7 ปีที่แล้ว +26

      hannes LoL he sounds like one of those narrators that sounds like everything is fun and games 😉😂

    • @hanneshauptmann
      @hanneshauptmann 7 ปีที่แล้ว +4

      Servas :D

    • @petethefeet430
      @petethefeet430 5 ปีที่แล้ว +3

      I followed the recipe to a tea, ended up with burnt horrible crap, great 👍

  • @RobBastien
    @RobBastien 5 ปีที่แล้ว +7

    Why the hell does anyone give a thumbs down on this vid. I loved it and will try that recipe. Thanks for posting.

  • @privateccup
    @privateccup 3 ปีที่แล้ว

    me and my grandpa always used to use ground beef and just season it and throw it into a dehydrator works like a charm its some good stuff

  • @nicholasthedoor
    @nicholasthedoor 4 ปีที่แล้ว +32

    "How quirky to make your jerky" love it!

    • @VladimirPutin-p3t
      @VladimirPutin-p3t 3 หลายเดือนก่อน

      He is the Groucho Marx of humorous little remarks.

  • @briancooney9952
    @briancooney9952 5 ปีที่แล้ว +6

    shelf stable..... there was a beef jerky store in my town for a few months until they went out of business. I bought some there once..... ONCE! It molded in the package after a week. Unopened, in the refrigerator.

    • @rockirol1
      @rockirol1 5 ปีที่แล้ว +2

      Brian Cooney really wonder why it went out of business

    • @pepecognito
      @pepecognito 4 ปีที่แล้ว

      All their inventory grew mold over and over again. They just couldn't figure out why

  • @BoPatterson76
    @BoPatterson76 5 ปีที่แล้ว +1

    Why did it take me 4 years to find this. Beautiful recipe, simple instructions.
    Thank you for sharing!!

  • @flesme911
    @flesme911 7 ปีที่แล้ว +187

    "I like my beef snacks, like I like my humor, dry a little spicy and hopefully grass fed"
    He subtly implied that he smokes weed hahahah

    • @zackb6045
      @zackb6045 4 ปีที่แล้ว +4

      Flemming Højgaard or he likes eating mushrooms from cow patties

    • @AnotherNormalNick
      @AnotherNormalNick 4 ปีที่แล้ว +1

      Hahahahha i got the same idea

    • @maxsdad538
      @maxsdad538 3 ปีที่แล้ว +2

      He's implying no such thing, Scooter. You're reading too much into your own drug fueled fantasy.

    • @catherinecook8355
      @catherinecook8355 3 ปีที่แล้ว

      Grass fed could mean a grass fed cow...it could go both ways🤔

    • @omarb2653
      @omarb2653 3 ปีที่แล้ว

      @@maxsdad538 lol so what else would “grass fed humor” be then? Smoking weed is pretty common nowadays and

  • @nickcourage7059
    @nickcourage7059 5 ปีที่แล้ว +29

    The only thing missing is Mr Mackey's "mkay?" from Southpark at the end of each sentence. Thanks for the video

  • @regszikora695
    @regszikora695 11 หลายเดือนก่อน

    I found this today and I am in the process of doing it. I just now put the beef in the oven at 80 o C. Looking forward to the end results. So far it tastes amazing, PS as a Canadian i used a bit of Honey and mixed it with real Maple Syrup

  • @dabigcheezprod
    @dabigcheezprod 4 ปีที่แล้ว +266

    "Go to your butcher shop"
    Me (excluding Anthony): Walmart already ran them out of business.

    • @fazejon2209
      @fazejon2209 4 ปีที่แล้ว +5

      Walmart has to imply proper butchers if they cut meats. That’s 101. A field butcher can kill and cut the way you want, and most do it for 150. Buy a cow. Get it killed and cut, never get your beef from Wally World again, trust me, I still have well over 100 pounds in my freezer

    • @bodinian
      @bodinian 4 ปีที่แล้ว

      Grocery stores usually have some

    • @captainadventures
      @captainadventures 4 ปีที่แล้ว +24

      If there are Mexicans in your area, look for a "carniceria." Even Walmart can't stop the local Mexican communities from wanting a genuine carniceria to go to.

