I made Salsa Verde 3 Ways!
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Te amo my el cooks ❤️ .
here is the recipe so you ain't wondering to find it!
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method 1 (Salsa verde cremosa)
recipe-
3 tomatillos
1/4 onion
2 serrano peppers
1 Hass avocado
5-6 Sprigs cilantro
salt to taste
1tsp chicken bouillon (optional)
Method 2 (salsa verde classic)
recipe-
8 tomatillos
1 Jalapeño
1/4 Onion
5-6 sprigs cilantro
1Tbsp lime juice
salt to taste
1tsp chicken bouillon (optional)
method 3 (roasted salsa verde)
6 tomatillos (covered in oil)
2 serrano peppers (covered in oil)
2 cloves Garlic (covered in oil)
5-6 Sprigs cilantro
salt to taste
chicken bouillon (optional)
tomatillos is hard to get in Denmark but I love them, so im gonna try to grow them my self.... wish me luck
Good luck!
@@docholliday4546 thank you
Good Luck!! 🥰
@@Glaaki13 I know it's hard..
@@senyagwynn8121 💚💚
Watched this morning. Bought, roasted and blended. Done! ❤
Roasted is the only way I do it because it has the most flavor IMO.
Very true, it's my favorite one
Yesssirrrr. I put everything in the broiler. Sooooo much better.
I've made one very similar to number 3 before, but I used a bit more onion and added a little bit of ground roasted cumin and probably a bit more lime - it was awesome. Now I'm going to have to try the other two - most likely the one with the avocado will be up next. Just found this channel not very long ago and I'm absolutely loving it
I appreciate that! Let me know how they taste
#3 for sure is my favorite way!
I love to make huge batches (~30 tomatillos) of it and use it for enchiladas too!
It’s even better if you roast it a bit over some fire. Oven works good too, but there’s something about the fire roasted that really brings it up a notch…
A teaspoon of vinegar along with lime will help it last longer, I like adding sea salt. Can you give a recipe for salsa de Tlaquepaque? And Gorditas de azucar. Y churros- I have antojos.
Amazing tips
Number #3 is my favorite like you said has that chard flavor which is delicious and unique
I love the roasted. I put the garlic in there raw tho cuz I'm a maniac for that garlic. Wondering if making a charred cremosa would be ok ..
0:59 you can also remove the ribs and seeds from the peppers to reduce the spiciness
Good tip for milder flavor
Thank you! I love the recipes!! I usually just make it the first way you made it. Appreciate you!! I like them all but I will try the last method. 😊
Yummy! I really love your channel Jose. Wishing you much abundance and wellness.
Love your stuff brother! I put on your videos while I'm cooking food and it reminds me of the times where I talked with my siblings on the phone.
Aw that's awesome. Love to have you here+
I'm w/you Jose on 3. That roasted thing I think brings more flavor. Cilantro is soooo good.
Blessings Always
I cook mine on a cast iron on the stove. Gives a little extra charred flavor. Charring the components directly on a grill is also a big win.
I love watching these.. my comfort..
Thank you so much
oh, i'm going to try the roasted version! i've never done that before, i usually just boil the tomatillos.
Gives it a beautiful flavor
I love and have so much respect for all you do! I just wanted to take this time and say Thank you! You have made a big difference in my kitchen with all your fun facts🙏🏻💫💝🕊️💫
Thanks Jose! Your videos are always refreshing and right on! Love your rumor! Keep on smiling and cooking!
Roasted Salsa Verde.....WINNER! It's amazing!!!
It’s midnight and I’m drooling awake 🤤
My mouth is watering while watching 😋😛
I agree on the roasted one, but add the avocado. 😋
Thank you. I've been making salsa regularly, but always with the same recipe. You inspired me to try something new!
Always gotta be the roasted version for me! I couldn't have said it better myself: the charred flavor just hits diffent
Hits differnet for sure
It's almost 2am where I'm at. Still going to watch this video of salsa verde lol.
It's almost 3 for me lol
@@Jose.elCook lol
Never been this new on a vid before. Love you! (Also, hope you sleep well after this crazy editing to posting vibe)
Definitely have to try these! Also keep up the great work. Your energy snappy editing and concise wording makes your videos a joy to watch. Keep up the great work!
I appreciate that thank you
Jose, I am an admirer of your delightful comments.
It's often my go-to when my mood needs some FUN added as the Best ingredient!
I have tomatillos. Jalapenos. Tomatoes. Poblanos and cilantro in my garden. Ty for these.
Roast all of them and it will make all those flavors just come alive, ahhhh! I love the smokiness that the roasted poblano gives my salsa verde✅💚
Delicious! My fav is the 3 rd one also. I hadn’t seen the raw one though. Going to try it. Gracias!
I followed your recipe and made the second salsa verde here at home (but with red tomatoes instead, its hard to find tomatillos in brazil) and it tasted awesome, thanks for all your videos
I don't want to be this person , but alas. Tomatoes and tomatillos have different flavor profiles (although it's great to see you like the salsa!). Tomatillos are quite sour like limes but have a bit of a tomato taste...kinda.
Happy to help! 🎉🎉
@@crescentcrabI agree there is a sour note to tomatillos
You liked it and that’s all that matter! Good for you!
I usually make #3 but #1 sparks my interest…
I’ll be trying that way soon 😋
Yes! Finally more, non-short-format, videos!
Btw, numero 1 is the best imho
My son could eat salsa verde on everything so making it at home is such a great thing! I do the charred kind because it is so yummy! And such a great way to get a lot of veggies into your diet!!!
I Love all 3 recipes,but #3 is my favorite ! I like to broil them,char well,and half way through give them a flip !❤❤
I make number 3! So good!
Always a pleasure to watch you cook!
