Thank you for spending some time with me! Join our Facebook group and share your gardens !: facebook.com/groups/639624823908914 Instagram: instagram.com/tg_southerncookingandcanning/ TikTok @tg_appalachianways Contact Me: Hello@thelawsonfarm.com
Lil’ cabbage head? 😂❤ you have blown my mind this morning! Sweet, I can’t wait to try everything in this vlog!! I just found me a pressure cooker at a yard sale! I’m so excited at the prospect for all the new recipes I can make now! My daughter asked why I would pay $15.00 for a used 1978-1979 Presto cooker? I showed her not only was the cooker hardly used at all. It has all parts, instructions and a new seal! Can’t beat that price with a stick! 😂😂 Hi 👋 Maggie!! You are a hard worker! Thank you for helping your mom out! ❤
@@TrueGritAppalachianWays Yes, try it! Lard is great too. We don't have pigs, but I buy lard for soap making or save the pork fat from meat that we buy from a market. Even chicken fat makes pretty good soap. lol
Since learning that vegetable oil is one of the worst oils for your health, I've been using less processed , and therefore healthier oils for cooking. Thanks so much for educating us on the making of tallow. It is very expensive in the grocery stores so i shant have the need to buy it again.
I'm excited to see this because I have beef bones and soup bones started in the roaster today for beef bone broth and of course that has a lot of fat that is on those. I wondered if I can skim the fat off for tallow or not because of it cooking with the meat and not being pure. I will definitely try this and the cole slaw!
@@dkaysette I'm not sure if you're asking me or Meagan but I'll tell you how I do it. I start with a pound of good ground beef. I make it different than I used to so I can get some nutrition in my great grands...lol I add in a few tablespoons of dehydrated and powdered veggies (like kale, spinach and carrots). 1/4 cup of chopped onions and a clove of garlic, chopped fine. Mix it all up and add a beaten egg. Mix again. Add ketchup as you like. Mix well and then I add crushed saltine crackers or bread crumbs. Mixing it with my hands until I can form a loaf. Start with your wide mouth pint jars sterilized and pack them to an inch headspace. I use a wooden spoon handle to make a hole through the middle. Place your rings and bands and pressure can for 75 mins with the pressure called for your altitude. When ready to serve just slide it out of the jars. Slice in half, wrap with foil and heat. I place mine in a corning ware dish to heat and serve.
Hey. Love watching you guys. I seem to learn better from “folks like me”. Won’t slopping my hogs with left over hamburger grease any more. That’s for sure. Question: what liquid did you top off your hamburger with? Thanks.
Question about the fat you saved from the hamburger. Will you be able to just use that like you do regular lard? Now, I probably wouldn't use it in baking, but would it be good to fix fried potatoes and such like that? Should it be kept in the fridge?
Yes! I love to use if for fried potatoes or any kind of frying, it makes things brown very nicely. Yes either the fridge or the freezer. Its much harder than lard so thats why I just make it in the disk instead of trying to can it.
What do you think about this new "cultivated chicken" and synthetic meat? Last week I believe the USDA gave approval to 2 companies to introduce "cultivated chicken" to the public. I had a joke about boxing but I forgot the punchline May God bless y'all every day
@@sararich2026 the companies take stem cells from chickens and in a lab "cultivate" or manipulate the cells into meat. It's supposed to be more ethical because you don't have to slaughter an animal with synthetic meat and cuts down on "greenhouse gases" (a politically correct term for cow farts)
In all honesty I think it is sickening… they think Americans are sick now, wait til they start consuming this stuff and my fear is they will unknowingly be consuming it….
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Thank you for spending some time with me!
Join our Facebook group and share your gardens !: facebook.com/groups/639624823908914
Instagram: instagram.com/tg_southerncookingandcanning/
TikTok @tg_appalachianways
Contact Me: Hello@thelawsonfarm.com
who would have thought it that you could turn that hamburger grease into that beautiful chunk of lard
Amazing right?!?!?
Lil’ cabbage head? 😂❤ you have blown my mind this morning! Sweet, I can’t wait to try everything in this vlog!! I just found me a pressure cooker at a yard sale! I’m so excited at the prospect for all the new recipes I can make now! My daughter asked why I would pay $15.00 for a used 1978-1979 Presto cooker? I showed her not only was the cooker hardly used at all. It has all parts, instructions and a new seal! Can’t beat that price with a stick! 😂😂 Hi 👋 Maggie!! You are a hard worker! Thank you for helping your mom out! ❤
And likely better quality than the ones made today. Great find!
That is a KILLER FIND!!! You go girl!!!
Thanks for the tip on the hamburger grease 😊
I love how you don’t waste anything. My Mom would have thrown that away. Learn something new everyday. Thanks ❤️🎚🕊🦋
Hi Maggie girl!!! (just had to respond to her very enthusiastic "Hi"!)
Amazing
Cool
Thank you
Very cool!
I keep tallow, lard, and schmaltz for soap making. Tallow especially makes such nice soap!
I definitely need to try making some soap with tallow, I always use lard because I have an abundance of it, I think next time I’ll try the tallow!