    • @juritudi57yearsago59
      @juritudi57yearsago59 4 ปีที่แล้ว +1

      captainadventures yes it’s the best

    • @ImDallasGonzales
      @ImDallasGonzales 4 ปีที่แล้ว +1

      @@captainadventures they got the best carnitas

  • @br0ken86
    @br0ken86 8 ปีที่แล้ว +37

    Awesome, will try this!
    The 83 people that disliked this video are probably vegans.

    • @solutionorppt
      @solutionorppt 5 ปีที่แล้ว +1

      Nope, just people that know better than to use heat to make jerky. Search for Alton Brown's box fan method for a better way.

  • @JohnnySplattWadd
    @JohnnySplattWadd 2 ปีที่แล้ว +1

    I emptied my freezer of all the marked down cheap cuts of meat I bought over the last 6 months and they are now marinating in your recipe. I think the smoked paprika was an excellent additive. Now I have room for a few beer mugs in my freezer!!

  • @YoungWizO7
    @YoungWizO7 9 ปีที่แล้ว +4

    Chef John and Alton Brown would make the best cooking show ever.

  • @sarans97
    @sarans97 9 ปีที่แล้ว +63

    Was I the only one who kept seeing chef John's reflection on the bowl the whole time instead of what he was doing?

    • @CologneCarter
      @CologneCarter 9 ปีที่แล้ว +3

      Probably. I was concentrating on the food. ;)

    • @shafiadawla1875
      @shafiadawla1875 9 ปีที่แล้ว

      Yeah I was too..lol! Don't know why but I want to see him while he cooks!

    • @user-cl9qe4rg7t
      @user-cl9qe4rg7t 9 ปีที่แล้ว

      No thanks... He has a face for Radio :0)

    • @tracyyim
      @tracyyim 9 ปีที่แล้ว +1

      I kept staring at his pink shirt! lol

    • @MrTelecaster420
      @MrTelecaster420 9 ปีที่แล้ว +2

      Tim Koch His voice gets me..... I wish he would hurry up and go through puberty so his voice stops going up

  • @jstlvroflife
    @jstlvroflife ปีที่แล้ว

    This dude made it so simple and uncomplicated...Finally a recipe I can relate too. Like my life easy & uncomplicated. glad this stayed on YT since this posting comment is in 2023..Thank you sir.

  • @hardlygospel374
    @hardlygospel374 5 ปีที่แล้ว +114

    Occasionally give your meat some air ;-)

    • @Bulletcore
      @Bulletcore 5 ปีที่แล้ว +5

      Underrated advice.

    • @supercooled
      @supercooled 4 ปีที่แล้ว +1

      It’s an excuse to smell it. Can’t say I blame him.

    • @youdontwantthesecrumbs3996
      @youdontwantthesecrumbs3996 4 ปีที่แล้ว

      I give my cock air always no worries hes a big boy

  • @Jvlvgjc
    @Jvlvgjc 5 ปีที่แล้ว +9

    Follow this recipe and your beef jerky will come out great!!!
    BUT!! After doing this several times, I've noticed that patting the meat dry is not necessary. I actually prefer keeping it soaked. Also, a 3 hour marinade - while sufficient - is not as good as a 24+ hour marinade. But of course, that's up to you. Another also, before placing your meat in the oven, add another layer of seasoning. I prefer a fine layer of garlic powder as well as another sprinkle of red pepper flakes. But again, that's just me.
    Enjoy!

    • @Inanedata
      @Inanedata 5 ปีที่แล้ว

      Thanks for the tips!
      Why do you prefer the longer marinade? Stronger flavor? Different texture?
      I'm a tad concerned that doing a longer marinade might make the jerky either too intense a flavor or too tough (as it is possible for some marinades to make meat tougher if left too long)
      Please let me know what your experience is and thank you!

