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- เผยแพร่เมื่อ 4 ต.ค. 2024
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In Episode 2, Munchies Guide to Oaxaca explores the complete universe of taste that is mezcal, Oaxaca's sacred spirit. Host Daniel Hernandez starts out sampling artisanal, hand-crafted mezcales at two cozy tasting bars in Oaxaca City, Mezcaloteca and Los Amantes. Still nursing his buzz, he visits a palenque in nearby Santiago Matatlán, considered the capital region of Oaxaca's mezcal scene. There, he throws a few maguey "hearts" on the fire, and learns how mezcal is made, from plant to first sip. Remember, always "kiss" your mezcal, don't shoot it!
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Just watching this documentary make me want to visit Oaxaca
Hey Gema, if you like Oaxaca check out our my channel - our trip across Mexico releases every Thursday --- Andy & Ben Do Mexico
Museum of Cultures of Oaxaca, Santo Domingo
I like this dude. Vice should do more with him as a host
this is the best munchies series. he is so humble and pure.
I really liked this, reminds me of Tony Bourdain's No Reservations
Exactly what I was thinking man! I would love to watch a full length show featuring this dude.
Anyone else notice the guy @ 7:00 dancing by himself in the back? Hahaha
He is fkn litttt. Lol que viva mexico ❤️🇲🇽❤️
+Yadii Strawbewwy I'm in love with the girl in the 2nd Mezcal bar
This guy is great! Daniel Hernandez is definitely one of the better reporters in Vice. Stay up!
Love this. Daniel is the man. Also would try a grasshopper.
if you are trully down i will sell you some
+Jacob Soboroff looks disgusting.
+Mark Tarnovetsky they actually taste pretty good, they're fried in different spices. well, I haven't had them in a long time but I remember eating a lot like they were cheetos
Grasshoppers then a shot😳😎😎😎
Me gusta mucho la manera en la que vas desarrollando tus videos,hacia falta alguien que conociera bien nuestra cultura y explicarlo en ingles para los extranjeros,presentas los videos de una manera elegante y caminas por zonas muy bonitas. Hay otros que hacen videos pero lo hacen solo en zonas muy pobres y marginadas y claro que eso no es malo pero los Americanos piensan que todo Mexico es igual. Felicidades y saludos. Y por supuesto aqui tienes una nueva suscriptora mas.
Keep having him traveling Mexico!
Wow a munchies show that was actually about the food (and drinks)..They should try that more often!
That dude in the back @ 7:00 Solo fiesta my dude
6:29 the really high and drunk smile
Can we have more of Daniel Hernandez?! He's adorable and real chill
I FEEL LIKE GOING TO OAXACA, LIKE, LIKE... RIGHT NOW.
Eddie Juan.
This guy is cool, keep touring Mexico carefully.
My grandfather is from Oaxaca. I didn't know how beautiful the culture is.
6:20 Wow, talk about stoned. His eyes are welded shut.
😂😂😂😂
good shit. Daniel is feeling nice after all the mezcal and some mota! :)
3:11 The only map that matters in Mexico
Where the maguey grows. 😁
That chick from the cantina is so pretty!
congrats on the great episode! excellent choice of host
lol drinking mezcal and eating tacos with gene simmons
The key points to take away from mezcal is definitely respect it! When I first tried it in Oaxaca man oh man was it a mistake
Me too ...I didn't know about the kissing and drank Sombra WRONG!!! Spent about 3 hours on the bathroom floor...now that I know how to drink it properly, I need to get another bottle!!!
Up until now I have completely changed my mind about Munchies Vice .. he is fuckin awesome, chill and just laid back ..
The girl at the second bar is beautiful!
facts and she got a sexy voice
That's my wife
@@adultadventures1597 a ver manda pack
Facts. I just fell in love
Keep up the good work man. This is great. Its amazing to see Mexican culture represented so well. The food looks amazing!
I will be here in a few DAYS!
mmmm Pulque!! I miss it!! Daniel I love your videos.
Daniel you are my hero.
chingón el mexcal, me gusta el estilo del reportaje.
Great fucking video..... brings back memories.
I have tried chapulines toasted in a posole soup delicious !!
totally enjoyed watching. So laid back. Looks like my brother.
That girl in Los Amates is realllllyyyyy cute ;)
On my bucket list
Keep this up ! Seen all the episodes the host is super chill its really enjoyable
Great documentary, I really enjoyed this.
loved the stoner eyes
I was there in 1974, OMG what a great p;lace and wonderful experience I had there for two months!
anyone else notice the guy singing tono soilis in the beginning lol
+Claudio Salas Lol yea
Props to whoever decided to give pulque aka " the drink of the Gods" a space in this episode. To anyone reading this who suffers from stomach ailments. Pulque does miracles and a glass of it has more nutrients than a big piece of steak.