@@TrueGritAppalachianWays Yes, try it! Lard is great too. We don't have pigs, but I buy lard for soap making or save the pork fat from meat that we buy from a market. Even chicken fat makes pretty good soap. lol
Well, that was something I’ve never seen before! Awesome; thank you for the video!
Thanks for watching!
HEY!! She cracked me up! Good job teaching your babies how to be self sufficient.
Busy busy lady. Thank you . Hamburger looked good.❤🙏
very interesting as usual. Have a good week
You have a great week to my friend!
😊
Meagan I love learning from your videos! You amaze me with the sustainability your family has brought on your farm. Blessings to y'all & thank you.
Thank you for being your selves !........ and for sharing with others !! REALLY ENJOYED and APPRECIATED 🙏 !!!
I just love you guys
Thank you very informative- your cabbage looks fantastic! My grandmother use to do canned meat. It is delicious.
It really makes for a quick simple meal for sure!!
Since learning that vegetable oil is one of the worst oils for your health, I've been using less processed , and therefore healthier oils for cooking. Thanks so much for educating us on the making of tallow. It is very expensive in the grocery stores so i shant have the need to buy it again.
Wow! Love this. Very efficient. This will help my family tremendously
I’m so glad!!
I'm excited to see this because I have beef bones and soup bones started in the roaster today for beef bone broth and of course that has a lot of fat that is on those. I wondered if I can skim the fat off for tallow or not because of it cooking with the meat and not being pure. I will definitely try this and the cole slaw!
Your cole slaw looks great! Girl.. can you some meatloaf 😊 I will most definitely be trying that tallow! Thank you!
I may have to give that a try!! Thanks again for the slaw recipe, you just don’t know how much I can’t wait to try it!!!
@@TrueGritAppalachianWays You're most welcome!
Do you have a good meatloaf canning recipe? That sounds intriguing!
@@dkaysette I'm not sure if you're asking me or Meagan but I'll tell you how I do it. I start with a pound of good ground beef. I make it different than I used to so I can get some nutrition in my great grands...lol I add in a few tablespoons of dehydrated and powdered veggies (like kale, spinach and carrots). 1/4 cup of chopped onions and a clove of garlic, chopped fine. Mix it all up and add a beaten egg. Mix again. Add ketchup as you like. Mix well and then I add crushed saltine crackers or bread crumbs. Mixing it with my hands until I can form a loaf. Start with your wide mouth pint jars sterilized and pack them to an inch headspace. I use a wooden spoon handle to make a hole through the middle. Place your rings and bands and pressure can for 75 mins with the pressure called for your altitude. When ready to serve just slide it out of the jars. Slice in half, wrap with foil and heat. I place mine in a corning ware dish to heat and serve.
@@MsSharon Thank you so much! I must try this!
❤️
We used talar to put on our leather boots to water proof them, well sorta.
Hey. Love watching you guys. I seem to learn better from “folks like me”. Won’t slopping my hogs with left over hamburger grease any more. That’s for sure. Question: what liquid did you top off your hamburger with? Thanks.
I love your little girl helping, learning valuable skills
It’s tomato juice! I love the flavor it gives but you can also just do water or meat stock ☺️☺️ thanks so much for watching!
Did you use tomato sauce in with the beef?
I added tomato juice, I love the flavor it gives it
Question about the fat you saved from the hamburger. Will you be able to just use that like you do regular lard? Now, I probably wouldn't use it in baking, but would it be good to fix fried potatoes and such like that? Should it be kept in the fridge?
Yes! I love to use if for fried potatoes or any kind of frying, it makes things brown very nicely. Yes either the fridge or the freezer. Its much harder than lard so thats why I just make it in the disk instead of trying to can it.
What do you think about this new "cultivated chicken" and synthetic meat? Last week I believe the USDA gave approval to 2 companies to introduce "cultivated chicken" to the public.
I had a joke about boxing but I forgot the punchline
May God bless y'all every day
I'm curious about what you just commented on what is cultivated chicken?
@@sararich2026 the companies take stem cells from chickens and in a lab "cultivate" or manipulate the cells into meat. It's supposed to be more ethical because you don't have to slaughter an animal with synthetic meat and cuts down on "greenhouse gases" (a politically correct term for cow farts)
In all honesty I think it is sickening… they think Americans are sick now, wait til they start consuming this stuff and my fear is they will unknowingly be consuming it….
@@TrueGritAppalachianWays the news report said they were going to introduce the "meat" at a restaurant in San Francisco and Washington DC.
Did you add anything extra to your canning mat or is it just two pieces of material sewn together ?
It has the heat resistant material like you put inside of pot holders in between so the hot jars won’t burn my counter ☺️ it works like a charm!
@@TrueGritAppalachianWays
Thank you for the explanation. I'm going to make one also.
What is that red sauce you added?
It’s tomato juice! I love the flavor it gives but you can also just do water or meat stock ☺️
Can that hamburger tallow be used for making soap?
I don't see why not! You could sure give it a try!
So the slaw isnt water bathed or anything?
I didn't but it wouldn't hurt :)