    • @JF-rf9fx
      @JF-rf9fx 4 ปีที่แล้ว +1

      I will not be placing my meat in the oven, thank you very much.

    • @breezegod2011
      @breezegod2011 4 ปีที่แล้ว

      So I made some jerky and I listened to your comment about not needing to pat dry and I’d say you are correct. But it does cause you to need to cook it longer. But I agree it keeps the flavor more

  • @benius42
    @benius42 3 ปีที่แล้ว +1

    I have a huge problem with TH-cam. I’ve watched literally hours and hours of chef John. I’m subscribed. I love his grub. Why is it when I search for a jerky recipe it doesn’t skip all the crappy videos and just teleport me directly to this video? Anywho... can’t wait to bust this out! Just got a sampler of smoked salts for Xmas!

  • @ThePlankerd
    @ThePlankerd 7 ปีที่แล้ว +67

    this guy speaks in 3s

  • @ohhi1134
    @ohhi1134 7 ปีที่แล้ว +6

    I use a salad spinner to remove the excess marinate before dehydrating.

    • @misstaylor5104
      @misstaylor5104 5 ปีที่แล้ว

      Look at you :D saving trees out here, good shit 👏🏾

    • @Komainu959
      @Komainu959 4 ปีที่แล้ว

      Tell me more about this "salad" thing.

  • @handmadezebra
    @handmadezebra 3 ปีที่แล้ว

    I love this guy, made my day just listening to him!

  • @BBQGuys
    @BBQGuys 9 ปีที่แล้ว +4

    Great instruction, John! Homemade beef jerky is the way to go :)

  • @RUSSELGAINZ
    @RUSSELGAINZ 9 ปีที่แล้ว +51

    It took me three different supermarkets to find a butcher willing to cut meat for me. How sad is that?! My first choice was Sams Club. The lady told me there butchers don't do stuff like that. I almost flippin lost it. Finally I did find one. Good Ol' Stater Bros. Seems butchers are going the way of the dinosaur. Thank you for the simplified recipe!

    • @theenderlord2256
      @theenderlord2256 9 ปีที่แล้ว +1

      Go to Hmart or Chinese supermarkets. Apparently they eat beef like that a lot

    • @issecret1
      @issecret1 6 ปีที่แล้ว +2

      I think you can also freeze the meat and cut it that way

    • @oldman9843
      @oldman9843 6 ปีที่แล้ว

      @@theenderlord2256 Forget supermarkets a local butcher shop will do it for free .

    • @dfbra4377
      @dfbra4377 5 ปีที่แล้ว

      RUSSELGAINZ best thing to do is to learn to Butch it yourself that's what I did

    • @lakings505
      @lakings505 5 ปีที่แล้ว

      Any Mexican Meat Market will do

  • @drock6335
    @drock6335 4 ปีที่แล้ว

    I don't care what anybody says about you but you're the best. I've been learning how to cook with you for a very long time. I was so happy to see you making beef jerky..🤤🤤🤤🤤😍😍.😭 tears of joy...

  • @saekobusujima8119
    @saekobusujima8119 3 ปีที่แล้ว +9

    His voice when he starts a sentence:☝️
    His voice when he ends a sentence: 👇

    • @Lewis_lebowski
      @Lewis_lebowski 3 ปีที่แล้ว +1

      I know it’s slightly annoying to hear, but not worse then (Chills) that’s for sure

    • @СМЕШНОЙСМЕШНОЙ
      @СМЕШНОЙСМЕШНОЙ 3 ปีที่แล้ว

      Someone shows you a good way to make beef jerky.
      You repay that shared knowledge back with an insult.
      👍 great job c.

  • @victorbrea6763
    @victorbrea6763 4 ปีที่แล้ว +7

    “Don’t try to be a hero” 😂 great video

  • @oatmealbrain
    @oatmealbrain ปีที่แล้ว

    This saved my sick ass, literally. I have crohn’s disease and there’s a lot of food triggers but processed food and meat are unfortunately what my gut prefers. My gut very, very much likes this recipe. Tysm man, you’re a hero!

