Sorghum Syrup | From Field to Jar | Part 3 of 3 | October 2023
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- เผยแพร่เมื่อ 26 ต.ค. 2023
- This is the first year we have ever grown sorghum here on the farm, we are so excited to continue this old fashioned Appalachian tradition. Sorghum molasses is an art that we hope to carry on. Y’all be sure to follow along with this 3 part adventure!
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Find Part 1 here ⬇️
• Cutting and Stripping ...
Find Part 2 here ⬇️
• Pressing Sorghum Cane ...
Sorghum Syrup Playlist ⬇️
• Sorghum Syrup
Check out the story about our molasses equipment! ⬇️
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Find Part 1 here ⬇
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Find Part 2 here ⬇
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Sorghum Syrup Playlist ⬇
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Check out the story about our molasses equipment! ⬇
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If you are into gardening you'll love this playlist ⬇
th-cam.com/play/PLnKpaj6ZJDIowwC1Refr3PX28dOT3I1Yq.html
Find True Grit merch here ⬇
www.thelawsonfarm.com/youtube.html#/
Join our Facebook group and share your gardens!: facebook.com/groups/639624823908914
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Contact us: Hello@thelawsonfarm.com
Write us: P.O. Box 138 Lawsonville, NC 27022
❤you both have every right to be proud!! Meagan, you’re the encourager and Andy, you are a little doubtful sometimes. I love it when Meagan says, “That’s right!” 😊 I’ve never done anything like this but in my life before I’ve started a new project I’ve asked the Lord to bless my efforts and bless the products. Personally, I don’t like molasses but yours look mighty pretty. Several years ago I was told to eat it for my health…I’m pretty sure it was for my extremely low hemoglobin. I found some at a roadside stand in the Smokies. It was much darker. I just couldn’t eat it. I really didn’t know what to eat it with. Anyway, I’m super proud of you guys and expect next years making to be even better! ❤
You all are amazing. The fact that you both work outside jobs but make time to preserve your home stead ways. I love that your grandma gives her ok in what you are doing..
Megan and Andy, you two are great workers together. you both are such hard workers. I am from Louisiana born and reared by many a canefields. My daughter has a friend in Missouri and she brought back some sorghgum Syrup and prefer it to cane syrup. I just stumbled upon your channel and I binge watch. Your hard work pays off in every meal you can provide for your family. Nothing like country life, God Bless you and your family . Thanks.
That was so country. Blowing dust are spiders out of the jar. Yankees would lose there minds .😊Love you folks.
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Good reason to be proud. Thank you I enjoyed watching all 3 parts. Grandma is your best judge. Xx
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Y'all have every right to be proud. Most of the store bought molasses I've ever bought was scorched. Yours looks beautiful. Talking about Andy's grandma, I can remember all the old folks used to keep a jar of molasses sitting on the kitchen table.
My grandmother did she always had a jar on the table
I’m glad I found your channel I am a fellow western North Carolina hillbilly
You should be so proud of yourselves! That's beautiful molasses. One thing, you shouldn't let your little ones be playing around near the boiling down. One trip, or slide-out or little accident and
you won't care about that molasses one bit. Your baby will be on a life-flight, and molasses be damned. You should be cautious, and even though your kids are serious minded, it's better to be safe than flying down the road to the hospital. BTW you have great kids, and you're not hurting them one bit teaching them like you do. That's how I was taught, and taught mine.
Molasses.. a spoonful a day keeps the illnesses away
Yes! I have heard this!
I’ve really enjoyed watching y’all make molasses from start to finish.. When you said “I wish you could smell it” brought back childhood memories from when my fam used to make it when I was a kid in upstate sc. I’m looking forward to y’all making more next year.. Thanks for all your videos! 😘
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You guys absolutely should be proud of yourselves! It looks delicious!👌🏼
The proof of the pudding is in the eating,as the old saying goes.Looks delicious.
You all done good.
Thanks for sharing and God Bless ❤🙏🙋♂️🙂.
Be safe oh be safe that’s hot it’s sugar and be safe 😮
Wow,looks so good my tongue jumped out my mouth and slapped my forehead just watching you'll, great job!
😂😂
That is so awesome, I've known about it, but never saw it done .Ya'll did a good job , thank you for the knowledge of it .😊
Y'all making me hungry! Just need a tall glass of cold milk 😊.
So cool !! Amazing to watch and learn thank you for taking us along on the process!
Maybe find a fish fryer pot with a faucet on the side to fill your jars.
Every one of y'alls vids make me HUNGRY!
Great STUFF!
Great job
Wow 🙌🙌
Jesus help these children. They're doing a good work 😅
All 3 episodes of making the molasses was great. Couldn't wait to see the last one! Lol. I watched another video of making molasses and they go by the size of the bubbles and how quick they burst to determine rather its done. Looking forward to next year's molasses making from yall. Watching from Kentucky
Thank you!
