This is wonderful. They are all theme and variation. Each recipe called for the same "sauce" of garlic+parsley+olive oil. First one was mushrooms chopped. Third whole. Fourth same but add in some paprika. Second was different--add Manchego cheese to mixture. Each similar but different.
Love your recipes, I made your beans this week.I have been veggie for more than 30 years, please can you do a recipe that doesn't have garlic? I like garlic but don't want it every meal. Thank you
Once had mushrooms with Seville orange balsamic vinegar olive oil and hard cheese not sure if this was Spanish dish but was served this from friend in Barcelona
Very important video :) Tapas is newish in Australia and the invention and techniques you bring to the screen make winning easy. There's also the stuff you do that you don't speak of; I noticed the smoke at 10m30s implying you sometimes work with a very hot pan, (but once you've achieved what you need; you are equally quick to get the food into a serving dish) another great video. I subscribed long ago so there we have it............ please keep up the great work :)
Tapas de setas? Oh si por favor! I always smile when you recommend California olive oil and I order mine from Spain. Mushrooms brown up so beautifully when you give them time. Your Manchego paste looked delicious. Loved the roasted mushrooms in picadillo sauce-beautiful! The last ones with pimenton was heavenly. Mrs Rivet would love each every version!
Actually the olive oil I used and recommended here is a Spanish olive oil, not Californian :) though I love California olive oils, thanks for the comment brother :) much love
Is this a joke ? I'm struggling to cook all the mushrooms I have in my fridge and you make a video on that subject lmao. What a coincidence lol, thanks a lot !
So yummy so want all of that 💗 I love mushrooms so much. I'd like to try to make those stuffed 'rooms next time we want to make some. Thanks for the ideas Alberto :)
Sometimes I add Italian breadcrumbs to my stuffed mushrooms, but that changes the nationality of the dish. And to quote Steve Martin (maybe. It was the 70's), "The girls call me Mushroom...because I'm such a Fungi!".
Oh my. All of these mushroom dishes sound so delicious. I will definitely try them, except the one you cook in the oven because I don't have an oven 😢. I wish you would cook more things that can be cooked on the stovetop. Everything you make looks so good and very easy to cook. I don't know how I found your site, it just seemed to pop up. I'm so glad though. I am an avid Mark Wiens fan but I think you are my favorite now because you show how to make everything and you make it so easy. Keep up the good work and keep those delicious recipes coming. ❤️😊
Do not wash mushrooms with water. Removes flavor. Brush with a soft brush or chamois to remove dirt. Mince garlic finely if not going to cook or it'll be bitter. These are commercials. To learn to cook via video try Saragusea, Jeremy at Wok School Convent Garden, or something else because this is sub-amateur.
@@namcewton4034 Wow! I assume you are a professional? That is just a rude comment that was not necessary. Perhaps you have more culinary knowledge but you sure have an ugly personality. FTR, food is a means of transmitting culture and love. He is sharing what he knows and isn't intimidating to those who do not have your knowledge or skills in the kitchen. If you can't say anything nice, don't say anything AT ALL!
@@rosagonzalezrogers599 I'm sorry I offended you, but I'm offended by the dishonest exploitation people's lack of knowledge to make money off them in the guise of what you described this as. This is not about transmitting culture and love, it's about getting you to buy stuff. And while I'm really not mean and usually not this rude, I will say anything I want anytime I want.
November 3, 2020, 01:39 a. m. In the middle of the night I had to realise that in English Chapignons are not called Champignons. Why do you cut off the stems? I have seen you doing that several times now but I do not get your point.
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
Mushrooms and garlic, a match made in heaven! 👌
Agreed! Much love :)
I follow Spain on a fork all the time, his food is brilliant from Marsha in York England
Much love :)
They all look Soooo delicious but I'm looking forward to trying the ones stuffed with cheese. Thanks again for a lovely presentation.
Sounds great! Much love :)
Thank you for all the tapas recipes you have shared! Very useful! 👍👏
Much love :)
You're a really good teacher. You can always tell a "real" expert... very efficient, without aggrandizing. I really like your style... Thanks Bro!
Thank you! Much love :)
Looks so delicious...cant wait to try these ..thanks for sharing
Much love :)
4 beautiful recipes for mushrooms in 12 minutes...amazing! I could eat each one of those as a meal..I really could. Nicely done mon ami Albert!
Thanks for the comment Booger :) much love
This is wonderful. They are all theme and variation. Each recipe called for the same "sauce" of garlic+parsley+olive oil. First one was mushrooms chopped. Third whole. Fourth same but add in some paprika. Second was different--add Manchego cheese to mixture. Each similar but different.
I really love any dish with mushrooms so these tapas recipes are great for me, thanks Albert ..👍👍
Thanks for the comment Rog :) much love
Hola! I adore anything made with mushrooms! Yum! Another 4 tapas recipes to add to my book! Gracias, you rock! 🙏🥰🥰
Much love :)
You make SUCH great recipes. Thanks so much for sharing.
Glad you like them! appreciate the comment :)
Awesome ! Thank you from India
Thanks for the comment :) much love!
I am such a mushroom fan- thank you!
Thanks for the comment :) much love
LOVED the stuffed mushrooms! They all look wonderful! YUMMY!!
Thanks for the comment Terri :) much love
Love the humble ingredients!
Thanks for the comment :) Much love
2 big like superb tapas chef 👍🏻😋😋😋❤️
Thanks for the comment :) much love
Love your recipes, I made your beans this week.I have been veggie for more than 30 years, please can you do a recipe that doesn't have garlic? I like garlic but don't want it every meal.
Thank you
Garlic is part of almost every Spanish dish, you can just omit it :) much love
All looked good but I think I'm going with the stuffed mushrooms. Thanks Albert.