  • @trublgrl
    @trublgrl 3 ปีที่แล้ว +9

    "I'm a honey guy."
    Yes you are, honey, and don't you ever change!

  • @eykercruz
    @eykercruz 3 ปีที่แล้ว +15

    If anyones ever watched rick and morty, he literally talks like the writer in the lighthouse from the cat people purge episode lmaooo

    • @mode3763
      @mode3763 3 ปีที่แล้ว

      Holy shit that's spot on.

  • @kostasmouzakitis5341
    @kostasmouzakitis5341 4 ปีที่แล้ว

    Thank you Mr John for your wonderful ideas. After all you are a chef delight making all of us cook your recipes right.

  • @aritin5259
    @aritin5259 9 ปีที่แล้ว +6

    You should try "bakwa" or the Singaporean style beef jerky. It's far superior than any jerky I've tried (for my tastes ofc) :))

    • @gazellepop
      @gazellepop 9 ปีที่แล้ว +1

      Pork jerky! :)

    • @terpplay1164
      @terpplay1164 8 ปีที่แล้ว +1

      +Ary Tan better yet deer jerky

  • @UberTankred
    @UberTankred 3 ปีที่แล้ว +3

    penguin0 making those beef jerky videos explode.

  • @breezegod2011
    @breezegod2011 4 ปีที่แล้ว +2

    Man I’ve watch jerky videos all week and decided to make my own last night lol. Used this recipe but also added Italian dressing and some hot sauce. Also hung the meat from skewers instead of using a pan. Turned out great

  • @SwerdThaViewer
    @SwerdThaViewer 9 ปีที่แล้ว +4

    Only 3-4 hours of oven time? Must be because of the cut of beef you're using. Saw another homemade jerky video where the guy used a bag to marinate thinner strips overnight, occasionally agitating the bag to increase marinating efficiency (or so I'd guess), he left his beef to mari overnight, and then had it in the oven for, I think, 10 + hours if I recall. But 3-4 seems much more convenient (very big jerky fan, so the sooner it's ready, the better). Also I like the simplicity of your sauce ingredients, as I have never, to my knowledge, seen liquid smoke in my local stores, and really, a smoked paprika seems much more practical than a blended liquid seasoning mix, just seems more authentic in flavor, and if making right at home, why venture outside the realm of authenticity, right? Anyway, thanks a lot for this one, Chef John, definitely would prefer trying this as a first timer using your methods, as opposed to some others I've seen. The best part, in my opinion, no expensive dehydrator needed!

  • @Kronikwookie
    @Kronikwookie 8 ปีที่แล้ว +36

    I suggest adding a silica packet if you're gonna use an air-tight container.

    • @statementpeace
      @statementpeace 8 ปีที่แล้ว

      I'm not sure silica is safe for food stuffs..or is it? Since most say "do not eat" I figured that means it also shouldn't be around food 🤔

    • @Kronikwookie
      @Kronikwookie 8 ปีที่แล้ว +16

      Statement Peace They use it in actual beef jerky bags you buy at the store. If you're still not comfortable with them, you can use uncooked ice.

    • @SuperLoopholes
      @SuperLoopholes 8 ปีที่แล้ว +14

      They're in bags of store bought beef jerky to keep it dry. Just don't dump the packet out into the container and it's fine.
      The reason they say not to eat them is because they're often used in food containers.

    • @lilpullout
      @lilpullout 8 ปีที่แล้ว +38

      +Kronikwookie uncooked ice? what the fuck

    • @Kronikwookie
      @Kronikwookie 8 ปีที่แล้ว +14

      Kodak lmao i meant rice.

  • @crunngren1930
    @crunngren1930 3 ปีที่แล้ว

    Thank you. Just made a batch turned out great. This was actually my first time ever cooking meat at all

  • @hydroman1976
    @hydroman1976 5 ปีที่แล้ว +3

    Great video. I am looking forward to trying it. Question: what is the average shelf life of homemade beef jerky in a sealed container?