The one place that got closed because of shootings looks exactly like a place that would get shot up. The atmosphere with the lights walls and floor layout just makes the place feel tense.
Mezcal is such a beautifully complex spirit. If the world knew about it, truly knew about it, I have no doubt it would usurp scotch as the gentleman's discerning drink.
For sure. Actual tastes without weird wood and processes just natural tastes.
this guy is awesome
he is a fun guy pretty dopey
I bought like 3 bottles from la Mezcaleteca 3 weeks ago that's wild.
nice video bro..This is oaxaca. .the best. .
The greatest pulque in all México is produced in the state of Tlaxcala. :)
Great! Thank you
Oh man, my grandma was from Nochistlán... I need some mezcal for my sore throat!!
Nochixtlan?
i really enjoy this guy as a host for this. i also enjoy you showing mexican culture, A+ vice, great job!
i have a question tho, when hes drinking the agave juice while its being fermented, he said it was like a good beer, is there any alcohol during that stage.. also i would love to try agave beer, sounds amazing..
P.S. that girl bartender was crazy hot.
Yes, of course there is alcohol, beer is aswell only fermated stuff (mainly malt and hops). Probablly everything with saccharos or starch can be fermated.
Something fermated always has alcohol in it (well expect you artificially removed it like in alcohol free beer)
thanks for the answer! im also glad and thankful you didnt respond to it negatively and act like a dick like most people on youtube would do. CHEERS MATE!
TheHanspeter8 anything with sugar, and yeast will produce alcohol, but not everything that is fermented is alcoholic. Yogurt is fermented, sour kraut is fermented, just fermented by bacteria, and not s.cerivasiae (yeast).
I miss oaxaca so fucking badly.
ayoo my man is twisted lmao
good vibes
6:20 his face says it all. ^ as FUCK
Me dieron ganas de ir a Oaxaca
Nice video dude
looks good
Q buen video daniel
Salina Cruz is the place to go!
I want to try the fried agave worms wish they had them in California.. i tried the one inside a bottle of mezcal but it just tasted like the mezcal itself.
That raiders jacket is tight af
There are a lot of chapulines around México, but only the ones from Oaxaca are teasty as Hell.
man I want to be a reporter for Vice now
Do one on cuerbavaca
i was thinkin the whole time thru episode 1, so where he smoking the weed in between spots? haha
Only in México, for the rest of the world! ;)
At 2:37 I wanna be like, “No, you’re pretty sweet” What a cutie!? And the Raiders jacket... swooning.
Is there a longer Pulque segment? My grandpa used to deliver it to Fidel Castro from Veracruz, back in the mid 1950's.
That s a great story, you could write a book about that
My man is cross faded as helllll. Lol
🔥🔥🔥
he should do something on agumiel so fucking good
The girl in the mezcaleria though... Damn!
Super high
sick cross faded haha
Come to salinas small town big news
***** y tus huevos?
Dont know who else feels this way, but I think they were victims of overcharging for not being from around the region.
Definitely got that vibe too. $18?? Seriously?
They also took couple of orders back to the bar.
I think 5 people ate for 18 bucks...they probably tipped the guy also, I don't think that's so bad. You do the math
Fair point. Didn't take into consideration that there were 5 people.
they ate there and took like 4-5 plates to go…id like to see that even in the us!
Puro pinche pari.....i wana work for vice those host have way to much fun
fuck he's so stoned lol
how did she catch so many grasshoppers? Are those all grasshoppers?
👏👏👏👏
6:27 high as fuck!
CHAPULINES, FUCK YEAH!
recommend*
Quisiera ser feliz como el vato del min 7:00 xD
🔥
Any idea how easy it is to go to a Mezcal Distiller and watch the process and not pay $90pp for a tour guide?
whats with the light bulb on the bar at 6:57 ?
Fuck yes pulque is the best thats all we drink in Hidalgo baby
what's the title of the song during the next epison preview in the end? at 12:18
Went to Oaxaca and didn't show the moles, SMH. I held out thru part 2 in the hopes of a mole sighting, sir you ruined my day :(
If you haven't tried pulque you haven't lived although the hangover if the worse you will ever have
What time of year was this?
9:23 Que tipo de copa es esa? Quiero una primo (mejor, link me the vid to making one)
Nothing is wasted in the production process.. a baby fell into the fire pit and this cup was made from his skull....
locust and mielohim
that pulque looked more gross to drink than eating the grasshoppers.
awesome vid
Dude it comes from a plant.. 🤤🙃🤪
lol this guy gets so waiste 6:20
👍🏾🦗🥃
he's cheesing so hard this entire video. I feel like if it's vice and there's food, its almost implied that the reporters are high.