#3 for sure!😁
Roasting the vegetables definitely makes the difference!
Brotha why you making me hungry at almost midnight 😭
I would probably combine the third one with the first. Roast veggies then add the fresh avocado to the blender at the end
Good combo
Nah you stayed up for us on this one!!!! I love you Forreal cuz I love Salsa Verde... 💚💚💚
1, 2 and 3!!!!! they are all amazing!!!! thank you for your cook passion
And thank you for watching
These look amazing and easier than I would have guessed!! Thank you!! You're awesome ❤
I think this is my first time watching your long format and it might be my favorite way to watch you cook! :)
I don't cook yet but when I start I'm going to try so many of your recipes!
If your old enough to type your old enough to cook. Our family starts them at 3yrs old.
I love the roasted version of this recipe, thank you for posting this video I appreciate you for that! Peace. ☮
I like # 3 the roasted salsa Verde delicious!
Salsa #1 because of the Avocado.😊
Love the avocado
I’ve only made it the 3rd way before I saw this video but I add the avocado. I love it! Never had salsa verde taste so good!
I like the long format videos the most! ♥
My family makes different salsas for different foods. But they are all delicious!
Always a good day when the El Cook uploads
Number 3 all the way.
This dude is so COOL I WANNA COOK!!
I LOVE these recipes! I think number one is calling my name!!
Damn these are good recipes! My mom taught me a certain way but I’m gonna try these 3 and see what I love the most
Number 3 - not JUST because its your fav. Seriously, why boil when you can roast? And, you like it best.
True!!
Number 1…I could live on that!!!
All are great it’s all about the char!🎉
#3 is my go to but have always wanted to try method #1
It's my 2nd favorite!!
One of my favorite restaurants has a delicious salsa verde and I asked them once what was in it, and they gave the exact ingredients you just did. It's interesting that you didn't put avocado in the last two. Why is that? Would it work in the cooked ones?
Looks good!!
The third one is my favorite. It's so vibrant and fresh with that smokey charm. All I need is fresh nachos and steak corn on the cob wouldn't hurt nothing at all.😅
Definitely #3! I love salsa verde ❤
I too found out the hard way about bathroom time after making jalapeño poppers. Washed my hands 6 times before the bathroom, didn't help one bit. Felt like someone was holding a torch on the tip for an hour :(
Bepis bout to make the most fabulous painting with this one
They all look good
I threw a roasted tomato in when I made it this weeked ... Dont judge. It was delicious. 🤤
I know its delicious, my family actually prefers tomatoes over tomatillos. U should look into entomatadas for some enchiladas with tomato salsa as the base
@@GMART50 Thanks!! Will do!
Omg!! The first one you made I buy from local restaurant and I put it on everything!! I could never find a close recipe. I’m very excited to try this. Ty!!
#3 ❤
Yes, I have forgotten to put on gloves when chopping habaneros and I did feel the burn. 🔥
I felt it too
I will try all 3!
This was yourset of recipes that got me to subscribe. I love Salsa Verde, but I've never made it myself. That's gonna change. Thanks.
#2, but #3 has a wonderful roasted flavor. Love your videos and recipes. Keep cooking brother.
3 is my favorite.
1st one is my most favourite...
Just discovered this channel 👍 enjoying it Jose, gracias
I like the roasted version #3
I eat my tacos with number 1, chips and salsa with number 2, and burritos with number 3.
You remind me of a warm cozy night and i enjoy you alot
Salsa verde is liiife 💚 always have some in fridge to add to everything lol, method 2 is my go to but I also love making method 3 but I char it on the stove instead of in the oven
Old school
Idk if you’ve tried it but, I like to make this recipe call pork in salsa verde. Make the salsa verde raw and you get pork cubes and cook them until they have a nice brown color (also make sure the salsa is able to cover them) and then get your raw salsa and put it in the pan/pot that your cooking the pork in. And add cilantro and let it boil the salsa verde is going to cook and when it has a deeper green color (you know how it looks like) it’s ready
You are a wonderful video host. We LOVED your video❤❤❤
Thank you so much
Bro go to sleep!!!, respectfully
But I can't 😂
Me at 1:50 am 🌚
Shut up, respectfully
Guys don't fight!!! Respectfully.
Can you teach us how to make Carnitas??
Can’t wait to try all three!
LOVE THE "CREAMY"! Definitely will try the roasted one.
All of the above are my favorite. 3,1,2
I'm in love with METHOD 2 🇲🇽💚
I will be making some this weekend!!
#3. But I LOVE green salsa any way. . . love, love, love.
I do 4th - I burn the outside of the tomatillos / chiles on a comal.
I have never really tried making my own salsa before but it sounds good also your food content is very inspiring especially with the baked goods I love bakeing and your content is inspiring but have not baked anything in a while I used to bake any box cakes or brownies we had on are bakeing shelf we had once it was gone I would make another I'm going to try to get back into my bakeing hobby again
Get back to it!! Gotta get that baking in
@@Jose.elCook I will u are very inspiring I'm 16 by the way
You should learn how to spell!! 3:42
Here's a pro tip from a Mexican: If you want the flavor of the chiles but not so much the spiciness, you can remove the seeds and veins inside the chiles. That's where the spiciness of each chile comes from. 🌶️
Good tip!
Thank you 🙏🏼❤️😋🤤
I love 3! There's no comparison in the flavor when you roast those yummies first. Worth the extra step in my book! 😋
I think I have to make all three before o can say my favorite. Hold please.
I gotta do that last one (rostizada baby!)... once my tomatillos are ripe.
Roasted always!
May you please tell me where you got your Molcajete? I want an authentic, real volcanic rock one.
Well, number 2 is the common one around here, but next time I think I will try the third method next time.
Keep up the good work pal, God bless!
God bless 🎉