    • @nutbastard
      @nutbastard 2 ปีที่แล้ว +1

      It's pretty much forever. You can add some desiccant packets to the container to help keep things dry as some moisture will intrude when you open the container.

  • @CookingWithCows
    @CookingWithCows 9 ปีที่แล้ว +11

    I have a question: I am now doing this recipe (or any Beef Jerky recipe) for the first time, I have marinated the meat for 3 hours in the fridge and I now put it on a rack above a baking sheet into the oven. I preheated the oven to 70-80 °C (that should be somewhere around 170-175F as you instructed. Now after 30 minutes of baking like this, the meat turned rather bright in colour, you know like when you normally cook beef. Was the oven too hot somehow? Does it turn dark brown again somewhere later in the process? I heard people sometimes pre-cook jerky in hot broth to kill any possible bacteria, but that would turn the meat opaque/greyish too, or not? Maybe I worry too much because I check every 10 minutes. Any jerky specialists here? :)

    • @CookingWithCows
      @CookingWithCows 9 ปีที่แล้ว +3

      Here's a picture of it: i.imgur.com/ZPWvKiv.jpg

    • @paule2658
      @paule2658 9 ปีที่แล้ว +2

      *****
      Looks normal to me, it's the paprika that makes it red in color.

    • @CookingWithCows
      @CookingWithCows 9 ปีที่แล้ว +5

      Paul E
      Thanks :) My jerky now turned back to a more "healthy" slightly translucent jerky colour :) I'm so happy about it! it's going to take another 2 hours though. Here is how it looks now: i.imgur.com/A2fgbxq.jpg :)
      I also propped the oven door a bit open so it's not as warm anymore, instead I will nuke it at a high temperature for a few minutes after it's dry to eliminate any potential bacteria (I read that people do this)

    • @DeLePlays
      @DeLePlays 9 ปีที่แล้ว

      yeah just keep going itll darken :) hope its amazing!

    • @CookingWithCows
      @CookingWithCows 9 ปีที่แล้ว

      DeLePlays
      thanks :)

  • @megamadd9220
    @megamadd9220 ปีที่แล้ว

    You never let us down chef John thank you

  • @ThePointlessBox_
    @ThePointlessBox_ 7 ปีที่แล้ว +68

    ''just a little bit of honey''
    *pours enough to fill a bathtub*

  • @Jerrysis
    @Jerrysis 5 ปีที่แล้ว +5

    The best talking style evah

  • @Dood-man
    @Dood-man 2 ปีที่แล้ว

    Just spent $22 on 2 bags @ Wal-Mart. Never again I tell you whuuut Mr! Thank you Sir! Great video and easy peasy. Can't wait to do this this week!

  • @permabaked8208
    @permabaked8208 8 ปีที่แล้ว +133

    BOY DID U JUST FUCKEN SAY JERKSAW PUZZLE

    • @livefreeordie1776xxx
      @livefreeordie1776xxx 5 ปีที่แล้ว +3

      Glad I wasn't the only one that noticed lol

    • @rayhuckle
      @rayhuckle 5 ปีที่แล้ว +1

      😂😂😂

    • @tikkidaddy
      @tikkidaddy 5 ปีที่แล้ว

      Hello Mr. Steer...I want to play a game😂😂😂😎

  • @zer00rdie
    @zer00rdie 8 ปีที่แล้ว +70

    "Wishwisher sauce".... Anywho, it's a decent recipe.

    • @steve998
      @steve998 6 ปีที่แล้ว +2

      Worcestershire

    • @harryvj6397
      @harryvj6397 6 ปีที่แล้ว

      Woshersher

    • @ah-ss7he
      @ah-ss7he 6 ปีที่แล้ว

      zer00rdie that was actually a Seinfield episode.

    • @ah-ss7he
      @ah-ss7he 6 ปีที่แล้ว

      Vashti think ur missing an H.

  • @zameer9164
    @zameer9164 ปีที่แล้ว

    Had store bought beef jerky today for the first time, and I'm in love with jerky now. Since Jerky is really expensive, I'm glad i found this tutorial. Thanks for the recipe/tutorial! cant wait to make some at home.

