Not sure about that, but you can always stir it through double / thickened / heavy cream and, without whipped, the cream will thicken snd is delicious on a Victoria sponge. All you have to do then is scatter the cream with berries (my favourite being raspberries) then putting the top on. Tastes as though you’ve spent ages making it, when you haven’t.
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Love your videos, great for learning new things I wouldn't have tried before having a thermomix. Can you freeze leftover lemon curd?
Not sure about that, but you can always stir it through double / thickened / heavy cream and, without whipped, the cream will thicken snd is delicious on a Victoria sponge. All you have to do then is scatter the cream with berries (my favourite being raspberries) then putting the top on.
Tastes as though you’ve spent ages making it, when you haven’t.
I will use it for a filling in little pasty cases :-)
Maybe even put meringue on top 😊
Making some shortcrust pastry as we speak to do exactly that....it is so thick and silky ❤
I have made Grapefruit Curd not very think taste was beautiful