Thank you for showing this. Had no idea there was so much work involved.
I would think fine screen for that floating stuff. I think I would use a brine shrimp net.
Great idea!
Amazing ❤ I cannot thank you guys enough for all the encouragement you give! Y’all have me planning & planting, my little garden, like nobody’s business! I may not have the space for this now, but 1 day, God willing, I will be able to try!Still “living that Spicy Life”in MS, working towards our homesteading goal & me going home to Tennessee! ❤ looking forward to seeing what y’all do next ❤❤
You’ve got this!
I’m originally from Maryland and there they grow Sorum just sell the seeds to the Wahlberg people and they grow hundreds of acres here but I live in Ohio now and I don’t see anybody going here
That's a great product you have made and it's a lot better than regular syrup. However one thing you never want to do is give it to cows if you do milk them for drinking because the milk will taste like molasses I tell you this because my family did just that back in the early 1950s it's great for the cows just don't want to drink the milk
Looks great. My mom would to serve our molasses to us mixed with butter for our biscuits
So very happy for y’all, good job folks❤😊. I’m a 71 year old grandmother and I love your channel, your little family and your way of life! Y’all inspire me with every video❤
Thank you so much!!
excellent~! good job team~! kids cant wait~!!
Woohoo!!! Y’all did it!!! So enjoyed watching the whole process and so proud of y’all 🎉 Love being apart of your family journey
💞Hugs & Blessings💞
Thank you so much!
You have reason to be proud. Thanks for taking me along. I eat 2-3 quarts a year.
You can probably use coconut oil to keep it from rusting as coconut oil does not go rancid, I use it on our blackstone and cast iron
Yall should be very proud. Most people take their food for granted. Never knowing the work and time it takes to make that 1 jar.
I get excited at every stage. My favorite thing is to put a seed in the soil and watch it sprout. It’s a new life. Will it grow strong and thrive or will it be sick and need extra care.
Can’t wait to see what is next.
You guys just amaze me. Y'all can do anything. You have good reason to be proud ❤
Our pastor and men got together and made sugar cane molasses ,I'm thinking Nov this year.
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this has been an interesting 3 part video......thanks for sharing !!
An experiment that went right!!!!! A new skill under your belt!
Hey y’all. Looks like you all are having so much fun. Dang if I didn’t know any better I would have thought y’all had been doing this for a long time. Old folks used to say smart people are fast learners.
I am so impressed & proud of you!!! Wow, quite a learning experience for y'all. Thank you for bringing us along.
Hey you two did good. Lo9ks absolutely delicious
LABOR OF LOVE right there! ❤
YES
Ya did GREAT !!
Leave that little spidey alone, he wont eat .much. 😂😂 great job ya'll.
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Great series. Thanks for sharing!
Nice job!!!
Looks so good..very good for you
Looks delicious!
So awesome!!!! Y’all did fantastic ❤❤
Sorghum is so good. So much better than regular Molasses.
Excellent job! I love sorghum.
Thank you for the video!
Absolutely awesome!!!
It's very smart to do the small batch to learn the basic process. Enjoyed watching!
Looks delicious ❤
Good job you 2!! I bet its delicious!
Looks delicious and good for you!
Love your story.
What an amazing process… thank you for sharing!! Congratulations 🎉
This was amazing. We have a mill but my husband hasn’t done any for years . God bless you and your family.
Y'all did great, a fine accomplishment. Interesting video.
I love watching yalls channel! Yall are encouraging and make us all want to do better for ourselves. Thanks ❤Leslie Florence Alabama
thank you so much
This was a terrific series. I can't wait to see how much you plant and process next season. God bless.
You did a fair job... l love how you just keep going and just love what you do..
Very exciting to see the process. The cooking down kind of reminds of when we do maple syrup.
I wonder about the first person to figure this out... This was great guys - a ton of work went into this, but looks like it paid off!
Try syrup sausages and biscuits
BAU BAU I’m proud of y’all!
That is really a long process, but it looks so worth it. Thanks for sharing this skill. ❤😊
I think you guys did an awesome job on that sorghum could almost taste it thru the video, and those drop biscuits look like they would melt in your mouth, bet they would be good with some sausage gravy. That young man likes those apple almost every video he has an apple in his hand which is good an apple a day........
Yes he definitely loves apples!
From the other end of NC, thanks for the info on sorghum. We bought a jar today at a little country festival and are excited to try it with some biscuits.
Congratulations great job very proud of you folks and you should be proud of yourself god bless!!!
Wow I applaud ya ..for trying something new to ya ..and success
I always mixed a little butter in my molasses, then put it on my biscuit. Ya'll did a great job! Looks larapin good!
