GOAN RECHEADO STUFFED MACKEREL (BANGDA) FRY - 2 WAYS

GOAN RECHEADO STUFFED MACKEREL (BANGDA) FRY - 2 WAYS

[@ashleyicuae]

Very well explained. Definitely mouthwatering and tasty😊😋

[@andreamdsouzaskitchen]

Thanks a lot 😊

[@ayazsiddique3300]

@@andreamdsouzaskitchen Thankyou 💕💕💕

[@renitad4017]

Wooow looks yummy

[@andreamdsouzaskitchen]

Thank you :-)

[@taskinshaikh4972]

Hi .Andrea Very nice recipe . Mouth Watering .My favourite Stuffed Makerals. I will sure try this recipe .God bless you.

[@nusratsarfraz9215]

Good explanation. Clear instructions. Should be really good. A must try. Thanks.

[@andreamdsouzaskitchen]

Hope you enjoy

[@ramonamendes6855]

Looks yummy!! Thank you very much for this!! 😋

[@andreamdsouzaskitchen]

Hope you enjoy :-)

[@mathewmendes2536]

OMG you took me back to Goa thank you so much

[@shanayafernandes3638]

Hi Andrea
Your masala looks really yummy. Will try it out surely. I have tried some of your recipes earlier and it has been a hit especially the buttery ribbon cake

[@andreamdsouzaskitchen]

that's so nice to hear... i'm glad you enjoyed it :-)

[@Nouf371]

Small Mackerels taste better.Your Mackerels really look yummy.Just need one.😍

[@andreamdsouzaskitchen]

Thank you

[@louizagomes10]

Your recheado masala looks yummy. I have one question can I add tamarind to it

[@andreamdsouzaskitchen]

I don't use it, but yes you can add a small ball - but soak it in hot water and add the juice - not the full tamarind piece

[@louizagomes10]

@@andreamdsouzaskitchen thank you

[@davidandrewcoaching6804]

Loved the cooking of the bangda. Reminded me of youth when I was living in Mumbai. 👍🏼😊🇬🇧

[@andreamdsouzaskitchen]

thank you :-)

[@neripinto29]

one of the best

[@andreamdsouzaskitchen]

Thank you :-)

[@mariapinto9886]

Looks yum il make the plain one btw canni coat the bangdas with rava

[@deepajaggal8050]

So neat

[@andreamdsouzaskitchen]

thank you :-)

[@carmelinemarcus2102]

Hi Andrea 🙂
A great delicious recipe. Your Raichard Masala is on.my list. Will be prepared soon when I get the Mackerels soon. Thanks for sharing yr great recipe.
Just asking is Richard massla different from Para Masala Mackerals 🙂 Thanks

[@andreamdsouzaskitchen]

thank you 😊 😊 ... yes, it is... I will post that too in some days

[@ravinanaik6564]

Thnku .Vry wel explained 👍

[@andreamdsouzaskitchen]

Thank you :-)

[@shanayafernandes3638]

Your blushing apple recipe sounds good but just a request if you could demonstrate the process

[@andreamdsouzaskitchen]

i'll try to make a video

[@shanayafernandes3638]

Thanks Andrea so much

[@venitagomes8977]

Amazing recipe.. 👌🏽👌🏽 Reminds me of my Mum & Dad since both of them were excellent cooks.
One thing I wanted to know is if u DIP the bangda's in RAVA before FRYING will it do??

[@andreamdsouzaskitchen]

Yes, definitely... hope you enjoy this too

[@ravinanaik6564]

R u frm Goa?

[@andreamdsouzaskitchen]

yes

[@pritiprajapati3095]

Please share mackrel curry

[@andreamdsouzaskitchen]

here is the fish curry recipe - you can use mackerels - th-cam.com/video/U-aOjbBSFLQ/w-d-xo.html

[@jacintadsouza5566]

Hi Andrea can you please send me the recepie. Thanks ❤

[@andreamdsouzaskitchen]

Here it is - GOAN RECHEADO STUFFED MACKEREL (BANGDA) FRY - 2 WAYS
th-cam.com/video/dJ9QegimxjU/w-d-xo.html

[@rosybarretto885]

We use a ball of tamarind ...soak in vinegar for a while...it gives a very good flavour...in which case, you can use less vinegar

[@andreamdsouzaskitchen]

yes that's another option - taste will be different but

[@monakhandekar2855]

Where we got gov vinegar

[@andreamdsouzaskitchen]

I generally buy it from Goa, but you can try in any cold storage shop or goan shop around

[@vchannel1626]

Ye bangda fry kya post mortem fryyy😂😂😂

[@rylandc2915]

Nothing mentioned about time what's the use of this video

[@andreamdsouzaskitchen]

it is