Thanks for the comment Tim :) much love
Once had mushrooms with Seville orange balsamic vinegar olive oil and hard cheese not sure if this was Spanish dish but was served this from friend in Barcelona
sounds Spanish! there are so many combos it´s incredible! much love Paul
Wonderfull!!!!
Thank you 😊 💓
Much love :)
What a great recipe! Thank you very much for sharing.
Amazing recipes Albert as always!
Thanks for the comment :) much love
nice shearing
Every time i see your videos i become hunger i just want to the kitchen and cook :-) soo soo delicious thank you for the beautiful recipes
Thanks for the comment :) much love
I love Mushrooms, all options looks very delicious. Have a wonderful and happy week :))
Thank you Rosy :)
Very important video :) Tapas is newish in Australia and the invention and techniques you bring to the screen make winning easy. There's also the stuff you do that you don't speak of; I noticed the smoke at 10m30s implying you sometimes work with a very hot pan, (but once you've achieved what you need; you are equally quick to get the food into a serving dish) another great video. I subscribed long ago so there we have it............ please keep up the great work :)
Much love :)
All the recipes look so good... thanks for sharing
Thanks for the comment :) much love
Great and simple! What could you substitute for Manchego cheese if not available? Thank you!
Easy and yummy recipes
Thanks for the comment :) much love
Tapas de setas? Oh si por favor! I always smile when you recommend California olive oil and I order mine from Spain. Mushrooms brown up so beautifully when you give them time. Your Manchego paste looked delicious. Loved the roasted mushrooms in picadillo sauce-beautiful! The last ones with pimenton was heavenly. Mrs Rivet would love each every version!
Actually the olive oil I used and recommended here is a Spanish olive oil, not Californian :) though I love California olive oils, thanks for the comment brother :) much love
Really Nice Tapas! I love mushrooms so these are some great treats!
Thanks for the comment :) much love
great and healthy dish!
awesome, that picadillo sauce is soo good!!
Thanks for the comment :) much love
Love tapas
Thanks for the comment :) much love
Oh my god, the oven-baked mushrooms are red hot. My tongue is on fire! Definitely doing these again.
So happy to hear that! much love :)
Thank you 😍😍😍
Thanks for the comment Rachel :) much love
Is this a joke ? I'm struggling to cook all the mushrooms I have in my fridge and you make a video on that subject lmao. What a coincidence lol, thanks a lot !
lol.....thanks for the comment :) much love
Yeah, I have 2 lbs of shroomers in the fridge too. We love them here. I am going to make one of these recipes.
So yummy so want all of that 💗 I love mushrooms so much. I'd like to try to make those stuffed 'rooms next time we want to make some. Thanks for the ideas Alberto :)
Thanks for the comment Paivi :) much love
Thank you 👍👍👍 like 82# 👍👍👍
Thanks for the comment :) much love
Super delicioso
Muchas gracias :) Saludos!
Sometimes I add Italian breadcrumbs to my stuffed mushrooms, but that changes the nationality of the dish. And to quote Steve Martin (maybe. It was the 70's), "The girls call me Mushroom...because I'm such a Fungi!".
lol....classic Steve Martin! breadcrumbs are always a nice touch :) much love Steve
Oh my. All of these mushroom dishes sound so delicious. I will definitely try them, except the one you cook in the oven because I don't have an oven 😢. I wish you would cook more things that can be cooked on the stovetop. Everything you make looks so good and very easy to cook. I don't know how I found your site, it just seemed to pop up. I'm so glad though. I am an avid Mark Wiens fan but I think you are my favorite now because you show how to make everything and you make it so easy. Keep up the good work and keep those delicious recipes coming. ❤️😊
Truly appreciate the comment :) Much love!
This came just in time. I need to cook my mushrooms before they go bad.
Thanks for the comment :) much love
👍
Be sure to cover yourself with a hoodie.Spain on the fork knows mushrooms.
lol...Thanks for the comment :) much love!
Do not wash mushrooms with water. Removes flavor. Brush with a soft brush or chamois to remove dirt. Mince garlic finely if not going to cook or it'll be bitter. These are commercials. To learn to cook via video try Saragusea, Jeremy at Wok School Convent Garden, or something else because this is sub-amateur.
@@namcewton4034 Wow! I assume you are a professional? That is just a rude comment that was not necessary. Perhaps you have more culinary knowledge but you sure have an ugly personality. FTR, food is a means of transmitting culture and love. He is sharing what he knows and isn't intimidating to those who do not have your knowledge or skills in the kitchen. If you can't say anything nice, don't say anything AT ALL!
@@rosagonzalezrogers599 I'm sorry I offended you, but I'm offended by the dishonest exploitation people's lack of knowledge to make money off them in the guise of what you described this as. This is not about transmitting culture and love, it's about getting you to buy stuff. And while I'm really not mean and usually not this rude, I will say anything I want anytime I want.
@@namcewton4034 99.9% of what is on TH-cam as a tutorial is a commercial.
This looks yumm.first comment
Thanks for the comment :) much love
My oven only goes up to 210C, will that work with just extra time?
Absolutely :) much love
@@SpainonaFork Thanks, love your recipes man.
❤️❤️❤️
Thank you! much love :)
I love tapas 😍 new friend here 😊
BRAVO .... 119
🙃
Much love :)
November 3, 2020, 01:39 a. m.
In the middle of the night I had to realise that in English Chapignons are not called Champignons.
Why do you cut off the stems? I have seen you doing that several times now but I do not get your point.
Hello my friend nice video big like new friend here 🔔🔔🙏💖💖🌹🌹
Butter should be used to sautee mushrooms.