Where I live we had a place that cooked sorghum syrup down across from where I lived as a child, smelt so good , I loved to chew on the canes, I live in Alabama , they did that for a lot of years, now Walmart is in that place. Daddy loved that syrup on a butter biscuit
Wow! That looks so good. Y’all done a great job. Way to keep the old ways of life alive. We are proud of y’all’s accomplishment as well. Thanks for sharing. 😋😋👍🏻👍🏻
Thank you!
Wow, so cool. Just think of how much you would have had with the rest of the field.
Great job you guys. We used to do this in our community when I was a kid. Great memories but being as young as I was that's probably because I wasn't doin the hard work, lol. You probably already know but just in case you haven't seen it The Appalachian Channel here on TH-cam did a series about The Gunther family sorghum operation down in Muddy Pond, TN that is pretty cool. I found a jar of their syrup at a local store and it is excellent. Thank you for your content. I very much enjoy watching you guys.
You did really well. Congratulations on your harvest. I enjoyed watching. Thank you.
Thank you!
What a wonderful video, Thankyou. Your message of self sufficiency is loud and clear. How proud you must be to be helping so many people. God bless you.
Y’all are a joy to watch! I watched your video about REAL food. You mentioned supporting local farmers. That’s what my husband and I are trying to do, perhaps on a slower scale. We have been buying our meats from a place called Mitchell’s Butchery. I’m pretty sure you may be familiar with. I can really tell the difference in the meats compared to what you get in the grocery stores. And I do like local eggs much better! Seems like the shells on the grocery store eggs are too thin. Now, I’ve never really cared for molasses, but I would be willing to try the local stuff like y’all make. Got to admit, it looks good. And I alike how particular you are in the product you put out.
thank you very much, yes are you referring to Mitchell's in walnut cove?
Great job. But I would be looking for some ice cream to put it on. Yum yum
Wow that's awesome that you can make your own syrup. I'm so happy and joyful of y'all. Mmm pancakes with butter and molasses 😍. That's something definitely you should start canning ever year maybe sell some on the side? Have a good day 🙂💐
I just love yall.☺️
You keep your content very interesting, and you educate a lot of us newbies.Thank you so much
Stay blessed.❤
Thank you so much!
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It looks delicious . One of my favorite treats growing up was fritters and molasses. The fritters were just flour and water type. I bet your homegrown molasses taste even better.
❤❤❤ Loved watching this series. We do maple syrup.
My husband is in Lawn care too down here in Bama. He’s been in for 25+ years now. Hard work but rewarding.
yea it is
I am going to use your thermometer holder idea thanks!!!
😂😂 got to do what ya got to do sometimes
Wonder if you guys could use black cast iron pots to cook with? Would need to use wood fire. I have my great Grandparents pots that they used to cook sorgum, hash and lye soap in, but i cant see myself ever using them again, since im so old. We made soap around 1985 and that was the last usage
WOW thanks for sharing ☺️☺️🎉🎉so happy for you 😅😂🎉🎉🎉❤ yummy 😋❤❤ please besafe and GOD Bless 🌹❤️🌹❤️🙏🙏🙏
This is awesome. It's like me and my husband this last winter, we just moved to the country last June after growing up in the city and we jumped head first into maple syrup making here on our property and it was so good and a fun experience. It was so awesome of an experience because literally the only output we had was borrowing spyles and buckets from a neighbor and his boiler. This year we made our own boiler and got buckets and spyles to continue this venture. So fun!!!. Now is this the same molasses that you find in the store or is it different?
its different most molasses in the store is made from sugar cane
Hi. Tiffany sent us over to your channel. I’m excited to be a new subscriber.
Hello and welcome!
I just wonder if you could cook it down like maple syrup. They have those wide vats with a port's about an inch of the bottom to drain the syrup out.
Its the color you watch for, it will go from green to light brown to dark brown, 219 is the magic number.
Yall get a big mouth quart jar and dip in there that laddel takes forever 😂
This is wonderful! I would absolutely love to try this. I will have to see if we can grow sorghum here--I'm almost sure we could! I love that you guys involve your kids in all of the things that you do--they'll never forget it! Good times.
I like to make shagbark (shellbark) hickory syrup--which isn't a pure sap syrup--it's made by making tea or water extraction from the loose bark, strained, then sugar added and cooked down. It's delicious! When I make it I do a huge batch so I only need to make it every other or third year (depending on how much my husband takes to his buddies at work, lol). This year I taught my daughter how to make it. We had a blast!
Enjoy that sorghum!!
Looks delicious could be the difference in pans
I'm proud of you guys too.😀
NE KY
Thank you!
Well I feel stupid. I'm new to your channel, and in one of your past videos I asked about making maple syrup and also commented about making sorghum. Then wouldn't ya know it, this video shows up on my TH-cam feed. Here you've already tackled the subject. Oh well, better late than never.
No no please don’t feel stupid! We appreciate you being here and welcome!