    • @dj-ms5zp
      @dj-ms5zp ปีที่แล้ว +1

      Imagine that we are talking about chef John's 8 year old recipe! Modern equipment just can't beat this!. Thank you so much and just luv your voice. God bless!

  • @SouthernCoastalCookingTM
    @SouthernCoastalCookingTM 9 ปีที่แล้ว +30

    Could I do this in my electric smoker?

    • @raghibumar4488
      @raghibumar4488 6 ปีที่แล้ว +2

      Southern Coastal Cooking ™ yes

    • @titansayno9661
      @titansayno9661 6 ปีที่แล้ว

      Hell yeah bro

    • @joseduncan6702
      @joseduncan6702 6 ปีที่แล้ว +1

      Southern Coastal Cooking ™ this is what my uncle does
      he puts it in the smoker for 1 hour and then puts it in the oven for 3 hours trust me its fucking delicious.

    • @MrRouge6
      @MrRouge6 6 ปีที่แล้ว

      ParticleGod C-137 But... Why

    • @atomsk1646
      @atomsk1646 6 ปีที่แล้ว

      Nolan Baker says the nigga tryna make beef jerky to feel more like a man

  • @funnyguy6197
    @funnyguy6197 9 ปีที่แล้ว +590

    you talk like youre making fun of jerry seinfeld

    • @funnyguy6197
      @funnyguy6197 9 ปีที่แล้ว +12

      pat meek juden please.

    • @wandelgartking5446
      @wandelgartking5446 8 ปีที่แล้ว

      pat meek Oh no! ;( what have I done... My life is next to meaningless.

    • @christianvlek
      @christianvlek 8 ปีที่แล้ว +2

      +Adolf Hitler doesn't seem like something you"d mind

    • @epsi9750
      @epsi9750 8 ปีที่แล้ว +12

      It is very annoying

    • @hawkeye5332
      @hawkeye5332 7 ปีที่แล้ว +2

      you are a sick and stupid human being

  • @jasonjjj27
    @jasonjjj27 2 ปีที่แล้ว

    I love your cooking videos, many of the things I make I get from you.

  • @ChiefPO10490
    @ChiefPO10490 9 ปีที่แล้ว +90

    As big of meat eaters as we 'Mericans are it infuriates me that the local butcher is a thing of the past in many locales. Most meat departments these days are pimple faced highschoolers who just unload pre-cut packaged meat on display.

    • @GranMaXoXoFly
      @GranMaXoXoFly 9 ปีที่แล้ว

      So true! It's sad..

    • @nonalolagirl
      @nonalolagirl 9 ปีที่แล้ว +1

      I saw in some vlogs people went to the Brazilian butchers in MA. So basically any foreign food store will have people more skilled at it than high school Americans lol. Or you could just ask for someone who'd know how to cut meat this way, don't those kids have superiors? haha

    • @Idiotbreadloaf
      @Idiotbreadloaf 9 ปีที่แล้ว

      Why don't you go to a much nicer place then? I used to work at a nicer grocery store where everyone and I mean EVERYONE HAD TO HAVE A FORMATION before even thinking of serving a client.

    • @ChiefPO10490
      @ChiefPO10490 9 ปีที่แล้ว +8

      Pamela Idontknowyou That's true, I could go to a nicer place. It would be a 2hr round trip and much more expensive. It's saddening that what used to be considered Mainstreet, USA is now an almost "bohemia" concept only found in densely populated locales.

    • @Idiotbreadloaf
      @Idiotbreadloaf 9 ปีที่แล้ว +2

      10-8unabletolocate
      Well then, pimple teenage boy it is.

  • @mkyker
    @mkyker 5 ปีที่แล้ว +29

    "Shiny 50 Shades leather." 🤦🏼‍♀️

  • @VansWorld
    @VansWorld ปีที่แล้ว

    I’d love to get some jerky for Father’s Day. I also love giving jerky to folks for their birthday and for Christmas , jerky is a big hit.