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Hi Lisa. That looks lovely. During the (many) lockdowns, did you ever get the recipes that Disney put up so people could make their own Dolewhip (💕) at home? I bet your family would love them. I used to love getting pineapple Dolewhip at Disneyworld. The mango was very good too.

Maybe soak the oats before

Where do you buy the large youghurt /starter ?

Hi Lisa

Hello …I saw you make this yesterday and tried it with 340 g chicken so virtually half for two of us. I did the parcel but in future will do it like you did as you can test whether it’s cooked a lot easier so a good hint . You mentioned that this was tested so I simply halved everything. Fortunately I added a little extra stock to make the sauce. A couple of comments. The amount of water does matter because time is taken to heat it up so if you have too much water time will be used to just heat the liquid rather than cook the chicken. In my case, I added extra water, which was a good thing, because halving the recipe would not work. Less time would be taken in heating the sauce in the bowl and it did, in fact, get very thick and even burnt a little so the amount of steam produced would also be reduced. . If you have too much water as you had, the sauce would be very watery if you used the right quantity of flour. I used carrots and they were not cooked enough in the time allocated. I think for this recipe in future regardless of how much chicken is used I will use the same quantity of everything and the same time and the only thing I will change is the amount of chicken if I wanted it for just two people. I will probably take the Rice out a little earlier if I was using less rice .When you think about it logically, it is necessary to have more liquid to cook the rice and make the sauce. I really think tested recipes should include better hints regarding halving or increasing quantities. I am putting this comment in because the end result was absolutely delicious so definitely needs to be cooked again. You didn’t include your end result, and I hope it turned out okay . 😋

Fantastic Lisa . Thank you .

You are such a wealth of knowledge. Hope you Front cover recipe was successful. Thank you again.❤

I can't connect

Thank you for the education and you’re a great guidance and instructions.

Thank you 🙏

Hi lisa.. Im a newbie with my TM6 & have just found your channel.. Ive been binging all your vidios &; have learnt So much. Thank You So much for such an informative channel. You do a fantastic job explaining & demonstrating. All your recipes look so good ❤

Love your videos, great for learning new things I wouldn't have tried before having a thermomix. Can you freeze leftover lemon curd?

I will use it for a filling in little pasty cases :-) Maybe even put meringue on top 😊

How long would you cook the small ones for - thank you

I looked for your Vanilla but couldn't find it . Pls send me the info

My fond memories of helping Nana and Mumtoo with lots baking. Extra bonus, I am an only child. I never had to share the beaters or wooden spoon with anyone😂❤

A sensor lesson would be wonderful- 😊

👏👏

Hi, brilliant video, I wanna do mine for 36 hrs, do u know if the timer on your appliance has that amount of time? Thnx

Hi from Castlemaine Victoria

From an Ayurveda perspective, Ghee cannot boil beyond 108 degrees otherwise we have to throw it away. I think the process could work if we keep 105 degrees on the thermomix

Sound amazing plus a bonus without nuts Lisa

I can certainly recommend this 👏👏

Great recipe. I bet this rice would be wonderful with the Huli Huli Chicken!

thank u so much for ur video! Greetings from Mexico City!

I ordered the waffle making kit on the mix shop last week😊

Put them over a ramekin whilst they’re still warm and make waffle cone bowls 😋 Put a small marshmallow at the bottom of the cone to make sure the ice cream doesn’t melt and drip through 😢

Wonderful and gfree thank you 🥰

Grrr, I can’t find this recipe on Cookidoo. Thank goodness for your channel Lisa.

You have given me my recipe for tomorrow’s tea. Thank you .

Hi Lisa I’ve watched this post twice (and gone through the transcript) and I think I’ve got the recipe right Ingredients - 20g Parmesan cheese, grated - 20-30g cream cheese - 5g lemon juice or apple cider vinegar - 0.5 tsp (7g) Dijon mustard - 20-30g neutral oil - Generous pinch sugar - Generous pinch salt - Generous pinch white pepper Method - Grate the Parmesan 10 Seconds / Speed 10. Pour into a small bowl and place to one side. Add the: - 0.5 tsp Dijon mustard - 5g lemon juice / apple cider vinegar - Generous pinch salt - Generous pinch sugar - Generous pinch white pepper - 38g cream cheese (approx 1/4 tub / block) - 20-30g neutral oil - Replace the lid and blend 10 Seconds / Speed 5. - Check and push down the sides of the bowl with a spatula. - Turn the machine to Speed 6, then add the 20-30g neutral oil gradually, until the mixture emulsifies. - Push down the sides of the bowl, then add in the 20g grated Parmesan and mix 10 Seconds / Speed 6. - Check for seasoning and adjust if necessary. - To make the dressing pourable, add in 15-20g milk and mix 5 Seconds / Speed 3. - Place in the refrigerator for at least 20 minutes before you use, to allow the flavours to merge. Hope this is correct.

Can u put the recipe up-- if you can remember 😂

I’ve enjoyed this adventure- will have to have a go

Good one Lisa

Great video thank you At some stage can you please show us / me how to put the Thermomix into travel mode so it’s safe to take on holiday. Thanks heaps

Thank you Lisa, this onion dip is delicious & I appreciate the content you provide to ensure we take full advantage of our Thermomix. Its definitely a time saver 😊

is it safe to cook in a plastic bag?

Can you use mulberries instead of

Sorry can’t seem to find this recipe

Morning from the UK Lisa. Excellent post, as usual. After I remove my bowl from the dishwasher, I place it, unassembled, on a tea towel with the bowl placed upside down. I leave it for at least an hour before reassembling. Made the Recipe Community Balsamic Fig & Apple Chutney yesterday and it’s now maturing in a cool, dark cupboard. It’s fantastic. Have you been notified by Vorwerk about the new Spiralizer, which is scheduled for release in 2025? The only posting on YT I can see is a Polish channel.

Morning Lisa from the 🇬🇧 This looks delicious. I’ve just discovered a TH-camr called The Fluene who has posted a method for making clotted cream in the Thermomix!

Hi. Looking forward to this

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Grape seed oil ok ?

Lisa how long do they last for after cooking--and the best way of keep them ?

Is avocado oil ok to use

Thanks Lisa, my daughter has a glut of passionfruit, so I have just processed some and made curd, so easy - brilliant thank you!

Yum love this

Thank you for all the great tips😊

Where do you buy your vanilla beans pls